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Assistant General Controller
A well-established Tourism company requires an Assistant General Controller to join our team.
Qualifications
Matric with Mathematics
Bookkeeping Qualifications or Accounts experience - Training will be provided
Competency in MS Word, MS Excel and MS Outlook
Requirements
Accuracy and attention to detail
Deadline driven
Ability to analyse data and resolve problems
Time management skills
Professional & Presentable
Ability to work independently and within a team
Confidentiality in all information handled within the department
Ability to understand basic excel formula’s
Please note that only suitable candidates will be contacted.Responsibility:Duties
Cash & Credit Card Reconciliations
House Account Reporting
Petty Cash Management
Banking
Other duties where required
12d
1
A well-established Tourism Company requires a Reception to join their team.
Requirements:
• Experience in Hotel/Private Game Reserve/ Accommodation reception specifically
• Presentable and well – groomed
• Friendly and well spoken - Can communicate well with guests, suppliers and staff
• Professional at all times
• Hard working and use initiative
• Hands-on problem-solving approach
• The ability to remain calm under pressure
• Ability to work as part of a team, as well as independently
• Honest and trustworthy beyond approach
• Reservations experience adv.
• Own transport
Please note that only suitable candidates will be contacted.
Responsibility:Job Duties:
• Meet and greet clients, guests and others
• Answering calls and transfer calls to requested departments
• Will have to be well equipped to work on a switchboard
• Stationery stock purchase and control
• Ensure that the front entrance of the office is neat and tidy at all times
• Filing as requested
• Data capturing as requested
• Might have to work on a booking system, which would require you to be computer literate
12d
1
The following list forms part of your tasks. This list is subject to change at the discretion of management and includes, but is not limited to:
Key Performance Areas
Tasks / Responsibilities
Guest Facing
Conducting the Cheetah Educational by educating guests on cheetahs and the Inverdoorn Cheetah Rehabilitation program
Animal husbandry
Food preparations and feeding of animals in our care
Slaughtering and processing of livestock for cheetah consumption
Maintaining a hygienic environment for all animals
Training of cheetahs for rehabilitation purposes. Conducting of Cheetah Runs and hunting excursions
Caring for injured/orphaned wildlife
Maintenance duties
Bush encroachment
Implement well-kept surroundings
Building of enrichments
Putting up and fixing of fences, electric fence lines ad checking of electric fences
Adhering to and managing of Biosecurity
ADHOC Duties
Cleaning, checking of oil, water and tire pressure of company vehicle and filling company vehicle with diesel
Admin duties
Record keeping of feedings, usage of supplies and food for animals
Standard Requirements
Maintain a neat, well-groomed appearance
Ensure that company and statutory hygiene standards are maintained in all areas
Respect his/her manager and colleagues and always be a good team player
Proficiency in English
Excellent problem-solving and multitasking skills
Leadership skills along with the ability to motivate a team into high performance
Ability to work flexible hours
Strong sense of responsibility and a professional presentation
12d
1
We are looking for an accomplished Executive Chef with a robust background in both luxury and mass-market dining experiences. The ideal candidate will have a proven track record of opening new restaurants and creating exceptional culinary experiences in diverse settings. This role requires a blend of creativity, strategic thinking, and hands-on leadership to oversee multiple kitchens and deliver outstanding meals across our varied dining venues..
We are looking for a culinary expert with a positive attitude and enthusiasm for teamwork. A readiness to thrive under pressure is a must. Experience with varying types of cuisines is ideal. The best candidate will bring a creative and detail-oriented perspective to our menu and a willingness to upskill people in the community.
This position will allow the right person to open a new culinary experience venue that will already have the feet.
Responsibilities
Culinary Leadership: Oversee the culinary operations for all our dining experiences (currently 2, one in construction and one being conceptualized) in this specific region. Lead and mentor a diverse team of chefs and kitchen staff across multiple locations.
Menu Development: Design and implement innovative menus that cater to our luxury wellness-focused guests as well as our four-star clientele. Ensure each menu is tailored to the specific audience, reflecting local flavors and sustainable practices.
Restaurant Openings: Spearhead the opening of new dining establishments in this area. This includes concept development, menu design, staff recruitment, and operational setup.
Quality Control: Maintain and elevate the high standards of food quality, presentation, and safety across all properties. Regularly review and refine kitchen processes to enhance efficiency and guest satisfaction.
Guest Experience: Create memorable dining experiences that align with our luxury and wellness philosophy. Customize offerings to meet special dietary needs and preferences.
