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Results for restaurant in "restaurant" in Jobs in Eastern Cape in Eastern Cape
1
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Restaurant General Manager - QSR
https://www.executiveplacements.com/Jobs/R/Restaurant-General-Manager-RGM-1255094-Job-Search-01-23-2026-00-00-00-AM.asp?sid=gumtree
16h
Executive Placements
1
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Assistant Restaurant Manager (ARM) - QSR
https://www.jobplacements.com/Jobs/A/Assistant-Restaurant-Manager-1255335-Job-Search-01-23-2026-10-12-26-AM.asp?sid=gumtree
7h
Job Placements
1
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Hospitality Hire is recruiting on behalf of a luxury hotel in the Winelands, managed by an international hospitality management group.Minimum 23 years experience as a Hostess or Restaurant Receptionist in 45 star hotels or fine dining restaurants | Strong guest service and reservation background | Hospitality qualification advantageous | South African citizenship requiredFirst impressions matter. Warmth in every welcome.A luxury 5-star property in the Winelands is seeking a polished and professional Hostess to be the first point of contact for guests dining at its restaurant outlets. This role is ideal for a confident hospitality professional who understands the importance of service excellence, organisation, and guest engagement in a refined dining environment.The RoleYoull be responsible for welcoming guests, managing reservations, and ensuring a smooth and elegant flow of service within the restaurant. The Hostess plays a vital role in setting the tone for the guest experience, coordinating with the service and kitchen teams, and maintaining a calm, welcoming presence during busy service periods.Key ResponsibilitiesGreet guests warmly and professionally upon arrivalManage reservations, seating plans, and guest flowCommunicate effectively with the restaurant and kitchen teamsHandle guest enquiries, special requests, and preferencesMaintain a well-organised reception and waiting areaEnsure service standards and brand presentation are upheldAssist with menu knowledge and basic guest guidanceSupport the service team during peak periodsMinimum RequirementsMinimum 23 years experience as a Hostess, Restaurant Receptionist, or similar role in luxury hotels or fine dining restaurantsStrong communication and interpersonal skillsExcellent organisational and time management abilitiesExperience with reservation systems and guest databasesProfessional appearance and confident guest-facing mannerAbility to work under pressure in a fast-paced enviro
https://www.jobplacements.com/Jobs/H/Hostess-1254091-Job-Search-01-21-2026-04-01-56-AM.asp?sid=gumtree
3d
Job Placements
1
Jacks Bagels St Francis is looking for an experienced manager with Barista experience. Accommodation is included and you will live in St Francis. Please Send Your CV's to w.dell.roastmaster@gmail.com
4d
Port Elizabeth1
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Applicants are required to meet the following criteria:Matric CertificateTertiary qualification in Hospitality will be a distinct advantageMinimum 5 years’ experience in a fast paced Restaurant environment in Front and Back of HouseMinimum 3 years’ experience in a management roleMust have POS experienceProficient in MS OfficeFluency in English and AfrikaansValid driver’s license and own transportThe successful applicant would be responsible for, but not limited to:Manage all the financial proceduresManage stock levelsManage food costs, ensure stipulated cost of sales are achievedEnsure budgets are achievedEnsure operational standards are implemented in the restaurantComply with all relevant checklists and evaluationsManage Staff’s time and attendanceManage staff’s performance standardsAchieve training standards and targetsManage recruitment processAdherence to company’s disciplinary code and proceduresComply with health and safety requirementsMarketing strategies
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1250731-Job-Search-01-13-2026-02-00-15-AM.asp?sid=gumtree
11d
Job Placements
