Restaurant Jobs in Western Cape

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Western Cape
Restaurant Jobs
CategoryRestaurant Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs69
- Chef & Cook Jobs20
- Kitchen Staff Jobs10
- Restaurant Management Jobs20
- Waiter & Waitress Jobs19
LocationWestern Cape
- South Africa
- Western Cape69
- Cape Town22
- Cape Winelands14
- Helderberg7
- Southern Peninsula6
- Southern Suburbs6
- Cape Flats4
- West Coast4
- Northern Suburbs3
- Overberg2
- Atlantic Seaboard1
Job TypeAny
- Casual1
- Contract9
- Part-Time4
- Full-Time50
Advertised ByAny
- Agency11
- Private46
Employment EquityAny
- EE/AA14
- Non EE/AA19

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Results for Restaurant Jobs in Western Cape in Western Cape

Cashier counterhands

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Cashier counterhands required for halal take aways in rondebosch, wynberg, Crawford and n1 city. Must have customer service and be able to work on a point of sale. Minimum 2 years experience needed. Whatsapp on 0813565100 between 9am and 9pm, strictly NO calls. Not everyone will get a reply. Please reply with your name, where you from, where did you work before and your picture.

5min

Other

Spur BOH Manager

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Kitchen manager We are looking for an experienced Kitchen Manager to run a very busy BOH. All applying candidates must have the following: - At least two year experience in a similar role. - A minimum of two recently contactable references. - Live in the area or be willing to relocate. - Attention to detail and driven to succeed. Responsibilities: - Food cost and all responsibilities that accompany keeping within budget . - Hygiene practices. - Opening and closing the kitchen and all the controls and checks required. - Staff management: discipline, mentoring, rostering and wages - Equipment maintenance . - Admin related to the BOH - Pass coordination . Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey

6mo

African Spirit

Noordhoek

Kitchen Manager

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Our newly opened restaurant in Somerset West needs to employ a Senior Kitchen Manager.You need toHave 5 Year+ experience Manage a busy passExperience in foodcostComputer literate Own transport Energetic Work shifts

16h

Somerset West

Baker - Ad posted by Rene

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Baker with experience in baking scones, cheese cake, carrot cake and quiche.Must have sober habits and be a non smoker. Applicant must be trustworthy, responsible and creative. Please send your CV with contactable references to kitchen@bluebirdcafe.co.zaWe are situated on the R44 between Somerset west and Stellenbosch.

Stellenbosch

Little Creek - Tokai FOH Manager

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We are looking for a Front of House Manager to join Little Creek Spur - Tokai This managers must have the following: - At least two years relevant experience in a similar role. - Excellent interpersonal skills to be able to handle a large waiter body - Good with admin - A leader who enjoys training waiters - A minimum of two contactable reliable references - Proven track record of solid work performance, - Live in the area or be willing to relocate CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey

3mo

African Spirit

Tokai

FOH Manager Golden River Spur, Fish Hoek

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We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek. This managers must have the following: - At least two years relevant experience in a similar role - Excellent interpersonal skills to be able to handle a large waiter body - Strong at admin - A born leader and trainer - A minimum of two contactable reliable references - Proven track record of solid work performance. , - Live in the area or be willing to relocate Only eligible candidates will be contacted for an interview. Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey

3mo

African Spirit

Fish Hoek

Restaurant managers Employment

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A well spoken; well groomed individual with a vibrant personality needed to co-manage the store; Thai food is our style, knowledge of which could improve your chances. However knowledge of food costings and restaurant management is key and important. If you are able to work in Stellenbosch area, send your CV to me asap.

Stellenbosch

Operator - Southern Suburbs

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We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs. The purpose of this role is to oversee the smooth operational and financial running of the business. Competencies: Able to efficiently manage budgets. Customer focused and able to handle complaints effectively . Competent at managing staff at all levels and good track record of staff retention . Experienced with keeping a good food cost within target . Drive to increase turnover and foot count through marketing and good customer experience . Effectively manage admin related to running a restaurant . Good communication skills . Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners. Minimum of two references At least five years experience in a similar role and 10 years plus in the restaurant industry. Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za. Job Reference #: OPMSSConsultant Name: Marion Hickey

1mo

African Spirit

Other

Sous Chef | Stellenbosch | Upmarket Restaurant

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Sous Chef | Stellenbosch | Upmarket RestaurantWe’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment.The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You’ll play a pivotal role in menu development, food costing, and operational excellence—while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.START DATE – ASAPExperience & QualificationsCulinary diploma or equivalent professional certification4–6+ years in modern bistro, brasserie, or fine-casual kitchensProven ability to manage costings, procurement, and supplier relationshipsExperience supporting a brigade of 10–15 team members in high-volume serviceStrong track record in menu development and consistent executionKey ResponsibilitiesSupport the Head Chef in driving culinary excellence and operational efficiencyContribute to menu development, seasonal innovation, and food costingEnsure smooth service execution across 130–160 covers per shiftUphold hygiene, safety, and compliance standards in all kitchen operationsMentor junior chefs and foster a collaborative, high-performance team cultureCollaborate with management to align food offerings with brand visionSalary Package & BenefitsR15 – 25 000 Gross, depending on experience and skillsPerformance bonus (based on food cost %, consistency)Meal on duty and uniform providedIncentives commence after a 3-month probation periodWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.

