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Results for Healthcare & Nursing jobs in Eastern Cape in Eastern Cape
1
RequirementsSome experience or training in hospitality or food & beverage serviceStrong interest in guest service and willingness to learnGood English communication skillsConfident, presentable, and guest-focused personalityAbility to work effectively in a multicultural, high-end resort environmentResponsibilitiesAssist with food and beverage service in restaurants and barsSet up tables, stations, and dining areasSupport senior waiters and supervisors during serviceMaintain hygiene, cleanliness, and service standardsProvide friendly, attentive, and professional guest serviceBenefitsAccommodation and meals providedFlights and medical insurance includedTraining and development in a 5-star resort environmentInternational exposure with career growth potentialTo apply, please submit your CV, passport copy, and a recent photograph.
https://www.jobplacements.com/Jobs/F/Food--Beverage-Intern--Waiter-Waitress-1239461-Job-Search-11-14-2025-04-21-04-AM.asp?sid=gumtree
22d
Job Placements
1
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RequirementsMinimum 3 years experience in a similar role (hotel, resort, or high-volume kitchen).Strong knowledge of HACCP, hygiene, and sanitation.Experience managing stewarding and cleaning teams.Excellent organisational and leadership skills.Good English communication skills.ResponsibilitiesOversee stewarding operations, dishwashing, and cleaning routines.Implement and monitor hygiene and sanitation standards.Manage cleaning schedules, inventories, and chemical usage.Conduct regular hygiene audits and staff training.Ensure efficient waste management and segregation.BenefitsAccommodation and meals provided.Flights and medical insurance included.Training, development, and career growth.International exposure in a 5-star resort environment.To apply, please submit your CV, passport copy, and a recent photograph.
https://www.jobplacements.com/Jobs/S/Stewarding--Hygiene-Manager-1239465-Job-Search-11-14-2025-04-21-04-AM.asp?sid=gumtree
22d
Job Placements
1
Requirements23 years experience as a Commis Chef.Strong experience in Mediterranean cuisine.Good knowledge of HACCP and food safety.Able to work under pressure in a high-volume kitchen.Good English communication skills.ResponsibilitiesAssist with food preparation, cooking, and plating.Maintain mise en place for service.Ensure consistency, quality, and presentation of dishes.Adhere to hygiene and safety standards at all times.Support senior chefs during busy service periods.BenefitsAccommodation and meals provided.Flights and medical insurance included.Training, development, and career growth.International exposure in a 5-star resort environment.To apply, please submit your CV, passport copy, and a recent photograph.
https://www.jobplacements.com/Jobs/C/Commis-Chef--Mediterranean-Cuisine-1239466-Job-Search-11-14-2025-04-21-04-AM.asp?sid=gumtree
22d
Job Placements
1
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The F&B Creative Executive will be responsible to lead and set the creative vision for the hotel brand across various platforms and areas of operation including conceptualizing, aligning and showcasing themes from an interior design, food display, promotions, and F&B product perspective to reflect the brand identity while seamlessly blending aesthetics with practicality with the aim of achieving the operational objectives of the hotel, offering a unique African experience.The role will also be responsible for creating maximum engagement across consumer touch points, collaborating with marketing to ensure innovative marketing campaigns and content, and producing customer-centric marketing experiences to showcase the hotel as a luxury hotel brand on various media channels and growing the reputation of the hotel .Requirements:3 Year Diploma in Design Management ExperienceMinimum of 8 - 10 years experience in creative interior design and layout within the hospitality environmentAbility to supervise and lead concepts and promotionsUnderstanding and track record in showcasing Food and beverage concepts Accreditation/Registration/Licenses
https://www.executiveplacements.com/Jobs/F/Food-and-Beverage-Creative-Executive-1239395-Job-Search-11-14-2025-04-06-27-AM.asp?sid=gumtree
22d
Executive Placements
1
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Key Responsibilities:1. Patient Care & Clinical DutiesProvide holistic and patient-centered care based on assessment and prescribed treatment plans.Administer medication and treatments accurately and timeously.Monitor and document patient vital signs, progress, and responses to treatment.2. Clinical SpecializationApply advanced clinical skills in areas such as:Intensive Care (ICU)High CareOperating Theatre (Scrub, Circulating, Recovery)Emergency/CasualtyMaternity/Labour Ward3. Compliance & DocumentationMaintain detailed and accurate patient records in line with facility and legal standards.Adhere to hospital protocols, SANC guidelines, and infection control standards.4. Team CollaborationWork closely with doctors, allied health professionals, and fellow nurses.Participate in ward rounds, handovers, and team briefings.5. Training & MentoringGuide and mentor junior nursing staff or student nurses.Participate in in-service training and continuous professional development.Minimum Requirements:Registered Professional Nurse (PN) with the South African Nursing Council (SANC)Post-basic / additional clinical qualification in at least one specialized unit:ICU / High Care / Theatre / Emergency / Maternity23 years post-qualification clinical experience in a relevant specialized unitBLS (Basic Life Support) certification; ACLS (Advanced Cardiac Life Support) is advantageousProven ability to work under pressure in high-acuity settingsKey Competencies:Excellent clinical decision-making and problem-solving skillsCompassionate and empathetic approach to patient careStrong written and verbal communication skillsAdaptability and resilience in fast-paced environmentsAbility to work independently and as part of a multidisciplinary teamWillingness to work shifts, weekends, and public holidays as required
https://www.jobplacements.com/Jobs/P/Professional-Nurse-1194739-Job-Search-06-13-2025-10-35-51-AM.asp?sid=gumtree
6mo
Job Placements
1
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Guests are accommodated in a blend of historic manor houses and eco-friendly pods, each thoughtfully designed with modern comforts and sweeping views. This is a live-in position, ideal for candidates looking to deepen their experience in wildlife guiding in a unique and tranquil environment.Candidate requirements:FGASA NQF2/NQF4 (Lead Trails Guide qualification advantageous).Advanced Rifle Handling (ARH) and SAPS Competency Certificate.Valid NDT Registration.Valid PrDP and First Aid Certificate.Minimum 2 years guiding experience in a Big 5 reserve.4x4 and off-road driving experience.Team player with excellent communication and interpersonal skills.Highly organized, punctual, and detail-oriented.Self-motivated, flexible, and proactive.Must reference incredibly well and have both written references as well as contactable references.Responsibilities:Conduct guided game drives and bush walks.Host and engage with guests in a professional and friendly manner.Compile and submit monthly guiding reports.Monitor and record sightings of key species.Assist with reserve maintenance and security operations.Deliver informative and engaging presentations to guests.Provide cross-departmental support as required.NB: Couples where one of you is a Head Guide and the other a Lodge Manager are more than welcome to apply.This is a live in position.3/1 week work cycle.Meal allowance.LM - R35kpm; Head Guide - R17kpm neg DOE
https://www.executiveplacements.com/Jobs/H/Head-Guide-1202333-Job-Search-07-11-2025-04-09-43-AM.asp?sid=gumtree
5mo
Executive Placements
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