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Results for Healthcare & Nursing jobs in Eastern Cape in Eastern Cape
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BAKERY MANAGERMinimum skills and experience required:Matric or equivalentMust have FMCG experience minimum 3 yearsMust have manager staffStable work historyOwn transportDuties and Responsibilities:Oversee daily bakery operations Ensure smooth production and salesManage staff schedules and training Assign shifts, train new employeesMonitor product quality and freshness Maintain high standards for baked goodsControl inventory and order supplies Track stock levels and place ordersEnsure compliance with health and safety regulations Maintain hygiene standardsHandle customer inquiries and complaints Provide excellent servicePlan and implement promotions Boost sales through marketing initiativesMonitor sales and profitability Analyse performance and reduce wasteMaintain equipment and arrange repairs Keep machines in good working orderReport to store management Provide updates on bakery performance
https://www.jobplacements.com/Jobs/B/Bakery-Manager-1241698-Job-Search-11-24-2025-04-01-11-AM.asp?sid=gumtree
17d
Job Placements
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FRUIT & VEG MANAGERMinimum skills and experience required:Matric or equivalentMust have FMCG experience minimum 3 yearsMust have manager staffStable work historyDuties and Responsibilities:Oversee daily operations Manage the fruit and vegetable section to ensure smooth functioningMaintain product quality and freshness Regularly check produce for quality and remove expired or damaged itemsManage stock levels and ordering Monitor inventory and place orders to maintain adequate supplyEnsure proper display and merchandising Arrange produce attractively to maximize salesMonitor pricing and promotions Implement price changes and promotional activitiesTrain and supervise staff Schedule shifts, guide team members, and ensure productivityMaintain hygiene and safety standards Comply with health regulations and keep the area cleanReduce waste and control shrinkage Track losses and implement measures to minimize wasteHandle customer inquiries and complaints Provide assistance and resolve issues promptly
https://www.jobplacements.com/Jobs/F/Fruit--Veg-Manager-1241699-Job-Search-11-24-2025-04-01-11-AM.asp?sid=gumtree
17d
Job Placements
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Key Responsibilities:Prepare and present pastries, desserts, and baked goods to a high standardAssist in developing dessert menus and daily specialsEnsure hygiene and food safety standards are strictly followedMonitor stock levels and assist with inventory controlSupport senior chefs and maintain kitchen disciplineRequirements:Minimum 23 years experience in a similar role, ideally in a 4/5-star environmentFormal culinary/pastry qualification preferredStrong knowledge of pastry techniques, baking, and platingCreative flair and attention to detailAbility to work in a remote lodge environment and as part of a small teamPassion for hospitality and guest satisfaction
https://www.jobplacements.com/Jobs/P/Pastry-Chef-De-Partie-1205526-Job-Search-07-23-2025-04-05-21-AM.asp?sid=gumtree
5mo
Job Placements
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Responsibilities include:Processing supplier invoices and managing petty cash and forex floatTracking expenditure, assisting with budgets, and preparing monthly financial reportsManaging reception operations including switchboard, guest communication, and admin tasksMaintaining revenue and occupancy records, handling daily banking, and updating internal systemsOverseeing lodge permits, staff uniforms, IT systems, and assisting with wellness and sustainability initiativesRequirements:Previous experience in a similar admin/finance role in hospitalityFinancial qualification preferredProficiency in MS Word and Excel, and exposure to Property Management Systems (Springer Miller advantageous)Excellent communication, organisational, and multitasking skillsStrong attention to detail, discretion, and the ability to stay calm under pressureFirst aid certification or willingness to be trainedMust have a valid work visa or be a South African citizen
https://www.jobplacements.com/Jobs/B/Back-of-House-Anchor-1205301-Job-Search-07-22-2025-10-05-24-AM.asp?sid=gumtree
5mo
Job Placements
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Minimum requirements: Matric Proven hospitality industry experienceExcellent communication and customer service skillsStrong organizational and multitasking abilitiesFamiliarity with reservation and POS systemsLeadership and problem-solving skillsFlexible for live-in position with shared spacesMust be computer literateConsultant: Almiché van Wyngaard - Dante Personnel Mpumalanga
https://www.jobplacements.com/Jobs/R/Restaurant-Supervisor-Receptionist-1241420-Job-Search-11-21-2025-04-33-00-AM.asp?sid=gumtree
20d
Job Placements
