Restaurant Jobs in Western Cape

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Western Cape
Restaurant Jobs
CategoryRestaurant Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs74
- Chef & Cook Jobs19
- Kitchen Staff Jobs13
- Restaurant Management Jobs27
- Waiter & Waitress Jobs15
LocationWestern Cape
- South Africa
- Western Cape74
- Cape Town22
- Northern Suburbs16
- Southern Suburbs11
- Cape Winelands10
- Helderberg4
- West Coast4
- Atlantic Seaboard2
- Overberg2
- Southern Peninsula2
- Cape Flats1
Job TypeAny
- Contract13
- Part-Time1
- Full-Time47
- Internship1
Advertised ByAny
- Agency3
- Private50
Employment EquityAny
- EE/AA10
- Non EE/AA25

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Results for Restaurant Jobs in Western Cape in Western Cape

Restaurant Manager needed - Stellenbosch Central

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A well spoken; well groomed individual with a vibrant personality needed to co-manage the store; Thai food is our style, knowledge of which could improve your chances. Knowledge of food costings and restaurant management is key and important. If you are able to work in Stellenbosch area, send your CV to me at eduard@capethai.co.za asap.

Stellenbosch

FOH Manager Golden River Spur, Fish Hoek

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We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek. This managers must have the following: - At least two years relevant experience in a similar role - Excellent interpersonal skills to be able to handle a large waiter body - Strong at admin - A born leader and trainer - A minimum of two contactable reliable references - Proven track record of solid work performance. , - Live in the area or be willing to relocate Only eligible candidates will be contacted for an interview. Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey

5mo

African Spirit

Fish Hoek

Restaurant Manager | Foreshore | New Opening

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Restaurant Manager | Foreshore - CPT | New OpeningA unique opportunity has emerged for a RESTAURANT MANAGER to lead the front-of-house team for an upcoming restaurant opening in the heart of Cape Town. This establishment features an elevated Karoo-Modern culinary concept with a Japandi aesthetic, focusing on premium Karoo lamb and organic, farm-to-table vegetables.The restaurant will offer an intimate dining environment with a seating capacity of approximately 30–40 guests. As the Service & Experience Leader, you will be responsible for shaping the guest journey from arrival to departure, ensuring every interaction is refined and intuitive.Core ResponsibilitiesService Leadership: Lead and motivate the front-of-house team to deliver attentive, high-quality service during busy periods.Atmosphere Management: Oversee the harmony of service, lighting, music, and pacing to curate a seamless guest experience.Operational Excellence: Maintain high standards of organization and cleanliness, managing reservations, staffing, and operational systems.Guest Relations: Build relationships with returning guests and professionally address feedback with genuine care.Collaboration: Work closely with the Head Chef to ensure total harmony between the kitchen and the front-of-house.Team Development: Support the recruitment, training, and ongoing development of the service staff.Who We Are Looking ForExperience: Proven background in restaurant management within a quality-driven environment.Composure: A professional who leads with "calm authority" and maintains a steady presence for the team.Service Instinct: A natural ability to anticipate guest needs and a passion for high-quality ingredients.Flexibility: Comfortable managing an operational scheduleRequirements: Foreign nationals will be considered provided they hold a valid South African work permit granting authority for this specific role.Position DetailsStart Date: Approximately July 2026.Salary: Market-relatedTo apply for Restaurant Manager | Foreshore - CPT | New Opening, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com

Foreshore

Waiters/Waitresses needed

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We are looking for full time waiters and waitresses to start immediately. You need to have at least 5 years of experience

City Centre

Little Creek - Tokai FOH Manager

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We are looking for a Front of House Manager to join Little Creek Spur - Tokai This managers must have the following: - At least two years relevant experience in a similar role. - Excellent interpersonal skills to be able to handle a large waiter body - Good with admin - A leader who enjoys training waiters - A minimum of two contactable reliable references - Proven track record of solid work performance, - Live in the area or be willing to relocate CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey

