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Results for butchery jobs in "butchery jobs", Full-Time in Jobs in South Africa in South Africa
1
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DC Meat is seeking a Butchery Manager for their retail stores.
The ideal candidate must have a minimum of 5 years butchery experience
· Have knowledge of different cuts of meat, including chicken, pork, beef
· Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service
· Have basic computer skills excel
· Work under pressure
· Must have a valid drivers license
Please email your CV with references to chantel@dcmeat.co.za
Responsibility:. Manage the day to day running of the butcher
· Manage a team of +/- 25 people
· Control, Manage & Order stock & Calculate GP
. Perform Daily Cash ups & banking
. Daily open & close of the Butchery
. Must have POS experience
. Must have dealt with CIT Companies
. Cash-ups and FloatsJob Reference #: MAN1Consultant Name: Chantel Brown
1y
DC Meat
1
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DC Meat is seeking a Butchery Manager for their retail store in Springbok.
The ideal candidate must have a minimum of 5 years butchery experience
· Have knowledge of different cuts of meat, including chicken, pork, beef
· Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service
· Have basic computer skills excel
· Work under pressure
· Must have a valid drivers license
Please email your CV with references to chantel@dcmeat.co.za
Responsibility:. Manage the day to day running of the butchery
· Manage a team of +/- 25 people
· Control, Manage & Order stock & Calculate GP
. Perform Daily Cash ups & banking
. Daily open & close of the Butchery
. Must have POS experience
. Must have dealt with CIT Companies
. Cash-ups and FloatsJob Reference #: SPR1Consultant Name: Chantel Brown
13d
DC Meat
5
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The Boer and Butcher – Boston, Bellville
The Boer and Butcher, a well‑established butchery based in Boston, Bellville,
is currently seeking to employ experienced and reliable Butchery Staff to join
our team.
Minimum Requirements:
• Minimum 5 years’ experience in a butchery environment
• Fluent in both Afrikaans and English
• Must reside in or near Boston, Bellville
• Must be reliable, honest, and hardworking
• Must be able to work well in a team environment
Job Requirements:
• Position requires working weekends and public holidays
• General butchery duties, including cutting, processing,
and preparing meat
• Assisting customers and providing excellent service
• Maintaining hygiene and safety standards at all times
If you meet the above requirements and would like to join our team, please
submit your CV with contactable references to boston@boerandbutcher.co.za or
drop your CV off at the corner of at corner 12th Avenue and Duminy Street,
Boston.
20d
Bellville1
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MINIMUM REQUIREMENTS Relevant Diploma/qualification in Food Science or Butchery QualificationMBA qualification an added advantageMeat processing, Food science or business administration backgroundAt least 3 years experience in Butchery & Production environmentProven admin and management skillsStrong leadership and motivational skillsEffective communication skillsComputer literateHave excellent communication, problem-solving & interpersonal skillsBe a brand ambassador for the companyValid drivers licenseValid passport ONLY short-listed candidates will be contacted
https://www.executiveplacements.com/Jobs/H/HEAD-OF-MEAT-PROCESSING-1271562-Job-Search-03-13-2026-04-29-01-AM.asp?sid=gumtree
2d
Executive Placements
1
The ideal candidate must have +- 3 years working experience, works well within a team and resides in the Stellenbosch area.
Retail hours
Must know all cuts of meat
Deboning of all fresh meat
Weighing op carcasses
Trimming, sorting, bagging of meat
Ensuring cold room are clean and neat
Stock rotation (FIFO)Job Reference #: BL01Consultant Name: Utah Solomon
1y
DC Meat
1
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POSITIONS AVAILABLE• BUTCHERY MANAGER• LIQUOR STORE MANAGERBUTCHERY MANAGER – REQUIREMENTS3–5 years butchery / meat processing experienceSkilled in meat cutting, portioning & product presentationStaff supervision & shift management experienceStock control, ordering, pricing & wastage managementKnowledge of hygiene, health & safety standardsAble to work under pressure & meet daily targetsHonest, reliable & hands-onStrong customer service skillsLIQUOR STORE MANAGER – REQUIREMENTS3–5 years retail or liquor store management experienceStrong liquor product knowledgeStock ordering, rotation & shrinkage controlCash-ups, sales targets & reportingStaff leadership & motivation skillsKnowledge of liquor licensing & complianceTrustworthy, disciplined & detail-orientedAble to work weekends & public holidaysLOCATION: PhoenixPOSITION TYPE: Full-timeSALARY: NegotiableHOW TO APPLYEmail your CV to info@rattans.co.zaOr apply in-store with your CVCLOSING DATE: 30 March 2026Only shortlisted candidates will be contacted.
