Hospitality Jobs in Grahamstown

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Grahamstown
Hospitality Jobs
CategoryHospitality Jobs
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- Hospitality Jobs1
- Hotel Jobs1
LocationGrahamstown
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Results for Hospitality Jobs in Grahamstown in Grahamstown

Employment Offered

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Chef Opportunity : Live-in Position : Grahamstown Luxury Guest Farm Are you a passionate culinary expert looking to lead in a breathtaking setting? We are excited to present an opportunity for an experienced Chef to join our team in creating a masterpiece in cuisine What’s on Offer: A chance to work in a stunning location with a focus on creating unforgettable dining experiences (International Clients as well as local clients). Your Role as Chef: This is a hands-on role requiring both leadership and culinary excellence. Starting date: Immediate posting. You’ll be responsible for: Meal Preparation: Preparing exceptional meals for guests while on shift (Breakfast, Lunches either lunch packs or a sit-down lunch, supper). Kitchen Operations: Managing day-to-day activities, including food preparation, cooking, and presentation. Supplies : As the luxury guest house is out of town, you will be required to be extremely accurate when ordering supplies as last-minute grocery purchases are not always available. Collaboration: Working closely with other departments to deliver seamless service. What You’ll Bring: Experience: A minimum of 2 years’ experience as a Chef in a fine dining environment, catering for national and international clients. Skills: Proven track record of culinary creativity. Passion: A love for food and creating memorable guest experiences. Adaptability: Willingness to be hands-on in food preparation and service. If you’re ready to combine your culinary expertise with the adventure of working in a luxury game reserve, we’d love to hear from you!Please send a detailed CV with your qualifications/recommendation letters to guestlodgevacancies@gmail.com. Please note that no form of telephonic enquiries will be accepted. Please also note that if you have not had a response within 14 days from application date your application was unsuccessful. This is a live-in position for a single person only.

24d

Grahamstown

Ads in other locations

A Receptionist

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Duties: Guest check-ins: ensuring that this integral step in the guest experience is smooth and adheres to the lodge standards.Guest check-outs: ensuring that we leave a lasting positive impression on guests and continue the service standard right until the last moment when they leaveContacting guests before they arrive, if necessary, and obtain important informationUpdate of the day sheetRetrieving all the necessary information to complete the day sheet for the next dayCheck and respond to all emails pertaining to reception enquiries, and forward enquiries relating to other departments to the relevant HODReview reservations, and escalate any issues raisedComplete courtesy callsComplete daily checklists Requirements: Grade 12Diploma / Degree relevant to the field of HospitalityAt least 2 years experience in a Reception / Front Office role at a 4 / 5* propertyThe ability to work collaboratively and build confidence and buy in with multiple stakeholders.Strong ability to execute capabilities.Leadership and the ability to develop subordinates.Ability to work independentlyAccountable and able to take ownership. https://www.jobplacements.com/Jobs/R/Receptionist-1245917-Job-Search-12-10-2025-04-03-10-AM.asp?sid=gumtree

Job Placements

Adelaide

Sales Executive

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Drive new business, grow key accounts, and help clients unlock real value from a high-impact solution. This role is ideal for a driven closer who enjoys building relationships and turning opportunities into long-term partnerships.As Sales Executive, you will own the full sales cycle – from prospecting and first engagement through to negotiation, closing and ongoing account development. You will work closely with internal teams to tailor solutions, prepare proposals, and ensure a smooth handover into delivery. The role combines strategic hunting with hands-on execution and requires someone who is as comfortable on the phone and in client meetings as they are working with CRM data and reporting.You will be joining a professional, fast-paced organisation that delivers specialist solutions to corporate and mid-market clients. The culture is performance-driven but supportive, with strong leadership, clear targets, and the opportunity to grow your career as the business continues to scale.What You’ll DoIdentify, research and qualify new business opportunities in defined target marketsManage the full sales cycle from lead generation to deal closure and handoverBuild, maintain and deepen relationships with key decision-makers and influencersConduct client meetings, presentations and product/solution demonstrationsPrepare proposals, quotations and presentations aligned to client needs and budgetsNegotiate pricing, terms and contracts within agreed commercial parametersMaintain accurate, up-to-date records of all activity, pipeline and forecasts in the CRMCollaborate with internal operations, technical and service teams to ensure delivery meets client expectationsMonitor market trends, competitor activity and client feedback to inform sales strategyWhat You BringProven experience in a target-driven Sales Executive / Business Development role, ideally in B2B solutions https://www.jobplacements.com/Jobs/S/Sales-Executive-1240457-Job-Search-11-19-2025-02-00-16-AM.asp?sid=gumtree

