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Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team.
This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.
City Centre
Results for chefs in hotels or restuarants in "chefs in hotels or restuarants" in Jobs in South Africa in South Africa
1
https://www.jobplacements.com/Jobs/H/Hotel-Sous-Chef-Pretoria-Loftus-1274119-Job-Search-3-22-2026-1-49-21-AM.asp?sid=gumtree
3d
Job Placements
1
https://www.jobplacements.com/Jobs/S/Sous-Chef-Head-Chef-Bedfordview-1274136-Job-Search-3-22-2026-3-48-47-AM.asp?sid=gumtree
3d
Job Placements
5
Bakers & Pastry Chefs needed urgently Whatsup your C.V to 0682289987 (No Phone Calls) Contactable References - No Time wasters
2d
VERIFIED
1
https://www.jobplacements.com/Jobs/H/Hotel-Sous-Chef-Pretoria-1271815-Job-Search-3-15-2026-5-27-24-AM.asp?sid=gumtree
10d
Job Placements
1
https://www.jobplacements.com/Jobs/H/Head-Chef-Bryanston-1274135-Job-Search-3-22-2026-3-44-31-AM.asp?sid=gumtree
3d
Job Placements
1
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Boksburg-1274122-Job-Search-3-22-2026-2-13-49-AM.asp?sid=gumtree
3d
Job Placements
1
https://www.jobplacements.com/Jobs/C/Chef-Kitchen-Manager-Randpark-Ridge-1274129-Job-Search-3-22-2026-3-16-39-AM.asp?sid=gumtree
3d
Job Placements
1
https://www.jobplacements.com/Jobs/P/Pastry-Chef-Menlyn-1274118-Job-Search-3-22-2026-1-45-06-AM.asp?sid=gumtree
3d
Job Placements
1
https://www.jobplacements.com/Jobs/S/Sous-Chef-Centurion-1274111-Job-Search-3-22-2026-12-46-38-AM.asp?sid=gumtree
3d
Job Placements
1
Requirements: Grade 12A formal qualification (Prue Leith & Christina Martin preferred)At least 2 3 years experience in high end catering / hotels or restaurantsValid drivers license and own transportWell-spoken and well presentedFlexible regarding working hours
https://www.jobplacements.com/Jobs/F/Functions-Chef-1273618-Job-Search-03-19-2026-16-03-57-PM.asp?sid=gumtree
5d
Job Placements
1
https://www.jobplacements.com/Jobs/P/Pastry-Chef-Menlyn-1272790-Job-Search-3-18-2026-5-32-34-AM.asp?sid=gumtree
7d
Job Placements
1
https://www.jobplacements.com/Jobs/S/Sous-Chef-Rosebank-1271813-Job-Search-3-15-2026-2-37-10-AM.asp?sid=gumtree
10d
Job Placements
1
The Junior Sous Chef (Pastry) at Birkenhead House is responsible for assisting the Head Chef and Sous Chef in the kitchen, with a specific focus on the Pastry section. The Junior Sous Chefs focus is on ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration with the guidance of the senior Chefs. They will also ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company which is To give our guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIES Interacts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Creative menu planning and correct food preparation for each outlet.Be aware of new items introduced onto the market and keep up with the latest product trends.Ensure that all recipes and product yields are accurately costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food stock levels are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.To be aware of all financial budgets and goals.Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated.Ensure that the team adheres to all company and hotel policies & procedures.Ensure that the team is motivated and that positive feedback on work performance is given.Responsible for the supervision of all chefs and their activities.Ensure that meetings are well planned and results-orientated.Ensure that chefs are always neat, tidy and presentable to be in guest view.To initiate relevant maintenance reports and work orders.To delegate responsibilities to subordinates as required.REQUIREMENTS, QUALIFICATIONS & EXPECTATIONSCulinary diploma (or higher) from a recognized tertiary institution.At least 5 years’ experience with 2 years in a senior position.Fair and firm management abilities with high influencing skills.Strong administration skills.Creative and innovative.Strong knowledge of food and beverage.Hands-on approach to all operational aspects.Excellent communication skills and computer skills.Initiative and Self-motivated.Ideal training and coaching skills.It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Pastry--Birkenhead-House-1274403-Job-Search-03-23-2026-07-00-14-AM.asp?sid=gumtree
2d
Job Placements
1
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Boksburg-1271819-Job-Search-3-15-2026-6-17-47-AM.asp?sid=gumtree
10d
Job Placements
1
https://www.jobplacements.com/Jobs/S/Senior-Sous-Chef-Bryanston-1271818-Job-Search-3-15-2026-6-09-42-AM.asp?sid=gumtree
10d
Job Placements
1
The Junior Sous Chef at Birkenhead House is responsible for assisting the Head Chef and Sous Chef in the overall kitchen operation. The Junior Sous Chefs focus is on ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration with the guidance of the senior Chefs. They will also ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company which is To give our guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIES Interacts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Creative menu planning and correct food preparation for each outlet.Be aware of new items introduced onto the market and keep up with the latest product trends.Ensure that all recipes and product yields are accurately costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food stock levels are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.To be aware of all financial budgets and goals.Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated.Ensure that the team adheres to all company and hotel policies & procedures.Ensure that the team is motivated and that positive feedback on work performance is given.Responsible for the supervision of all chefs and their activities.Ensure that meetings are well planned and results-orientated.Ensure that chefs are always neat, tidy and presentable to be in guest view.To initiate relevant maintenance reports and work orders.To delegate responsibilities to subordinates as required.REQUIREMENTS, QUALIFICATIONS & EXPECTATIONSCulinary diploma (or higher) from a recognized tertiary institution.At least 5 years’ experience with 2 years in a senior position.Fair and firm management abilities with high influencing skills.Strong administration skills.Creative and innovative.Strong knowledge of food and beverage.Hands-on approach to all operational aspects.Excellent communication skills and computer skills.Initiative and Self-motivated.Ideal training and coaching skills.It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef--Birkenhead-House-1274405-Job-Search-03-23-2026-07-00-15-AM.asp?sid=gumtree
2d
Job Placements
1
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Centurion-1271794-Job-Search-3-14-2026-11-53-44-PM.asp?sid=gumtree
10d
Job Placements
1
Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,maximising revenue through controlling operational efficiencies and productivities,operating equipment and stock, in line with Company standards.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma levelMembership with South African Chefs Association and other relevant culinary accreditation5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie
https://www.jobplacements.com/Jobs/S/Sous-Chef-1196120-Job-Search-06-20-2025-04-06-26-AM.asp?sid=gumtree
9mo
Job Placements
1
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