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Hospitality Hire is recruiting on behalf of a luxury hotel in the Winelands, managed by an international hospitality management group.Minimum 23 years experience as a Waiter in 45 star hotels or fine dining restaurants | Strong à la carte service background | Wine knowledge advantageous | South African citizenship requiredService with care. Excellence in every detail.A luxury 5-star property in the Winelands is seeking a professional and service-driven Waiter to deliver an exceptional dining experience to guests. This role is ideal for a hospitality professional who understands refined service standards, attention to detail, and the importance of personalised guest interaction in a high-end dining environment.The RoleYoull be responsible for providing attentive, knowledgeable, and polished table service while maintaining the highest service standards. The Waiter plays a key role in creating memorable guest experiences, working closely with the restaurant and kitchen teams to ensure seamless service delivery.Key ResponsibilitiesProvide professional à la carte service to guestsPresent menus, explain dishes, and offer informed recommendationsDeliver food and beverages accurately and efficientlyMaintain cleanliness and organisation of the service areaHandle guest requests, preferences, and concerns with professionalismEnsure service standards and presentation guidelines are upheldWork closely with kitchen and bar teams to ensure smooth service flowAssist with setting up and closing down the restaurantMinimum RequirementsMinimum 23 years experience as a Waiter in luxury hotels or fine dining restaurantsStrong understanding of fine dining service proceduresGood food and beverage knowledge, including wine serviceExcellent communication and interpersonal skillsAbility to work well under pressure in a fast-paced environmentProfessional appearance and positive attitudeHospitality qualification advantageoushttps://www.jobplacements.com/Jobs/W/Waitress-1254092-Job-Search-01-21-2026-04-01-56-AM.asp?sid=gumtree
3d
Job Placements
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We are seeking a dedicated and energetic Pass Runner to join this signature restaurant team. In this role, you will act as the vital link between their award-winning kitchen and the dining room, ensuring that every dish reaches guests with the precision and artistry it deserves.Core criteria: Preferably 1-2 years previous pass runner, restaurant, or kitchen experienceExcellent interpersonal- & communication skillsComfortable in dealing with very distinguished clienteleMust be well-presentedFlexibility & AccountabilityAttention to detailAbility to work under pressurePlanning & Organizing skillsKey Responsibilities: Assist with any reasonable requests by a managerBe able to fulfill the duties and responsibilities of a waiterResponsible for the cleanliness and hygiene of the pass areasCheck and ensure all mise-en-place are ready for servicePolish all plates and copper bowls for serviceShould be able to carry a tray with food safelyKnowledgeable about the menu & EstateShould be able to know all table numbersAssist any of the chefs in the kitchen if need beResponsible for sorting all empty wine bottles and organising the area where empty wine bottles are storedPolish cutlery when all pass duties are completedAssist the waiters in the restaurantPlace orders for any condiments with the chefsThis is a live-out role. Salary: market-related
https://www.jobplacements.com/Jobs/P/Pass-Runner-1254119-Job-Search-01-21-2026-04-10-26-AM.asp?sid=gumtree
3d
Job Placements
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Needing Experienced Griller minimum 3 years. Able to start immediately. Summerstrand Port Elizabeth area.Send CV to dezpret54@gmail.com.
4d
Port Elizabeth1
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COST ANALYST/EAST LONDON – As a Cost Analyst, you will be responsible for analyzing and calculating food cost processes for the company. This includes managing the bill of materials, conducting monthly food cost calculations, and preparing various variance reports. Your work ensures accurate financial reporting and supports operational efficiency across all restaurants QUALIFICATIONS & COMPETENCIES/SKILLS:Diploma or certificate in Finance (B. Com Finance preferred)Previous experience in a business finance related positionPrevious experience in the Quick Service Restaurant industry will take preferenceKnowledge and experience in safety standards, financial audit requirements, and internal controlsHighly proficient in Microsoft Word, Excel Spreadsheets, and outlook e-mailKnowledge and experience in Procurement and Supply Chain – understand venor pricing, contract terms, and sourcing strategiesExperience in Data Analysis and reporting using Excel, ERP Systems, or BI Tools to generate actionable insights from cost dataExperience in Cost Control and Budgeting – calculating food cost percentages, forecasting, and aligning with budget targetsAdvanced numerical skills and statistical skillsStrong understanding of vendor pricing, contract terms, and sourcing strategiesAbility to speak, read and write English fluentlyAbility to plan and allocate time to complete key deliverables KEY RESPONSIBILITIES:Daily food cost analysis per restaurantInvestigating food cost variancesAnalyzing stock transfersCalculating the actual and theoretical food cost for each restaurantManaging the Build of Material file, including updating ingredient costs received from Supply Chain, adding new products and ensuring correct selling prices.Communication with Area Coaches, Marketing team, Supply Chain team, Finance colleagues, external vendors or auditors for data verificationProblem solving and analysisJudgement and decision makingInnovationSalary: Market related (Based on experience)Application Process:
