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CategoryHotel Jobs
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- Hotel Jobs239
LocationSouth Africa
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Results for Hotel Jobs in South Africa in South Africa

Group Project Manager (Hospitality)

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Lead Transformative Hospitality Projects Across Premier DestinationsConstruction & Hospitality | R20m+ Project BudgetsAbout Our ClientMy client is a renowned South African tourism and hospitality group, known for its commitment to exceptional service and the highest operational standards. With a strong presence in sought-after locations and a passion for developing talent, the company blends luxury and innovation in every guest experience.Operating in a dynamic, fast-paced environment, my client places a strong emphasis on professional growth, with career development and performance incentives at the core of its employee offering. If youre inspired by building memorable spaces and thrive under pressure, this is where your career can thrive.The Role: Project ManagerReporting directly to the CEO, the Project Manager will oversee and execute seasonal and once-off projects across the companys extensive property portfolio. This role combines hands-on coordination with strategic oversight to ensure that every project meets the groups exacting standards. From construction to asset enhancement, youll play a key role in shaping spaces that delight guests and honour owner expectations.Key ResponsibilitiesDevelop and maintain comprehensive project plans, including timelines, budgets, and resourcesDefine project scope and collaborate with architects, engineers, and stakeholdersConduct feasibility studies, risk assessments, and manage project risksMonitor project deliverables and ensure compliance with building regulationsManage budgeting and cost control for projects upwards of R20 millionLead and motivate the teams, including site staff and subcontractorsMaintain accurate asset records and monitor asset performanceImplement and track quality assurance and control measuresManage project schedules to ensure on-time deliveryLiaise with stakeholders, providing updates and addressing concernsNegotiate with suppliers and contractors, and manage project contractsConduct regular site inspections and implement corrective actions where neededAbout You5-8 years of experience in project management, preferably within construction or hospitalityProven success managing large-scale projects (R20 million+), from planning to completionBachelors degree in Construction Management, Civil Engineering, Architecture, or related fieldStrong knowledge of building codes, regulations, and asset management principlesProficient in MS Office and project management softwareExcellent leadership, communication, and negotiation skillsHighly organized with the ability to manage multiple projects simultaneously https://www.executiveplacements.com/Jobs/G/Group-Project-Manager-Hospitality-1202050-Job-Search-7-10-2025-9-10-47-AM.asp?sid=gumtree

5mo

Executive Placements

Bo-Kaap

Talent & Development Business Partner

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Duties: Comprehend, develop and communicate abstract conceptsCorrectly communicate detailed information and instruction to othersOperate comfortably in an environment of high levels of ambiguityReduce ambiguity to a few, well thought out scenarios and to communicate these effectively Requirements: Grade 12Degree in Human Resources Management, Industrial or Organisational PsychologyBackground in Hospitality Human Resources in a 5* Luxury Hotel / Lodge environmentValid Drivers licenseAt least 5 years experience in the Human Resource function preferably in a hospitality environment.At least 3+ years experience in Learning and DevelopmentPrevious Payroll experienceStrategic PlanningProficient user of Microsoft Office SoftwareProficient user of Sage People 300 Payroll softwareConversant with Hospitality and Human Resource technical terminologyConversant with Hospitality organisational structures and rolesExpertise in Learning & Development (L&D) strategiesExperienced in preparing annual training plans including budgetsCompetent in correctly developing and ensuring policies, processes and standards are implemented and applied across the organisationKnowledge of online system for reporting IODsWorking knowledge of online U-filing systemGood knowledge of BCEA, LRA, SDA and EEAProficient use of the Department of Labour and CATHSSETA online portalsModels excellence of Human Interaction, Emotional Intelligence and LeadershipCommitted to creating environments in which employees can flourish and produce their best workDisplays a sense of urgency and dedication to meeting the needs of othersStrong Organisational skills https://www.executiveplacements.com/Jobs/T/Talent--Development-Business-Partner-1201059-Job-Search-07-08-2025-04-01-44-AM.asp?sid=gumtree

