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3
SavedSave
Experienced baker /confectioner required to start immediately
20d
VERIFIED
Ads in other locations
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Pizza chef position available at Le Bonheur Reptiles and adventures. 3-6 months fixed term contract.2 year mimimum experience as pizza chef a requirememt. Additional experience with grillside will positively influence the rate and contract length. R7300 per month. 45 hours per week.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]
7h
PaarlSavedSave
Head Chef Wanted in the Winelands! We're looking for an experienced and passionate Head Chef to lead our small kitchen team in the beautiful Winelands region. If you're a culinary expert with a love for dining and wine, we want to hear from you!The Role:- Oversee and actively participate in daily kitchen operations, menu planning, food preparation- Lead a small team kitchen staff to deliver a consistently exceptional dining experience that fully integrates with the venue's broader offering and varied patron base (local and international visostors/ familiy groups/visiting schools/overnight guests)- Develop and implement new menu ideas, specials, packages, deli style offer that are resilient to fluctuating sesons/low/high volume.- Source local ingredients and collaborate with suppliers to showcase local artisinal food products that reflect our region- Maintain high standards of food quality, presentation, and hygieneAbout You:- 3+ years of experience as a Head Chef or Sous Chef- Proven track record of culinary excellence- Strong leadership, communication and training skills- Passion for wine and fine dining- Relevant culinary qualifications - Ability to work alone during slow days- Strong planning skillsWhat We Offer:- Competitive salary (8000-9000)- Opportunities for professional growth and development- Stunning location in the heart of the Winelands- Collaborative and dynamic team environmentStart Date: As soon as possible!If you're a talented chef looking for a new challenge, join us in the Winelands! Apply with your CV and a cover letter outlining your experience and passion for cooking.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]We look forward to hearing from you!
7h
Paarl1
SavedSave
Looking for experienced Sushi chefs for our restaurants in Camps Bay and Clifton.Must be able to work shifts.Good salaries offered with tips.Forward your CV to hr@kovecollection.co.za
9h
Camps BaySavedSave
We are a busy Italian Restaurant in Melkbos right at the beach and looking for a Commis chef or Junior Chef to complete our team.We are cooking Italian Recipes with fresh seasonal ingredients, working with fresh Fish, Game and Meat and everything is done from scratch all the time...Lots to do and Lots to learn.You must be firm with your Knives, the usual kitchen routine and should have ambitions to become a chef de Partie.you must be well groomed at all times and speak english well.you must be able to work shifts, weekends and public holidays and stay in the Table View / Blouberg Area.If you think this is for you, then email your CV with latest photos and contactable references to maranellos@yahoo.com.If you do not hear from us inner the next two weeks, please consider your application as unsuccessful.
2d
Melkbosstrand1
A well-established hospitality group with
multiple high-end restaurants on some of Stellenbosch’s most beautiful wine
estates is growing their culinary teams — and this is your chance to join a
brigade known for quality, creativity, and excellence.
We are recruiting for:
Pastry Commis Chef
Chef de Partie (CDP)
️ Sous Chef
If you have solid
experience in reputable, high-end or fine-dining kitchens, take pride in
delivering exceptional dishes, and thrive in a fast-paced, professional
environment — you’ll want to grab this opportunity.
What’s in it for you?
✨ Work with passionate, skilled chefs in
beautifully curated kitchen spaces
✨ Be part of a group known for quality, consistency, and exceptional guest
experiences
✨ Grow your career in a supportive, professional environment
Competitive, market-related salary offered
How to Apply
Email your CV to leniseb@kubekanye.com
Use
“CHEF” in the subject line.
