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HOUSE OF FAME est.1993We need Background Artists (prev. called Extras) for MOVIES and TV COMMERCIALS shooting now.Busy working on a few TV Ads , Ad Season is starting. Busy working on 2 movies.NO experience needed at allwe need all sizes,shapes and CharactersAll ages For an appointment:we only do appointments on certain days, we are not a walk-in office - appointments only pleaseemail us and we will make you an appointment.Our office contact 021 4479459reception@houseoffame.co.zaWHAT
IS AN EXTRA (Background Artist) IN A MOVIE OR TV COMMERCIAL
EXTRAS (background
artist) are an essential element of
any Film project.
Extras are most often used to "fill out scenes That require a large crowd
such as a football game or parade / in the background at scenes filmed at
Restaurants ,Hospitals etc.
Extras do not have a speaking role and have little or no interaction with the
stars of the Film.
WHAT IS A FEATURED
Background Artist IN A MOVIE OR TV COMMERCIAL
A FEATURED EXTRA They are in focus
you can see them clearly, but they still don't have any lines.
As soon as you speak ,the pays scale goes up, and
you're not an extra anymore.
An Background Artist gig is never a speaking role.
A role that requires one or two lines and minimal onscreen time is
called a "CAMEO"
4mo
Woodstock
Results for restaurant jobs in Jobs in Western Cape
1
A premium brand restaurant in the city is needing a HRO -Approx 125 staff
Full ref and crim checks will be done.
Only SA to apply
Previous restaurant HRO experience is preferable or at least from a perishables environment.Responsibility:Legislative control over all health concerns in a busy operating restaurant concern.
Co ordinate germ swab audits and pest control
Ensure all prepped for health external audits
See to all relevant matters that can affect health and well being of staff and patrons
Reporting and filingSalary: R15000Job Reference #: SafetyConsultant Name: Carol Ann Farrelly
7h
1
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Busy Pizzeria requires energetic staff members to fill various positions at New franchise in GoodWood.Candidate must have at least 2 years experience in the restaurant industry.kindly contact asap on 0606304965 to secure interview.whatsapp 2 page CV.
3h
1
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A luxury restaurant brand is looking for a HRO/HRM in a more functional capacity.
Based in the restaurant, 5,5 day week. (250 staff)
An outside consultancy is used but an HRO is needed for more immediate access to information via internal systems.
The GM needs information at his fingertips and cant wait for certain critical info to be extracted.
Only SA to apply.
If you do not hear back in 3 days you have not been shortlisted.
Tighten up employment contracts , work with salaries and time keeping, prepare info for payroll, disciplinaries (bonus) . Streamlining of HR processes
Salary could be slightly negotiableResponsibility:As aboveSalary: R25000Job Reference #: HROConsultant Name: Carol Ann Farrelly
1d
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Talented Chef: Newly Established RestaurantJob
Category: Professional ChefJob
Type: Full TimeJob
Location: Stellenbosch/Somerset WestEmployer
Type: Coffee Shop/Restaurant/Function
VenueSalary
Type: MonthlyOverviewA newly established Restaurant situated close to Somerset West is
looking to employ a talented Chef to
join our team. The Restaurant serves Breakfast and Lunch daily and
Functions.We are looking for a skilled Chef with
2 years minimum previous experience, and a love for food. A formal
culinary education will be advantageous. In the Chef role you would be
expected to assist with the food preparation and cooking
activities, strict stock controls, stock movement, rotation, ordering and
supplier liaison, excellent control of food cost, wastage and kitchen
preparation, ensuring high standards of food hygiene and follow the rules
of health and safety. Supervise the purchase, storage and issuing of food,
staff management, training and development. Position
Requirements·
Own reliable transport and valid driver’s
license essential·
Residing in Helderburg Stellenbosch area·
Strong culinary operational skill set to
execute daily food prep and cooking, stock control, waste management, excellent
knowledge of food safety procedures.·
Ability to interact with customers.Remuneration Details Related to experience / qualification.Start DateHigh Priority ConsiderationCandidates, who are already residing in the Western Cape will have preference. We can only
consider South African Citizens or applicants who hold a valid South African