https://www.executiveplacements.com/Jobs/C/COST-ANALYST-1253060-Job-Search-01-19-2026-02-00-17-AM.asp?sid=gumtree
5d
Executive Placements
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A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. The minimum requirements for the manager position are as follows:MatricRelevant Hospitality and / or Food and Beverage qualification desirableMinimum of 2 years proven experience in hospitality / restaurant management or similar roleEnglish proficiencyNumeracy proficiencyComputer literacy - MS officePOS experience (unisolv, gaap, pilot etc.)Strong leadership, communication and problem-solving skillsAbility to work shifts that meet operational requirementsDrivers licenseIf you feel like you may be the right candidate for this position and should you wish to apply please email your CV
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1249697-Job-Search-01-09-2026-02-00-15-AM.asp?sid=gumtree
15d
Job Placements
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Minimum requirements: Matric Proven hospitality industry experienceExcellent communication and customer service skillsStrong organizational and multitasking abilitiesFamiliarity with reservation and POS systemsLeadership and problem-solving skillsFlexible for live-in position with shared spacesMust be computer literateConsultant: Almiché van Wyngaard - Dante Personnel Mpumalanga
https://www.jobplacements.com/Jobs/R/Restaurant-Supervisor-Receptionist-1241420-Job-Search-01-08-2026-00-00-00-AM.asp?sid=gumtree
16d
Job Placements
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Permanent | Quick Service Restaurant IndustryWe are seeking an experienced Country Human Resource Business Partner to drive the Attract, Develop, Reward, Engage, and Partner HR agenda across a fast-paced, multi-site QSR environment. This is a strategic, field-based role where you will partner closely with Regional Coaches, Area Coaches, and Operations Teams to ensure the right people are in the right roles, equipped and motivated to deliver business success.MINIMUM REQUIREMENTS:Education:A completed tertiary qualification in HR, Business, or Social Sciences (postgraduate qualification advantageous).Experience:68 years generalist HR experience in a multi-site, fast-paced environment (QSR, FMCG, or Retail essential).Strong track record of managing HR teams and partnering with operations leaders.Competencies:Strong business acumen with a commercial mindset.Excellent communication and relationship-building skills.Ability to inspire, coach, and motivate diverse teams.Innovative problem-solver who can balance strategy with hands-on delivery.Valid, unendorsed Zambia drivers license (essential) and own vehicle (advantageous)Whats on offer:Youll enjoy:A fast-paced, entrepreneurial environment where HR drives business success.The ability to make a real impact on talent pipelines, leadership development, and employee engagement.A field role with national exposure across multiple restaurants and regions.Applications are open now.Notes:Shortlisted candidates will be required to provide proof of nationality and a clean criminal history. You will also be required to successfully complete relevant psychometric assessments.Candidates who meet the requirements of the role will be contacted directly. If you have not been contacted directly within two weeks from the date that you submitted your CV, you should deem your application unsuccessful.
https://www.executiveplacements.com/Jobs/H/Human-Resources-Business-Partner-1222401-Job-Search-01-14-2026-00-00-00-AM.asp?sid=gumtree
9d
Executive Placements
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Club High is looking for experienced, versatile Chefs to join our artisan food truck team. If you love great food, fast-paced service, and don’t mind getting hands-on with both the kitchen and customers — this one’s for you. Location: Cape Road, Port ElizabethWhat we’re looking for:
✨ Minimum 2 years’ experience will accept less!
✨ Experience in hospitality & customer service
✨ Comfortable working in an artisan food truck environment
✨ Able to work shifts in a fast-paced setting
✨ Must be okay working with a till & card machine
✨ Presentable, reliable, and people-friendly
✨ Good references required
✨ Must have reliable transport IMPORTANT:
➡️ WhatsApp your CV only to the number on the poster
❌ No phone calls, please
If you’re ready to bring skill, flavour, and personality to the window —
Club High is calling (but please don’t call us ).