5mo

Executive Placements

Montagu

Head Chef

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Duties: Responsible for mentoring and leading the kitchen teamCoaching & mentoring and training junior staffDaily meal planningProducing innovative dining experiencesQuality controlContinually maintain highest standards of hygieneRegular updates of menus and food offering to ensure variety and balance of food offeringSupplier management and effective stock / purchasing strategy to ensure maximisation of profitConduct performance reviews of direct reportsAny other duties that may be required Requirements: Grade 12A formal culinary qualification from a recognized culinary institutionAt least 5 years in a Head Chef role within an upmarket establishmentExperience managing a large sized kitchen teamStrong leadership skills with a track record of leading diverse teamsProven track record of creating and executing exceptional culinary concepts and menusGood knowledge of creating, implementing, and maintaining written control documents and training manualsIn depth knowledge and understanding of stock procedures and controlIn depth knowledge of planning, budgeting, and departmental administrationMust be a strong leader, and firm in dealing with staffStrong computer literacy and administrative skills, Semper knowledge advantageousStrong financial acumen and ability to cost properly and maximize profitabilityPassion for quality and creativity in culinary arts, with a focus on staying abreast of food trendsStrong organizational and time management skills, with the ability to prioritize and multitask effectivelyStrong insight of tight stock control systems, competitive procurement and health & safety systems https://www.executiveplacements.com/Jobs/H/Head-Chef-1200867-Job-Search-07-07-2025-10-01-47-AM.asp?sid=gumtree

5mo

Executive Placements

Adelaide

Senior Chef de Partie

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Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for hot kitchen and or cold kitchenControl and manage food rotation and storage according to food safety regulationsEnsure daily / weekly / monthly stock control procedures are adhered toMaintain high quality of all foods prepared and in the correct quantitiesEnsure preparation of all mise en place is fresh and on time for serviceMake sure SOPs are followed to minimize breakages and OE used efficientlyFollow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.A vibrant and responsible approach with a cheerful and service-oriented outlook.Knowledgeable with regards to all products served and able to present them in a desirable way.Understand and use the correct operating procedures for equipment.Actively monitors, records and educatesothers around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions. https://www.executiveplacements.com/Jobs/S/Senior-Chef-de-Partie-1200446-Job-Search-07-04-2025-10-01-59-AM.asp?sid=gumtree

5mo

Executive Placements

Durbanville

Part-time Duty Manager

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Please email CV to guesthousehr@gmail.comAn exquisite country estate guesthouse in Somerset West, is seeking a dedicated and experienced Duty Manager to join their team. This is a permanent, in-office role that requires a 4-day work week from Sunday to Wednesday with flexibility regarding work start and end times. The Duty Manager will play a crucial role in ensuring the smooth operation of the guesthouse and will be responsible for various tasks to enhance guest satisfaction and overall efficiency. The Duty Manager will report directly to the owners and work closely with them to deliver exceptional service. Key Responsibilities: • Host of the Guesthouse: Create a warm and welcoming atmosphere for guests, ensuring their needs are met promptly and professionally. • Check-In/Check-Out: Efficiently handle guest arrivals and departures, providing information and assistance as required. • Sales and Bookings: Manage online and telephonic reservations, upsell services, and promote the guesthouse to potential guests. • Staff Management: Oversee and coordinate staff activities, ensuring proper scheduling and adherence to guesthouse policies and procedures. • Guest Relations: Address guest concerns and requests, striving to exceed their expectations. • Assist with Breakfast: Help with breakfast service, ensuring a pleasant dining experience for guests. • Transport: Own transportation is essential to commute to and from the guesthouse. • Nightsbridge Experience: Experience with Nightsbridge or similar property management systems is highly advantageous. Requirements • Previous experience in a similar role within the hospitality industry. • Strong communication and interpersonal skills. • Ability to work effectively under pressure and handle challenging situations with a positive attitude. • Excellent organizational and time management skills. • A passion for delivering exceptional guest experiences. • Valid driver's license and own transportation and must live within close proximity to the guest house in Somerset West. • Experience with Nightsbridge or similar property management systems is a plus. Benefits This is a permanent, in-office role that requires a 4-day work week from Sunday to Wednesday with flexibility regarding work start and end times Please email CV to guesthousehr@gmail.com

1mo

Somerset West

Jobs - Ad posted by Bob0101

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The following positions are open :3 x bartenders3 x waiters3 x chef assistant1 x receptionistCompany is situated in Bluff, DurbanKindly see photos for more information on each position. Kindly send your cv to the email address mentioned in the photos.