Permanent Residence! No Work Permit applications will be accepted! Due
to the high volume of CV’s received, only shortlisted candidates will be
contacted. All
applications submitted must contain:·
Updated CV with contactable references·
Tertiary Educational documents·
Written Reference Letters·
Contactable References·
A recent presentable profile photo
Chefs:
6-8 Food profile photos produced by yourself or in conjunction with the teamEmail: bmhspin10@gmail.com
1d
Company Name: Sushi Box Pty Ltd
Location: Noodle Box Constantia Spaanschemat River Rd, Constantia, Cape Town, 7806
Working Hours: 10 Hours
Salary: TBC
Job Overview: Noodle box is seeking a motivated and
enthusiastic Junior Noodle Chef to join our dynamic culinary team. The Junior
Noodle Chef will assist in the preparation and cooking of a variety of noodle
dishes, ensuring high-quality standards and customer satisfaction. This
position offers an excellent opportunity for individuals passionate about Asian
cuisine and eager to develop their culinary skills in a fast-paced restaurant
environment.
Responsibilities:
1.
Assist
in the preparation of noodle dishes, including chopping vegetables, cooking
noodles, and preparing dishes according to recipes and specifications.
2.
Maintain
cleanliness and organization in the kitchen area, including food preparation
stations, equipment, and utensils.
3.
Follow
proper food safety and sanitation procedures, including temperature control,
storage, and handling of ingredients.
4.
Assist
in inventory management by monitoring stock levels of noodle-related
ingredients and notifying the kitchen manager of any shortages or
discrepancies.
5.
Learn
and adhere to Noodle box’s standard operating procedures and recipes for noodle
dishes.
6.
Collaborate
with kitchen team members to ensure smooth workflow and timely preparation of
orders during busy periods.
7.
Uphold a
positive and professional attitude while working in a team-oriented
environment.
Qualifications:
1.
Previous
experience in a Noodle restaurant kitchen environment.
2.
Passion
for Asian cuisine, particularly noodle dishes, and a desire to learn and
develop culinary skills.
3.
Ability
to work efficiently in a fast-paced environment, while maintaining attention to
detail and quality.
4.
Strong
communication and teamwork skills, with the ability to take direction and
collaborate effectively with kitchen staff.
5.
Flexibility
to work evenings, weekends, and holidays as needed to support restaurant
operations.
6.
Physical
stamina to stand for extended periods and lift moderate weights.
Working Conditions:
·
This
position requires working in a fast-paced kitchen environment, with exposure to
heat, steam, and noise.
·
Flexible
scheduling may be required to accommodate the needs of the business, including
evenings, weekends, and holidays.
How to Apply:
Complete the following
Competency test.
https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
Please submit your cv to lusandasiyoko81@gmail.com
If you're enthusiastic about Noodle and possess
these skills, we want to hear from you! Please submit your application to join
our team as a Noodle Junior Chef.
1d
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We are looking for an energetic and well-spoken person’s to fill a full time jobs
as restaurant
Cashier/Waiter.
Must have restaurant work experience.
We are situated in Engen Plattekloof.
Send your CV to: 1plusplattekloof@gmail.com
Cut off date for applicants is: 20.06.2024
Take note if u are not contacted within 7 days of applying
for the job that your application was unsuccessful.
1d
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Well groomed waiter understand of gaap pos
3d
1
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Small artisan bakery seeking baker's assistant.Cheffing and/or baking experience would be advantagious but not essential as full training will be provided. Hours are from 2am to 11am! So residing in Gansbaai is issential.Drivers licence and or own transport would be highly advatagiousemail cv to gansbaaibakhuis@somm.co.za
6d
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Our
client, Display Wine, is a manufacturer of modern wine racks for homes,
restaurants, wineries, or businesses. Display Wine, based in Stickland, is
seeking to employ a reliable and experienced General Worker to join their
dynamic team. The primary purpose of this role is to provide assistance to the
manufacturing team which designs, cuts and assembles the product.Responsibilities
The role entails the following responsibilities:
Cleaning
·
Keep equipment clean and in working condition.
