Chefs & Cooks Positions in Western Cape

On Promotion in Jobs

Pay OnlineSECURELYEASY DELIVERY OR COLLECTION

Buy with confidence. Secure payment options & nationwide delivery. Learn more

Filter & refine

Clear All

Western Cape
Chef & Cook Jobs
CategoryChef & Cook Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs
- Chef & Cook Jobs17
LocationWestern Cape
- South Africa
- Western Cape17
- Atlantic Seaboard1
- Cape Town7
- Cape Winelands3
- Helderberg1
- Northern Suburbs1
- Southern Suburbs3
- West Coast1
Job TypeAny
- Full-Time14
Advertised ByAny
- Agency1
- Private11
Employment EquityAny
- EE/AA2
- Non EE/AA3

Suggested

Cape Ads

Results for Find Chef & Cook Jobs in Western Cape in Western Cape

Look for Muslim cook

SavedSave

Urgent Hiring: Muslim Cook for Halaal Hospital Kitchen (Johannesburg) We are urgently looking for an experienced Muslim Cook to join a Halaal kitchen in a hospital based in Johannesburg. Requirements: Must be Muslim and understand Halaal food preparation standards Strong experience in cooking a variety of curries (Indian, Cape Malay, etc.) Advanced baking skills (bread, pastries, desserts) Ability to work in a fast-paced kitchen environment Good hygiene and kitchen management skills Previous hospital or catering experience will be an advantage Responsibilities: Prepare daily meals according to Halaal standards Cook a wide range of curries and meals Handle baking duties independently Maintain cleanliness and food safety standards Location: Johannesburg Start Date: Immediately App 068..567..1797...

19h

Other

Kitchen Cook - Sea Point

SavedSave

Role Purpose Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence. Key Responsibilities Food Production • Prepare menu items to recipe standards • Maintain portion control • Execute quality presentation • Follow food safety protocols • Maintain station organization • Support special requests • Assist with buffet service Quality Standards • Follow recipe specifications • Monitor food quality • Maintain kitchen hygiene • Practice proper storage • Check product freshness • Control wastage • Label items correctly • Follow HACCP procedures Operational Support • Monitor stock levels • Report low inventory • Maintain equipment • Follow cleaning schedules • Support cost controls • Record temperatures • Assist with stocktakes Team Collaboration • Support kitchen operations • Follow instructions • Maintain communication • Assist other stations • Report issues promptly • Work efficiently • Support food service • Maintain professionalism Health & Safety • Follow safety protocols • Maintain hygiene standards • Use equipment properly • Report maintenance needs • Follow cleaning procedures • Practice food safety • Support pest control • Handle waste correctly Required Skills • Cooking and food preparation expertise • Food safety and hygiene knowledge • Kitchen operations • Time management and ability to Multitask • Team collaboration and communication • Quality focus • Physical stamina • Basic math skills • Menu and recipe knowledge • Attention to Detail • Kitchen equipment handling • Inventory and stock management Performance Metrics • Food quality • Recipe adherence • Station organization • Hygiene standards • Waste control • Team support • Safety compliance • Customer satisfaction Minimum of 2 years experience. Please send CV with contactable references to: jobs@africanspiritcpt.co.za Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey

19d

African Spirit

Sea Point & Three Anchor Bay

Sushi Chefs needed

SavedSave

We are looking for sushi chefs with a lot of experience. Must have the ability to work in a very busy kitchen environment. Please email all CV's to lottercarla8@gmail.com

Other

Contact me for a Smart CV/Resume tailored to your goals.

SavedSave

I offer a wide range of graphic design services, including: · Resumés/CVs · Cover Letters · Written Reference Letters · E-Business & Standard Business Cards · Website Creation · Wedding & Birthday Invitation Cards · Certificate & Poster Design · Marketing Materials · And much more! If you're interested, feel free to send me a private message or email me at careervisionglob@gmail.com with the subject line "EnquiryHookUp."  Calls & WhatsApp: +27 81 831 3734 I’ll be happy to provide detailed information on pricing and turnaround times. Thank you for checking in!