1mo

Other

Laundry Manager Housekeeping

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LAUNDRY MANAGER (HOUSEKEEPING)/East London - The Laundry Manager is responsible for overseeing all laundry operations within the hotel, ensuring that linens, uniforms, and guest laundry are cleaned, finished, and delivered to the highest quality standards. This role requires a hands-on leader who can manage staff, maintain equipment, control costs, and uphold hygiene and service excellence in line with hotel standards. Qualifications and Experience:High School Diploma or equivalent (essential).Diploma or certification in Hospitality Management, Housekeeping Operations, or Laundry Management (advantageous).Minimum 1-2 years’ experience in laundry operations, in a 4- or 5-star hotel or hospitality environment.Must be proficient in Microsoft Office/computer literateProven experience in managing a team and overseeing laundry processes.Strong knowledge of commercial laundry equipment, chemicals, and fabric care techniques.Understanding of inventory management, budgeting, and cost control.Excellent organizational and leadership skills.Basic mechanical aptitude for minor maintenance and troubleshooting of laundry equipment.Good communication and interpersonal skills. Key Competencies and Attributes:Strong attention to detail and commitment to quality.Ability to work under pressure and manage multiple tasks.Hands-on approach with a focus on operational excellence.Team-oriented and proactive leadership style.Good problem-solving and time management abilities.Commitment to hygiene and safety compliance. Salary: Negotiable based on experienceApplication Process: https://www.jobplacements.com/Jobs/L/LAUNDRY-MANAGER-HOUSEKEEPING-1237592-Job-Search-11-08-2025-02-00-14-AM.asp?sid=gumtree

1mo

Job Placements

Mdantsane

Junior Sous Chef

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Requirements:Relevant qualification in cooking, hospitality or food technologyExperience working in a fast-paced restaurant environment Food preparation and plating killsKitchen safety and hygiene practicesMust be computer literate Note: Please ensure that you attach a certified copy of your ID and Qualification to be considered for this position.Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise. https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-1237594-Job-Search-11-08-2025-02-00-15-AM.asp?sid=gumtree

1mo

Job Placements

Mdantsane

Established, Upmarket Guest House In The Helderberg Requires Room Attendant

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Established, upmarket guest house in the Helderberg requiresROOM ATTENDANTPlease email CV to: guesthouserecruiting@gmail.comResponsibilities:- Ensuring that the Guest House standards for guest services and housekeeping are met.- Cleaning guest rooms and general areas and do the laundry. - Preparing breakfast and other meals.- Being a first point of contact for the guests.- Handling the flow of people and checking guests in and out.- Developing towards providing administrative support and leading the housekeeping teamRequirements:1 Minimum 3 years experience in room attending/housekeeping in hospitality industry2 Fluent in English3 Ability to work flexible hours and over weekends4 Ability to sleep over after shifts5 Currently residing in Strand or Somerset West6 Successful candidate must possess legal rights to work in South Africa Please email CV to: guesthouserecruiting@gmail.com

1mo

Somerset West

Assistant Pastry Chef

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This role is for a boutique 5 star hotel in Winelands area of Cape Town and suitable for you if you enjoy learning and developing your skills as a junior. Support the Head Pastry Chef by preparing desserts, pastries, and other baked goods, adhering to recipes, and maintaining a clean and organized workstation. This role requires you to follow the chefs instructions, while also bringing creativity to the kitchen and assisting with menu development and production planning.Requirements:Ability to work in Stellenbosch / Winelands areaRelevant qualificationBasic knowledge of professional pastry techniques and skillsFamiliarity with food safety and hygiene standards Ability to follow instructions and recipes accuratelyAttention to detail and creativityGood communication skillsResponsibilities:Preparation and Production: Measure, mix and prepare ingredients according to recipes for a variety of pastries, cakes and desserts. This includes making basic doughs, creams and fillingsFinishing and Decorating: Decorate pastries and desserts with precision and creativity.Hygiene and Safety: Maintain a clean and sanitary kitchen, adhere to strict food safety and hygiene regulations and properly store ingredientsKitchen Operations: Operate and clean kitchen equipment safely, assist with inventory control and ordering, and manage wasteTeam Support: Assist the Head Pastry Chef with daily tasks, support the team during busy service periods, and supervise junior staff in the absence of the head chefMenu and Development: Assist with developing new menu items and testing new recipes, and help with the plating and presentation of desserts. Ideal position if you want to learn from the best and establish yourself in the space having 5 star hotel experience. Suitable candidates welcome to forward your CV by applying directly to this ad. NOTE that suitable candidates will be contacted TELEPHONICALLY and we will email you an application form. Thank You. https://www.jobplacements.com/Jobs/A/Assistant-Pastry-Chef-1236898-Job-Search-11-6-2025-2-45-30-AM.asp?sid=gumtree