Job Placements

Adelaide

CCTV & Data Technician

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IntroductionA well-established function venue based in Muldersdrift is looking for an experienced CCTV & Data Technician who will take full ownership of the organisation’s camera systems and associated network cabling. This includes sourcing new equipment, installing cameras, configuring systems, maintaining current infrastructure, expanding coverage, and ensuring ongoing optimal performance. The role also requires strong data-cabling skills to support system reliability and scalability.Duties & ResponsibilitiesCamera SystemsProficient in installation, configuration, and troubleshooting of CCTV camera systems (IP & analogue).Knowledge of leading CCTV brands (e.g., Hikvision, Dahua, Uniview, Axis).Experience with NVRs/DVRs, remote viewing setup, and video management software.Understanding of camera placement, field of view, and lighting requirements.Ability to integrate new cameras with existing systems.Firmware updates, backups, and system optimization.Networking & Data CablingStrong understanding of network fundamentals (IP addressing, subnetting, VLANs, PoE, switches).Ability to install, terminate, and test CAT5e/CAT6/CAT6a cables.Experience with cable routing, trunking, conduits, and neat cable management.Ability to read and interpret network diagrams and wiring plans.Troubleshooting network issues related to connectivity, bandwidth, or hardware faults.Hardware & ToolsAbility to mount cameras safely and securely.Skilled in using tools for drilling, cabling, crimping, and testing.Familiarity with cable testers, tone generators, multimeters, and PoE testers.Strong problem-solving ability and technical judgement.Excellent time-management and ability to work independently.Good communication skills for reporting and explaining system setups.High attention to detail and commitment to neat, professional installations.Desired Experience & QualificationEducation3–5+ years’ experience in CCTV installation and maintenanceExperience building camera networks for commercial or hospitality environments.Proven track record of planning and deploying surveillance expansions.Experience working at heights, with safety compliance.Familiarity with access control systems (advantageous).Experience documenting installations and maintaining asset inventories.SkillsConduct full installations of camera systems, including cabling, configuration, and testing.Maintain and optimize existing came https://www.jobplacements.com/Jobs/C/CCTV--Data-Technician-1242391-Job-Search-11-26-2025-02-00-16-AM.asp?sid=gumtree

Job Placements

Adelaide

Executive Housekeeper

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EXECUTIVE HOUSEKEEPER/EAST LONDON – To manage the Housekeeping of the Hotel, and its facilities through planning, monitoring and controlling the cleaning procedures for the Hotel as well as deal with all housekeeping complaints. Qualifications and Experience:Hotel Diploma and/or 2-3 years’ experience in a Senior RolePC Literate – Microsoft OfficeAbility to manage budget, as per approved operational budget for the departmentKnowledge of Health & Safety proceduresProven track recordUnquestionable level of integrity and honestyFriendly and courteous at all timesAbility to manage a teamConflict ManagementExceptional organizational skillsExceptional verbal and written skillsAbility to anticipate guest needs and to plan accordinglyPrecise attention to detailKnowledge of cleaning chemicals and equipmentAdministratively strongProblem solving ability Salary: R12 ,000 – R15,000 (depending on experience)Application Process: https://www.jobplacements.com/Jobs/E/EXECUTIVE-HOUSEKEEPER-1238096-Job-Search-11-11-2025-02-00-20-AM.asp?sid=gumtree

Job Placements

Mdantsane

Bar persons required for suburban pub

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Looking for experienced bartenders for suburban pub situated in Springfield, Port Elizabeth. Previous experience and references required. Own transport.

