Restaurant Griller – Century Lounge Mediterranean Restaurant, Century City

Key Responsibilities

• Prepare and grill meats, seafood, and vegetables according to restaurant standards.
• Ensure all dishes leave the kitchen perfectly cooked, seasoned, and presented.
• Maintain grill station setup, cleanliness, and food safety throughout the shift.
• Monitor temperatures, portion sizes, and cooking times consistently.
• Assist with prep work, marination, and stock rotation.
• Communicate effectively with the kitchen team and follow Head Chef instructions.
• Uphold strict hygiene and sanitation procedures.
• Work efficiently during high-volume service.

Requirements

• Minimum 1–2 years’ experience as a griller in a restaurant environment.
• Strong knowledge of grilling techniques, meat temperatures, and food safety.
• Ability to work under pressure and deliver consistent quality.
• Reliable, punctual, professional work ethic.
• Willingness to learn, adapt, and work as part of a team.
• Available for shifts, including evenings, weekends, and public holidays.

How to Apply

Please email your CV + recent photo to:

 info.centurylounge@gmail.com