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We
are looking to offer applicants with OWN reliable vehicle contracts to provide
services to our team on a FULL TIME OR PART TIME basis or shift rotational
basis (AVAILABLE SHIFTS: days/nights/weekends).
You
MUST have: YOUR OWN reliable, road worthy, with COR, licensed vehicle (fuel
efficient - 1600 engine size or smaller) or reliable motorbike with fitted
delivery box - Android phone and POWERBANK.
We
deliver from over 150 restaurants in PMB. Driver Partners can earn from R2,000
a week PLUS tips - depending on your willingness to work hard and the number of
shifts available and worked.
You
will be a fully licensed driver (NO LEARNERS LICENSE ACCEPTED), English
speaking, punctual, deadlines driven, able to handle pressure, be well
presented, friendly, polite and respectful. KNOWLEDGE OF PMB suburbs critical.
We
do not charge for interviews, do not be scammed by scammers.
NO
INFORMATION WILL RESULT IN NO INTERVIEW.
Background checks will be conducted.
Please
contact us for an interview on 087 365 3683 or Email: tdtpmbhr@gmail.com
Pietermaritzburg
Results for restaurant job in "restaurant job" in Jobs in KwaZulu-Natal in KwaZulu-Natal
1
SavedSave
Franchise restaurant in Galleria mall, Amanzimtoti is looking for an EXPERIENCED kitchen supervisor. Must have leadership ability. Must know how to do proper stock counts and receiving of stock. Must know Pilot back of house systems. Must be able to work shifts as well as weekends and holidays, as shifts rotate. Other duties will be discussed with you in the interview. ****Please note before applying that the job is in AMANZIMTOTI**** Please send cv's to galleria@circuscircus.co.zaWe do NOT monitor this ad for responses. Only email cv's will receive attention.
6h
Amanzimtoti
1
Executive: Operations / General Manager (Quick Service Restaurant Franchise)
https://www.executiveplacements.com/Jobs/G/General-Manager-1284654-Job-Search-04-28-2026-10-13-10-AM.asp?sid=gumtree
6d
Executive Placements
1
SavedSave
Cashiers and Baristas required for Asian Cafe, site's are in La Lucia mall and Pavillion so must have transport to the site applying for. Traceable references and minimum 3 years experience. Please email CV to cdfrancke@hkcafe.co.za
5d
Durban North
1
SavedSave
WE ARE HIRING - WaitersRequirements:- Be able to work shifts, weekends and public holidays.- Minimum of 2 years of experience with contactable references.- Own transport.- Well groomed and spoken.- Must be of sober habits.- Reside in the area.- Must have a South African ID.Submit your CV and a recent photo to noblerecruitment25@gmail.comNO CALLS.Only successful candidates will be contacted.
5d
Queensburgh
1
Receptionist Needed – Hotel & Restaurant
We are looking for a mature, friendly, professional, and
well-presented Receptionist to join our busy hotel and restaurant team in Chatsworth. The
ideal candidate must have excellent communication skills, be customer-focused,
and able to work in a fast-paced environment.
Responsibilities:
Welcoming
and assisting guests Answering
phone calls and taking bookings Managing
check-ins and check-outs Handling
customer inquiries professionally Assisting
with restaurant reservations Basic
admin and cashier duties
Requirements:
Previous
receptionist or customer service experience preferred Good
communication and interpersonal skills Computer
literate Well-spoken
and presentable Ability
to work weekends and shifts Reliable
and punctual
Salary:
To be discussed in interview / Negotiable based on
experience.
Location:
Chatsworth
To Apply:
Please send your Curriculum Vitae to audit@savera.co.za
Contact: 0730574332
12d
Other1
SavedSave
Duties: Stay tuned in with emerging trends that will affect the businessDemonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective actionMonitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurantsEnsure standards and regulation compliance of the Ops team.Identify and communicate operational and financial risks and create corrective action plansMonitor and improve restaurant profitabilitySubmit daily, weekly and monthly & other required reports on a timely basisProvide leadership, coaching & strategic direction to restaurant management teams. Requirements: Proven experience at a Multisite Management level.Tertiary qualification advantageous.Strong Leadership ability.Ability to delegate and manage down effectively.Intermediate Microsoft Excel and Word skills.High attention to detail and process driven.Strong verbal and written communication skills.Discretion and integrity.Problem analysis and problem-solving skills.Stress tolerance.Decision-making.Strong market knowledge and experience in working across various functions, businesses and regions.Previous knowledge of Micros advantageous
https://www.executiveplacements.com/Jobs/A/Area-Manager-1269175-Job-Search-03-06-2026-04-04-19-AM.asp?sid=gumtree
2mo
Executive Placements
3
SavedSave
Restaurant Academy Training Course.
We're Back in pietermaritzburg
This is a 2-day professional hospitality training course designed for people who want to work in restaurants, cafs, hotels, and the hospitality industry.
Date: 20 + 21 June 2026
Venue: Alexandra Rd, Scottsville, Pietermaritzburg, 3209
Time: 09:00 14:00
Fee: R300 per person
Lunch provided
Certification provided after completion
Training includes:
Waitron Skills
Host / Hostess Training
Cashier Skills
Runner Duties
Customer Service & Professionalism
Limited space: Maximum 30 people only.
