Head Chefs, Senior Sous & Line Cooks

Luxury hospitality group in Sea Point, Cape Town, is looking for Head Chefs, Senior Sous Chefs, and Line Cooks.

Must have luxury brand experience or have worked in a fast-paced and dynamic kitchen.

Shifts will be 6 days a week, including weekends and public holidays.

Please submit an up-to-date CV along with a recent headshot photo.

Only shortlisted candidates will be contacted.

Please note, you will only be considered if you have a valid ID or valid working papers.