Claremont & Newlands

Sous Chef - Providenciales, Turks and Caicos Islands

SavedSave

Marine Room - Turks and Caicos • Full-time • Turks and Caicos IslandsJoin our exciting and rapidly growing culinary team in the stunning backdrop of the Turks and Caicos Islands! We are a vibrant and dynamic food-focused business dedicated to perfecting our craft and delivering exceptional dining experiences to our guests.Role Overview:We are seeking a talented Sous Chef to join our team and contribute to our culinary success. You will work closely with our Head Chef to lead our kitchen team, ensuring the highest standards of food quality, presentation, and service are consistently maintained. The ideal candidate will be dynamic, energetic, and passionate about food, capable of leading a team effectively, and thrive in a fast-paced environment.Challenging Environement:Turks and Caicos is a beautiful place however it comes with challenges as well. The electricity internet and other services are not that same as in most first world countries. The labor pool is smaller and more limited and it takes 3-4 months to bring on new employees. The winter is gorgeous and of course there is a lot of sunshine however the summer if very hot. There are a lot of languages spoke in the kitchen and communication is key. The Turks and Caicos has a population of 50,000 people and is like a small town environment without a movie theater or central shopping center.Responsibilities:· Collaborate with the Head Chef to develop and execute a creative and innovative menu that align with our coastal living, and Mediterranean-local, culinary vision and guest expectations.· Assist in managing day-to-day kitchen operations, including food preparation, cooking, and presentation.· Supervise and train kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards.· Maintain inventory levels and order supplies as needed to minimize waste and maximize efficiency.· Contribute to the development of new dishes and culinary techniques, staying up-to-date with industry trends and best practices.· Handle some administrative tasks such as scheduling, payroll, and performance evaluations as required.Requirements:· Excellent English and interpersonal skills · Proven experience working as a Sous Chef or in a similar role in a high-volume kitchen environment.· Ability to cook and teach to cook pasta from scratch, cook risotto, flavor crudo. A passion for Mediterranean cuisine and local ingredients. · A passion for food and a creative approach to menu development and presentation.· Ability to multitask and prioritize tasks efficiently in a fast-paced setting.· Flexibility to work evenings, weekends, and holidays as required.· Culinary degree or relevant certification preferred.Join Our Team:If you are a motivated and enthusiastic culinary professional looking for an exciting opportunity to grow and also showcase your skills in a fun and dynamic environment, we want to hear from you.

12d

Other

All Rounder Chef for Wine Farm Restaurant in Stellenbosch

SavedSave

All-rounder chef for Wine Farm Restaurant StellenboschWe are not looking for Sous or Head chefs. We are looking for a all-rounder chef that can work the pots/pans, grill/fryer.Must have relevant experience and contactable references. Must Reside in Stellenbosch, Brackenfell or Kraaifontein. Working Hours Monday and Tuesday - Closed Wednesday to Friday 09h30 - 18h30 Saturday and Sunday 08h30 - 17h00 Not open for dinner. To become part of a great team Send cv, head and shoulders picture to jobs@duvin.co.za No WhatsApp's will be answered.

13d

Stellenbosch

Griller Required R40 per hour

SavedSave

Our client requires an experienced meat and fish griller( no fast-food candidates)Suitable candidate must have experience working in a upmarket busy restaurantAbility to multitask Must be able to start as soon as possibleTo apply send your CV to the phone number hereIf you respond to this with just I am interested you will not be consideredFollow instructionsOnly shortlisted candidates will be contacted

