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Results for chefs and cooks in "chefs and cooks" in Jobs in South Africa in South Africa
Looking for a chef who can cook Durban dishes. Please whatsApp the CV to 068 160 2183 or email the CV to info@aajis.co.za. The position is available at Fourways for a Take-Away Shop.
15h
FourwaysSavedSave
We are looking for sushi chefs with experience, very busy seafood restaurant please email all CV's to lottercarla8@gmail.com
2d
OtherSavedSave
Chef required to prepare bulk meals, must be able to prepare Indian and English cuisine. Being able to bake is a bonus. Must have experience in cooking. Knowledge and ability to making savouries for platters is important. Call 083 788 5818.
2d
WestvilleSavedSave
experienced chef required in Westvilleemail CV and ID copy to actebis@iafrica.com
6d
WestvilleSavedSave
CHEFS, GRILLERS, SALAD-MAKERS, PIZZA MAKERSWe are a busy and fast-paced kitchen servicing a restaurant of 500pax.If you have experience in any of the above professions, please email me on bevanne@iafrica.com. If you receive no response, within 2 weeks, your application has not been successful.
21h
Newlands12
I can do alsorts of International and traditional cooking professional, and also Hotel standard House keeping with years of experience. My name is George from Malawi, I am excited to apply for a Chef role at your esteemed Private Game reserve/ Farm Lodges in Eastern Cape.With more than 15yrs of experience in top kichens, I've honed my skills in crafting unforgettable dining experiences, with local flavours game meats and fresh produce.I am passionate about delivering exceptional guest experience, and contributing to the success of your team.I am flexible, reliable and eager to learn.Please contact me: (07 862 86355) George.
5d
12
I can do alsorts of International and traditional cooking professional, and also Hotel standard House keeping with years of experience, My name is George from Malawi, Who is honest and reliable. I am looking for Employment to be relocated anytime anywhere. Please contact me on (07)86286355. George.
5d
SavedSave
Small take away in Windermere, Durban requires a young and energetic chef with at least 2 years cooking and front counter experience. Applicants must have the appropriate experience in restaurant, be willing to work on weekends and be able to withstand the pressure associated in the kitchen and with orders. To start training immediately Responsibilities:• Ensure that food is prepared and cooked according to the correct standards. • Ensure quantities are consistent and in line with the agreed costing and all dishes are presented correctly. • Ensure that the kitchen area is kept to a high standard of tidiness and cleanliness at all times and that all statutory regulations including health and safety, hygiene requirements are upheld. Receiving orders and stock management of food productsPlease send cv with contactable references to lambee7860@gmail.com
4d
MorningsideLooking for 4 CDP Chefs & 4 Commis Chefs. Requirements. Relevant qualifications, experience, SA citizens
9d
Sunninghill1
SavedSave
Looking for Professional Chinese or Thai food chef, and assistant sushi chef. Must have at least 3years experience. Salaries and working hours to be discussed individually. Must live in the southern suburbs, no smoking or drinking habits.
Must be reliable and serious for jobs. No time waster. Email your CV to hanshuwu0205@gmail.com
4d
TokaiSavedSave
We're a vibrant Italian restaurant seeking a skilled Pizza Chef to join our team. If you're passionate about crafting authentic Italian pizzas with a passion for quality ingredients and traditional techniques, we'd love to hear from you!Job Requirements:- 2+ years of experience as a Pizza Chef in a reputable Italian restaurant- Proven expertise in hand-stretching dough to create authentic Neapolitan-style pizzas- Knowledge of Italian cuisine and pizza-making techniques- Ability to work in a fast-paced environment and maintain a clean, safe workspace- Excellent communication and teamwork skills- Ability to work flexible hours, including evenings and weekendsResponsibilities:- Prepare and cook pizzas to order- Hand-stretch and shape dough to create authentic Italian pizzas- Manage pizza station, maintaining cleanliness and organization- Collaborate with kitchen team to ensure seamless service- Develop and maintain menu items, including specials and promotionsIf you're a motivated Pizza Chef with a passion for Italian cuisine, please submit your CV to theconsciouskitchenjobs@gmail.co.za
1d
De WaterkantSavedSave
Well established cafe in the Ballito area is in search of an experienced chef.Applicant must have previous experiencePlease send CV on WhatsApp to 0835901889
8d
BallitovilleMy client in PRETORIA needs staff: Waitrons, barmen, baristers and CHEF to start as soon as possible.it's a restaurant.SALARIESBarmen and chefs: R6000 to R7500/mWaiters: Commission + tipsFOR INTERVIEW ADDRESSContact Mavis via WHATSAPP on 083 877 0652Or Princess Hazel on 063 559 2256Please mentioned that your interested in the PRETORIA RESTAURANT job.Tell us your name, surname, country, age, residential address and work experience.