VERIFIED

Stellenbosch

Commis Chef | 5* World Class Luxury Wine Estate | Stellenbosch

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An internationally acclaimed, world-class wine estate invites applications from a refined and detail-driven Commis Chef to join its elite culinary brigade. This role is reserved for a chef who understands precision, discipline and the standards required in high-end dining. You will work alongside accomplished senior chefs in a performance-driven environment where excellence is the expectation. Minimum Requirements: • Recognised Culinary Diploma • Proven experience within a 5★ or fine dining establishment • Strong technical foundation and impeccable attention to detail • Professional maturity and ability to perform under pressure Competitive market-related salary on offer, with structured career growth within a leading luxury hospitality brand. ⚠️ Applications will be reviewed on a rolling basis. Only shortlisted candidates with relevant high-end experience will be contacted.  Email CV to: leniseb@kubekanye.com Subject line: COMMIS CHEF

Stellenbosch

Line Cook – Breakfast & Lunch

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Turks & Caicos Islands | Ideal for Newly Qualified GraduateWe are seeking a motivated South African culinary graduate to join our fast-paced breakfast and lunch operation in Turks & Caicos.This role offers international exposure and strong foundational kitchen experience in a structured, high-energy environment.The position is split between two daytime concepts:Bistro Kitchen (Approx. 150 Covers Daily)Breakfast and lunch serviceHigh-volume platingLearning speed, consistency, and service disciplineCafé Production KitchenSandwich preparationPastry and baked goodsParfaits, egg bites, and breakfast itemsDaily prep and batch productionStart date: Immediate (pending work permit approval).Newly qualified candidates are encouraged to apply.We Are Looking For Someone Who Is:Coachable and eager to learnComfortable working at paceOrganised and reliablePositive and team-orientedSerious about committing to a 3-year international opportunityBaking or pastry experience is a strong advantage.This is not a fine-dining role. It is a production-focused kitchen where speed, organisation, and teamwork are essential.What We OfferUSD $22,880 per annum (approx. $10/hour)Share of gratuity + service chargePerformance-based bonusTax-free countryFlight to Turks & Caicos + return flight home coveredFirst month’s accommodation coveredWork permit sponsored12 vacation days (low season) + 12 public holidays3-year commitmentYou will work alongside another South African chef within a supportive multinational team.This role suits a young chef who wants real responsibility, high-volume experience, and accelerated growth early in their career.Join our team and take the next step in your career.Interested candidates are invited to submit their CV to jea@eagrouptci.com for consideration.Don’t miss this opportunity to be part of a dynamic and growing organization - we look forward to hearing from you!

Other

Looking for Pizza chef

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 HIRING: PIZZA CHEF We are looking for a passionate Pizza Chef to join our team in Crawford, Lansdowne.If you have experience in dough stretching, topping, and oven work, we want to hear from you! WhatsApp your CV to: 082 990 4660

Crawford

waiters - Ad posted by James Anderson

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Job Title: Waiter – Laurens, Location: Piketberg, South AfricaEmployment Type: [Full-Time / Part-Time]About Laurens:Laurens is a modern, welcoming establishment offering quality dining and exceptional service. Our focus is on providing a relaxed atmosphere where every guest feels valued, whether they are enjoying a coffee, a meal, or a special occasion.Job Summary:We are seeking a friendly, professional, and attentive Waiter to join our team. The ideal candidate thrives in a fast-paced environment, enjoys interacting with guests, and takes pride in delivering excellent service that reflects the standards of Laurens.Key Responsibilities: Greet guests warmly and ensure they feel welcome. Present menus, answer questions about food and beverages, and provide recommendations. Take accurate orders and ensure timely delivery to the kitchen. Serve food and beverages promptly and professionally. Monitor guest satisfaction and respond promptly to any concerns or requests. Maintain cleanliness and organization of tables, dining areas, and service stations. Assist with setting up and clearing tables, including proper table presentation. Collaborate with kitchen and bar staff to ensure smooth operations. Requirements: Previous experience as a waiter or in a customer-facing role is preferred. Excellent communication and interpersonal skills. Friendly, professional, and approachable demeanor. Ability to work efficiently under pressure while maintaining high service standards. Team player with a positive attitude. Knowledge of basic food and beverage service etiquette is an advantage. Benefits: Competitive salary Opportunity to work in a professional, customer-focused environment Staff meals and discounts Friendly and supportive team

