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Results for Hotel Jobs in South Africa in South Africa
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Duties: Financial Reporting: Prepare monthly management accounts within defined timelines, including variance analysis and commentary.Maintain chart of accounts structures across multiple entities; ensure accuracy of intercompany eliminations.Coordinate year-end statutory accounts and audits; ensure compliance with IFRS / GAAP and local tax laws. Budgeting, Forecasting & Planning: Lead the annual budgeting cycle and rolling reforecasts by property and department, including Capex and Opex plans.Monitor performance against budgets and provide variance analysis. Cash Flow, Working Capital & Controls: Consolidate cash flow across properties; manage liquidity, credit terms, and collections.Manage intercompany transactions and reconciliations.Strengthen internal controls for cash handling, POS settlement, tips / service charge distribution, stock management and night audit reconciliation.Oversee inventory controls (recipe costing, yield / wastage, stock counts, variance analysis); collaborate with culinary and procurement teams to reduce COS. Compliance & Internal Controls: Implement and maintain robust internal controls.Coordinate external audits and ensure timely completion.Ensure compliance with tax, payroll, and statutory requirements.Support insurance reviews, risk registers, and business continuity planning. Strategic Financial Support: Provide financial insights to support strategic decisions.Assist with M&A activities, financial modelling, and due diligence. Leadership & Team Management: Collaborate with finance teams across subsidiaries.Drive process improvements and ERP system enhancements. Requirements: Bachelors degree in finance, Accounting, or Business (Masters / MBA advantageous).At least 58+ years in multi-property hospitality finance or group finance roles, including consolidation and audit coordination.Strong command of IFRS / GAAP, tax compliance and hospitality KPI frameworks.Advanced Excel / Google Sheets proficiency.Hands-on experience with PMS, POS, and ERP integrations.Strong financial modelling and forecasting capabilities.Commercial acumen with a hospitality operations mindset.Strong stakeholder management (GMs, Owners, Brand / Franchise, Revenue, Culinary, HR).Detail orientation with speed and accuracy under seasonal pressure.Leadership in process improvement, change management, and cross-functional collaboration.Str
https://www.executiveplacements.com/Jobs/G/Group-Finance-Manager-1243614-Job-Search-12-01-2025-10-02-52-AM.asp?sid=gumtree
5d
Executive Placements
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Duties: Effectively lead the on-the-ground operational team in alignment with groups core values and company policies.Maintain strong communication with the team and across all levels of management to ensure cohesive operations.Deliver and maintain high standards to ensure each guest has a memorable stay.Oversee security, health, and safety, adhering to all company procedures and SOPs.Implement and control budgetary systems in conjunction with the head office management team.Proactively plan for smooth lodge operations, coordinating with support departments.Ensure the lodge and back-of-house operations maintain constant high standards and run effectively.Demonstrate the ability to handle challenges and resolve issues promptly in a remote and dynamic environment. Requirements: Grade 12A formal hospitality / lodge management qualificationA minimum 5 years of high-end remote lodge management experience.Professional demeanour, mature, and well-presented.Strong communication skills, both verbal and written.Strong interest in nature and activities relevant to the lodges location.Must have own transport and a valid drivers licence.Knowledgeable in wine and food.Exceptional skills in managing staff and guest relations.Ability to multitask, adapt to changing business needs, and think on your feet.Strong organisational and time management skills.High focus on attention to detail.Experience in overseeing and conducting maintenance and ensuring high standards of lodge upkeep.Strong and demonstrable experience with staff management and labour relations.
https://www.executiveplacements.com/Jobs/M/Management-Couple-1243619-Job-Search-12-01-2025-10-02-52-AM.asp?sid=gumtree
5d
Executive Placements
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The President Hotel is preparing for a vibrant summer season and were looking for passionate, skilled, and guest-focused Seasonal Spa Therapists to join our team.Set between the ocean and the slopes of Lions Head, The President is known for its warm hospitality, breathtaking views, and commitment to creating memorable experiences. This is your opportunity to bring your healing touch and professional expertise to our tranquil seaside spa during one of Cape Towns most exciting times of year.Criteria (Requirements)Matric certificate (Grade 12)Recognised spa/beauty therapy qualification (CIDESCO, ITEC, or equivalent)Minimum 23 years hands-on experience in facials, massages, and body treatments (non-negotiable)Previous experience in a luxury spa or hotel environment (advantageous)Excellent interpersonal and communication skillsProfessional, well-groomed, and naturally guest-focusedMust hold a valid South African IDKey Competenciesð??¹ Guest-Centric Service Passionate about creating memorable, personalised spa experiencesð??¹ Professional Expertise Skilled in delivering a wide range of treatments to the highest standardð??¹ Sales Confidence Comfortable recommending and upselling treatments and retail productsð??¹ Attention to Detail Maintains immaculate treatment rooms and hygiene protocolsð??¹ Adaptability Thrives in a dynamic, fast-paced seasonal hotel environmentDuties & ResponsibilitiesPerform professional facials tailored to guest needs using luxury productsDeliver a variety of massage therapies (relaxation, deep tissue, aromatherapy, etc.)Provide scrubs, wraps, and body treatments in line with spa standardsConduct thorough guest consultations, recommend treatments, and personalise care
