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DescriptionOur client will be holding walk-in interviews for Waiters & FOH Staff on 16 May from 09:30 at Mr. George Restaurant. Requirements:- Minimum of 1 years experience as a Waiter / FOH- Updated CV with References- MUST HAVE A VALID SOUTH AFRICAN ID OR WORK PERMIT Please bring your CV and ORIGINAL, VALID SA ID OR WORK PERMIT.ALL SA ID'S AND WORK PERMITS WILL BE CHECKED TO ENSURE THEIR VALIDITY. Address:Mr. George 3 The High StreetMelrose ArchBirnam2196 Candidates who cannot make it on the above date, please email your updated CV and VERIFIED SA ID / WORK PERMIT to hos@hawksheadrecruitment.co.za
6d
Sandton
We are looking for a Senior Manager and upwards who is able to run all aspects of our vibrant newly renovated restaurant. A passion for hospitality is the ultimate requirement.
The following requirements are however essential:
- Good track record in a similar role with at least 3-5 years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about high customer service
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Franchise related requirements - Ops reports
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- Hands on - not an office job
Only successful candidates will be contacted for an interview.
Position is in Stellenbosch so reliable transport is essential. Staying in surrounding area is an advantage.
Please send CV with 2 contactable references to stelliesroco@gmail.comAdding salary requirements would speed up selection process.
14d
Stellenbosch
Results for restaurant waiter jobs in Jobs in South Africa
1
Strictly experienced people from GERMISTON or BOKSBURG.Must also have S.A ID or valid permitMust be ready to start as soon as possible.Please reply via WHATSAPP to 068 555 9454Thanks
31min
1
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We are looking for a FOH manager for Santa Monica Spur- Muizenberg.
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to hand a large waiter body .
- Strong at admin .
- A born leader and trainer .
- A minimum of two contactable reliable references who have recently been contacted .
- Proven track record of solid work performance.
- Live in or surrounding Muizenberg area.
Only eligible candidates will be contacted for an interview .
Please respond to this ad and attach your cv.
Or email to :jobs@africanspiritcpt.co.zaJob Reference #: SNTMFOHMConsultant Name: Marion Hickey
1h
Looking for exerienced waiters for an upmarket Indian Restaurant in Montecasino. Send your cv to thavamonte@thava.co.za. Prefer to send CV through Email. WhatsApp application won't consider.
43min
Looking for exeriences waiters for an upmarket Indian Restaurant in Norwood. Send your cv to info@thava.co.za.
1h
1
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KPA’s
Responsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest’s complaints good-naturedly, authorise F&B supplies and place orders, track and order shipments.
F&B Operations
Ensure waiters are correctly and smartly dressed, & offer professional (& courteous service to guestsEnsure restaurants and cloakrooms are clean, and that table appointments, (+ flower arrangements) are impeccable.Ensure that room service staff are correctly and smartly dressed and serve their guest professionally and friendly.Ensure that room service orders are executed promptly and that they comply with the required standards.Ensure that barmen are well trained, correctly dressed and serve their guest in a professionallyEnsure that bars and cloakrooms are clean and stockedEnsure efficient running of the banqueting department and that all banqueting rooms (& cloakrooms), are tidy & cleanEnsure an effective table reservation systemEnsure that company and statutory hygiene standards are maintainedEnsure that a minimum of 75% is achieved on first kitchen Audit (Management to advise when) and a further 80% on the next one.Implement a new ‘touch’ per year for the dining experience by April 2023 (WINET)Participate in the creation of 12 tailored events per a yearEnsure the quality of the food, the service, the look and feel of the restaurant is to the standard of DHR and that of consultants from the TICS and property Shareholders.Maintain standards equivalent to a 4* Hotel
Stock Management
Ensure profit margins are maintained, agreed costs are not exceeded through effective control systems, (incl issuing against dockets, sales analysis, menu costings & cash checks).Prepare proper forecast and meet desired revenues for all beverage outlets on-board.Ensure consumable and non-consumable goods are ordered, correctly stored and issued to various departments.Ensure procedures are adhered to, that no bills exceed the stipulated limit without prior approval & that written confirmation, purchase orders, or order numbers are on file.Maintain effective cost control in all areas of the F&B department.Responsible for the final delivery of all F&B products aligned with company´s standards.Ensure that monthly stock takes are conducted.Timeously submit (on the required format) all required information for budgeting purposesmonitor industry trends and make recommendation how it could be implemented & improved in the catering chain.