Other

Wanted Chef/baker/Pastry chef

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Job Title: Chef – Coffee Shop & Pizzeria Location: Piketberg Employment Type: Full-Time About Us: We are a vibrant coffee shop and pizzeria offering fresh, high-quality food and beverages in a relaxed, welcoming environment. Our menu combines artisanal coffee, fresh pastries, and gourmet pizzas, and we pride ourselves on delivering a memorable experience to every guest. Job Summary: We are seeking a talented, creative, and organized Chef to oversee kitchen operations, develop and execute recipes, and ensure consistent quality across all menu items. The ideal candidate is passionate about both coffee shop offerings and pizzeria cuisine, and thrives in a fast-paced, customer-focused environment. Key Responsibilities: Food Preparation & Cooking: Prepare, cook, and plate menu items, including pizzas, salads, sandwiches, pastries, and other café offerings. Menu Development: Collaborate on menu planning, seasonal specials, and new recipe creation that aligns with the brand. Kitchen Management: Maintain a clean, organized, and efficient kitchen; manage inventory and supplies; monitor food quality and presentation standards. Team Leadership: Supervise kitchen staff, provide guidance, training, and maintain a positive work environment. Health & Safety: Ensure all kitchen operations adhere to food safety, hygiene, and sanitation standards. Customer Interaction: Occasionally engage with customers to explain menu items, gather feedback, and maintain excellent customer service standards. Requirements: experience as a Chef, preferably in a coffee shop, pizzeria, or casual dining environment. Strong culinary skills with a passion for both baked goods/pastries and pizza preparation. Knowledge of food safety and sanitation regulations. Ability to manage time effectively in a fast-paced environment. Creative mindset with attention to detail and presentation. Excellent teamwork, leadership, and communication skills. Benefits: Opportunities for professional growth and culinary creativity Friendly, supportive work environment Staff meals and discounts

Other

Fast Food Restaurant Staff

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Were Hiring, Kitchen Staff and Cashiers(Male & Female) A new fast food restaurant is opening soon, and were looking for reliable, experienced kitchen staff to join our team. Requirements: Previous fried chicken experience (Hungry Lion, KFC, Chicken Licken, or similar). South African citizens only. Must reside in or near: Woodstock, Salt River, Philippi, Nyanga, Gugulethu, Athlone, or Langa. How to Apply: Please WhatsApp your CV to 068 441 6398.

Athlone

Restaurant Manager , Waitrons and Kitchen Staff Needed

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Location: Cape Town Franschhoek, Cape Winelands Full-Time Job Description : We are looking for an experienced Restaurant Manager for a busy restaurant based in Franschhoek. Requirements: -Proven experience as a Restaurant Manager Strong leadership and staff management skills. -Ability to perform well under pressure in a busy environment. -Excellent customer service and communication skills. -Must reside in the Paarl, Stellenbosch, or Franschhoek area. -Must have reliable transport. Salary : R12000 to R20 000 If you are willing to relocate you may. We are also in need of Waitrons, and Kitchen staff to start in April. Salary will be discussed To Apply : Contact/WhatsApp +27 60 250 0732 +27 83 286 1416

Franschhoek

Looking for a job as a chef

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Good day am Alex from Malawi looking for a job as a chef cooker,grill,frie breakfast as well 7years experience and reference contatable available am hardworking,faster learner,friendly and always on time at work,is any interview am available any time please call or whatsapp number 0789127595 thank you I will look forward for your help

City Centre

Restaurant Manager

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Restaurant Manager Position – Franschhoek We are looking for an experienced Restaurant Manager for a busy restaurant based in Franschhoek. Requirements: Proven experience as a Restaurant Manager Strong leadership and staff management skills Ability to perform well under pressure in a busy environment Excellent customer service and communication skills Must reside in the Paarl, Stellenbosch, or Franschhoek area Must have reliable transport If you meet the above requirements and are ready to join a dynamic team, please contact 072 011 1114.

Franschhoek

Restaurant Staff Needed [reference Number Wc022026]

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Waiters, Kitchen staff, Professional Cook needed.Must have Matric and min 5 years experience. Must be able to speak and understand Afrikaans.Please apply at:- email CV to tjhrsolutions(at)gmail.comPlease note: South African citizens ONLY!!!

Other

Job - Ad posted by Copper Club

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Looking for a waiter or waitress in a fast-paced restaurant in the Durbanville area. Minimum 1 year year experience required. Please forward CV's to coppper999@gmail.com

Durbanville

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Restaurant Jobs in Western Cape in Western Cape (69 results)

Results for Restaurant Jobs in Western Cape in Western Cape