·
Maintain workshop in a clean and orderly manner by
performing tasks such as sweeping, mopping, dusting and wiping surfaces.
Carrying/Loading/Unloading
·
Perform manual tasks such as wrapping, packing,
carry boxes etc..
·
Load/unload goods from delivery trucks.
Support Specialised Tradespeople
·
Assist other employees, such as Cutters and
Assemblers, in their general tasks.
·
Follow written and verbal instructions specified in
procedures by the tradesperson.
·
Operate basic hand tools as required.
·
Assist with the installation of projects.
Compliance
·
Adhere to safety procedures and regulations to
prevent accidents and injuries.
·
Maintain the workshops condition according to
safety standards, e.g: cleaning areas.
Experience
·
2
– 3 years prior experience in an assembling and manufacturing environment,
specifically carpentry and joinery, is desirable.
·
Must
be able to read a tape measure.
·
Prior
experience in working with basic hand tools is desirable.
Competencies
·
Must be able to
speak, read and write English.
·
Team player, who
supports and works towards team goals and has a positive attitude.
·
Reliable,
efficient, and productive work ethic.
Salary: 6000 – 7000pm If interested email erin@crescoconsult.co.za
7d
Our
client, Display Wine, is a manufacturer of modern wine racks for homes,
restaurants, wineries, or businesses. Display Wine, based in Stickland, is
seeking to employ a reliable and experienced Aluminium Cutter and Assembler to
join their dynamic team. The primary purpose of this role is to work with the
team to cut and assemble components to make up the finished product The responsibilities of the job entail the following: ·
Read an interpret specifications on job cards or basic drawings·
Proceed to complete work as per job cards or drawings by:Accurately setting
out and marking material for cutting and assembling purposes. Assembling, welding,
and finishing aluminium productsInspecting finished
products for quality and accuracy
·
Comply with company procedures regarding waste by-products and keep the
workplace clean, tidy and free from rubbish or other obstructions. ·
As required, carry out cleaning and maintenance work on the employer’s
premises, machinery, vehicles and equipment. ·
Wear protective equipment supplied and observe the safety rules at all
times.
·
Assist and cooperate with other staff members and deal professionally
with clients in the course of carrying out these duties.Experience
Ideally 5 years + experience in either joinery or aluminium fabrication
tradesCompetencies·
Able to speak, read and write English
fluently. ·
Has high levels of precision with
a tape measure.·
Able to read basic drawings/job
cards.·
Experience with working with
machinery such as cut of saws, mitre saws and various hand tools such as
grinders.·
Must be willing to learn and
interact with managers regarding work related tasks. ·
Must be proactive and efficient. ·
A team player with a positive
attitude.