14d

Constantia

HEAD CHEF

SavedSave

HEAD CHEF – 3 KITCHENSSilver Forest Boutique Hotel & SpaSomerset West, Western Cape3 KITCHENS at Silver Forest Boutique Hotel & Spa is seeking a hands-on, disciplined Head Chef to lead our kitchen brigade in a busy bistro-brasserie style restaurant.We operate breakfast, lunch and dinner daily, specialising in grill dishes, wood-fired pizza and Spanish-inspired tapas. We are systems-driven, quality-focused and financially accountable. The RoleYou will lead a team of 7 full-time chefs, taking full responsibility for:Food quality and consistencyFood cost and GP controlLabour management in line with budgetsHygiene standards and complianceKitchen culture and disciplineThis is a leadership role for a chef who understands that great kitchens are built on structure, systems and accountability. Salary & Performance BonusBasic Salary:R20,000 – R25,000 gross per month(Dependent on experience and proven track record)Quarterly Performance Bonus Structure UP TO R10000 BONUS PER QUARTERPerformance bonuses are paid quarterly based on:✔ Food Cost control within company GP targets✔ Labour cost control in line with approved budgets✔ Kitchen hygiene & compliance standards✔ Client feedback and online review performanceHigh performers who consistently hit operational and financial targets will earn meaningful additional income.This role rewards chefs who understand both food and numbers.✅ Minimum RequirementsMinimum 3 years’ experience as Head Chef in a bistro/brasserie environmentProven experience leading a team of 6+ chefsStrong stock control and ordering systemsDemonstrated ability to manage food cost and achieve GP targetsExperience in:Grill & hot sectionWood-fired pizzaBreakfast serviceTapas / brasserie platingMenu design and creationStrong team leadershipStrong leadership and communication skillsMust live near Somerset West and have reliable transport (non-negotiable) Key ResponsibilitiesLead and develop kitchen teamMaintain strict food quality and portion controlManage supplier relationships and stock orderingControl wastage and achieve GP targetsEnsure hygiene compliance at all timesWork closely with restaurant management to deliver smooth serviceWe are looking for a professional who takes pride in running a profitable, organised kitchen — not just cooking.If this sounds like you, please send your CV and short motivation to:jobs@silverforest.co.zaSubject: Head Chef – 3 Kitchens

17d

Somerset West

Chef La Romantica

SavedSave

Now Hiring: Chef ‍ | La Romantica Meerendal La Romantica Meerendal is looking for a passionate and experienced Chef to join our dynamic team! If you have a love for authentic cuisine, thrive in a fast-paced kitchen, and take pride in delivering exceptional quality dishes, we’d love to hear from you. Requirements: • Proven experience as a Chef • Strong leadership and kitchen management skills • Passion for quality food and presentation • Ability to work weekends and evenings Join a well-established restaurant where creativity, teamwork, and excellence are valued.  Send your CV to: info@1702.co.za Please note: If you do not hear from us within 7 days of submitting your application, kindly consider your application unsuccessful

21d

Durbanville

Sushi Chef

SavedSave

Jakura Sushi Express in the Canal Walk Shopping Centre food court is looking for a passionate and skilled Sushi Chef to join our team. If you have a flair for Japanese cuisine and are ready to start immediately, we want to hear from you!We are an express-style outlet, so we need someone who is fast, efficient, and maintains high-quality presentation standards in a busy environment.The Role:Full-time position.Preparation and presentation of fresh sushi, sashimi, and rolls.Maintaining a clean, organized, and safe workstation.Stock control and rotation.Delivering excellent customer service in a fast-paced environment.What We’re Looking For:Minimum 2 years of proven experience as a Sushi Chef.MUST have a valid South African ID, a valid work permit/visa or Asylum allowing you to work legally in South Africa. (This will be verified before any interview is scheduled).Strong knowledge of food safety and hygiene standards (Food Safety Certificate preferred).Ability to work efficiently and as part of a team.Must be available for an immediate start.Must be in Surrounding Millerton AreaWhat We Offer:Competitive hourly rate: R20 - R35 per hour (based on experience).Opportunity to work in a prime location at Canal Walk Shopping Centre.A supportive and dynamic team environment.How to Apply:Important: Please only apply if you have the legal right to work in South Africa.Send your CV and a brief cover letter outlining your experience to jakurasushiexpress@gmail.comPlease note: Only successful applicants will be contacted.

21d

Century City

Sous Chef | Stellenbosch | Upmarket Restaurant

SavedSave

Sous Chef | Stellenbosch | Upmarket RestaurantWe’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment.The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You’ll play a pivotal role in menu development, food costing, and operational excellence—while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.START DATE – ASAPExperience & QualificationsCulinary diploma or equivalent professional certification4–6+ years in modern bistro, brasserie, or fine-casual kitchensProven ability to manage costings, procurement, and supplier relationshipsExperience supporting a brigade of 10–15 team members in high-volume serviceStrong track record in menu development and consistent executionKey ResponsibilitiesSupport the Head Chef in driving culinary excellence and operational efficiencyContribute to menu development, seasonal innovation, and food costingEnsure smooth service execution across 130–160 covers per shiftUphold hygiene, safety, and compliance standards in all kitchen operationsMentor junior chefs and foster a collaborative, high-performance team cultureCollaborate with management to align food offerings with brand visionSalary Package & BenefitsR15 – 25 000 Gross, depending on experience and skillsPerformance bonus (based on food cost %, consistency)Meal on duty and uniform providedIncentives commence after a 3-month probation periodWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.