5mo

African Spirit

Tokai

Demi Chef De Partie R9000pm

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Key ResponsibilitiesStation Management: Oversee a specific section of the kitchen, including mise-en-place, prep, and service.Food Preparation: Prepare ingredients and cook dishes according to recipes and plating standards.Quality Control: Maintain consistency in food quality, portion, and presentation.Sanitation: Ensure compliance with all food safety, hygiene, and cleanliness regulations (HACCP).Team Support: Assist the Chef de Partie and guide Commis Chefs and kitchen staff.Inventory Management: Monitor stock levels and assist with inventory management for the section.Requirements and QualificationsExperience: Previous experience as a Commis Chef (1–3 years) in a similar high-volume or high-standard kitchen Skills: Strong cooking skills, knowledge of food safety procedures, ability to work under pressure, and good communication skills.Physical: Ability to stand for long periods and work in high-pressure environmentsCommon TasksPreparing and cooking food to order.Setting up workstations with necessary supplies.Operating and maintaining kitchen equipment safely.Ensuring minimal wastageTo apply send a recent up to date CVEmail available on NL Personnel FB pageOnly shortlisted candidates will be contacted

Constantia

Operator - Southern Suburbs

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We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs. The purpose of this role is to oversee the smooth operational and financial running of the business. Competencies: Able to efficiently manage budgets. Customer focused and able to handle complaints effectively . Competent at managing staff at all levels and good track record of staff retention . Experienced with keeping a good food cost within target . Drive to increase turnover and foot count through marketing and good customer experience . Effectively manage admin related to running a restaurant . Good communication skills . Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners. Minimum of two references At least five years experience in a similar role and 10 years plus in the restaurant industry. Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za. Job Reference #: OPMSSConsultant Name: Marion Hickey

3mo

African Spirit

Other

Kitchen Cook - Sea Point

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Role Purpose Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence. Key Responsibilities Food Production • Prepare menu items to recipe standards • Maintain portion control • Execute quality presentation • Follow food safety protocols • Maintain station organization • Support special requests • Assist with buffet service Quality Standards • Follow recipe specifications • Monitor food quality • Maintain kitchen hygiene • Practice proper storage • Check product freshness • Control wastage • Label items correctly • Follow HACCP procedures Operational Support • Monitor stock levels • Report low inventory • Maintain equipment • Follow cleaning schedules • Support cost controls • Record temperatures • Assist with stocktakes Team Collaboration • Support kitchen operations • Follow instructions • Maintain communication • Assist other stations • Report issues promptly • Work efficiently • Support food service • Maintain professionalism Health & Safety • Follow safety protocols • Maintain hygiene standards • Use equipment properly • Report maintenance needs • Follow cleaning procedures • Practice food safety • Support pest control • Handle waste correctly Required Skills • Cooking and food preparation expertise • Food safety and hygiene knowledge • Kitchen operations • Time management and ability to Multitask • Team collaboration and communication • Quality focus • Physical stamina • Basic math skills • Menu and recipe knowledge • Attention to Detail • Kitchen equipment handling • Inventory and stock management Performance Metrics • Food quality • Recipe adherence • Station organization • Hygiene standards • Waste control • Team support • Safety compliance • Customer satisfaction Minimum of 2 years experience. Please send CV with contactable references to: jobs@africanspiritcpt.co.za Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey

2mo

African Spirit

Sea Point & Three Anchor Bay

FOH Floor Manager - Coffee shop & bakery

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Company DescriptionVovo Telo Steenberg Village is a warm and inviting destination known for its high-quality artisanal baked goods and exceptional hospitality. Located in the heart of Cape Town, the establishment prides itself on creating memorable experiences for customers through excellent service and attention to detail. Dedicated to fostering a welcoming atmosphere, Vovo Telo values teamwork, professionalism, and a passion for delivering outstanding products.Role DescriptionThis is a full-time, on-site role based in Steenberg Village, Cape Town for a Store Manager. The Store Manager will oversee daily operations, ensuring efficient store management and delivering exceptional customer service. Responsibilities include managing staff, running of the floor and customer orders & overseeing cash-up procedures.QualificationsStrong focus on Customer Satisfaction and Customer Service, with the ability to resolve customer concerns and enhance the overall experienceExcellent Communication skills for team coordination, staff development, and maintaining customer relationshipsProven ability to manage inventory, oversee staff performance, and ensure operational efficiencyFlexibility to work in a dynamic retail environment and adapt to varying customer needsPrevious experience in restaurant management is preferredOther detailsShift based work - 8 hour shift, 6 days a week - store operating hours 06:00AM - 06:00PMIf you feel you fit this role - please email your CV to steenberg@vovotelo.com. Applications via Gumtree reply will not be considered