13d
KwaMashu1
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Our client is looking for an experienced and motivated Deli Manager to join their butchery team. The ideal candidate will be passionate about food, have strong leadership skills, and a solid understanding of meat cuts, food safety, and customer service. This role requires someone who can manage daily deli operations, ensure the highest standards of product quality, and lead a team to deliver excellent service to our customers.Minimum requirements:Valid drivers licenseReliable transportFluent in Afrikaans and EnglishMinimum 3-5 years experience in a similar roleUnderstanding of different meat cutsMust be able to split carcassesExperience working in a butchery would be advantageousProficient in MS OfficeRequired skills:Strong leadership and team managementCustomer serviceStock control and inventory managementKnowledge of food safety, hygiene, and health regulationsAbility to train, motivate, and supervise staffTime management and organizational skillsProblem-solving and conflict resolutionStrong communication and interpersonal skillsAttention to detail and quality standardsAbility to work in a fast-paced environmentOrdering and supplier relationship managementBasic financial management and cost controlRemuneration:R 17 000 Cost to Company*Transport to and from Botshabelo will be providedIMPORTANT:Applications close 30 March 2025Only applications submitted via the Ditto Jobs platform will be consideredOnly candidates who are shortlisted will be contactedNo social media messages / comments will be responded to
https://www.jobplacements.com/Jobs/D/Deli-Manager-Botshabelo-1271634-Job-Search-03-13-2026-07-00-15-AM.asp?sid=gumtree
2d
Job Placements
1
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DC Meat is looking for a reliable and hands-on Millwright to join their Maintenance Team.
Requirements:
• Must live close to Paarl
• Own reliable transport and Driver’s License is essential
• Experience working with food processing equipment
• Experience with butcher / meat processing machinery will be a strong advantage
• General hands-on experience in:
o Mechanical, hydraulics & pneumatics
o Plant and Building Maintenance
o Freon Refrigeration (Ammonia Advantageous)
o Welding
o Electrical Work & Fault Finding
o Plumbing
• Preventative maintenance and breakdown repairs
• Discipline and ability to work independently
• Ability to work under pressure and manage time
• Availability to work after hours and on weekends when needed
Responsibility:• Repairs and maintenance on machinery and equipment
• Attending to breakdowns timeously and efficiently
• Carrying out daily, weekly and monthly preventative maintenance checks
• Assist with general refrigeration fault finding and maintenance
• Assist with general daily operation of boilers, steam lines and refrigeration plants
• Market-related salary
• Stable, full-time position in Paarl
• Hands-on working environment
• Opportunity for growth
Send detailed CV with contactable references to chantel@dcmeat.co.zaJob Reference #: MILL1Consultant Name: Chantel Brown
13d
DC Meat
1
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Position: Blockman/DebonerLocation: Table View Butchery, 264 Blaauwberg Road, Table View, 7441, South Africa Cape TownAbout the Role: We are seeking an experienced Blockman with a strong background in breaking down beef, lamb, and pork carcasses. The ideal candidate will have expertise in portioning steaks to specific weights, maintaining high hygiene standards, and providing excellent customer service in a retail environment.Key Responsibilities:Break down beef, lamb, and pork carcasses efficiently and safely.Portion steaks and other cuts to precise weights.Maintain cleanliness and hygiene in the work area.Serve customers with professionalism and courtesy.Ensure quality and consistency in all cuts.Requirements:4 to 5 years of experience as a Blockman or Deboner.Proficient in English.Excellent hygiene and a positive personality.Ability to serve customers effectively in a retail setting.Willingness to undergo a practical test during the interview process.Work Hours:Monday to Friday: 8:00 AM - 6:00 PMSaturday: 8:00 AM - 3:30 PMSunday: OptionalHow to Apply: Please send your CV to cvs@tableviewbutchery.co.za
14d
City Centre1