Management
Participate in daily scheduled mealtimes preparati...
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xMTE4Njg4NjUwP3NvdXJjZT1ndW10cmVl&jid=1688610&xid=1118688650
1h
1
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Responsibilities
Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departmentsEnsure that regular stock takes are conductedCirculate throughout all restaurants and bar areas maintaining a high profile with customers and staffTo carry out or ensure that regular On-the-Job Training is taking place to agreed standardsEnsure that staffing levels are correct and to agreed standards and are not exceeded without prior consultationEnsure that company and statutory food hygiene standards are maintained in all areasAttend timeously to customer complaintsEnsure that reports and administration requirements are timeously submittedEnsure that the Back of the House Department operates effectively and efficientlyHold regular performance appraisals, identifying areas for development and training needsTo ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standardsEnsure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis and menu costingEnsure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customersEnsure that bars and cloakrooms are clean and stocked with the stipulated requirements
Minimum Requirements
A minimum of High School diploma is requiredA food related diploma or certification3 to 5 years related experience, or equivalent combination of education and experience is preferredAble to work a flexible schedule including evenings, weekends, and holidaysAbility to read, write and comprehend simple instructions, short correspondence, and memosExcellent computer literacy skillsProficient in written and spoken EnglishMust have a driver’s license
Should you wish to apply, please email your latest CV and motivation to colin@abcworldwide.com
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS80MDMyMjU2MjE1P3NvdXJjZT1ndW10cmVl&jid=1484493&xid=4032256215
2h
1
We are looking for a Middle to Senior Manager who is able to work FOH & BOH with a vibrant personality and excellent with people from staff to customers.
The following requirements are essential:
- Good track record in a similar role for at least three years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Hygiene practices
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- pass coordination
Only successful candidates will be contacted for an interview.
Position is in Bayside Centre, Tableview, so reliable transport is essential as this position requires shifts.
Please send CV with contactable references to jobs@africanspiritcpt.co.za
Applications close on the 10th May 2024
3h
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
3h
2
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Experienced Commission Waiter with 2 years experience for up class Restaurant in Waverley Pretoria High Tip Income
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
3h
2
SavedSave
Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
3h
2
SavedSave
Experienced Commission Waiter with 2 years experience for up class Restaurant in Waverley Pretoria High Tip Income
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
3h
2
SavedSave
Experienced Commission Waiter with 2 years experience for up class Restaurant in Waverley Pretoria High Tip Income
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
3h
1
SavedSave
Join Our Team: Front of House Staff Wanted!
Are you passionate about delivering exceptional service in a dynamic restaurant environment? Do you thrive in a fast-paced atmosphere where customer satisfaction is paramount? If so, we have the perfect opportunity for you!
Position: Front of House Staff
Location: Constantia village,Ronderbosh fountain square and upper Kloof street
About Us:
Prashad Cafe is a cozy and vibrant eatery nestled in the heart of Constantia. We pride ourselves on offering delicious dishes made from locally sourced ingredients, paired with top-notch customer service. Our team is like family, and we're looking for dedicated individuals to join us in providing an unforgettable experience to our guests.
Responsibilities:
Greet guests warmly and provide them with menus
Take food and beverage orders and relay them accurately to the kitchen and bar
Serve food and beverages promptly and efficiently
Anticipate guests' needs and ensure they have an exceptional dining experience
Handle guest inquiries and resolve any issues or complaints in a professional manner
Maintain cleanliness and organization of the front of house area
Collaborate with team members to ensure smooth service flow
Requirements:
Matric (Grade 12) certificate
Previous experience in a customer service role, preferably in a restaurant setting
Excellent communication and interpersonal skills
Ability to work well under pressure and in a fast-paced environment
Strong attention to detail and ability to multitask
Positive attitude and willingness to learn
Flexibility to work evenings, weekends, and holidays as needed
Competitive hourly wage
Opportunities for advancement and professional development
Fun and supportive work environment
Flexible scheduling
How to Apply:
If you're enthusiastic about providing exceptional service and want to be part of a passionate team, we'd love to hear from you! Please send your resume and a brief cover letter outlining your relevant experience to zafirparker07@gmail.com with the subject line "Front of House Staff Application - [Your Name]".
