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Key ResponsibilitiesReception & Office AdministrationManage calls, welcome visitors, and maintain a professional reception areaGeneral office administration and supplies managementSupport agents with enquiries and day-to-day office coordinationReal Estate Administrative SupportLoad and manage deals on MOONDraft, check and distribute Offers to PurchaseLiaise with attorneys and follow up on outstanding documentsEnsure contracts are compliant and properly filed (digital & physical)Marketing & Social MediaCreate content using CanvaManage monthly social media plans (4 posts per week + stories)Assist with campaigns, newsletters, video projects and eventsSupport CRM systems and marketing strategy initiativesQuarterly marketing reportingRequirementsStrong organisational and administrative skillsProfessional communication and attention to detailCanva and social media proficiencyAbility to multitask in a fast-paced environmentProfessional, reliable and service-oriented
https://www.jobplacements.com/Jobs/R/Receptionist-Marketing-Coordinator-Paarl-1268287-Job-Search-03-04-2026-04-05-59-AM.asp?sid=gumtree
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Key Responsibilities Include But Are Not Limited To:Take full responsibility for the Larder Section, ensuring consistent execution and presentationPrepare and present cold starters, salads, terrines, cured elements and plated components to fine-dining standardsMaintain exceptional attention to detail, portion control and visual presentationWork closely with the Head Chef and Senior Chefs to execute seasonal and menu-driven dishes Ensure mise en place is prepared timeously and to required standardsMaintain strict health, safety and hygiene standards at all timesMonitor stock levels, ensure correct storage, rotation and minimal wastageMaintain a clean, organised and efficient workstationAssist in mentoring junior kitchen staff where requiredPerform effectively under pressure in a high-performance, service-driven environmentAdhere strictly to all estate policies, procedures and operational standardsCriteriaMinimum of 2 to 5 years proven experience as a Chef de Partie in a fine-dining restaurant or wine estate environmentStrong experience specifically within the Larder SectionFormal culinary qualification essentialSound understanding of modern plating techniques and flavour combinationsExperience working within a professional brigade systemStrong organisational skills and disciplined approach to kitchen structureAbility to work cleanly, methodically and efficiently during serviceHigh level of professionalism, reliability and accountabilityPassion for refined cuisine and high hospitality standardsWell-presented with strong communication skills
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-Larder-Section-1268248-Job-Search-03-04-2026-04-00-46-AM.asp?sid=gumtree
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Job Placements
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Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant.RESPONSIBILITIES:Maintain control of stocks in area of responsibility;Maintain health, hygiene and safety requirements;Control quality, quantity and cost price of all dishes prepared in the area of responsibility;Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s;Ensure proper handling and storage of food in line with HACCP requirements;Ensure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner;Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes;Put effort into optimizing the cooking process with attention to speed and quality;Help to maintain a climate of smooth and friendly cooperation.REQUIREMENTS:Chef Certificate/Diploma;Own transport with a valid drivers license/Reliable transport;2-3 years of previous experience as a Chef DePartie;Excellent communication skills;Able to work in a team;Ability to maintain a professional working relationship with all departments and across cultures and religions;Comfortable in dealing with very distinguished clientele;Punctual & self-disciplined;Attention to detail.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/C/Chef-De-Partie-Delaire-Graff-Restaurant-1268206-Job-Search-03-04-2026-01-00-15-AM.asp?sid=gumtree
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We are a busy Beauty Salon located in the heart of Stellenbosch. We are looking for a qualified beautician to join our team.
This is a FULL TIME position. If this opportunity is something you are interested in, please send us an email to info@reigningbeaute.co.za.