Port Elizabeth

A Receptionist

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Duties: Check-in of guests: ensuring that this integral step in the guest experience is smooth and adheres to the lodge standards.Check-out of guests: ensuring that we leave a lasting positive impression on guests and continue the service standard right until the last moment when they leaveContacting guests before they arrive, if necessary, and obtain important information such as dietary requirements, bed setups, special occasions etc.Daily update of the day sheet during the day, if necessary, with updated F&B or room informationRetrieving all the necessary information from Opera to complete the day sheet for the next dayCheck and respond to all emails pertaining to reception enquiries, and forward enquiries relating to other departments to the relevant HODReview reservations, and escalate any issues raisedComplete courtesy callsComplete daily checklists Requirements: Grade 12Diploma / Degree relevant to the field of HospitalityAt least 2 years experience in a Reception / Front Office role at a 4 / 5* propertyExpert OPERA knowledge & skillsThe ability to work collaboratively and build confidence and buy in with multiple stakeholders.Strong ability to execute capabilities.Leadership and the ability to develop subordinates.Ability to work independentlyAccountable and able to take ownership. https://www.jobplacements.com/Jobs/R/Receptionist-1244473-Job-Search-12-04-2025-04-02-56-AM.asp?sid=gumtree

Job Placements

Adelaide

Executive Sous Chef

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Duties: Oversees and supervises kitchen staff as required.Cooking and training on menus.Assists with menu planning, inventory, and management of supplies.Ensures that food is of high quality, and that the kitchen is in good condition.Keeps stations clean and complies with food safety standards.Ensure that all kitchen personnel are working as a team in order to achieve the purpose of the company.Assists with overseeing and directing all aspects of Kitchen Operations.Assist in upholding all kitchen systems, standards, and service to the highest level.Assist in managing all kitchen staff and their work performance. Requirements: Grade 12Professional Cookery / Culinary Arts diploma from a reputable Hotel School.Minimum of 3 5 years experience as a Senior Sous Chef in a luxury 5* Lodge / Hotel establishmentKnowledge of food costing, cost control and budgeting.Versatile and skilled.Excellent understanding of international and emerging food trends and concepts and continual focus on rejuvenating the culinary experience.Passion for high quality, attentiveness to finer detail and maintaining a guest centric approach in everything.Ability to drive change and to look for operational efficiencies / synergies.Highly presentable with excellent communication skills and balanced emotional intellect. https://www.jobplacements.com/Jobs/E/Executive-Sous-Chef-1244472-Job-Search-12-04-2025-04-02-56-AM.asp?sid=gumtree

Job Placements

Adelaide

Spa Therapist

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If you possess an exceptional talent for therapeutic treatments and aspire to deliver world-class wellness experiences in a setting defined by luxury, sustainability, and unfiltered nature, this is your opportunity to pause, reset, and be fully present in a truly extraordinary career chapter.Please note: This camp will only open in Feb/March 2026Core criteria: Grade 12 and a formal qualification are essentialPrevious working experience within a luxury lodge environment is advantageousMust have and follow excellent hygiene standardsMust be professional, well-presentable, and friendlyShould be confident in performing a wide range of treatmentsMust have a friendly, professional demeanourExcellent communication skills This is a live-in position. https://www.jobplacements.com/Jobs/S/Spa-Therapist-1244334-Job-Search-12-03-2025-10-10-31-AM.asp?sid=gumtree

Job Placements

Adelaide

Head Chef

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Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations.Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences.Ensure strict portion control and presentation consistency to meet fine dining standards.Oversee food preparation, ensuring efficiency, hygiene, and attention to dietary and allergy requirements.Conduct quality checks on food taste, appearance, and service timeliness. Guest Experience & Service:Engage with guests to understand preferences, gather feedback, and accommodate special dietary requirements.Ensure guest meals (plated and buffet) are presented beautifully, in keeping with luxury lodge aesthetics.Collaborate with Front of House and Management to personalise culinary offerings based on guest profiles.Proactively manage guest complaints, preferences, and feedback loops to continuously improve. Team Leadership & Staff Development:Identify high-potential team members and mentor them for future growthImplement training plans using internal and external trainers; maintain a culture of continuous development.Conduct quarterly performance appraisals with meaningful feedback and action plans.Enforce discipline and maintain professional standards in line with company HR policies. Kitchen Administration & Financial Management:Assume full responsibility for all kitchen stock, wastage, variances, cost control, and reporting.Ensure daily, weekly, and monthly food costs meet budgetary targets without compromising quality.Conduct accurate stocktakes and ensure compliance with procurement and inventory policies.Prepare annual departmental budgets and monitor monthly performance against forecast. Health, Safety & Hygiene:Enforce hygiene and HACCP protocols across all kitchen operations.Ensure cleanliness and functionality of kitchen equipment; report and follow up on maintenance issues.Train staff on safe use of chemicals and food handling practices.Uphold fire safety, health, and hygiene policies and ensure full team compliance. Sustainability & Community Impact:Champion sustainable practices in food sourcing, waste management, and energy use.Promote local sourcing and support of nearby farmers and artisans where possible.Encourage staff and guests to engage in the propertys environmental and community programmes. Human Resources & Scheduling:https://www.executiveplacements.com/Jobs/H/Head-Chef-1243819-Job-Search-12-02-2025-04-03-02-AM.asp?sid=gumtree

