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1
Senior Sous Chef Location: Groot BrakriverSalary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. - Youll work closely with the Kitchen Manager to oversee all aspects of kitchen operations and lead a motivated culinary team.- Proven experience in a fine-dining or high-volume à la carte kitchen is essentialhotel or lodge experience wont be considered. - You should be confident managing inventory, ordering supplies, and supporting kitchen budgeting.- A culinary degree or equivalent professional training is preferred.- Strong leadership, communication, and organizational skills are key, along with the ability to stay composed under pressure.- Responsibilities include supervising kitchen staff, maintaining food quality and consistency, training and scheduling, optimizing food costs, and ensuring full compliance with health and safety standards.- Youll also manage kitchen operations in the absence of the Kitchen Manager and foster a collaborative, respectful kitchen culture.- Working hours: 7:30 am to close, including evenings, weekends, and holidays.
https://www.jobplacements.com/Jobs/S/Senior-Sous-Che-1246456-Job-Search-12-11-2025-2-20-48-PM.asp?sid=gumtree
6h
Job Placements
1
WEDDING COORDINATOR & ADMINISTRATORLocation: Groot Brakrivier, Western CapeSalary: Market Related Are you passionate about creating unforgettable moments and seamless celebrations?Our client in the Functions & Restaurant Industry is looking for a vibrant Wedding Coordinator & Administrator to help deliver magical wedding experiences from start to finish. If youre organized, people-focused, and love working in a dynamic hospitality setting, this role is made for you!Key Responsibilities:- Assist with all administrative aspects of wedding planning & coordination- Communicate with suppliers & vendors- Attend & assist on wedding days- Maintain accurate records of wedding details & contracts- Ensure excellent customer service throughout the process- Supervise in-house wedding team (preferred)Requirements:- Strong organizational & time management skills- Excellent communication & people skills- Availability to work weekends & flexible hours- Computer literate (Microsoft Office / Google Workspace)
https://www.jobplacements.com/Jobs/W/WEDDING-COORDINATOR--ADMINISTRATOR-1246345-Job-Search-12-11-2025-8-58-13-AM.asp?sid=gumtree
15h
Job Placements
1
Senior Sous Chef Location: Groot BrakriverSalary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. - Youll work closely with the Kitchen Manager to oversee all aspects of kitchen operations and lead a motivated culinary team.- Proven experience in a fine-dining or high-volume à la carte kitchen is essentialhotel or lodge experience wont be considered. - You should be confident managing inventory, ordering supplies, and supporting kitchen budgeting.- A culinary degree or equivalent professional training is preferred.- Strong leadership, communication, and organizational skills are key, along with the ability to stay composed under pressure.- Responsibilities include supervising kitchen staff, maintaining food quality and consistency, training and scheduling, optimizing food costs, and ensuring full compliance with health and safety standards.- Youll also manage kitchen operations in the absence of the Kitchen Manager and foster a collaborative, respectful kitchen culture.- Working hours: 7:30 am to close, including evenings, weekends, and holidays.
https://www.jobplacements.com/Jobs/S/Senior-Sous-Chef-1246344-Job-Search-12-11-2025-8-56-00-AM.asp?sid=gumtree
15h
Job Placements
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BARISTA / BARTENDERLocation: Groot BrakriverWorking Hours: 07:30 to late Sundays, evenings, weekends & holidays as neededSalary: Market Related (No set salary) Are you passionate about hospitality and love crafting both the perfect cappuccino and a killer cocktail?Our client is looking for a versatile Barista/Bartender to join their team in a dynamic dual role. If you thrive in a fast-paced environment and enjoy creating memorable guest experiences, this ones for you!Experience Required:- Previous experience as a barista, bartender, or in a hybrid role (preferred) Skills Required:- Strong knowledge of coffee prep & basic cocktail techniques- Excellent customer service & interpersonal skills- Ability to multitask & stay cool under pressure- Understanding of responsible alcohol service & food safety- Professional appearance & positive attitude Computer Skills:- Microsoft Office & Google Workspace proficiencyKey Responsibilities:- Prepare & serve coffee and espresso-based drinks to recipe standards- Mix & serve cocktails, beer, wine & spirits responsibly- Engage guests with warmth & professionalism- Maintain cleanliness of bar & coffee station- Follow hygiene, safety & alcohol service regulations- Monitor inventory & restock supplies- Process payments accurately via POS system- Assist with opening/closing procedures, cleaning & cash handling- Stay up to date on menu offerings, specials & seasonal drinks
https://www.jobplacements.com/Jobs/B/BARISTA-BARTENDER-1246347-Job-Search-12-11-2025-9-01-16-AM.asp?sid=gumtree
15h
Job Placements
1
Duties: Guest check-ins: ensuring that this integral step in the guest experience is smooth and adheres to the lodge standards.Guest check-outs: ensuring that we leave a lasting positive impression on guests and continue the service standard right until the last moment when they leaveContacting guests before they arrive, if necessary, and obtain important informationUpdate of the day sheetRetrieving all the necessary information to complete the day sheet for the next dayCheck and respond to all emails pertaining to reception enquiries, and forward enquiries relating to other departments to the relevant HODReview reservations, and escalate any issues raisedComplete courtesy callsComplete daily checklists Requirements: Grade 12Diploma / Degree relevant to the field of HospitalityAt least 2 years experience in a Reception / Front Office role at a 4 / 5* propertyThe ability to work collaboratively and build confidence and buy in with multiple stakeholders.Strong ability to execute capabilities.Leadership and the ability to develop subordinates.Ability to work independentlyAccountable and able to take ownership.