23d

VERIFIED

Stellenbosch

Cook – Breakfast & Lunch

SavedSave

Cook – Bistro & Café ProductionFull-time • Providenciales, Turks and Caicos IslandsAbout the RoleWe are seeking a motivated Cook to join our fast-paced breakfast and lunch operation in Turks and Caicos.This role is split between:Bistro Kitchen (±150 covers daily)• Breakfast & lunch service• High-volume platingCafé Production• Sandwiches• Pastry & baked goods• Parfaits, egg bites & batch prepStart: Immediate (pending work permit approval).Newly qualified candidates or those with 1–2 years’ experience are welcome.What We’re Looking For• Comfortable working at pace• Coachable and reliable• Strong team attitude• Good English communication• Baking/pastry experience advantageous• Willing to commit to a 3-year international opportunityPackage• Competitive salary that reflects your experience and qualifications.• Share of gratuity + service charge• Performance bonus• Tax-free country• Flights covered (to TCI + return home)• First month’s accommodation covered• Work permit sponsored• 12 vacation days (low season) + 12 public holidaysIf you are seeking international exposure and strong foundational kitchen experience, we would like to hear from you.Submit CV + short introduction video.

15d

Other

Looking for a job as a chef

SavedSave

Good day am Alex from Malawi looking for a job as a chef cooker,grill,frie breakfast as well 7years experience and reference contatable available am hardworking,faster learner,friendly and always on time at work,is any interview am available any time please call or whatsapp number 0789127595 thank you I will look forward for your help

1mo

City Centre

Kitchen staff wan

SavedSave

Busy restaurant in CPT center looking for experienced kitchen staff , cv with contactable reference to tomocapetown@gmail.com to apply.

City Centre

Senior Restaurant manager

SavedSave

Senior Restaurant Manager  Stellenbosch, Western Cape We are looking for an experienced and hands-on Senior Restaurant Manager to lead our craft beer and gin restaurant, known for great vibes and quality food. This role requires a strong leader with excellent operational, financial, and people-management skills, and a passion for exceptional food and service. Key Responsibilities Full restaurant operations managementMenu costing and price structuringStock control, ordering, and supplier managementStaff rosters, scheduling, and shift managementHR administration, staff discipline, and complianceRecruitment, onboarding, and ongoing staff trainingDevelopment of new food and beverage menus in collaboration with the DirectorEnsuring outstanding customer service and client satisfactionHandling customer queries, complaints, compliments and operational issues professionally and efficientlyMaintaining hygiene, health & safety, and operational standardsManaging budgets, wastage, and cost controls Requirements Minimum 5 years’ experience in a senior restaurant or hospitality management roleStrong experience in management, menu costing and stock controlSolid understanding of craft beer and gin is highly advantageousProven leadership and people-management skillsExcellent customer service and problem-solving abilitiesAbility to work under pressure in a fast-paced environmentStrong organizational and communication skillsExperience with POS systems Must be reliable, detail-oriented, and hands-onOwn transport preferred What We Offer Competitive salary (based on experience)Opportunity to work in a well-established restaurant in StellenboschSupportive ownership and a dynamic, fun working environmentGrowth and development opportunities  To apply: Please send your CV and a brief cover letter to yolandivm@gmail.com Subject line: Senior Restaurant Manager – Stellenbosch

2mo

Stellenbosch

Sushi chef and sushi apprentice want

SavedSave

Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team. This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.

2mo

City Centre

We Are Hiring (chefs)

SavedSave

Dias Tavern Claremont is a family orientated Portuguese restaurant and sports bar located in Claremont. We are looking for kitchen staff to join our busy team : 2x skilled pizza chefs 4x sous chefs You need to have a min of 3 years experience to apply for this job You need to be able to work in a fast paced kitchen, listen and follow instructions. If you meet the criteria above and would like to join our team, please send your cv and SPECIFY WHICH POSITION YOU ARE APPLYING FOR to : chania@destinycpt.co.za

15d

Claremont & Newlands

Save this search and get notified

when new items are posted!

Find Chef & Cook Jobs in Western Cape

Find Chef & Cook Jobs in Western Cape in Western Cape (17 results)

Results for Find Chef & Cook Jobs in Western Cape in Western Cape