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BARISTA / BARTENDER
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General Details
Description
BARISTA / BARTENDER
Location: Groot Brakriver
Working Hours: 07:30 to late Sundays, evenings, weekends & holidays as needed
Salary: Market Related (No set salary)
Are you passionate about hospitality and love crafting both the perfect cappuccino and a killer cocktail?
Our client is looking for a versatile Barista/Bartender to join their team in a dynamic dual role. If you thrive in a fast-paced environment and enjoy creating memorable guest experiences, this one's for you!
Experience Required:
- Previous experience as a barista, bartender, or in a hybrid role (preferred)
Skills Required:
- Strong knowledge of coffee prep & basic cocktail techniques
- Excellent customer service & interpersonal skills
- Ability to multitask & stay cool under pressure
- Understanding of responsible alcohol service & food safety
- Professional appearance & positive attitude
Computer Skills:
- Microsoft Office & Google Workspace proficiency
Key Responsibilities:
- Prepare & serve coffee and espresso-based drinks to recipe standards
- Mix & serve cocktails, beer, wine & spirits responsibly
- Engage guests with warmth & professionalism
- Maintain cleanliness of bar & coffee station
- Follow hygiene, safety & alcohol service regulations
- Monitor inventory & restock supplies
- Process payments accurately via POS system
- Assist with opening/closing procedures, cleaning & cash handling
- Stay up to date on menu offerings, specials & seasonal drinks
https://www.jobplacements.com/Jobs/B/BARISTA-BARTENDER-1246347-Job-Search-12-11-2025-9-01-16-AM.asp?sid=gumtree
Id Subtitle 1344362602
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Job Placements
Selling for 11+ months
Total Ads3.77K
Active Ads3.77K
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16.28MTotal Views
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Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations.Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences.Ensure strict portion control and presentation consistency to meet fine dining standards.Oversee food preparation, ensuring efficiency, hygiene, and attention to dietary and allergy requirements.Conduct quality checks on food taste, appearance, and service timeliness. Guest Experience & Service:Engage with guests to understand preferences, gather feedback, and accommodate special dietary requirements.Ensure guest meals (plated and buffet) are presented beautifully, in keeping with luxury lodge aesthetics.Collaborate with Front of House and Management to personalise culinary offerings based on guest profiles.Proactively manage guest complaints, preferences, and feedback loops to continuously improve. Team Leadership & Staff Development:Identify high-potential team members and mentor them for future growthImplement training plans using internal and external trainers; maintain a culture of continuous development.Conduct quarterly performance appraisals with meaningful feedback and action plans.Enforce discipline and maintain professional standards in line with company HR policies. Kitchen Administration & Financial Management:Assume full responsibility for all kitchen stock, wastage, variances, cost control, and reporting.Ensure daily, weekly, and monthly food costs meet budgetary targets without compromising quality.Conduct accurate stocktakes and ensure compliance with procurement and inventory policies.Prepare annual departmental budgets and monitor monthly performance against forecast. Health, Safety & Hygiene:Enforce hygiene and HACCP protocols across all kitchen operations.Ensure cleanliness and functionality of kitchen equipment; report and follow up on maintenance issues.Train staff on safe use of chemicals and food handling practices.Uphold fire safety, health, and hygiene policies and ensure full team compliance. Sustainability & Community Impact:Champion sustainable practices in food sourcing, waste management, and energy use.Promote local sourcing and support of nearby farmers and artisans where possible.Encourage staff and guests to engage in the propertys environmental and community programmes. Human Resources & Scheduling:https://www.executiveplacements.com/Jobs/H/Head-Chef-1243819-Job-Search-12-02-2025-04-03-02-AM.asp?sid=gumtree
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