Tokai

Spur BOH Manager

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Kitchen manager We are looking for an experienced Kitchen Manager to run a very busy BOH. All applying candidates must have the following: - At least two year experience in a similar role. - A minimum of two recently contactable references. - Live in the area or be willing to relocate. - Attention to detail and driven to succeed. Responsibilities: - Food cost and all responsibilities that accompany keeping within budget . - Hygiene practices. - Opening and closing the kitchen and all the controls and checks required. - Staff management: discipline, mentoring, rostering and wages - Equipment maintenance . - Admin related to the BOH - Pass coordination . Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey

8mo

African Spirit

Noordhoek

Events and Functions Manager R20 000pm

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Our client requires a experienced Events and Functions manager for their restaurantSuitable candidate must have worked as a Events Manager in a restaurant for a minimum of 5 yearsKey ResponsibilitiesEvent Planning & Logistics: Conceptualize, plan, and manage all aspects of events, including venue selection, scheduling, and logistical coordination.Client Management: Meet with clients to understand their needs, preferences, and goals, providing professional advice and tailored proposals.Vendor Coordination: Act as the primary liaison with suppliers and vendors to ensure all services are delivered on time.On-Site Execution: Supervise event setup, tear-down, and live operations, troubleshooting issues to ensure a smooth experience.Staff Leadership: train, and supervise event staff, assigning tasks and ensuring high standards of customer service.Marketing & Promotion: Coordinate marketing activities, including creating promotional materials and managing attendee communications.Post-Event Evaluation: Conduct post-event evaluations to collect feedback and identify areas for improvement.Essential Skills and QualificationsCommunication: Strong verbal and written skills for negotiating with vendors and managing client relationships.Organization: Exceptional time-management skills and attention to detail.Problem-Solving: Ability to work under pressure and handle last-minute changes or emergencies.Leadership: Experience leading team members and coordinating staffSoftware Proficiency: Familiarity with event management software and Microsoft Office suite.Common RequirementsProven experience as an Event and Functions Manager in hospitality industryFlexibility to work evenings, weekends, and holidays.Ability to manage multiple projects simultaneously.To apply send a detailed CVOnly shortlisted candidates will be contactedOwn vehicle

Constantia

Looking for sushi chefs

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We are looking for sushi chefs with experience, must have the ability to work in a very busy kitchen environment. please email all CV's to shilala325@gmail.com

Other

Looking for restaurant managers

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We are looking for managers for busy seafood restaurant. 6 days a week11:00 am till 21:30pm R13 000 per month Please email CV's only to shilala325@gmail.com

Other

Restaurant managers needed

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We are looking for managers for busy seafood restaurant. 6 days a week11:00 am till 21:30pm R13 000 per month Please email CV's only to lottercarla8@gmail.com

Other

Job opportunity Cook/Prep Chef

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We looking for an experienced cook /prep chef we are a small business Must have cooking experienceFolow instructionswork independantly Must speak english honest,reliable,hardworkingEmail CV with reference to info@aafood.co.zaWhatapp 0763887441 no phone calls