https://www.jobplacements.com/Jobs/R/Receptionist-1245917-Job-Search-12-10-2025-04-03-10-AM.asp?sid=gumtree
2d
Job Placements
1
1
Drive new business, grow key accounts, and help clients unlock real value from a high-impact solution. This role is ideal for a driven closer who enjoys building relationships and turning opportunities into long-term partnerships.As Sales Executive, you will own the full sales cycle – from prospecting and first engagement through to negotiation, closing and ongoing account development. You will work closely with internal teams to tailor solutions, prepare proposals, and ensure a smooth handover into delivery. The role combines strategic hunting with hands-on execution and requires someone who is as comfortable on the phone and in client meetings as they are working with CRM data and reporting.You will be joining a professional, fast-paced organisation that delivers specialist solutions to corporate and mid-market clients. The culture is performance-driven but supportive, with strong leadership, clear targets, and the opportunity to grow your career as the business continues to scale.What You’ll DoIdentify, research and qualify new business opportunities in defined target marketsManage the full sales cycle from lead generation to deal closure and handoverBuild, maintain and deepen relationships with key decision-makers and influencersConduct client meetings, presentations and product/solution demonstrationsPrepare proposals, quotations and presentations aligned to client needs and budgetsNegotiate pricing, terms and contracts within agreed commercial parametersMaintain accurate, up-to-date records of all activity, pipeline and forecasts in the CRMCollaborate with internal operations, technical and service teams to ensure delivery meets client expectationsMonitor market trends, competitor activity and client feedback to inform sales strategyWhat You BringProven experience in a target-driven Sales Executive / Business Development role, ideally in B2B solutions
https://www.jobplacements.com/Jobs/S/Sales-Executive-1240457-Job-Search-11-19-2025-02-00-16-AM.asp?sid=gumtree
3d
Job Placements
1
IntroductionA well-established function venue based in Muldersdrift is looking for an experienced CCTV & Data Technician who will take full ownership of the organisation’s camera systems and associated network cabling. This includes sourcing new equipment, installing cameras, configuring systems, maintaining current infrastructure, expanding coverage, and ensuring ongoing optimal performance. The role also requires strong data-cabling skills to support system reliability and scalability.Duties & ResponsibilitiesCamera SystemsProficient in installation, configuration, and troubleshooting of CCTV camera systems (IP & analogue).Knowledge of leading CCTV brands (e.g., Hikvision, Dahua, Uniview, Axis).Experience with NVRs/DVRs, remote viewing setup, and video management software.Understanding of camera placement, field of view, and lighting requirements.Ability to integrate new cameras with existing systems.Firmware updates, backups, and system optimization.Networking & Data CablingStrong understanding of network fundamentals (IP addressing, subnetting, VLANs, PoE, switches).Ability to install, terminate, and test CAT5e/CAT6/CAT6a cables.Experience with cable routing, trunking, conduits, and neat cable management.Ability to read and interpret network diagrams and wiring plans.Troubleshooting network issues related to connectivity, bandwidth, or hardware faults.Hardware & ToolsAbility to mount cameras safely and securely.Skilled in using tools for drilling, cabling, crimping, and testing.Familiarity with cable testers, tone generators, multimeters, and PoE testers.Strong problem-solving ability and technical judgement.Excellent time-management and ability to work independently.Good communication skills for reporting and explaining system setups.High attention to detail and commitment to neat, professional installations.Desired Experience & QualificationEducation3–5+ years’ experience in CCTV installation and maintenanceExperience building camera networks for commercial or hospitality environments.Proven track record of planning and deploying surveillance expansions.Experience working at heights, with safety compliance.Familiarity with access control systems (advantageous).Experience documenting installations and maintaining asset inventories.SkillsConduct full installations of camera systems, including cabling, configuration, and testing.Maintain and optimize existing came
https://www.jobplacements.com/Jobs/C/CCTV--Data-Technician-1242391-Job-Search-11-26-2025-02-00-16-AM.asp?sid=gumtree
3d
Job Placements
