Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Pay & Ship
Buy with confidence. Secure payment options & nationwide delivery. Learn more
Filter & refine
Clear All
Suggested
Results for sushi chef in "sushi chef" in Jobs in South Africa in South Africa
1
SavedSave
Experienced Sushi Chef needed to assist in establishing a Sushi offering in 2 Fast Foods outlets in Pietermaritzburg. Contract position that might change to a permanent position. Requirements
- At least 2 years' experience as sushi chef.
- Detailed orientated and highly organised.
- Well groomed.
- Good understanding of all Sushi recipes.
- Able to work with minimal supervision.
- Able to work shifts and weekends.If you meet these requirements and would like to join our team, please send me your cv to Roestorf100@gmail.com
1d
Pietermaritzburg1
SavedSave
We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
13d
StellenboschSavedSave
Job description:Cutting, slicing, and filleting different types of fish.Inspecting the quality of vegetables, and fish used to prepare sushi dishes.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a clean work environment in order to prevent food contamination.Job Type: Full-timeAbility to commute/relocate:Observatory, Western Cape: Reliably commuteSend your CV to Linkorestaurant@gmail.com
9d
Observatory1
SavedSave
Looking for Professional Chinese or Thai food chef, and assistant sushi chef. Must have at least 3years experience. Salaries and working hours to be discussed individually. Must live in the southern suburbs, no smoking or drinking habits.
Must be reliable and serious for jobs. No time waster. Email your CV to hanshuwu0205@gmail.com
7d
Tokai1
Requirements:Matric with a Culinary Diploma or equivalent qualification preferred.Minimum of 4 years experience as a Sushi Chef or in a similar senior role.Proven experience in Japanese cuisine and sushi preparation techniques.Strong leadership, organizational, and problem-solving abilities.Excellent communication and customer service skills.Ability to work efficiently under pressure while maintaining precision and artistry.Basic computer literacy (Word, Excel, Outlook).Must have own reliable transport and valid drivers license.Willingness to work flexible hospitality hours, including evenings, weekends, and public holidays. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.jobplacements.com/Jobs/S/SUSHI-CHEF--FINE-DINING-STELLENBOSCH-1238660-Job-Search-01-05-2026-00-00-00-AM.asp?sid=gumtree
12d
Job Placements
1
Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workDegree or Diploma in Culinary Arts with a minimum of 2 years professional experience in cold kitchen operationsProven expertise in cold food preparation including salads, charcuterie, c, hors duvres, sushi, and buffet itemsStrong understanding of food safety, sanitation, storage standards, and HACCP principlesSkilled in menu development, recipe formulation, and yield guide managementAbility to manage inventory, control stock levels, and maintain par stocksLeadership and training ability capable of supervising kitchen staff and mentoring junior team membersExcellent organizational and communication skills for collaboration with chefs, service, and procurement teamsFlexible to work early mornings, nights, weekends, and public holidaysPhysically fit able to stand for extended periods and lift moderate weightsConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/C/Cold-Kitchen-Chef-Manager-Garde-Manager-1252675-Job-Search-01-16-2026-04-32-18-AM.asp?sid=gumtree
13h
Job Placements
7
SavedSave
Assistant Kitchen ManagerGrimaldi’s Group, Cotswold Downs Golf EstateHillcrest, DurbanGrimaldi’s Group is seeking a highly organised, hands-on Assistant Kitchen Manager to support and help oversee the entire kitchen operation across our multiple food outlets at Cotswold Downs Golf Estate.This role covers Grimaldi’s Italian Restaurant, Churchill’s Gastro Pub, the Sushi Bar, the Golf Halfway House, and all events and conference buffet production. It is a senior operational role suited to a strong all-round kitchen leader who understands volume, systems, standards, and service execution across different concepts.The successful candidate will work closely with ownership and senior chefs to ensure consistency, quality, efficiency, and discipline across all kitchens.Key ResponsibilitiesAssist in managing daily kitchen operations across all outlets and production areasSupport service execution in Grimaldi’s, Churchill’s, Sushi Bar, Halfway House, and event kitchensEnsure consistent food quality, portion control, plating standards, and service timing across all conceptsOversee prep planning, mise en place, and production flow for restaurants, golf service, and eventsAssist with staff supervision, training, scheduling support, and discipline where requiredHelp manage stock control, ordering, FIFO rotation, and waste reduction across all kitchensMaintain high standards of hygiene, cleanliness, food safety, and kitchen organizationStep into service or production roles as needed during peak periods and large eventsSupport menu execution, specials, and buffet setup for conferences, functions, and estate eventsAct as a key link between kitchen teams, front-of-house, and managementRequirementsMinimum 4–6 years’ experience in a professional kitchen, with exposure to multiple service stylesStrong background in high-volume restaurant service and production kitchensConfident working across different concepts including Italian, gastro pub, sushi, casual dining, and buffet serviceProven ability to lead from the floor and support multiple teams simultaneouslyExcellent organizational skills, service awareness, and attention to detailStrong understanding of kitchen systems, prep planning, stock control, and food cost awarenessCalm, reliable, and solutions-focused under pressureMust be available to work evenings, weekends, and public holidaysRemunerationSalary based on experience and operational capabilityOpportunity to work within a diverse, high-volume, multi-outlet food operationLong-term growth potential within an established restaurant groupOnly applicants with relevant experience and contactable references will be considered.Preference will be given to candidates residing in the Hillcrest and Upper Highway area.To ApplyPlease email your CV and a brief cover letter outlining your multi-outlet kitchen and leadership experience to:mike@grimaldis.co.zaSubject line:“Assistant Kitchen Manager Application, [Your Name]”
15d
HillcrestSave this search and get notified
when new items are posted!