Beautician Responsibilities & Requirements:
• Lash Lift
• Brow Lamination
• Waxing
• Gel polish
• Tinting
• Facials
• Lash Extensions (bonus)• Manicure • Pedicure • Understanding of sanitation and sterilization standards
• Excellent customer service
• Must be able to work well in a team
• Must have Beauty qualifications
Job Type: Full-time
Starting date: March/April 2026
Salary: Basic & Comm (based on experience )
Hours:
Mon- Fri 8:30am - 5:30pm
Sat 8am-1pm
Location: Stellenbosch
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Ons kliënt, Koue Bokkeveld Opleidingsentrum, is op soek na ’n energieke en toegewyde leier om ons landbou-opleiding en leerprogramme te bestuur en verder te ontwikkel. As jy ’n passie het vir mense, opleiding en landbou, en glo in ons waarde “Leer Presteer”, kan hierdie die geleentheid vir jou wees. HOOFDOEL VAN DIE POS Om landbou-opleidingsprogramme, leerlingskappe en kortkursusse doeltreffend te bestuur en te koördineer, personeel te lei en ’n positiewe leer- en werksomgewing te verseker. VERANTWOORDELIKHEDELandbou Leerlingskappe en KortkursusseBeplan en bied kurrikulum-belynde opleiding aanBeplan en implementeer landbouleerlingskappe en kortkursusseMonitor studentevordering en verseker kwaliteit assessering en modereringSkakel met AgriSETA rakende kontrakte, sertifisering en betalingsBestuur e-leerplatforms om opleiding interaktief en toeganklik te maak Personeel en Operasionele OndersteuningLei, ondersteun en ontwikkel departementele personeelSkep ’n positiewe en professionele spanomgewingToesig oor voertuiginstandhouding, geboue en tuineVerseker gladde logistiek vir klasse en kursusse Bevordering van LandboukennisBly op hoogte van kurrikulumveranderinge en bedryfsontwikkelingsBou verhoudings met bedryfsleiers en rolspelers in die vaardigheidsontwikkelingswêreldBevorder landboukennis op verskeie platformsKoördineer en werk saam met die landbou-subkomitee om innovasie en voortdurende verbetering te dryfOntwikkel kreatiewe inisiatiewe vir prestasieverbetering en moedig vooruitdenkende benaderings aan MINIMUM VEREISTESGraad of diploma in Landbou, Landbou-onderwys of ’n verwante veldMinimum 10 jaar praktiese ondervindingSterk kennis van AgriSETA-prosesse, NQF-raamwerke en kurrikulumontwikkelingBewese ervaring in landbou-opleiding, leerprogramme en kortkursusseUitstekende leierskap-, kommunikasie- en mensevaardighedeVermoë om finansies, personeel en operasionele logistiek te bestuurInnoverende ingesteldheid met ’n passie vir voortdurende verbetering ONS KERNWAARDESToewyding aan “Leer om te bereik”Integriteit, deursigtigheid en samewerkingVerbintenis tot die bevordering van landboukennis en die bemagtiging van toekomstige leiers AANSOEKE SLUIT: 15 MAART 2026Stuur volledige CV met kontakbare verwysings en salarisverwagtinge na:
https://www.jobplacements.com/Jobs/B/Bestuurder-Landbou-Opleidingsdepartement-1268038-Job-Search-03-03-2026-09-00-14-AM.asp?sid=gumtree
9d
Job Placements
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Purpose of the Role: To ensure the highest standards of cleanliness, presentation and guest comfort throughout the guest house, while contributing to a warm, personalised guest experience in line with upmarket hospitality standards. The role also includes preparing and serving breakfast to guests in a professional and welcoming manner. Key Responsibilities Include but Are Not Limited To: Housekeeping DutiesService and prepare guest rooms to luxury hospitality standardsEnsure bathrooms, linen and amenities are impeccably maintainedConduct room checks to uphold quality and presentation standardsMaintain cleanliness of public and dining areasReport maintenance concerns promptly Breakfast Preparation & ServicePrepare and set up breakfast service (continental and basic hot options)Assist with simple hot breakfast preparationServe guests in a friendly and professional mannerMaintain a clean, organised and well-stocked breakfast areaClear tables and uphold hygiene standards throughout serviceCriteriaMinimum 23 years experience in an upmarket guest lodge, boutique hotel or guest houseProven housekeeping experience to high hospitality standardsExperience preparing and serving breakfast in a guest house environmentWell-presented, professional and guest-focusedStrong attention to detailAbility to work independently and as part of a small teamGood communication skillsMust reside in or near Stellenbosch with reliable transport to accommodate early shifts
https://www.jobplacements.com/Jobs/H/Housekeeping--Guest-Services-Attendant-1268138-Job-Search-03-03-2026-16-00-50-PM.asp?sid=gumtree
9d
Job Placements
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Key Performance AreasBooking Appointments: Schedule appointments for vehicle servicing, maintenance, repairs, and other related services requested by customers.Customer Interaction: Interact with customers via phone, email, or in-person to understand their service needs, address inquiries, and provide information regarding available appointment slots, service options, and pricing.Appointment Scheduling: Use dealership management software or scheduling systems to book appointments, ensuring efficient allocation of service bays and technicians time.Service Recommendations: Provide customers with recommendations for routine maintenance based on mileage, manufacturer guidelines, and vehicle inspection results.Confirmations and Reminders: Confirm scheduled appointments with customers via phone, email, or SMS and send appointment reminders to reduce no-shows and ensure timely arrivals.Documentation: Maintain accurate records of appointments, service requests, customer information, and service histories in the dealerships database or CRM system.Coordination with Service Department: Liaise with the service department to ensure they are adequately staffed and prepared for scheduled appointments, including parts availability if needed.Upselling and Cross-selling: Identify opportunities to upsell additional services or products based on customers vehicle maintenance needs and dealership promotions.Customer Satisfaction: Ensure a high level of customer satisfaction by providing excellent service, addressing concerns or complaints promptly, and following up with customers post-service to ensure their expectations were met.Administrative Tasks: Assist with general administrative duties such as filing paperwork, processing payments, and maintaining a clean and organized workspace.Team Collaboration: Collaborate with other dealership staff, including service advisors, technicians, and parts department personnel, to ensure smooth operations and customer satisfaction.Compliance: Ensure compliance with dealership policies, procedures, and industry regulations related
https://www.jobplacements.com/Jobs/B/Bookings-Clerk-1252598-Job-Search-03-03-2026-00-00-00-AM.asp?sid=gumtree
9d
Job Placements
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