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Duties: Check-in of guests: ensuring that this integral step in the guest experience is smooth and adheres to the lodge standards.Check-out of guests: ensuring that we leave a lasting positive impression on guests and continue the service standard right until the last moment when they leaveContacting guests before they arrive, if necessary, and obtain important information such as dietary requirements, bed setups, special occasions etc.Daily update of the day sheet during the day, if necessary, with updated F&B or room informationRetrieving all the necessary information from Opera to complete the day sheet for the next dayCheck and respond to all emails pertaining to reception enquiries, and forward enquiries relating to other departments to the relevant HODReview reservations, and escalate any issues raisedComplete courtesy callsComplete daily checklists Requirements: Grade 12Diploma / Degree relevant to the field of HospitalityAt least 2 years experience in a Reception / Front Office role at a 4 / 5* propertyExpert OPERA knowledge & skillsThe ability to work collaboratively and build confidence and buy in with multiple stakeholders.Strong ability to execute capabilities.Leadership and the ability to develop subordinates.Ability to work independentlyAccountable and able to take ownership.
https://www.jobplacements.com/Jobs/R/Receptionist-1244473-Job-Search-12-04-2025-04-02-56-AM.asp?sid=gumtree
8d
Job Placements
1
Duties: Oversees and supervises kitchen staff as required.Cooking and training on menus.Assists with menu planning, inventory, and management of supplies.Ensures that food is of high quality, and that the kitchen is in good condition.Keeps stations clean and complies with food safety standards.Ensure that all kitchen personnel are working as a team in order to achieve the purpose of the company.Assists with overseeing and directing all aspects of Kitchen Operations.Assist in upholding all kitchen systems, standards, and service to the highest level.Assist in managing all kitchen staff and their work performance. Requirements: Grade 12Professional Cookery / Culinary Arts diploma from a reputable Hotel School.Minimum of 3 5 years experience as a Senior Sous Chef in a luxury 5* Lodge / Hotel establishmentKnowledge of food costing, cost control and budgeting.Versatile and skilled.Excellent understanding of international and emerging food trends and concepts and continual focus on rejuvenating the culinary experience.Passion for high quality, attentiveness to finer detail and maintaining a guest centric approach in everything.Ability to drive change and to look for operational efficiencies / synergies.Highly presentable with excellent communication skills and balanced emotional intellect.
https://www.jobplacements.com/Jobs/E/Executive-Sous-Chef-1244472-Job-Search-12-04-2025-04-02-56-AM.asp?sid=gumtree
8d
Job Placements
1
If you possess an exceptional talent for therapeutic treatments and aspire to deliver world-class wellness experiences in a setting defined by luxury, sustainability, and unfiltered nature, this is your opportunity to pause, reset, and be fully present in a truly extraordinary career chapter.Please note: This camp will only open in Feb/March 2026Core criteria: Grade 12 and a formal qualification are essentialPrevious working experience within a luxury lodge environment is advantageousMust have and follow excellent hygiene standardsMust be professional, well-presentable, and friendlyShould be confident in performing a wide range of treatmentsMust have a friendly, professional demeanourExcellent communication skills This is a live-in position.
https://www.jobplacements.com/Jobs/S/Spa-Therapist-1244334-Job-Search-12-03-2025-10-10-31-AM.asp?sid=gumtree
8d
Job Placements
1
1
1
Duties: Record daily financial transactions accurately and promptly.Process and reconcile supplier invoices, bank statements, and petty cash.Prepare monthly financial and management reports.Manage creditors, debtors, and general ledger accounts.Assist with statutory submissions (PAYE, UIF, SDL, VAT).Ensure proper filing, storage, and confidentiality of financial records.Support management with budgeting, forecasting, and cost control.Liaise with auditors and external service providers when required. Requirements: Grade 12 / Matric.Bookkeeping or Accounting qualification (certificate, diploma, or equivalent).Minimum 23 years experience in bookkeeping, preferably in the hospitality industry.Working knowledge of accounting software (e.g. Pastel, Sage, QuickBooks).Proficiency in Microsoft Excel and general computer literacy.Strong attention to detail and accuracy.Excellent organizational and time management skills.Integrity and confidentiality in handling financial data.Good communication and interpersonal skills.Ability to work independently and meet deadlines.
