Chefs & Cooks Positions in Western Cape

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Western Cape
Chef & Cook Jobs
CategoryChef & Cook Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs
- Chef & Cook Jobs24
LocationWestern Cape
- South Africa
- Western Cape24
- Cape Town6
- Southern Suburbs5
- Cape Winelands3
- Northern Suburbs3
- Atlantic Seaboard2
- Cape Flats1
- Helderberg1
- Overberg1
- Southern Peninsula1
- West Coast1
Job TypeAny
- Contract3
- Full-Time18
Advertised ByAny
- Agency1
- Private18
Employment EquityAny
- EE/AA5
- Non EE/AA6

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Results for Find Chef & Cook Jobs in Western Cape in Western Cape

Join Our Kitchen Team - The Restaurant at Newton Johnson

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We’re Hiring - Experienced Sous Chef The Restaurant at Newton Johnson in the Hemel-en-Aarde Valley, Hermanus, is looking for a passionate and experienced Sous Chef to join our kitchen team.This is a fantastic opportunity to work in a beautiful wine estate setting. What we’re looking for - Proven experience in a similar roleOwn transport (essential)Strong organisational skills and attention to detailA positive attitude and team playerThe role - Immediate startWednesday to Sunday (lunch service only for the moment)Salary on applicationSend your CV to alexrykaart@yahoo.co.uk

10h

Hermanus

Head Chef Sea Point / Green Point

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We are looking for an experienced and passionate Head Chef to lead our kitchen operations across 2 sites. This is a senior role suited to a hands-on culinary professional who combines creativity with strong operational and leadership skills. Key Responsibilities • Lead and manage kitchen operations across multiple properties • Design, develop, and innovate menus that are both appealing and commercially viable • Maintain high food quality and consistency across all sites • Manage and lead kitchen teams, including training, mentoring, and performance management • Control food costs and labour costs in line with approved budgets • Ensure strict compliance with food safety, hygiene, and cleaning standards • Oversee ordering, stock control, and waste management • Deliver an exceptional customer experience, with a strong focus on satisfaction and feedback Key Requirements • Proven experience as a Head Chef (multi-site experience advantageous) • Strong leadership and people-management skills • Solid understanding of cost control, budgeting, and kitchen administration • Creative approach to menu design with a commercial mindset • High standards of hygiene, cleanliness, and operational discipline • Customer-focused attitude with attention to detail • Ability to work under pressure and manage multiple priorities What We Offer • Opportunity to lead and influence a growing multi-property operation • Supportive management environment • Competitive remuneration based on experience If you have the above experience for at least 5 years, please forward a detailed CV with contactable references to : jobs@africanspiritcpt.co.zaJob Reference #: HCConsultant Name: Marion Hickey

African Spirit

Sea Point & Three Anchor Bay

Senior Restaurant manager

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Senior Restaurant Manager  Stellenbosch, Western Cape We are looking for an experienced and hands-on Senior Restaurant Manager to lead our craft beer and gin restaurant, known for great vibes and quality food. This role requires a strong leader with excellent operational, financial, and people-management skills, and a passion for exceptional food and service. Key Responsibilities Full restaurant operations managementMenu costing and price structuringStock control, ordering, and supplier managementStaff rosters, scheduling, and shift managementHR administration, staff discipline, and complianceRecruitment, onboarding, and ongoing staff trainingDevelopment of new food and beverage menus in collaboration with the DirectorEnsuring outstanding customer service and client satisfactionHandling customer queries, complaints, compliments and operational issues professionally and efficientlyMaintaining hygiene, health & safety, and operational standardsManaging budgets, wastage, and cost controls Requirements Minimum 5 years’ experience in a senior restaurant or hospitality management roleStrong experience in management, menu costing and stock controlSolid understanding of craft beer and gin is highly advantageousProven leadership and people-management skillsExcellent customer service and problem-solving abilitiesAbility to work under pressure in a fast-paced environmentStrong organizational and communication skillsExperience with POS systems Must be reliable, detail-oriented, and hands-onOwn transport preferred What We Offer Competitive salary (based on experience)Opportunity to work in a well-established restaurant in StellenboschSupportive ownership and a dynamic, fun working environmentGrowth and development opportunities  To apply: Please send your CV and a brief cover letter to yolandivm@gmail.com Subject line: Senior Restaurant Manager – Stellenbosch

Stellenbosch

Private chef

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Good dayLooking for a job as a chefMalawian Guy aged 35With a very good reference No regrets, very hard workingContact me on0676217379

Pinelands

Experience Grillers and Dish Washers Needed to start ASAP

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A very busy restaurant in campsbay is seeking to employ experienced grillers and dishwashers to start ASAP. Attach your cv with contactable references. Indicate what you are applying for. Griller or Dishwasher? We will not send you any email address to send your cv. Attach your CV here.

Other

Experienced Sushi Chef

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Sushi Chef with experience required, inhouse training to be provided for conversion but must know the basic sushi types and production. Needed ASAP. Send CV to eduard@capethai.co.za for consideration.

