A Blockman

Key Responsibilities

• Cutting, deboning, trimming and portioning meat products.
• Preparing meat displays and ensuring attractive product presentation.
• Assisting customers with product selection and providing product knowledge.
• Ensuring hygiene, cleanliness and food safety standards are maintained at all times.
• Monitoring stock levels and assisting with stock rotation (FIFO).
• Weighing, pricing and packaging products accurately.
• Operating butchery equipment safely and correctly.
• Supporting the team to achieve sales and operational targets.

Minimum Requirements

• Minimum 2 years experience working as a Blockman in a retail or butchery environment.
• Knowledge of different meat cuts and preparation techniques.
• Understanding of food safety and hygiene standards.
• Good communication and customer service skills.
• Ability to work in a cold environment and stand for long periods.
• Physically fit and able to handle heavy products when required.
• Reliable, honest and able to work retail hours, including weekends and public holidays.

Key Competencies

• Attention to detail
• Teamwork
• Customer service orientation
• Time management
• Work ethic and reliability.