1d
OtherSavedSave
Person required who can prepare light meals, make sandwiches, light snacks and take away foods. Needs to have the necessary experience having working in a kitchen.Email CV with references to Edgemead2@retail.spar.co.za
1d
EdgemeadRESTAURANT STAFF NEEDED: barmen, chefs and barristers Sal: R6,000 to R8000 per month.Must have experienceSTART AS SOON AS POSSIBLEFOR INTERVIEWS and address contact us via WHATSAPP on 083 877 0652 (MAVIS) OR Princess Hazel: 063 559 2256Please mention that you are interested in the PRETORIA RESTAURANT JOBS
1d
Northern PretoriaSavedSave
Job description:Food Preparation & CookingPrepare ingredients (washing, chopping, slicing, marinating, portioning) for daily service and events.Assist with cooking and presenting meals for the clubhouse, halfway house, and special functions.Follow standard recipes and portion controls to ensure consistency and cost control.Support senior chefs in preparing hot and cold dishes, snacks, and catering platters.Kitchen OperationsEnsure the preparation of dishes and ingredients is ready before service times (breakfast, lunch, events, halfway house).Maintain a clean, safe, and organized workstation throughout the shift.Operate kitchen equipment safely and report any faults immediately.Assist with receiving, checking, storing, and rotating stock (First In, First Out).Monitor stock levels and report shortages to the Head Chef/Kitchen Manager.Health, Safety & HygieneFollow all food safety, hygiene, and sanitation standards as per club and legislative requirements.Handle food safely to avoid cross-contamination.Ensure correct cleaning of kitchen utensils, equipment, and prep areas.Comply with health and safety regulations at all times, including correct use of PPE.Event & Function SupportAssist in preparing and presenting food for club functions, golf days, and special events.Work flexibly to meet varying demands of member dining, bar snacks, and large-scale catering.Ensure food presentation aligns with the golf club’s service standards.Teamwork & CommunicationWork closely with chefs and front-of-house staff to deliver smooth service.Assist colleagues during peak service and events.Perform any additional tasks as requested by the Head Chef or Kitchen Manager.Job Type: Full-timeWork Location: In personKindly forward a copy of your CV to ops@rgc.co.za.Thank you.
3d
Rondebosch1
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Pastry chef needed for a well established food business. Please respond with a CV
12d
Parow5
LIVE-IN FARM & HOUSEHOLD CHEF / COOK – HEALTH & FUNCTIONAL NUTRITION FOCUSLocation: West Rand, GautengEmployer: BoavidaBoavida is seeking a full-time, live-in cook or chef (formally trained or self-taught) to take responsibility for daily food preparation on a working farm and private household.This is a long-term, live-in position suited to someone who values structure, health, consistency, and responsibility.Duties include:Preparing one nutritious cooked meal per day for approximately 20 staffCooking a daily wholesome stew for working dogs (ingredients supplied)Preparing fresh juices and smoothies for the householdCooking and planning keto / low-carb meals for household membersWorking with whole foods, fresh produce, meat, eggs, and healthy fatsMaintaining a clean, organised, and disciplined kitchenManaging food preparation, hygiene, and storage to a high standardThis is not a restaurant or hospitality role.It is a practical, hands-on position integrated into farm and household life.Suitable candidates:Trained chefs or highly competent self-taught cooksComfortable cooking for groupsExperience or genuine interest in health-focused, keto, or low-carb dietsCalm, reliable, and able to work independentlyRespectful of animals and farm environmentsSuitable for live-in employmentNot suitable for:Short-term job seekersRestaurant or hotel chefs seeking prestigeIndividuals uncomfortable with farm living or structured environmentsPosition details:Full-time, live-inAccommodation provided on siteMarket-related remuneration, based on experienceStart date: as soon as the right candidate is foundTo apply, please include:A short introductionYour cooking background (formal or self-taught)Any experience with keto, low-carb, juicing, or health-focused cookingWhy a live-in role suits youFood photos or references welcome but not essential.Whattsapp me directly on 082 869 9366If you do not have a response from us within 7 days please consider your application unsuccessful.
10d
Other1
SavedSave
QualificationsProfessional Chef Diploma or equivalent culinary qualification.Additional certification in advanced cooking, food safety, or kitchen management is advantageous.Experience5+ years culinary experience in a professional kitchen.At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar).Experience in fine dining, luxury lodges/hotels, or high-volume establishments is preferred.Technical SkillsStrong cooking skills across all sections of the kitchen.Excellent knowledge of ingredients, techniques, and food trends.Strong administrative skills (ordering, stock control, costing).Ability to design menus and execute high-standard dishes.Soft SkillsExcellent leadership and team management skills.Ability to work well under pressure in a fast-paced environment.Strong communication and interpersonal skills.High attention to detail and consistency.Creative mindset with passion for culinary innovation.Strong problem-solving and decision-making abilities.Physical RequirementsAbility to stand for long periods and perform physically demanding tasks.Able to work shifts, weekends, public holidays, and extended hours when needed.
https://www.jobplacements.com/Jobs/E/Executive-Sous-Chef-1249394-Job-Search-01-08-2026-04-06-24-AM.asp?sid=gumtree
5d
Job Placements
1
SavedSave
ResponsibilitiesAssist in the preparation, cooking, and plating of dishes under the guidance of senior chefs.Maintain high standards of kitchen cleanliness and hygiene.Ensure all food products are stored correctly and rotated (FIFO).Assist with stock control, including receiving and checking ingredients.Prepare mise en place daily to support efficient kitchen operations.Follow kitchen protocols, safety procedures, and quality standards at all times.Assist with maintaining equipment and reporting any maintenance needs.Work effectively as part of a team to ensure smooth service during peak periods.RequirementsChef diploma or equivalent culinary qualification.Minimum 1 year of experience in a professional kitchen environment.Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.Ability to follow recipes and instructions accurately.Knowledge of food safety, storage, and HACCP principles.Ability to work shifts, weekends, and public holidays as required.
https://www.jobplacements.com/Jobs/J/Junior-Chef-1246480-Job-Search-1-9-2026-1-28-17-AM.asp?sid=gumtree
5d
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