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Key Responsibilities:Manage the full operations of the butcherySupervise and lead staff to ensure productivity and efficiencyImplement and maintain effective stock control proceduresOversee receiving of stock and ensure quality and quantity checksEnsure accurate and timely dispatch of ordersManage invoicing and daily administrative functionsMonitor waste control and maintain hygiene and safety standardsEnsure excellent customer service and maintain strong supplier relationshipsRequirements:Minimum 5 years experience managing a butcheryStrong knowledge of stock control proceduresExperience with receiving and dispatch processesComputer literate (MS Office and invoicing systems)Strong leadership and organisational skillsAbility to work in a fast-paced environment
https://www.jobplacements.com/Jobs/B/Butchery-Manager-1263233-Job-Search-02-17-2026-04-28-12-AM.asp?sid=gumtree
1mo
Job Placements
1
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Duties and Responsibilities:Butcher/Meat Processor: Handling meat processing tasks efficiently a definite advantageGarden Work: Maintaining gardens and outdoor areas.Driver: Driving duties as required.Assist Housekeeper: Supporting housekeeping tasks.Job Requirements:Type: PermanentSeniority Level: Entry Level (up to 2 yrs exp)Sectors: Domestic & Support Services, Manufacturing/Food ProcessingFunctions: Cleaner, Groundskeeper, Refuse/Waste Assistant, Meat Cutter, DebonerQualification Types: No Tertiary Qualification requiredRemuneration: Basic salaryÂ
https://www.jobplacements.com/Jobs/G/General-Worker-1264949-Job-Search-02-23-2026-04-00-37-AM.asp?sid=gumtree
20d
Job Placements
1
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BUTCHERY MANAGER – WOOD DRIVE KWIKSPAR
Location: Wood Drive Lifestyle Centre
Industry: Retail / FMCG
Employment Type: Full-time
About the Role
Wood Drive KWIKSPAR is seeking an experienced Butchery Manager to take full operational responsibility for our busy butchery department. This is a hands-on management role requiring proven SPAR butchery experience and strong operational discipline.
Key Responsibilities
Full management of the butchery department (beef, pork, lamb, chicken & value-added lines)
Ensure strict compliance with SPAR standards, food safety, and hygiene requirements
Manage stock ordering, receiving, rotation, shrinkage, and stock counts
Control production planning, yields, wastage, and profitability
Supervise, train, and discipline butchery staff in line with company procedures
Enforce timekeeping, uniform, hygiene, and workplace discipline
Drive sales, promotions, and customer service standards
Ensure equipment, cold rooms, and work areas are clean, safe, and compliant
Complete required reports and meet operational and financial targets
Minimum Requirements (NON-NEGOTIABLE)
Previous Butchery Management experience within a SPAR store
Strong technical butchery knowledge and cutting skills
Proven experience managing staff, rosters, and performance
Sound knowledge of hygiene, food safety, and HACCP principles
Strong stock control and loss prevention focus
Willingness to work retail hours, including weekends and public holidays
Reliable, disciplined, and results-driven
Key Competencies
Strong leadership and staff management ability
High attention to detail and hygiene standards
Ability to work under pressure in a high-volume retail environment
Honest, accountable, and operationally focused
1mo
Sunningdale1
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Key ResponsibilitiesCutting, deboning, trimming and portioning meat products.Preparing meat displays and ensuring attractive product presentation.Assisting customers with product selection and providing product knowledge.Ensuring hygiene, cleanliness and food safety standards are maintained at all times.Monitoring stock levels and assisting with stock rotation (FIFO).Weighing, pricing and packaging products accurately.Operating butchery equipment safely and correctly.Supporting the team to achieve sales and operational targets.Minimum RequirementsMinimum 2 years experience working as a Blockman in a retail or butchery environment.Knowledge of different meat cuts and preparation techniques.Understanding of food safety and hygiene standards.Good communication and customer service skills.Ability to work in a cold environment and stand for long periods.Physically fit and able to handle heavy products when required.Reliable, honest and able to work retail hours, including weekends and public holidays.Key CompetenciesAttention to detailTeamworkCustomer service orientationTime managementWork ethic and reliability.