https://www.jobplacements.com/Jobs/S/Spa-Therapist-Seasonal-Position-1227669-Job-Search-12-01-2025-00-00-00-AM.asp?sid=gumtree
5d
Job Placements
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Silverlakes-1243440-Job-Search-12-1-2025-6-52-41-AM.asp?sid=gumtree
5d
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Employer DescriptionHotel in Richards BayJob DescriptionOur client is seeking a Head Chef who will engage guests professionally, be well groomed, and show initiative with integrity. Strong communication, problem-solving under pressure, accuracy and a positive attitude are essential.Key Responsibilities:Constantly analyzing cost and quality of food production, manage within set budgetMaintaining all standard operational procedures (SOP) as set by the hotelAssuring safe, quality food products and complete guest satisfactionEstablishing the manner and means to train personnel in their area of responsibility according to standard operating proceduresWorking within the food cost budget, always checking/adjusting food requisitions and controls wasteBeing instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall cleanlinessGuarantying that menus, recipes, methods, pictures and specifications are adhered toChecking all assigned food outlets (restaurants, buffets, action stations, and food displays) for creativity, quality, cleanliness and food safetySharing the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygieneQualificationsMust have at least 4-6 years expe
https://www.jobplacements.com/Jobs/Z/ZMO-17420-HEAD-CHEF-1243394-Job-Search-12-1-2025-4-30-39-AM.asp?sid=gumtree
5d
Job Placements
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https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-Silverlakes-1243438-Job-Search-12-1-2025-6-43-58-AM.asp?sid=gumtree
5d
Job Placements
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https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Midrand-1243436-Job-Search-12-1-2025-6-32-50-AM.asp?sid=gumtree
5d
Job Placements
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https://www.jobplacements.com/Jobs/S/Sous-Chef-Umhlanga-1243387-Job-Search-12-1-2025-2-09-35-AM.asp?sid=gumtree
5d
Job Placements
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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Kempton-Park-1243386-Job-Search-12-1-2025-1-36-13-AM.asp?sid=gumtree
5d
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Receptionist Position Full-time role, eleven to twelve hours daily. Greet visitors, check room cleanliness, collect payments, and assist guests. Must maintain respect toward management. Basic computer skills needed.
5d
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https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Lynnwood-1243323-Job-Search-11-29-2025-11-49-36-PM.asp?sid=gumtree
6d
Job Placements
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https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Kyalami-1243331-Job-Search-11-30-2025-1-08-59-AM.asp?sid=gumtree
6d
Job Placements
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https://www.jobplacements.com/Jobs/S/Senior-Restaurant-Manager-Fourways-1243324-Job-Search-11-29-2025-11-53-38-PM.asp?sid=gumtree
6d
Job Placements
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https://www.jobplacements.com/Jobs/Q/Quick-Service-Restaurant-Manager-Boksburg-1243327-Job-Search-11-30-2025-12-33-16-AM.asp?sid=gumtree
6d
Job Placements
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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Centurion-1243330-Job-Search-11-30-2025-12-54-42-AM.asp?sid=gumtree
6d
Job Placements
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https://www.jobplacements.com/Jobs/S/Senior-Front-of-House-Restaurant-Manager-Greenside-1243336-Job-Search-11-30-2025-1-52-39-AM.asp?sid=gumtree
6d
Job Placements
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https://www.jobplacements.com/Jobs/R/Restaurant-Operator-George-1243325-Job-Search-11-30-2025-12-02-07-AM.asp?sid=gumtree
6d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Bar-Manager-Umhlanga-1243334-Job-Search-11-30-2025-1-31-30-AM.asp?sid=gumtree
6d
Job Placements
1
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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Meyersdal-1243340-Job-Search-11-30-2025-2-19-59-AM.asp?sid=gumtree
6d
Job Placements
1
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Duties: Lead, train, and mentor the culinary staff; create staff schedules; and ensure all team members are working harmoniously.Ensure food is prepared efficiently and to high quality standards; develop and enforce Standard Operating Procedures (SOPs) for maximum productivity.Manage inventory levels, order supplies and oversee all supplier relationships to maintain stock and control costs.Standardize recipes, conduct taste tests, ensure consistency in dishes and respond to quality-related feedback.Maintain strict compliance with food safety, sanitation and hygiene standards in all kitchen and storage areas.Regularly check and maintain all kitchen equipment to prevent breakdowns that could disrupt service.Work closely with the FOH team to ensure a smooth overall operation and a positive guest experience. Requirements: Grade 12Formal cheffing, kitchen management and stock control qualifications will be an advantageProven experience in a management role within the restaurant or hospitality industry in a busy high-end restaurant environmentStrong leadership, communication, and organizational skills.Knowledge of inventory management and food cost control.Understanding of food safety, hygiene, and sanitation standards (often requiring certification).Proficiency with Point of Sale (POS) systems and other relevant software.Ability to work flexible hours, including weekends and public holidays.
https://www.jobplacements.com/Jobs/R/Restaurant-Back-of-House-Manager-1243320-Job-Search-11-29-2025-10-03-07-AM.asp?sid=gumtree
6d
Job Placements
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