Executive Placements

Adelaide

Food And Beverage

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Busy Restaurant seeks a junior supervisor , own vehicle is required perfect for young student starting in hospitality industry . Please send cv to hospitalityfood01@gmail.com

Port Elizabeth

Management Couple

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Duties: Effectively lead the on-the-ground operational team in alignment with groups core values and company policies.Maintain strong communication with the team and across all levels of management to ensure cohesive operations.Deliver and maintain high standards to ensure each guest has a memorable stay.Oversee security, health, and safety, adhering to all company procedures and SOPs.Implement and control budgetary systems in conjunction with the head office management team.Proactively plan for smooth lodge operations, coordinating with support departments.Ensure the lodge and back-of-house operations maintain constant high standards and run effectively.Demonstrate the ability to handle challenges and resolve issues promptly in a remote and dynamic environment. Requirements: Grade 12A formal hospitality / lodge management qualificationA minimum 5 years of high-end remote lodge management experience.Professional demeanour, mature, and well-presented.Strong communication skills, both verbal and written.Strong interest in nature and activities relevant to the lodges location.Must have own transport and a valid drivers licence.Knowledgeable in wine and food.Exceptional skills in managing staff and guest relations.Ability to multitask, adapt to changing business needs, and think on your feet.Strong organisational and time management skills.High focus on attention to detail.Experience in overseeing and conducting maintenance and ensuring high standards of lodge upkeep.Strong and demonstrable experience with staff management and labour relations. https://www.executiveplacements.com/Jobs/M/Management-Couple-1243619-Job-Search-12-01-2025-10-02-52-AM.asp?sid=gumtree

Executive Placements

Adelaide

BOH, Waiters and Barman/Lady

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We urgently looking for BOH, Waiters and Barman/lady for our Pizza Restaurant. All applicants must have at least 5 years experience with the Spur Corporation. Ages between 25 - 30 will be considered.Please forward your C.V. to nadia-eps@outlook.com.

Port Elizabeth

A Bookkeeper

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Duties: Record daily financial transactions accurately and promptly.Process and reconcile supplier invoices, bank statements, and petty cash.Prepare monthly financial and management reports.Manage creditors, debtors, and general ledger accounts.Assist with statutory submissions (PAYE, UIF, SDL, VAT).Ensure proper filing, storage, and confidentiality of financial records.Support management with budgeting, forecasting, and cost control.Liaise with auditors and external service providers when required. Requirements: Grade 12 / Matric.Bookkeeping or Accounting qualification (certificate, diploma, or equivalent).Minimum 23 years experience in bookkeeping, preferably in the hospitality industry.Working knowledge of accounting software (e.g. Pastel, Sage, QuickBooks).Proficiency in Microsoft Excel and general computer literacy.Strong attention to detail and accuracy.Excellent organizational and time management skills.Integrity and confidentiality in handling financial data.Good communication and interpersonal skills.Ability to work independently and meet deadlines. https://www.jobplacements.com/Jobs/B/Bookkeeper-1242588-Job-Search-11-26-2025-00-00-00-AM.asp?sid=gumtree