Sustainability: Integrate sustainable practices into all culinary operations. Foster relationships with local suppliers to source fresh, organic, and ethically-produced ingredients.
Collaboration: Work closely with other departments to ensure a cohesive and exceptional guest experience. Participate in marketing initiatives and special events to promote our culinary offerings.
Innovation: Stay abreast of culinary trends and wellness developments. Introduce new techniques and ingredients to keep our dining experiences fresh and exciting.
Cost control:Be very adept with best practices in terms of cost control and allow for great dinning whilst maintaining good cost control and margins.
Qualifications and Experience
Proven experience as an Executive Chef or a similar leadership role, with a demonstrated ability to manage both luxury and mass-market dining environments.
Strong background in opening and successfully launching new restaurants and have good business acumen.
Culinary degree or equivalent formal training, with expertise in both gourmet and health-conscious cuisine.
Excellent leadership and team management skills, with experience in recruiting, training, and developing culinary talent.
Deep understanding of wellness-focused nutrition and dietary requirements. (added benefit)
Exceptional organizational and multitasking abilities, with a strategic approach to culinary operations.
Strong communication skills and a client-oriented mindset.
Experience with sustainable cooking practices and sourcing local ingredients.
The position would suit a single individual who resides / or is willing to relocate 2 hour away from Cape Town.
12d
1
A private game reserve is looking for a Receptionist to join their team. This is a live-in position and preferably a young, single person who is available immediately and willing to relocate to the Ceres area.
Working as a Receptionist means that your focus is to ensure that the needs and requests of the guests are met, and that each guest has a memorable stay.
This position has the responsibility of dealing with guests on a daily basis.
The duties include guest handling as well as performing administration tasks. You are required to obtain reservation information, and offer valuable information to guests regarding accommodation, services and activities and will act as the communications hub of the lodge, distributing information without delay to the relevant people and departments.
Qualifications and skills:
• Grade 12 (essential)
• Good literacy & numeracy skills (essential)
• MS Office Suite proficiency & previous experience on a PMS system
• At least 2 years’ experience in a similar role
• Effective communication skills
Responsibility:Key focus areas:
• Guest Handling & Service
• Administrative Functions
Salary: RMarket Related
12d
1
A well-established tourism company requires a Food & Beverage Manager.
Qualifications:
• Diploma in Hotel Management
• Accounting qualification beneficial
Requirements and Experience:
• Ability to manage and motivate staff
• Ability to deal with problems occurring on a day to day basis
• Ability to deal with emergencies
• Excellent knowledge of food preparation and terminology
• 5-10 Years’ experience as a Food and Beverage Manager at a Hotel or 4 star Lodge
• Willing to relocate to the Klein Karoo area, this is a live in position
Responsibility:• Hosting of guests
• Commitment to delivering high level of customer services
• Manage and maintain service equipment
• Stock costing and stock taking
• Strong staff management
• Achieving service excellence
• Ensure that the company and statutory hygiene standards are maintained
• Ensure that F&B Budget targets are met
• Flexibility on shifts
• Team work
Salary: RMarket Related
12d
12
Highly skilled sushi chef with over 6 years of experince in the culinary industry .
12d
3
1
General Manager Location: Fourways Salary: R32,000 – R35,000 (Net) We are looking for a General Manager with 5 to 8 years of experience in restaurant management. If you have strong leadership skills and a background in managing restaurant operations, we want to hear from you. Send your CV to: rita@cppersonnel.co.za
14d
Im a Guesthouse Manager/ All-Rounder with 10yrs 4 Star experience looking for live-in work at small-medium Guesthouses /B&B /Lodges or upmarket private residence.
Skills:
Guesthouse Operations management
Property Management
Reservations and Administration
Guest Service
Duty Management and Supervision
Catering
Events Management
Code B drivers license
Zim National
✈️Open to relocate anywhere around the world.
+27635802429
vimbai.mk@gmail.com
15d
Derwent House Boutique Hotel is a luxury guesthouse located in Tamboerskloof, Cape Town. Ranked no. 1 on TripAdvisor for hotels in Cape Town, we have a reputation for excellence and high-quality standards. Our guests are mostly on vacation from overseas wanting to experience Cape Town and its surroundings. Interns are constantly in touch with guests to assist, help and advise them with their activities.***Must BE A STUDENT STUDYING TOURISM/HOSPITALITY*****We are offering students the opportunity to complete their practical internship hours a placement in our boutique hotel.
16d
VERIFIED
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