3d
Stellenbosch2
This is a great opportunity to join a new team with an established chef for the launch phase of a newly opened restaurant in Stellenbosch. The food style is upper end brasserie, so previous relevant experience in this area would be a benefit. Please send full CV to Boutiqueincapetown@gmail.com
3d
Stellenbosch1
We are looking for both junior and full Sous Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by head chef9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 15 000 up to R 26 000 monthly, please email your CV to info@javabistro.net
3d
StellenboschSavedSave
We are looking for sushi chefs with experience for a busy seafood restaurant. Please email all CV's to lottercarla8@gmail.com
4d
OtherWe are hiring an experienced Griller to join our dynamic kitchen team at a busy Mediterranean Restaurant in Century City.If you are passionate about flavour, quality, and consistency — we want to hear from you.
Key Responsibilities
Prepare and grill meats, seafood, and vegetables according to restaurant standards.Ensure all dishes leave the kitchen perfectly cooked, seasoned, and presented.Maintain grill station setup, cleanliness, and food safety throughout the shift.Monitor temperatures, portion sizes, and cooking times consistently.Assist with prep work, marination, and stock rotation.Communicate effectively with the kitchen team and follow Head Chef instructions.Uphold strict hygiene and sanitation procedures.Work efficiently during high-volume service.
RequirementsMinimum 1–2 years’ experience as a griller in a restaurant environment.Strong knowledge of grilling techniques, meat temperatures, and food safety.Ability to work under pressure and deliver consistent quality.Reliable, punctual, professional work ethic.Willingness to learn, adapt, and work as part of a team.Available for shifts, including evenings, weekends, and public holidays.
How to ApplyPlease email your CV + recent photo to:
info.centurylounge@gmail.com
4d
Century City1
SavedSave
In search of a chef with at least 2 years experience for our coffee shop who can follow a recipe to the point.
You need to reside in Paarl or surroundings.
Understand the following
* Shelf life
* Stock rotation
* Basic food science
* Food preparations and cooking
* Controlling inventory and stock
* Ensure Food safety and hygiene standards are met
* Maintain high-quality food and presentation standards
* Keep wastage to a minimum
* Understand yield, bulk to portion, portion to fridge
* Supply the Manager with the correct amount of stock needed for orders
* Absolutely have a passion for the kitchen
DO NOT APPLY IF YOU DO NOT MEET THE ABOVE REQUIREMENTS and do not apply if its just a job to you. I need someone with a fire and passion for this industry.
Please send your CV with your salary expectation to coffeeshop@wildemporium.co.za for attention Amorette
4d
VERIFIED
THE
DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026)
We’re
hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in
January 2026.
POSITIONS
AVAILABLE
·
Front-of-House
Manager
·
Waitstaff
(Service)
·
Baristas
·
Kitchen
Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery)
GENERAL
REQUIREMENTS
·
Must
live in the KNYSNA area and have reliable transport
·
Fluent
in English
·
South
African ID or valid work permit / asylum
·
Minimum
2 years’ experience in a similar role to the one you are applying for
·
Available
mid-January 2026
·
Passionate
about the hospitality industry and great guest service
·
Able
to work weekends and public holidays
SECTION-SPECIFIC
REQUIREMENTS
Front-of-House
Manager
·
Comfortable
working on a POS system
·
Experienced
across multiple sections of the restaurant industry
·
Confident
with stock control (including COS calculations, GRVs, productions, costing, and
stock counts)
·
Comfortable
managing and motivating a team
Barista
·
Confident
operating an espresso machine
·
Skilled
in latte art
·
Experience
with stock control
·
Works
well within a team
Waitstaff
·
Experience
using a POS system
·
Has
stocktake experience
·
Works
well in a team and under pressure
Kitchen Team
·
Experience
with stock control and stocktaking
·
Comfortable
assisting management with stock orders
·
Good
Health and Safety knowledge
·
Works
well under pressure and with other sections
HOW
TO APPLY
Please
email your application to: Washiela@thedailygroup.africa
Attach
your CV in Word or PDF format (no photocopies or pictures of CVs). Please
include your email address in your CV as this will be our primary contact
method.
