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Results for sushi chef in "sushi chef" in Jobs in South Africa in South Africa
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Requirements:Matric with a Culinary Diploma or equivalent qualification preferred.Minimum of 4 years experience as a Sushi Chef or in a similar senior role.Proven experience in Japanese cuisine and sushi preparation techniques.Strong leadership, organizational, and problem-solving abilities.Excellent communication and customer service skills.Ability to work efficiently under pressure while maintaining precision and artistry.Basic computer literacy (Word, Excel, Outlook).Must have own reliable transport and valid drivers license.Willingness to work flexible hospitality hours, including evenings, weekends, and public holidays. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.jobplacements.com/Jobs/S/SUSHI-CHEF--FINE-DINING-STELLENBOSCH-1238660-Job-Search-01-05-2026-00-00-00-AM.asp?sid=gumtree
12d
Job Placements
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Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workDegree or Diploma in Culinary Arts with a minimum of 2 years professional experience in cold kitchen operationsProven expertise in cold food preparation including salads, charcuterie, c, hors duvres, sushi, and buffet itemsStrong understanding of food safety, sanitation, storage standards, and HACCP principlesSkilled in menu development, recipe formulation, and yield guide managementAbility to manage inventory, control stock levels, and maintain par stocksLeadership and training ability capable of supervising kitchen staff and mentoring junior team membersExcellent organizational and communication skills for collaboration with chefs, service, and procurement teamsFlexible to work early mornings, nights, weekends, and public holidaysPhysically fit able to stand for extended periods and lift moderate weightsConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/C/Cold-Kitchen-Chef-Manager-Garde-Manager-1252675-Job-Search-01-16-2026-04-32-18-AM.asp?sid=gumtree
13h
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