11h
Port ElizabethSavedSave
WE ARE LOOKING FOR A JUNIOR CHEF TO MANAGE OUR FOOD CARTS, 2 FOOD TRUCKS AND POP UPS
25d
Port ElizabethSavedSave
Kitchen staff required for busy takeaway.Must have previous experience with food preparation.Candidates should provide contactable references for previous employment in the food industry.Please do not apply if you have no experience with food preparation.Please WhatsApp CV to 0838749236 or email to petzer59@gmail.com
20d
East London1
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Key Responsibilities:Assist senior chefs with daily food preparation and cooking duties.Prepare ingredients and dishes according to set recipes and presentation standards.Ensure all food is prepared and stored in line with health, safety, and hygiene regulations.Maintain cleanliness and organisation of workstations and kitchen equipment.Support the kitchen team during service periods to ensure smooth operations.Assist with stock rotation and minimising food waste.Adhere to the hotels culinary standards and service excellence ethos.Minimum Requirements:Relevant culinary qualification or currently studying towards a professional chef qualification.Previous experience in a hotel, restaurant, or fine-dining kitchen (advantageous).Basic knowledge of food preparation techniques and kitchen operations.Strong attention to detail and a passion for food and presentation.Ability to work under pressure and as part of a team.Willingness to work shifts, weekends, and public holidays.Personal Attributes:Enthusiastic, reliable, and eager to learn.Strong work ethic and positive attitude.Excellent hygiene and time management skills.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1252269-Job-Search-01-15-2026-10-47-58-AM.asp?sid=gumtree
8d
Job Placements
1
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Duties: Provides exceptional dining service across restaurants, lounges, and in-room dining.Assists guests with menu selections, dietary requirements and service preferences while ensuring efficient, friendly, and professional food and beverage service.Maintains cleanliness, service standards and contributes to a welcoming dining atmosphere. Requirements: Matric/Grade 12Diploma or Degree in Hospitality ManagementPrevious experience in luxury hotel / fine dining settingsAt least 2+ years experience in a similar role.Language: Fluency in English is essential, with other languages being a bonus.Strong customer service and communication skills.Excellent telephone manner and organizational abilities.Attention to detail and ability to work with booking systems.Please note: Applications open to Caucasian female candidatesPackage on offer: Basic Salary: AED3K / USD800.00 + commission & service chargeOther benefits provided: Accommodation (single), transportation, meals, medical insurance, leave ticket & on boarding ticket
https://www.jobplacements.com/Jobs/F/Food--Beverage-Ambassador-1251083-Job-Search-01-13-2026-00-00-00-AM.asp?sid=gumtree
10d
Job Placements
24/7 Fuel stations in PE is looking to employ general worker/ cashiers/ Deli staff/ Pump Attendants and restaurant staffRate per hour after 3 months provident fund will be addedYou will require to work long hours public holidays and weekendsNon smokers onlyPlease state for which position you are applying for on email.Only serious applicants conveniencejobs.247@gmail.com
20d
Port Elizabeth1
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We're looking to hire a full time waitress to grow our team for the new year.
Must be willing to work restaurant hours including weekends and public holidays.
Must have previous experience in this role and have contactable references.
Send your CV and a copy of your ID document to ryanhattingh@yahoo.co.za
If you are not contacted within a week, please consider your application unsuccessful.
25d
Port Elizabeth1
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SALES AND MARKETING EXECUTIVE/PORT ELIZABETH - Our Client a Distribution Company in Port Elizabeth is seeking the services of a Dynamic Sales/Marketing Executive with FMCG experience and knowledge of the Garden Route/Inland area, as well as a successful track record in Sales. Must have valid driver’s license and own reliable vehicle.Requirements:Sales repping/Cold Calling experience - FMCG/Hospitality/Restaurant/Catering industry advantageous)Fluent in English – Read, Speak and WriteDrivers Licence and own reliable vehicleFlexibility to travel out of townInnovative and Strategic ThinkerGood Computer Skills – Microsoft Excel, Word, OutlookExisting Network of relationships in Food Retail/Catering Industry is advantageousThe suitable Candidate must be:Well Presented, neat and organisedHave a passion for salesExceptional customer relationsSelf-DrivenStrong negotiation skillsPackage: R6,000 basic + guaranteed commission for 3 months, thereafter commission on GP, Car allowance, company cell phone, fuel allowanceApplication Process: Online applications will receive preference, ensure you upload a head and shoulder photo, alternatively e-mail CV, Recent Head & Shoulder photo and qualifications
https://www.jobplacements.com/Jobs/S/SALES-EXECUTIVE-FMCG-1251885-Job-Search-01-15-2026-02-00-16-AM.asp?sid=gumtree
9d
Job Placements
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