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The successful candidate will work on a one-to-one basis with patients in the comfortof their homes OR caring for a patient in a facility.Minimum requirements to apply for this position: You will be part of a multidisciplinary team, and your duties might revolvearound the care of one of the following type of patients: Adults and Childrenwith Tracheostomies connected to a ventilator, elderly patients with specialfocus on Dementia and Alzheimer care, Quadriplegic patients with PEG Tubes,Palliative patients in end of life. Providing basic care, assisting with personal hygiene. (washing, dressing,grooming, feeding, support with moving, toileting) Administering medications under supervision of the registered nurse or thefamily. First Aid Certificate will be an advantage. Documenting the patients condition and progress. Providing support andassistance with activities of daily living of the patient: ADLS Monitoring Vitals of patients and record. Do basic wound care. Managing feeds of a tracheostomy baby by means of a feeding pump. Observe change in condition of patients and record in the daily report. Write reports in good English. Assess sleep routines of patients record and discuss with registered nursecare plan must be adjusted accordingly.Skills A strong understanding of any treatment plans set out by the other teammembers (Doctor, NSM or Physiotherapist) to ensure that all tasks arecompleted appropriately. Good communication skills with supervisors, colleagues, patients, andfamily members. Knowledge of dealing with emergency situations with a patient in his/herhome. Knowledge of Geriatric Care, Paediatric Care, Dementia Care, Post StrokeCare, Ventilation Care Good knowledge of Catheter care (indwelling, supra pubic, intermittent)Knowledge of prevention of pressure sores in a bedridden patient. Good knowledge of trachea care or at least worked in a unit withtracheostomy patients and observed. Good knowledge of suctioning of a trachea patient Prevention of infection in all patients. Skilled in writing reportsDesired Qualifications Level and AccreditationDiploma as a qualified Enrolled Nurse
https://www.jobplacements.com/Jobs/E/Enrolled-Nurse-1204885-Job-Search-7-21-2025-9-28-10-AM.asp?sid=gumtree
5mo
Job Placements
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The Housekeeping Manager is responsible for in housekeeping stock takes and to ensure the overall management of stock usage. The Housekeeping Manager is also responsible to ensure that maintenance repairs and possible replacements of housekeeping stock, equipment and stock are reported. Manage and oversee all housekeeping operations within the lodge to ensure that all guest rooms, spas, public areas, back-of-house are maintained to the highest standards of cleanliness.Candidate Requirements:Must have Grade 12Minimum 3 years experience in a supervisory housekeeping role (preferably in a lodge or remote environment)Strong organisational, training and people management skillsAttention to detail, especially in luxury guest-facing areasKnowledge of hygiene standards, chemical usage, and laundry systemsComputer literate (Outlook, Word, stock/inventory systems)Language: Fluent in English; other local language an advantageOther Requirements: Valid drivers license and live on-siteResponsibilities:Ensure that all housekeeping areas, including guest rooms, public spaces, laundry, spa, and designated back-of-house areasare cleaned to set standards.Oversee the cleanliness, organisation, and compliance of all housekeeping storerooms.Delegate daily tasks to the Housekeeping Supervisor and ensure followthrough on instructions and corrective actions.Conduct regular spot checks to monitor cleanliness and service standards across lodges.Support the recruitment, onboarding, and continuous training of housekeeping staff on cleaning protocols, safety procedures, and equipment handling.Provide input to the General Manager for performance evaluations and staff rostering.Foster a motivated and accountable team culture focused on service excellence.Monitor linen usage, laundry cycles, and ensure adequate par stock levels are maintained.Perform and verify monthly inventory counts for linen, cleaning products, and guest amenities.Assist with supplier liaison and obtain quotes for major purchases such as linen, mattresses, and equipment.Track consumable usage and ensure departmental spending aligns with budgetary guidelines.Promote and implement environmentally responsible cleaning practices across the department.Enforce health and safety compliance (PPE usage, MSDS documentation, chemical handling, etc.).Complete and submit hygiene and room audit checklists, addressing any deviations with corrective action.Complete the Checking Check list when spot checking room and send to lodge management.Identify maintenance issues during daily checks and communicate them promptly to the maintenance team.Track progress on repairs and escalate unresolved issues to lodge management.Ensure all ma
https://www.jobplacements.com/Jobs/H/Housekeeping-Manager-1240508-Job-Search-11-19-2025-04-08-55-AM.asp?sid=gumtree
22d
Job Placements
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Requirements:Minimum 2 years experience in hospitalityStrong communication and interpersonal skillsExcellent English proficiencyAble to work in a multicultural, high-end environmentHigh attention to detail and guest serviceResponsibilities:Provide professional, attentive, and high-quality serviceCoordinate with kitchen and service teamsMaintain cleanliness, table setup, and hygiene standardsSupport smooth daily operationsHandle guest requests and preferencesBenefits:Accommodation and meals providedFlights and medical insurance includedTraining, development, and career growthAttractive international exposure and work environmentApply with your CV, passport copy, and recent photograph.
