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SOUS CHEF – STRONG TALENT WANTEDSilver Forest Boutique Hotel & 3 KitchensSomerset West | WinelandsSilver Forest Boutique Hotel & Spa is seeking a serious kitchen professional to step into a key leadership role at 3 Kitchens – Tapas | Grill | Wood-Fired Pizza.This is for a chef who wants responsibility. Not a passenger.Our restaurant is a vibrant 70-cover casual dining space with a strong following, set within a luxury boutique hotel environment. We serve breakfast, lunch and dinner, host private functions, and deliver consistent quality across grill, Spanish tapas and wood-fired pizza.The RoleYou will:Run full kitchen service independently on Head Chef’s off daysLead and control service with confidence and paceTrain and develop junior chefs to ensure consistencyDrive high standards in mise en place and prep disciplineManage stock, ordering, portion control and wastageMaintain strict hygiene and kitchen proceduresContribute to function menus and seasonal menu developmentThis is a hands-on leadership position. You must be comfortable owning the pass.We Are Looking ForProven Sous Chef experience OR a highly capable Senior CDP ready to step upStrong grill and hot section experienceWood-fired oven confidence (or willingness to master it quickly)Breakfast service competenceExcellent organisational and stock control abilityA chef who understands food cost and consistencyA natural leader who commands respect without egoSomeone fast, focused and professionalWhat You GetReal responsibilityCreative input into menus and functionsA respected boutique hospitality brandA stable, professional working environmentCompetitive salary aligned with experienceIf you are ambitious and ready to step into a role where you truly lead — we want to meet you.REMUNERATION WILL BE DISCUSSED AT INTERVIEWCANDIDATES WILL BE REQUIRED TO BRING LATEST PAYSLIP FOR PROOF OF POSITION EMPLOYMENT AND ACHIEVED SALARY LEVELCANDIDATES MUST HAVE RELIABLE TRANSPORT AND FLEXIBLE TO WORK SHIFTS AS PER WEEKLY ROSTER Send CV and a short motivation to:jobs@silverforest.co.za

Somerset West

Pietermaritzburg!!!! - Mrd Food Delivery Team Is Growing!

We are looking to offer applicants with OWN reliable vehicle contracts to provide services to our team on a FULL TIME OR PART TIME basis or shift rotational basis (AVAILABLE SHIFTS: days/nights/weekends). You MUST have: YOUR OWN reliable, road worthy, with COR, licensed vehicle (fuel efficient - 1600 engine size or smaller) or reliable motorbike with fitted delivery box - Android phone and POWERBANK. We deliver from over 150 restaurants in PMB. Driver Partners can earn from R2,000 a week PLUS tips - depending on your willingness to work hard and the number of shifts available and worked. You will be a fully licensed driver (NO LEARNERS LICENSE ACCEPTED), English speaking, punctual, deadlines driven, able to handle pressure, be well presented, friendly, polite and respectful. KNOWLEDGE OF PMB suburbs critical. We do not charge for interviews, do not be scammed by scammers. NO INFORMATION WILL RESULT IN NO INTERVIEW. Background checks will be conducted. Please contact us for an interview on 087 365 3683 or Email: tdtpmbhr@gmail.com

Pietermaritzburg

Ice Production Technician (Full-Time)

We are looking for a reliable, technically minded full-time Ice Production Technician to run the day-to-day production of our ice production facility in Paarden Eiland. This is a hands-on role suited to someone who enjoys working with their hands, thinks logically, and takes pride in precision, efficiency, and quality. Key Responsibilities The successful candidate will be responsible for every stage of production, including: Operating and monitoring ice-making machines and water treatment plant Harvesting, storing, and managing ice blocks Cutting ice by hand using floor and table band saws Drying, packing, and storing finished ice products Quality control and meeting daily production targets Maximising production and minimising waste through logical planning and accurate cutting Managing an assistant while also working under a production supervisor Key Performance Focus Maximising production output Minimising waste during cutting Maintaining consistent product quality Working efficiently and independently Requirements Experience working with band saws or similar machinery is highly beneficial Technically minded, hands-on, and able to think logically Able to work well independently and manage an assistant Fit and healthy, as the role involves manual work and occasional heavy lifting Reliable, detail-oriented, and safety-conscious Location & Transport Must live close to Paarden Eiland or have reliable personal transport Working Hours 45 hours per week Flexible days and hours may be required to meet production demands Saturdays paid at normal rate Sundays paid at 1.5× rate Public holidays paid at 2× rate Pay R60 per hour Paid weekly Start Date Immediate start required How to Apply Interested candidates must email the following documents to  hqice.jobs@gmail.com Please include: Most recent CV South African ID Passport and valid working permit (if applicable) Proof of address Matric certificate (if available) Any additional qualifications or certifications

Milnerton

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