1mo

Job Placements

Bo-Kaap

Hotel Handyman

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Key Responsibilities:Carry out general repairs, maintenance, and basic installations.Handle basic electrical and plumbing work — such as changing plugs, replacing sockets, fixing pipes, and replacing geyser elements.Assist with pool maintenance and ensure equipment is functioning properly.Perform painting and finishing work with attention to detail and a neat result.Ensure all work is completed correctly and neatly the first time.Keep tools and equipment well-maintained and organized.Maintain a clean and tidy work area.Assist with routine maintenance checks, repairs, and promptly report any issues.Minimum Requirements:Matric1 – 2 Year previous Handyman/Maintenance experienceAdditional qualifications within the field advantageous (Salary Dependent)Hands on Problem Solving approach and the ability to remain calm under pressureAbility to work as part of a team, as well as independentlyEffective communication with members of staff as well as Guests of the HotelHonest and trustworthy beyond approachPresentable and well spokenTeam Player who leads by exampleProactive in approachInterpersonal skillsAbility to run with multiple tasks/jobs at oncePractical experience in general maintenance, basic plumbing, electrical work, and painting.Strong attention to detail and pride in workmanship.Reliable, responsible, and able to work independently.Good problem-solving skills and time management.Valid driver’s licenseShould be able to work public holidays and weekends.Salary depends on experience and qualifications, will be discussed in interview.Please send your CV to hotel@tredenham.co.za

1mo

Bloemfontein

Commis Chef

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Assist with the preparation and presentation of high-quality dishes that meet 5-star standards.Support senior chefs in daily kitchen operations, ensuring all mise en place is completed.Uphold strict hygiene, cleanliness, and food safety practices at all times.Contribute to creative menu development and ensure excellence in plating and presentation.Work effectively under pressure while maintaining the highest culinary standards. https://www.jobplacements.com/Jobs/C/Commis-Chef-1226962-Job-Search-11-6-2025-6-49-54-AM.asp?sid=gumtree

1mo

Job Placements

Stellenbosch

Guest House Experienced Cleaner Staffs Needed Immediately

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Guest House Experienced Staffs Needed ImmediatelyDescription: "Do not send CV if you do not have 1 to 3 Years Experience"Vacancy : 1- 3 Experienced cleaner NeededSalary : R3000 - R4000Duration: Permanent Other: Accommodation provided Required Documents: Cv, ID or passport (with relevant papers)Responsibilities Cleans restrooms, emptying trash, cleaning and cleaning mirrors, spot cleaning and walls, sweeping and mopping tile floors inside and outside , and cleaning toilets and urinals.empties trash, and replaces refuse bags maintains cleaning equipment and supplies.Ability to use chemicals Monitors and maintains sanitation and organization of assigned areas.Transports dirty linens to the correct area to be cleaned and restocks areas with clean linens.Ability to make a bed and ensure they are neat and clean at all times Attend to guests with bookings Check guests in and out Ensure rooms are cleaned after checkout Assists other departments when needed to ensure optimum service to guests.Maintain cleanliness of the guesthouse at all timesCandidate must have a working phone with whatzappSend CV to whatzapp number: 0663747635Do not call us, on chat on whatzapp

1mo

Pretoria West

Commis Chef Assistant

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A 5 star boutique hotel is seeking a commis chef assistant, to support the senior chefs by preparing ingredients, performing basic cooking tasks, maintaining kitchen cleanliness and helping with inventory and restocking. This is an entry-level position focused on learning basic cooking techniques and following instructions to assist in the preparation of high-quality dishes.The position is in Winelands / Stellenbosch / Franschhoek area, a great opportunity if you would like to learn from the best.Requirements:MatricCertificate / Diploma in culinary arts preferred / or relevant experienceKnowledge of current food health and safety regulationsAbility to work under pressureExcellent organizational skillsAbility to communicate effectivelyDuties:Measuring ingriedients accurately for the Chef de partiePreparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meatPreparing basic salads and sauces for meals, as directed by the chef de partieReceiving deliveries and verifying that all ordered items are received and are good qualityTaking inventory of restaurant supplies and notigying the supervisor when stock is lowDisposing of the expired and spoiled food items stored in stock rooms, refrigerators and freezersCleaning and ensuring that all the work stations are organized and properly sanitizedPreparing all the meal items to be presentable as instructed by the chef de partieThe successful commis chefs will demonstrate excellent organizational skills and are attentive to the kitchens needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.Suitable candidates welcome to forward your CV by applying directly to this ad. Please note that ONLY suitable candidates will be contacted telephonically and via email to discuss your CV and skillset. Thank You https://www.jobplacements.com/Jobs/C/Commis-Chef-Assistant-1236785-Job-Search-11-5-2025-9-12-49-AM.asp?sid=gumtree