Stellenbosch

Job seeker

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My name is Dalikhaya Tshingilane I live in Mfuleni I'm a professional chef with more than 10 years of experience and I'm currently looking for work my number is 0833118939 and my email Is dalikhayatshingilane0@gmail.com please contact me I will gladly forward you my CV Thanks

Blue Downs

Kitchen Manager

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Kitchen Manager – Leading Restaurant Group - V&A, Cape TownA renowned restaurant group is seeking an experienced Kitchen Manager to oversee operations at one of their busiest flagship locations. This is a senior management role focused on leading a large kitchen brigade and driving excellence in food quality, team performance, and operational efficiency.Role Overview:As Kitchen Manager, you will be responsible for managing a team of 40 kitchen staff, ensuring smooth daily operations, and consistently delivering high standards of food quality and safety. Your focus will be on people management, process improvement, and maintaining a positive, productive kitchen culture. This is a hands-on leadership role, with minimal cooking required.Key Responsibilities:Lead, train, and motivate a large kitchen team (40+ staff) in a fast-paced, high-volume environmentOversee all aspects of kitchen operations, including scheduling, rostering, and team developmentDrive improvements in food quality, menu execution, and consistencyManage stock control, ordering, inventory, and supplier relationshipsEnsure compliance with health, safety, and food hygiene standardsMonitor kitchen costs and help optimize profitabilityFoster a culture of accountability, teamwork, and continuous improvementCollaborate with senior management and front-of-house teams to deliver an exceptional customer experienceRequirements:Minimum 5 years’ experience as a senior chef or kitchen manager in a high-volume restaurantProven track record managing and developing large kitchen teamsStrong leadership, communication, and organizational skillsExperience with stock control, ordering, and supplier managementExcellent understanding of food safety and kitchen complianceAbility to thrive under pressure and solve problems quicklyProfessional, positive attitude and commitment to high standardsMust have working rights in South AfricaAlready based in Cape TownSalary:R30,000 – R35,000 per month, depending on experienceTo Apply:Send your CV to recruitment@hireprostaff.co.zaPlease use the subject line: Kitchen Manager

De Waterkant

Indian Chef

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Looking for authentic indian chef, must live close to kraaifontein or able to relocate.

Kraaifontein

Looking for experianced cook

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DescriptionLocation: Table View, Cape TownWe are hiring a very experienced restaurant cook.This job is NOT for beginners. Please apply ONLY if you have strong restaurant experience.MUST HAVE (IMPORTANT)• Minimum 5 years experience working in a restaurant kitchen• Must know how to cook pizza, grill food, frying, pasta, burgers, and salads• Must be able to work fast, clean, and under pressure• Cooking test will be done before hiring• If you do NOT know these foods, please do not applyQUALIFICATION (PLUS, NOT MUST)• Certificate or diploma in hospitality / professional cooking is a plus (not required)SENIOR / LEAD COOK APPLICANTS• If you have worked as a senior cook or leading chef, you are welcome to apply• You MUST send a short motivational letter• You MUST include your expected salaryLEGAL & WORK REQUIREMENTS• You must be legally allowed to work in South Africa• Valid documents will be checked before hiring• Reference from previous restaurant job in Cape Town is requiredLOCATION & TRANSPORT• No transport provided• You must live in Table View or nearby, or have your own reliable transportSalary : R1800 -R2050 Per week . HOW TO APPLYSend the following:• CV• References• Motivational letter (for senior/lead applicants)• Expected salary• Recent photo (for identification only)Your CV should clearly show your work experience and current area of residence.Only serious and experienced applicants will be contacted.

Tableview

Kitchen positions available

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Great Rates + Tips!!Full times positions!!!Recruiting for:* Grillers* Pans/Pasta chefs* Salad Chefs* Pizza chefs* Sushi chefsForward your CV and ID/ Passport & Permit to hr@kovecollection.co.za

Camps Bay

Chef wanted

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Chef griller wanted plating experience pans griller pizza all rounder R45 hour

Muizenberg

Sushi chef and sushi apprentice want

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Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team. This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.

11d

City Centre

Experienced Sushi Chef Needed At Local Sushi Restaurant In Durbanville Area

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We are a local sushi restaurant in the heart of Durbanville looking to hire an experienced sushi chef for the restaurant. Requirements: - 3 years experience as a sushi chef, - knowledge of Japanese cuisine (especially sushi), - ability to manage kitchen stock & staff, - fluent in English, - teamwork mindset, - time management skills. Interested applicants can send their Cv's / Applications via email to parafishsushi@gmail.com, or via WhatsApp to 0747056801.