https://www.jobplacements.com/Jobs/B/Blockman-1263620-Job-Search-02-18-2026-04-09-57-AM.asp?sid=gumtree
25d
Job Placements
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Key Responsibilities:- Prepare and package items to quality standard- Assist customers- Ensure that all produce are manufactured to the correct specifications and presented attractively- Maintain a clean and organised work station including cleaning and sanitising surfaces and surrounding areas- Follow all safety and sanitation procedures- Work efficiently and effectively to meet demands during peak periods- Work with additional team members Requirements:- Previous butchery experience advantageous- Live in close proximity to Kensington- Ability to work in a fast-paced environment- Physical stamina to stand for long periods and lift heavy objects- Attention to detail and commitment to qualitySkills:- Food safety and sanitation procedures- Time management and organization- Teamwork and communication- Attention to detail and quality controlWorking Conditions:- Work in a fast-paced environment- Required to work on weekends (Saturday’s) and public holidays- Required to lift heavy objects and standfor long periodsPlease email sales@elitebutchery.co.za
Kindly state the following: Name, contact number/WhatsApp, area you reside, age, gender, availability, required/expected wages in Rands, brief working experience Only applications providing the above will be considered.
NO RESPONSES TO THIS AD WILL BE CONSIDERED
1mo
Kensington1
We are looking for qualified, passionate, hardworking,
skilled, energetic & honest people to join our team at SPAR
Plattekloof.VACANCIES- 1 x Bakery General Assistant- 3 x Hot Foods & Deli General Assistant- 1 x Butchery General Assistant- 1 x Coffee Shop General Assistant- 1 x Produce General Assistant- 1 x Frozen & Perishable General Assistant- 2 x Grocery & Non-Foods General Assistant- 1 x Tops Cashier/Merchandiser- 2 x Stocktake ClerksHOW TO APPLY: Email CV to plattekloof@retail.spar.co.za,
please state the position you are applying for in the "SUBJECT LINE".Only applicants with relevant experience of more than 2
years will be considered.
Please consider your application unsuccessful should you not
hear from us within 7 days from the closing date of 22 FEBRUARY 2026.
1mo
1
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Butchery Blockman – Klein Joostenberg DeliWe are looking for an experienced Butchery Blockman to join the Klein Joostenberg Deli & Butchery team. The role focuses primarily on pork production, including fresh cuts, sausages and value-added products, with additional responsibility for free-range beef and lamb.Key Responsibilities:
Breaking down whole carcasses, with strong emphasis on pork
Cutting, trimming and portioning free-range pork, beef and lamb
Preparing sausages and other pork-based products to deli standard
Maintaining excellent hygiene, food safety and cleanliness standards
Managing yields, minimising waste and respecting product quality
Working closely with the deli and kitchen teams to meet daily demand
Requirements:
Proven experience as a blockman or skilled butcher
Strong knowledge of pork cuts and pork product preparation
Experience with free-range beef and lamb
High attention to detail and pride in craftsmanship
Ability to work efficiently in a team environment
This is an opportunity to work with quality, ethically sourced meat in a well-established farm deli.OWN TRANSPORT BENEFICIALEMAIL APPLICATION ONLY, WILL BE CONSIDEREDEmail CV to garth@joostenberg.co.za
18d
VERIFIED
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