Salary: 8,000 – 10,000 per monthIf interested send an email to erin@crescoconsult.co.za
7d
2
We are looking for a Chef De Partie to join our team at a busy upmarketrestaurant on the Durbanville wine valley, Northern Suburbs, Cape Town Requirements are as follows:Must be punctualNeat and Tidy in appearance1 - 2 year experience is a similar or the same positionHave chef training.This job is ideal for individuals who are eager to advance their careers and move up the ranksMust reside locally!!!South African PassportBe able to work shifts Breakfast/lunch service & dinner service, weekend,& public holidaysOwn transport is an absolute must and will be a deal breaker - No public transport in the areaPlease forward your CV with contactable references tolisa@cassiarestaurant.co.zaOnly applicants with CVs will be considerPlease refrain from applying if you do not meet the qualifications for the positionShould you not hear from us within 1 to 2 weeks, please consider your application unsuccessful
7d
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Halaal Coffee Shop in Tokai require kitchen assistant Rate at R27.58 per hour For possible interview what’s up Aaron Paul on 083 384 1599No phone calls…
8d
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RESTAURANT/BAKERY/PASTRY HAS THE FOLLOWING POSITIONS AVAILIABLE TO START IMMEDIATELY CASHIER:MUST HAVE AT LEAST 1 -3 YEARS EXPERIENCE AS A CASHIER, HAVE KNOWLEDGE OF (CROISSANTS,BREAD AND BAKED GOODS)FLOORSUPERVISOR:MUST HAVE 2 YEARS EXPERIENCE MANAGING A RESTAURANT IN ALL DEPARTMENTS WITH KNOWLEDGE OF BASIC CASH UP, DAY TO DAY RESPONSIBILITIES OPEN AND CLOSING PROCEDURES.BARISTA /BARMAN/ BARLADY : MUST HAVE 2 YEARS EXPERIENCE AS A BARISTA MAKING DIFFERENT TYPES OF COFFEE AND COCKTAILS WAITER/WAITRESSMUST HAVE 2 YEARS EXPERIENCE AS WAITER MUST BE WILLING TO WORK DAY/NIGHT SHIFTS, WEEKENDS AND PUBLIC HOLIDAYS, WELL SPOKEN, FRIENDLY.HOST/HOSTESSLOOKING FOR A HOST/HOSTESS TO JOIN THE TEAM MUST BE FRIENDLY, WELL SPOKEN.PASTRY:MUST HAVE 2 YEARS EXPERIENCE BAKING DIFFERENT TYPES OF PASTRIES, CAKES ETC. PLEASE SEND THE FOLLOWING DOCUMENTS CV SARS CERTIFIED COPY OF ID/ VALID WORKSPERMITTO Gouws.melinda@gmail.com please use the position you applying for as subject.
11d
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Do you own a restaurant or guesthouse, or provide a leisure activity, product or service and your reviews are nonexistent or downright mediocre?It means that you're in desperate need of someone who doesn't see their position as 'just another job' or your valuable clientele as an irritation, rather than an asset. In order for any business to survive, it needs employees who treat your business as their own, who lead by example and who make clients feel special. You need employees who go out of their way in turning customers into long-term and loyal friends and thereby ensuring repeat business.My secret is that I have 90% of customers laughing or at a bare minimum, smiling or feeling good about themselves, within the few minutes of introduction.Humour and respect are the things which unite us as a nation and which ensure that when things go wrong, it doesn't turn out to be such a big affair for the customer.As for the other 10%...that's for those who won't even crack a smile after winning the Lotto jackpot, but that's never prevented me from trying very hard to please them too; they also have struggles they're dealing with.If you already have such a manager you may stop reading, thank your lucky stars and immediately thank her/him for their invaluable service.Customers demand a 100% plus, return on investment and quickly notice if a business owner takes their support for granted. I've been in the business of ensuring that customers are delighted for over 30 years and I thoroughly enjoy every second of it; my history of increasing reviews from 29 pa to 230 pa within 12 months, bears testament to that. If you're situated in Gordon's Bay, Stellenbosch, Strand, Somerset West or Grabouw and you're looking for a perfectionist who's always first to arrive, has never been late for anything, is always presentable, positive, passionate, honest, dependable, good-natured, professional and dedicated, and who has an absolute drive to provide your valuable customers with only the very best + 1000, please send me an e-mail and I'll reply with my CV and letters of referral for your perusal.I thank you in advance and wish you a great day further.Paul Hammannhammannpaul@gmail.com
12d
We are a small privately owned, High-end goods Bakery with two outlets
We are looking for an Executive Chef with Management Experience and a Passion for Pastries to take over the reigns.
Some expectations includes:
Quality and Stock Control
Brand development and building
Effective Management of staff and resources
Training
Estabilshing and Maintaining HACCP Standards
Etc.