15d

Durbanville

Sushi chefs needed

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We are looking for sushi chefs must have a lot of experience, for a busy seafood restaurant. Please email all CV's to lottercarla8@gmail.com

18d

Other

Kitchen Manager Position Available In Plattekloof

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Our Restaurant in Plattekloof has a vacancy for an experienced Kitchen Manager. Minimum Requirements:* Good knowledge of food preparation & presentation* OWN VEHICLE (Not negotiable)* Strong administration skills* Experience in Pilot Software (BOH)* Experience in stock take & placing of orders* Knowledge and understanding of the Disciplinary Code* Good staff relations & day to day running of the kitchen* Reside in close proximity to PlattekloofInterviews will be conducted on Monday, 19/01/2026 and Tuesday 20/01/2026. The selected candidate should be available to start immediately.Should you meet the minimum requirements for this position, please forward an updated CV and recent photo to be considered for an interview to headoffice@dekelderrestaurant.com

20d

Plattekloof

Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment

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Junior Sous Chef | Cape Town | Boutique Fine Dining EstablishmentWe are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As ideal candidate, you will have:Culinary qualification or equivalent experience (5+ years in professional kitchens, including leadership roles).Solid, all‑round kitchen experience across hot, cold, and pastry sections.Proven ability in menu planning, food costing, and wine pairing.Service‑orientated mindset with confidence to converse with guests and suppliers.Leadership ability to train, mentor, and guide junior staff.Experience in stock control, ordering, and maintaining accurate costings.Commitment to health, safety, hygiene, and sustainability standards.Own reliable transport is essentialCalm, confident presence in a fast‑paced kitchen with a “show must go on” mindset.Passion for food, continuous learning, and sharing knowledge with others.Duties and ResponsibilitiesSupport the Chef Patron and lead the kitchen in their absence.Guide the team in daily kitchen operations, ensuring consistency and quality across all sections.Execute seasonal menus efficiently and to fine dining standards.Oversee food preparation and presentation, maintaining top quality and attention to detail.Train, mentor, and upskill junior staff, reviewing performance and recommending training opportunities.Uphold food hygiene, health, and safety standards at all timesEngage with guests when required, representing the kitchen professionally.Maintain an organized kitchen and stores, ensuring smooth operationsWhat we offer:R12 – 15 CTC – depending on experience and skillSTo apply for Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or

21d

VERIFIED

Observatory

Chefs, Grillers,

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CHEFS, GRILLERS, SALAD-MAKERS, PIZZA MAKERSWe are a busy and fast-paced kitchen servicing a restaurant of 500pax.If you have experience in any of the above professions, please email me on bevanne@iafrica.com. If you receive no response, within 2 weeks, your application has not been successful.

23d

Newlands

Experienced Pizza chef

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We're a vibrant Italian restaurant seeking a skilled Pizza Chef to join our team. If you're passionate about crafting authentic Italian pizzas with a passion for quality ingredients and traditional techniques, we'd love to hear from you!Job Requirements:- 2+ years of experience as a Pizza Chef in a reputable Italian restaurant- Proven expertise in hand-stretching dough to create authentic Neapolitan-style pizzas- Knowledge of Italian cuisine and pizza-making techniques- Ability to work in a fast-paced environment and maintain a clean, safe workspace- Excellent communication and teamwork skills- Ability to work flexible hours, including evenings and weekendsResponsibilities:- Prepare and cook pizzas to order- Hand-stretch and shape dough to create authentic Italian pizzas- Manage pizza station, maintaining cleanliness and organization- Collaborate with kitchen team to ensure seamless service- Develop and maintain menu items, including specials and promotionsIf you're a motivated Pizza Chef with a passion for Italian cuisine, please submit your CV to theconsciouskitchenjobs@gmail.co.za

24d

De Waterkant

Kitchen Cook Needed

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Job description:Food Preparation & CookingPrepare ingredients (washing, chopping, slicing, marinating, portioning) for daily service and events.Assist with cooking and presenting meals for the clubhouse, halfway house, and special functions.Follow standard recipes and portion controls to ensure consistency and cost control.Support senior chefs in preparing hot and cold dishes, snacks, and catering platters.Kitchen OperationsEnsure the preparation of dishes and ingredients is ready before service times (breakfast, lunch, events, halfway house).Maintain a clean, safe, and organized workstation throughout the shift.Operate kitchen equipment safely and report any faults immediately.Assist with receiving, checking, storing, and rotating stock (First In, First Out).Monitor stock levels and report shortages to the Head Chef/Kitchen Manager.Health, Safety & HygieneFollow all food safety, hygiene, and sanitation standards as per club and legislative requirements.Handle food safely to avoid cross-contamination.Ensure correct cleaning of kitchen utensils, equipment, and prep areas.Comply with health and safety regulations at all times, including correct use of PPE.Event & Function SupportAssist in preparing and presenting food for club functions, golf days, and special events.Work flexibly to meet varying demands of member dining, bar snacks, and large-scale catering.Ensure food presentation aligns with the golf club’s service standards.Teamwork & CommunicationWork closely with chefs and front-of-house staff to deliver smooth service.Assist colleagues during peak service and events.Perform any additional tasks as requested by the Head Chef or Kitchen Manager.Job Type: Full-timeWork Location: In personKindly forward a copy of your CV to ops@rgc.co.za.Thank you.

1mo

Rondebosch

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Find Chef & Cook Jobs in Western Cape

Find Chef & Cook Jobs in Western Cape in Western Cape (24 results)

Results for Find Chef & Cook Jobs in Western Cape in Western Cape