Crawford

Sushi Chef Wanted – Jakura Restaurant – Start Immediately

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We are looking for an experienced Sushi Chef to join our team at Jakura Restaurant.Requirements:- Minimum 4 years experience as a Sushi Chef- Valid papers allowing you to work legally in South Africa (SA ID, work permit, or Asylum visa – no expired documents)- Valid contactable references (landline numbers only – no cellphone numbers)- Ready to start immediately- Strong sushi preparation and presentation skills- Able to work in a fast-paced kitchen- Good hygiene and food safety knowledgeShift requirements (please read carefully):- Quiet periods: 1 day off per week + 5 double shifts + 1 half day- Busy periods: Only 1 day off per week (no half day)What we offer:- Salary from R8,000 per month (negotiable based on experience and skill)- Opportunity to grow within the restaurantHow to apply:Email the following to jakurasushiexpress@gmail.com:- Your CV- Clear copy of your valid work papers- Valid 3 last contactable references (landline numbers only – name, number, and place of work) - Your available start date**Important:- Only applicants with valid papers AND valid landline references will be shortlisted.- Interviews will be held on **Tuesday, 21 April 2026**.- Only shortlisted candidates who meet all requirements will be contacted.- If you do not hear from us within two weeks, please consider your application unsuccessful.Location: Cape Town (exact address provided to shortlisted candidates)**No time wasters, please.**

Century City

Sous Chef | Stellenbosch | Upmarket Restaurant

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Sous Chef | Stellenbosch | Upmarket RestaurantWe’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment.The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You’ll play a pivotal role in menu development, food costing, and operational excellence—while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.START DATE – ASAPExperience & QualificationsCulinary diploma or equivalent professional certification4–6+ years in modern bistro, brasserie, or fine-casual kitchensProven ability to manage costings, procurement, and supplier relationshipsExperience supporting a brigade of 10–15 team members in high-volume serviceStrong track record in menu development and consistent executionKey ResponsibilitiesSupport the Head Chef in driving culinary excellence and operational efficiencyContribute to menu development, seasonal innovation, and food costingEnsure smooth service execution across 130–160 covers per shiftUphold hygiene, safety, and compliance standards in all kitchen operationsMentor junior chefs and foster a collaborative, high-performance team cultureCollaborate with management to align food offerings with brand visionSalary Package & BenefitsR15 – 25 000 Gross, depending on experience and skillsPerformance bonus (based on food cost %, consistency)Meal on duty and uniform providedIncentives commence after a 3-month probation periodWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.comDisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.

VERIFIED

Stellenbosch

Sushi Chef

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SUSHI SOUS CHEF – STELLENBOSCHWe are seeking a skilled and passionate Sushi Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.Salary: R28 000 – R35 000 (depending on experience)Location: StellenboschRequirement: Must be South AfricanKey Responsibilities:Prepare and present high-quality sushi dishes to exceptional standardsAssist the Head Chef in managing daily kitchen operationsEnsure consistency in taste, presentation, and portion controlMaintain strict hygiene and food safety standardsOversee stock control, ordering, and minimising wasteTrain and supervise junior kitchen staffContribute to menu development and seasonal specialsEnsure kitchen equipment is properly maintained and handledStep in to lead the kitchen in the Head Chef’s absenceMinimum Requirements:Proven experience as a Sushi Chef or Sushi Sous ChefStrong knowledge of sushi techniques, knife skills, and seafood handlingAbility to work in a fast-paced, high-pressure environmentExcellent leadership and communication skillsStrong attention to detail and presentationRelevant culinary qualification advantageousIf you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.Email your CV to: Khula.1@mweb.co.za

Stellenbosch

Vibrant Waiter

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A busy Bistro/coffee shop in Melkbos requires the service of a vibrant waiter. The ideal candidate;Resides in Melkbos and surroundingsHas at least two years experience as a waiter.team player with positive attitude.Well spoken and confident.If you are that person, please reply to this AD with your CV attached.

Melkbosstrand

Manager/ess Coffee Shop

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Ceramic Cafe is hiring a manager / ess. Applicants must:- Have own transport- Previous management experience- Be willing to work weekends- Fully bilingual English / AfrikaansWorking hours Wednesday to Sunday 09.00 - 17.30Please send CV with recent photo to kevin@ceramiccafe.co.za

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Restaurant Jobs in Western Cape in Western Cape (74 results)

Results for Restaurant Jobs in Western Cape in Western Cape