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A Waiter
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8 days ago56 views
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General Details
Description
Duties:
Greet guests at assigned tables & ensure each guest has received menus
Know all items on the menu & the basic ingredients and method of preparation of each.
Ensure tables are set with linens, silverware & glasses
Take accurate food & drinks order, using the POS system and deliver within the specified time limits
Ensure that all orders are received timeously by bar & kitchen staff
Bill the guest correctly
Ensure restaurant area, fixtures & fittings are clean & hygienic.
Dealing with guest complaints
Requirements:
Grade 12.
Preferably 2 years of previous waiter / waitress experience
Own reliable transport
Hands-on experience with cash register and ordering information systems
Excellent interpersonal- & communication skills.
Strong customer service orientation and active listener.
Attentive and patience for customers.
Comfortable in dealing with very distinguished clientele.
Must be well-presented.
Flexibility and Accountability.
Enthusiastic personality.
Greet guests at assigned tables & ensure each guest has received menus
Know all items on the menu & the basic ingredients and method of preparation of each.
Ensure tables are set with linens, silverware & glasses
Take accurate food & drinks order, using the POS system and deliver within the specified time limits
Ensure that all orders are received timeously by bar & kitchen staff
Bill the guest correctly
Ensure restaurant area, fixtures & fittings are clean & hygienic.
Dealing with guest complaints
Requirements:
Grade 12.
Preferably 2 years of previous waiter / waitress experience
Own reliable transport
Hands-on experience with cash register and ordering information systems
Excellent interpersonal- & communication skills.
Strong customer service orientation and active listener.
Attentive and patience for customers.
Comfortable in dealing with very distinguished clientele.
Must be well-presented.
Flexibility and Accountability.
Enthusiastic personality.
https://www.jobplacements.com/Jobs/W/Waiter-1243240-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree
Id Subtitle 1343275649
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Job Placements
Selling for 10+ months
Total Ads3.66K
Active Ads3.66K
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Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations.Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences.Ensure strict portion control and presentation consistency to meet fine dining standards.Oversee food preparation, ensuring efficiency, hygiene, and attention to dietary and allergy requirements.Conduct quality checks on food taste, appearance, and service timeliness. Guest Experience & Service:Engage with guests to understand preferences, gather feedback, and accommodate special dietary requirements.Ensure guest meals (plated and buffet) are presented beautifully, in keeping with luxury lodge aesthetics.Collaborate with Front of House and Management to personalise culinary offerings based on guest profiles.Proactively manage guest complaints, preferences, and feedback loops to continuously improve. Team Leadership & Staff Development:Identify high-potential team members and mentor them for future growthImplement training plans using internal and external trainers; maintain a culture of continuous development.Conduct quarterly performance appraisals with meaningful feedback and action plans.Enforce discipline and maintain professional standards in line with company HR policies. Kitchen Administration & Financial Management:Assume full responsibility for all kitchen stock, wastage, variances, cost control, and reporting.Ensure daily, weekly, and monthly food costs meet budgetary targets without compromising quality.Conduct accurate stocktakes and ensure compliance with procurement and inventory policies.Prepare annual departmental budgets and monitor monthly performance against forecast. Health, Safety & Hygiene:Enforce hygiene and HACCP protocols across all kitchen operations.Ensure cleanliness and functionality of kitchen equipment; report and follow up on maintenance issues.Train staff on safe use of chemicals and food handling practices.Uphold fire safety, health, and hygiene policies and ensure full team compliance. Sustainability & Community Impact:Champion sustainable practices in food sourcing, waste management, and energy use.Promote local sourcing and support of nearby farmers and artisans where possible.Encourage staff and guests to engage in the propertys environmental and community programmes. Human Resources & Scheduling:https://www.executiveplacements.com/Jobs/H/Head-Chef-1243819-Job-Search-12-02-2025-04-03-02-AM.asp?sid=gumtree
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