1mo

Job Placements

Bo-Kaap

Head Chef

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️ Head Chef We are seeking a dynamic and experienced Head Chef with a proven track record in team leadership and kitchen management. This is a pivotal role for a creative culinary professional who thrives in a fast-paced environment and is passionate about developing talent from within. Key Requirements:Minimum 2 years’ experience as a Head Chef in a high-volume or fine dining establishmentStrong leadership and management skills with the ability to inspire and guide a diverse teamDeep understanding of cost control, budgeting, and financial oversightProven ability to train, mentor, and develop staff, fostering a culture of growth and excellenceCreative flair with a passion for innovation and menu developmentExcellent communication and organizational skills What We’re Looking For:A strategic thinker who can balance creativity with operational efficiencyA team builder who understands how to nurture talent and build a cohesive kitchen cultureA results-driven leader who takes ownership of kitchen performance and guest satisfactionSalary 30-50k

1mo

Sea Point & Three Anchor Bay

General Manager

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Hospitality All-Rounder – Senior Management Role (Start ASAP)We’re looking for a dynamic and experienced all-rounder to lead both Front of House (FoH) and Back of House (BoH) operations, ensuring exceptional guest experiences and driving business success. Key Responsibilities:Oversee daily FoH and BoH operations to ensure seamless serviceDeliver memorable guest experiences that encourage repeat visitsLead and inspire staff to achieve performance goals and maintain high moraleManage stock levels, supplier relationships, and inventory controlDrive revenue through strategic planning and operational excellence Requirements:Minimum 2 years’ experience in the hospitality industryProven Senior Management experienceStrong leadership, communication, and organizational skillsAbility to work under pressure and adapt quicklyPassionate about hospitality and guest satisfactionSalary 30-50k

1mo

Sea Point & Three Anchor Bay

job - Ad posted by festusanderson

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Chefs wantedLagoon Beach Hotel in Milnerton is currently looking to fill the following positions to work in our busy a la carte restaurants and banqueting departmentDemi chefCommie chefChef de partieSuccessful applicants will have CV with contactable references, industry certification, at least 2 years in a similar position and be available for physical interviewsplease send CV to chef@lagoonbeachhotel.co.za

1mo

Other

Receptionist Vacancy

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Job Opportunity at the InnsCape Classic Hotel Cape Town We are looking for a Front Desk Receptionist for a 4-month contract from Jan – Apr 2026 for employment in the Hospitality Industry, in Cape Town CBD. FRONT DESK RECEPTIONIST Contact us by sending your CV to the below email operations@innscapeclassic.com

22d

City Centre

Casino Manager

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Are you an expert in the world of casinos, from A to Z? We are thrilled to announce the upcoming launch of our brand-new casino establishment in the next six months, and we are in search of a dynamic individual to lead the way. As our General Manager, you will play a pivotal role in shaping the success of our casino venture. Your responsibilities will encompass a wide range of tasks, including but not limited to: Staff Sourcing and Training: Your expertise in recruiting, selecting, and training a talented team of professionals will be essential in creating an exceptional and service-oriented casino environment. Procurement of Casino Equipment: You will be tasked with sourcing all the necessary casino equipment, including chips and gaming essentials, to ensure a seamless gaming experience for our patrons. Operational Guidance: Your experience and insight will be crucial in advising on the setup and day-to-day operations of the casino, optimizing efficiency, and ensuring compliance with industry standards. As a member of our team, you will have the unique opportunity to shape the future of our casino in alignment with our vision. We value innovation, leadership, and a commitment to excellence. If you're ready to take the reins and drive our casino to new heights, we invite you to join us on this exciting journey. If you possess a deep understanding of casino operations and are eager to make a lasting impact in the industry, we encourage you to apply for the role of General Manager. Together, let's create an extraordinary casino experience for our customers. WhatsApp: 065 913 1541

9mo

Sandton

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Hotel Jobs in South Africa

Hotel Jobs in South Africa in South Africa (239 results)

Results for Hotel Jobs in South Africa in South Africa