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Assistant Management Couple
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1 day ago548 views
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General Details
Description
Requirements:
Grade 12
A formal qualification will be an advantage
At least 2 5 years management experience
Experience in Hospitality Management or related field
Leadership, Communication, and Organizational skills
Customer Service and Problem-Solving skills
Knowledge of restaurant operations and industry trends
Ability to work in a fast-paced environment and handle multiple tasks
Proficiency in Microsoft Office and restaurant management software
Previous supervisory experience is a plus.
Love for the ocean and nature a benefit.
Grade 12
A formal qualification will be an advantage
At least 2 5 years management experience
Experience in Hospitality Management or related field
Leadership, Communication, and Organizational skills
Customer Service and Problem-Solving skills
Knowledge of restaurant operations and industry trends
Ability to work in a fast-paced environment and handle multiple tasks
Proficiency in Microsoft Office and restaurant management software
Previous supervisory experience is a plus.
Love for the ocean and nature a benefit.
https://www.jobplacements.com/Jobs/A/Assistant-Management-Couple-1263134-Job-Search-02-17-2026-04-03-32-AM.asp?sid=gumtree
Id Subtitle 1350009908
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Job Placements
Selling for 1 year
Total Ads5.12K
Active Ads5.12K
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Duties: Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork is promptly and accurately completed.To ensure that any food related guest queries are attended to.To maintain the hygiene standards for compliance.To manage stock, including orders, receiving and stock takes.Manage employee relations.To conduct training on all kitchen operations.Develop menus where required. Requirements: MatricA formal or tertiary culinary qualification is essential.Minimum of 5 years experience in a 5-star safari-camp/lodge kitchenUse of Microsoft office (Word, Excel, Outlook) and stock control systems.Prioritize hygiene, as well as health and safety standardsAble to work effectively in any section of the kitchenAble to lead by example and demonstrate integrity and humilityMust have extensive knowledge of product quality and all dietary requirementsAlways look neat and presentable when guest facingMaintain good personal cleanliness and hygiene practicesAble to work under pressureManagerial, organisational, and decision-making skills.Demonstrate attention to detail and be guest-and service-oriented.Be a hard-working, problem-solving multi-tasker.Able to work independently and practice effective time management.Be a proactive, positive team player.Be energetic and enthusiastic.Strong work ethic, ability to work long and flexible hours.Excellent communication skills, must be able to read, write and speak EnglishPhysically fit, sober habits and in good health
https://www.executiveplacements.com/Jobs/H/Head-Chef-1263395-Job-Search-02-17-2026-10-03-36-AM.asp?sid=gumtree
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