Food & Beverage Manager - Namibia

Responsibilities

• Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments
• Ensure that regular stock takes are conducted
• Circulate throughout all restaurants and bar areas maintaining a high profile with customers and staff
• To carry out or ensure that regular On-the-Job Training is taking place to agreed standards
• Ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation
• Ensure that company and statutory food hygiene standards are maintained in all areas
• Attend timeously to customer complaints
• Ensure that reports and administration requirements are timeously submitted
• Ensure that the Back of the House Department operates effectively and efficiently
• Hold regular performance appraisals, identifying areas for development and training needs
• To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards
• Ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis and menu costing
• Ensure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers
• Ensure that bars and cloakrooms are clean and stocked with the stipulated requirements

Minimum Requirements

• A minimum of High School diploma is required
• A food related diploma or certification
• 3 to 5 years related experience, or equivalent combination of education and experience is preferred
• Able to work a flexible schedule including evenings, weekends, and holidays
• Ability to read, write and comprehend simple instructions, short correspondence, and memos
• Excellent computer literacy skills
• Proficient in written and spoken English
• Must have a driver’s license

Should you wish to apply, please email your latest CV and motivation to colin@abcworldwide.com