We are looking for someone who can grow with the business and buy into the vision we have for the Brand Growth.
Remuneration:
R25k to R30k
Negotionable based on Qualifications, Experience and Expertise.
12d
SavedSave
We are looking for a cashier/Waiter.You must have restaurant work experience.
We are situated in Engen Plattekloof.
Send your CV to: 1plusplattekloof@gmail.com
Cut off date for applicants is: 31.05.2024
Take note if u are not contacted within 7 days of applying
for the job that your application was unsuccessful.
13d
SavedSave
Sushi chef required for busy seafood restaurantWorking hours from 11 AM till 9:30 PMPlease email All CVs to danielcoopercpt@gmail.com
13d
Location: SUSHI BOX NEWLANDS, UITSIG AND DE WATERKANTCompany: Sushi Box Pty LtdJob type : Full timeSalary : TBCWorking Hours : 10 hoursAbout Us: We are a dynamic and thriving restaurant committed to delivering exceptional dining experiences to our valued customers. With a focus on quality, innovation, and customer satisfaction, we take pride in offering an exciting and rewarding environment for culinary professionals to excel.Duties and Responsibilities:Prepare Sushi box sushi dishes with precision and attention to detail.Ensure all dishes meet our high-quality standards.Maintain excellence in cooked rice quality.Follow daily prep guidelines set by Senior Chef/Manager.Adhere strictly to food safety and sanitation protocols.Operate and maintain kitchen equipment effectively.Communicate clearly and professionally in the kitchen.Maintain personal hygiene and safety standards.Complete prep & production tasks promptly.Monitor food expiry dates and storage conditions.Collaborate with senior chef for event preparation.Provide feedback to improve kitchen operations.Keep kitchen areas clean and organized.Display a positive and friendly demeanor.Work collaboratively as part of a team.Focus on customer satisfaction and food excellence.Ensure accurate portioning and recipe adherence.Thrive in a fast-paced kitchen environment.Maintain a neat appearance in uniform.Requirements:Ability to stand or walk for extended periods.Genuine passion for sushi and culinary arts.Strong organizational abilities.Capacity to work independently when needed.Willingness to communicate openly and honestly.Dedication to prioritizing customer needs.Commitment to personal hygiene standards.How to Apply:Complete the following Competency testhttps://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_linkPlease submit your cv to lusandasiyoko81@gmail.comIf you're enthusiastic about sushi and possess these skills, we want to hear from you! Please submit your application to join our team as a Sushi Chef.
13d
1
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Busy CBD Bar needs a EXPERIENCED Bartender or a Bar Lady. Must be a extroverted, well groomed people's person.Experience in Data Capturing / Data Analysis or Marketing highly advantageous.The right candidate can quickly progress to the position of a Shift Manager.Please apply to the following email address with a CV and a recent photo of yourself:paradoxx2001@gmail.comCandidates with their own transport or residing in vicinity of CBD will have the priority of consideration.Remuneration to be negotiated.If you can see this ad, the position is still available.
18d
3
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Well established upmarket French South African Brasserie-style Restaurant with a Bakery and Deli on site is looking for a competent Head Chef to lead its kitchen team.
The right candidate will be responsible for managing and overseeing all the kitchen operations along with ensuring that all dishes are prepared and presented to the highest standards.
The Chef will also be responsible for supervising and training kitchen staff, creating menus, managing inventory, and maintaining a clean and safe kitchen environment requirements:
• a Culinary Degree is a must
• Minimum two years experience in a similar position - International experience is a plus
• a Sound knowledge of French food and Classical French cooking techniques
• Contactable references a must
• Ability to manage inventory and food costs is essential
• Passionate about cooking and creating high quality dishes with exceptional presentation
• Able to work Weekends and Holidays
• Experience with Breakfast menu as well
• Own, reliable transport essential
Market related remuneration for the right candidate.
20d
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