https://www.jobplacements.com/Jobs/B/Bookkeeper-1242588-Job-Search-11-26-2025-00-00-00-AM.asp?sid=gumtree
13d
Job Placements
1
Duties: Acknowledges, welcomes, and greets guestsEscorts guests to their accommodationFull orientation of guests roomOffers to explain detailed services and facilities to guestsProvides personalised services, demonstrating a sense of urgency, priority and dedicationRequest drink preferences from guests before game drive and advise the rangers on the guests requestsOffer unique dining experiences in the lodge grounds and coordinate the celebrationsDisplays a polite and gracious mannerAnticipates and responds to guest requests and liaises with respective departments to expedite the delivery of the requested products and serviceFollows up on all guest requests until these are fully satisfiedAble to spontaneously engage in formal and natural conversation with guests on current affairsServes guests in a calm, discreet and courteous mannerOffers prompt service without appearing rushed, flustered or hurriedChecks with guests to ensure satisfaction with food, beverage and other services that were offeredCommunicates any allergies, preferences, likes and dislikes to the concerned dept(s) and person(s)Notices and communicates opportunities to further improve quality standardsMaintains and updates records of guests preferences, likes and dislikes as appropriate without compromising their privacyContributes to the implementation of ongoing and continuous improvementsCompletes a detailed pre-arrival inspection of all rooms, amenities and facilities that are available to guest during their stayAcknowledges and bids farewell to departing guests using the appropriate levels of discretionThe butler will be dedicated to a group of guests for their entire stay from the time the guests wake up and go to bed, all requests from guests will be attended to by their dedicated butler. Requirements: Grade 12At least 2 years 5* experience in a similar role with a food & beverage and / or housekeeping backgroundAbility to effectively communicate with others in EnglishCommitted to providing exceptional levels of service to othersTeamwork, Cross departmental CollaborationAbility to correctly communicate detailed information and instruction to othersProficient in POS
https://www.jobplacements.com/Jobs/B/Butler-1243092-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree
13d
Job Placements
1
Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.Own reliable transport
https://www.jobplacements.com/Jobs/C/Chef-1243241-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree
13d
Job Placements
1
Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the departmental budget by staying within the budget or motivating reasons for going over budget.Ensure that stock rotation is adhered to.Month end stock take, together with the stock controller.Team leadership of multi-cultural kitchen staff and trainees.Menu planning aligned with lodge budgets and guest expectations.Training and mentoring of junior chefs, interns, and all kitchen staff.Scheduling, delegation, and performance management.Training and mentorship experience and staff development programsEnsure that discipline is maintained in your department.Handle all disciplinary issues in conjunction with the Resident Manager.Visit Camps at least twice a week and see that standards are being kept up.Be on the floor on a regular basis and ensure that buffets are replenished and looking fresh.Draw up leave roster for the staff in your department.Performance management: monitor staff performance and provide feedback.Ensure kitchen equipment faults are reported to the maintenance manager. Requirements: Grade 12Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.City & Guilds or equivalent certification preferred.Minimum 57 years professional kitchen experience, with at least 3 years in a senior or executive chef role.Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Calm under pressure, organized, and solution driven.Adaptable to remote living and bush conditions (limited connectivity, wildlife proximity, etc.).Passion for sustainability and local sourcing is often highly valued.Experience with special dietsComputer literacy - Excel for stock control, menu costing and Plus point.Valid drivers licence and able to drive at night between camps when required
https://www.jobplacements.com/Jobs/E/Executive-Chef-1243238-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree
13d
Job Placements
1
Duties: Greet guests at assigned tables & ensure each guest has received menusKnow all items on the menu & the basic ingredients and method of preparation of each.Ensure tables are set with linens, silverware & glassesTake accurate food & drinks order, using the POS system and deliver within the specified time limitsEnsure that all orders are received timeously by bar & kitchen staffBill the guest correctlyEnsure restaurant area, fixtures & fittings are clean & hygienic.Dealing with guest complaints Requirements: Grade 12.Preferably 2 years of previous waiter / waitress experienceOwn reliable transportHands-on experience with cash register and ordering information systemsExcellent interpersonal- & communication skills.Strong customer service orientation and active listener.Attentive and patience for customers.Comfortable in dealing with very distinguished clientele.Must be well-presented.Flexibility and Accountability.Enthusiastic personality.
https://www.jobplacements.com/Jobs/W/Waiter-1243240-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree
13d
Job Placements
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