Join us in creating memorable experiences for our guests and making Prashad Cafe their favorite dining destination!
Prasha cafe is an equal opportunity employer and values diversity in the workplace.Email your CV to zafirparker07@gmail.com
1d
1
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Experienced waiter with more than 4yrs looking for a job. Experience in GAAP, Pilot & Micros. Willing to relocate. 0787558755 and/or 0671331240
20h
1
Experienced Waiter/Barman/Barista looking for a job in any of 3 categories
2d
1
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An established restaurant in Pretoria is seeking an experienced barman to join its team in the front of house. This person will be responsible for the following:- Prepare and pour drinks orders placed by waiters- Conduct daily stock checks as well as stock counts- Preparation of drinks (hot and cold)- Preparation of garnish for drinks presentation- Pouring of spirits, drafts and cocktailsThis position pays between R5000.00 - R6000.00 per month and includes overtime and public holidays.Please send your CV to gabriel@easyskill.co.za or alternatively please WhatsApp your CV to 087. 803. 3545
3d
1
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I'm a holder of a barista certificate
5d
DescriptionOur client will be holding walk-in interviews for Waiters & FOH Staff on 16 May from 09:30 at Mr. George Restaurant. Requirements:- Minimum of 1 years experience as a Waiter / FOH- Updated CV with References- MUST HAVE A VALID SOUTH AFRICAN ID OR WORK PERMIT Please bring your CV and ORIGINAL, VALID SA ID OR WORK PERMIT.ALL SA ID'S AND WORK PERMITS WILL BE CHECKED TO ENSURE THEIR VALIDITY. Address:Mr. George 3 The High StreetMelrose ArchBirnam2196 Candidates who cannot make it on the above date, please email your updated CV and VERIFIED SA ID / WORK PERMIT to hos@hawksheadrecruitment.co.za
6d
3
SavedSave
Ladies Come Join Durban's Newest Gentlemen's ClubAttention all vibrant and spirited young women aged 18-25 with a flair for hospitality and a love for nightlife! Sandton's hottest nightclub is coming to Durban NorthWe are searching for dynamic and enthusiastic individuals to join our elite team as Waitresses.**Position:** Waitress**Location:** Durban North, South Africa**Perks:**- Competitive Salary + Weekly Cash Tips- DAILY cash tips- Thrilling chance to be part of an avant-garde establishment- Lively and sophisticated work atmosphere- Flexible scheduling options**Responsibilities:**- Delivering impeccable service to our esteemed clientele- Taking orders and presenting libations with finesse and swiftness- Cultivating a warm and inviting ambiance for our patrons- Seamlessly collaborating with fellow team members for flawless operations- Upholding pristine cleanliness and orderliness in serving areas**Requirements:**- Dedication to providing top-notch customer service- Ability to thrive in a fast-paced, high-spirited environment- Excellent communication and interpersonal skills- Optimistic demeanor and eagerness to excel- Availability for evening shifts, weekends, and holidaysWe're not just introducing a venue; we're setting ablaze a revolution in Durban's nightlife. If you're ready to be a part of this groundbreaking movement and elevate your career in hospitality, seize the moment and apply now to join our inaugural team!HOW TO APPLY:Kindly send the REQUIRED INFORMATION-Your CV- 3 full-body photos of yourself- Days of the week available to work - Desired monthly salaryMESSAGES WITHOUT REQUIRED INFORMATION WILL NOT BE RESPONDED TOWhatsapp is preferred for a quicker response WhatsApp: +27 67 588 7809Email: nightclubsandton@gmail.com
7d
To serve in dinning room and help in kitchen
8d
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