Email
subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”)
·
Copy
of Identification Document / Permit
·
Salary
Expectation
·
Availability
·
Position
you are applying for
·
At
least two contactable work references
4d
THE
DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026)
We’re
hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in
January 2026.
POSITIONS
AVAILABLE
·
Front-of-House
Manager
·
Waitstaff
(Service)
·
Baristas
·
Kitchen
Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery)
GENERAL
REQUIREMENTS
·
Must
live in the Knysna area and have reliable transport
·
Fluent
in English
·
South
African ID or valid work permit / asylum
·
Minimum
2 years’ experience in a similar role to the one you are applying for
·
Available
mid-January 2026
·
Passionate
about the hospitality industry and great guest service
·
Able
to work weekends and public holidays
SECTION-SPECIFIC
REQUIREMENTS
Front-of-House
Manager
·
Comfortable
working on a POS system
·
Experienced
across multiple sections of the restaurant industry
·
Confident
with stock control (including COS calculations, GRVs, productions, costing, and
stock counts)
·
Comfortable
managing and motivating a team
Barista
·
Confident
operating an espresso machine
·
Skilled
in latte art
·
Experience
with stock control
·
Works
well within a team
Waitstaff
·
Experience
using a POS system
·
Has
stocktake experience
·
Works
well in a team and under pressure
Kitchen Team
·
Experience
with stock control and stocktaking
·
Comfortable
assisting management with stock orders
·
Good
Health and Safety knowledge
·
Works
well under pressure and with other sections
HOW
TO APPLY
Please
email your application to: Washiela@thedailygroup.africa
Attach
your CV in Word or PDF format (no photocopies or pictures of CVs). Please
include your email address in your CV as this will be our primary contact
method.
Email
subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”)
·
Copy
of Identification Document / Permit
·
Salary
Expectation
·
Availability
·
Position
you are applying for
·
At
least two contactable work references
4d
SavedSave
Sushi Chef with experience needed to take up position in a functioning store. Position is available immediately. Reliable honest person's to apply. Salary to be discussed.
6d
Pinelands1
Looking for Chefs of all levels to join our team in Constantia, Cape Town.Send CV to chef@foxcroft.co.za
8d
ConstantiaSavedSave
Breakfast and LunchHot Section Meat and FishFollow recipes TrustworthyWork fast and accurate3 years work experience in the kitchenEmail your CV with reputable references to kitchen@bluebirdcafe.co.za
2d
Stellenbosch1
SavedSave
Luxury hospitality group in Sea Point, Cape Town, is looking for Head Chefs, Senior Sous Chefs, and Line Cooks.Must have luxury brand experience or have worked in a fast-paced and dynamic kitchen. Shifts will be 6 days a week, including weekends and public holidays.Please submit an up-to-date CV along with a recent headshot photo.Only shortlisted candidates will be contacted. Please note, you will only be considered if you have a valid ID or valid working papers.
10d
Other1
SavedSave
Line Cook Wanted - Vegan RestaurantWe're seeking an experienced and passionate Line Cook to join our team! If you're excited about creating delicious, innovative vegan dishes and working with fresh, sustainable ingredients, we'd love to hear from you!Responsibilities:- Prepare and cook menu items to a high standard- Maintain a clean and organized kitchen- Work effectively with team members to ensure smooth service- Contribute to menu development and recipe creationRequirements:- 1-2 years of experience in a professional kitchen- Vegan cooking experience or willingness to learn- Ability to work in a fast-paced environment- Strong communication and teamwork skillsWhat We Offer:- Opportunities for growth and development- Dynamic and supportive team environment- Free or discounted meals and drinksApply Now!Send your CV and a brief introduction to theconsciouskitchenjobs@gmail.com
12d
GardensSavedSave
Experienced baker with cashiers experience required for busy outlets. Must have a valid South African ID and contactable references.
12d
OtherSavedSave
Experienced Kitchen staff required for busy Waterfront outlet. Must have a valid South African ID and contactable references. Apply by sending your CV to this add.
12d
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