https://www.jobplacements.com/Jobs/W/Waiter-Waitress-1239287-Job-Search-11-13-2025-22-20-40-PM.asp?sid=gumtree
23d
Job Placements
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RequirementsMinimum 2 years experience as a Bartender in a hotel or cocktail barStrong knowledge of classic cocktails, spirits, and mixologyExcellent English communication skillsConfident, outgoing, and guest-facing personalityAbility to work effectively in a fast-paced, premium environmentResponsibilitiesPrepare and serve cocktails, mocktails, and other beverages to guestsProvide professional, engaging bar service and ensure guest satisfactionMaintain a clean, organised, and well-stocked bar areaAssist with stock control and minimise wastageSupport special events, themed evenings, and other bar-related activitiesBenefitsAccommodation and meals providedFlights and medical insurance includedOpportunities for training, development, and career growthInternational exposure in a 5-star resort environmentTo apply, please submit your CV, passport copy, and a recent photograph.
https://www.jobplacements.com/Jobs/B/Bartender-1239459-Job-Search-11-14-2025-04-21-04-AM.asp?sid=gumtree
23d
Job Placements
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Requirements12 years experience in a pastry kitchen, preferably in a hotel or resortKnowledge of basic pastry techniques and bakingGood understanding of HACCP and food hygiene standardsAbility to work under pressure in a fast-paced kitchenGood English communication skillsResponsibilitiesAssist with preparation of pastries, desserts, and baked goodsFollow recipes and standards to ensure consistency and qualityMaintain cleanliness and organisation in the pastry sectionSupport senior pastry chefs with daily operationsUphold food safety and hygiene standardsBenefitsAccommodation and meals providedFlights and medical insurance includedTraining, development, and career growthInternational exposure in a 5-star resort environmentTo apply, please submit your CV, passport copy, and a recent photograph.
https://www.jobplacements.com/Jobs/C/Commis-Chef--Pastry-1239462-Job-Search-11-14-2025-04-21-04-AM.asp?sid=gumtree
23d
Job Placements
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Requirements:Senior-level pastry experience in luxury hotels/resortsProven experience leading a pastry teamStrong creativity in dessert and pastry menu developmentExcellentknowledge of food safety and HACCPStrong leadership, planning and communication skillsGood English proficiencyResponsibilities:Lead and manage the pastry team and daily operationsDesign and develop innovative pastry and dessert menusEnsure consistent quality, taste and presentationManage ordering, stock control and cost managementTrain, mentor and develop junior pastry staffBenefits:Accommodation and meals providedFlights and medical insurance includedSenior-level package with strong growth potentialInternational exposure in a 5-star resort environmentTo apply: Please submit your CV, passport copy and a recent photograph.
https://www.jobplacements.com/Jobs/E/Executive-Pastry-Chef-1239457-Job-Search-11-14-2025-04-21-03-AM.asp?sid=gumtree
23d
Job Placements
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