11d

Job Placements

Adelaide

A Butler

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Duties: Acknowledges, welcomes, and greets guestsEscorts guests to their accommodationFull orientation of guests roomOffers to explain detailed services and facilities to guestsProvides personalised services, demonstrating a sense of urgency, priority and dedicationRequest drink preferences from guests before game drive and advise the rangers on the guests requestsOffer unique dining experiences in the lodge grounds and coordinate the celebrationsDisplays a polite and gracious mannerAnticipates and responds to guest requests and liaises with respective departments to expedite the delivery of the requested products and serviceFollows up on all guest requests until these are fully satisfiedAble to spontaneously engage in formal and natural conversation with guests on current affairsServes guests in a calm, discreet and courteous mannerOffers prompt service without appearing rushed, flustered or hurriedChecks with guests to ensure satisfaction with food, beverage and other services that were offeredCommunicates any allergies, preferences, likes and dislikes to the concerned dept(s) and person(s)Notices and communicates opportunities to further improve quality standardsMaintains and updates records of guests preferences, likes and dislikes as appropriate without compromising their privacyContributes to the implementation of ongoing and continuous improvementsCompletes a detailed pre-arrival inspection of all rooms, amenities and facilities that are available to guest during their stayAcknowledges and bids farewell to departing guests using the appropriate levels of discretionThe butler will be dedicated to a group of guests for their entire stay from the time the guests wake up and go to bed, all requests from guests will be attended to by their dedicated butler. Requirements: Grade 12At least 2 years 5* experience in a similar role with a food & beverage and / or housekeeping backgroundAbility to effectively communicate with others in EnglishCommitted to providing exceptional levels of service to othersTeamwork, Cross departmental CollaborationAbility to correctly communicate detailed information and instruction to othersProficient in POS https://www.jobplacements.com/Jobs/B/Butler-1243092-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree

11d

Job Placements

Kirkwood

A Chef

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Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.Own reliable transport https://www.jobplacements.com/Jobs/C/Chef-1243241-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree

11d

Job Placements

Adelaide

Executive Chef

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Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the departmental budget by staying within the budget or motivating reasons for going over budget.Ensure that stock rotation is adhered to.Month end stock take, together with the stock controller.Team leadership of multi-cultural kitchen staff and trainees.Menu planning aligned with lodge budgets and guest expectations.Training and mentoring of junior chefs, interns, and all kitchen staff.Scheduling, delegation, and performance management.Training and mentorship experience and staff development programsEnsure that discipline is maintained in your department.Handle all disciplinary issues in conjunction with the Resident Manager.Visit Camps at least twice a week and see that standards are being kept up.Be on the floor on a regular basis and ensure that buffets are replenished and looking fresh.Draw up leave roster for the staff in your department.Performance management: monitor staff performance and provide feedback.Ensure kitchen equipment faults are reported to the maintenance manager. Requirements: Grade 12Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.City & Guilds or equivalent certification preferred.Minimum 57 years professional kitchen experience, with at least 3 years in a senior or executive chef role.Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Calm under pressure, organized, and solution driven.Adaptable to remote living and bush conditions (limited connectivity, wildlife proximity, etc.).Passion for sustainability and local sourcing is often highly valued.Experience with special dietsComputer literacy - Excel for stock control, menu costing and Plus point.Valid drivers licence and able to drive at night between camps when required https://www.jobplacements.com/Jobs/E/Executive-Chef-1243238-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree

11d

Job Placements

Adelaide

A Waiter

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Duties: Greet guests at assigned tables & ensure each guest has received menusKnow all items on the menu & the basic ingredients and method of preparation of each.Ensure tables are set with linens, silverware & glassesTake accurate food & drinks order, using the POS system and deliver within the specified time limitsEnsure that all orders are received timeously by bar & kitchen staffBill the guest correctlyEnsure restaurant area, fixtures & fittings are clean & hygienic.Dealing with guest complaints Requirements: Grade 12.Preferably 2 years of previous waiter / waitress experienceOwn reliable transportHands-on experience with cash register and ordering information systemsExcellent interpersonal- & communication skills.Strong customer service orientation and active listener.Attentive and patience for customers.Comfortable in dealing with very distinguished clientele.Must be well-presented.Flexibility and Accountability.Enthusiastic personality. https://www.jobplacements.com/Jobs/W/Waiter-1243240-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree

11d

Job Placements

Adelaide

Head Chef

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A busy country restaurant and pub in Port Elizabeth is seeking a strong Head Chef to take the venue to the nest level. The Head Chef must have at least 5 years experience running a professional kitchen. The Head Chef must have a strong background with good contactable references. A market related salary is on offer for the right candidate and accommodation a possibility to the right candidate.

13d

Port Elizabeth

Sushi Chef

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Seeking talented Sushi Chef for Boardwalk Mall restaurant. Must have experience and passion for sushi. Join our team and bring your skills to our vibrant kitchen! Contact us for details.Please email CV to tebogotnunsi@gmail.comOr Alternatively WhatsApp - 061 091 5312.

15d

Port Elizabeth

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Hospitality Jobs in Grahamstown in Grahamstown (1 results)

Results for Hospitality Jobs in Grahamstown in Grahamstown