To book your space or for more info, contact Sc Zulu:
068 256 8653 / 065 540 8778
18d
Pietermaritzburg
1
SavedSave
CASHIER / KITCHEN STAFF Experienced and capable Female required for busy takeaway in Umhlanga.Salary : R4000 per monthRequirements:Cashiering experience. Must have basic maths skills.Experience working in a kitchen.Able to handle inventory.Good customer service skills.Friendly and professional.Speak and understand English well.Must live near Umhlanga.Must be hard working, pleasent, honest, clean and neat.Email CV and RECENT PHOTO to infohr798@gmail.com
12d
Umhlanga
1
SavedSave
Café
Assistant Supervisor – Role Overview
The responsibilities associated with this position include, but are not
limited to, the following:
1.
Managing
and Over-seeing of Staff
o
Conduct
daily morning check-ins/meetings
o
Confirm
if any staff members are unwell or require support in their duties
o
Ensure that all staff always
maintain a neat and professional appearance, including wearing uniforms and
appropriate attire
o
Setting
of staff work schedules
o
Review
planned leave and staffing coverage
o
Address
any operational or interpersonal issues early
o
Foster
a supportive environment where staff feel comfortable in the environment.
2.
Cashier
and Taking Orders:
o
Greeting
guests Capturing the correct Orders Quickly and Efficiently
o
Basic
Excel and POS System
o
Daily
Cash-Up Balancing
3.
Planning
menus in consultation with Chef
o
Finalise
and communicate the Daily Specials Menu for the week in advance, taking into
consideration Stock Levels and Time of Month for Budget Meals
4.
Planning
and organizing Boardroom Catering / Special Events:
o
Ensuring
that boardrooms receive high priority for catering
5.
Maintaining
records of stock levels
o
Ensuring
that Deliveries are accurate and no damaged Stock
o
Stock
Levels – Front / Back of house – Know your Quantities throughout the day
6.
Ensuring
that dining, kitchen and food storage facilities comply with health regulations
and are clean, functional and of suitable appearance
o
Ensure
that all staff and areas of the café are always neat and tidy
7.
Conferring
with customers to assess their satisfaction with meals and service
o
Customers greeted – Maintain a friendly face
o
Menu
explained confidently – Know your menu and daily specials
o
Upselling
done (add-ons, etc.)
o
Regular
and New customers recognised – Thanked for their loyalty
Please
note that the Business primarily operates Monday - Friday, 07:30 – 16:30 with occasional weekends
and public holiday.
Please
Do Not Apply if you Do Not have at least 2 years’ experience and meet the above
role descriptions.CV's to be sent to RACourierExpress@gmail.com
4d
Umhlanga
1
SavedSave
Part time management Position is required.
If you have experience in the hospitality sector and looking for part time work, then this position of for you.
we are looking for a friendly outgoing person who is not shy to be around people, Talk to guests, create videos and adverts for marketing. You need a strong confident voice for that also and the creative bug for Marketing ideas.
The job is for Saturdays from 8am to 3pm, we do occasionally go away, so you would have to do relief management from time to time. salary will be discussed in interview,
On Saturdays our B&B has a small garden restaurant open to public, we are not very busy, but it would be your responsivity to manage customers, waiter and serve and cook the meals. Help in the kitchen is available sometimes, but as we not busy you need to learn the menu. So you need to have people skills and cooking skills.
we have a flower nursery so customers will ask you questions on what plants we have, this you will need to learn and have a interest in.
also all B&B management requirements will be your responsibility, this includes,
Rooms checks
check in guests
check out guests
Knightsbridge booking system - we can teach you, but you need to have computer skills
Guest relations
marketing skills is very important, not just posting online, you need to know Capcut, and other marketing tools to create videos and posters. we also expect you to post on socials at least 3 times a week.
Event organizing - once every 2 months, it will be your job to organize and do an event at the B&B. we looking for someone who has fresh ideas, who can take the ropes on this and run with it, Events can be a lot of fun, and we only do max 30 people, so easy to manage.
if you think you the right person then send your CV to nola@glink.co.za
Please also include why you looking for part time work and not full time?
Please no calls or whatsapps
if you don't hear a reply then you were not successful.
3d
Queensburgh
1
SavedSave
Require kitchen staff. Making of burgers shawarmas bunny c hows making of rotis.
21d
Umbilo
1
SavedSave
An Upmarket bar and restaurant seeks to employ a young vibrant bartender who has knowledge of making cocktails, well presented and of sober habits.
Requirements
1. Completed Matric maths
2. Punctutal
3. Knowledge of making cocktails an advantage
4. Neatly attired
Please email CV & a non edited photo of yourself.
racknroll192@gmail.com
Only email CV's will be considered
No application will be considered should there not be a photo attached
18d
Umhlanga
1
Part time management Position is required.If you have experience in the hospitality sector and looking for part time work, then this position of for you.we are looking for a friendly outgoing person who is not shy to be around people, Talk to guests, create videos and adverts for marketing. You need a strong confident voice for that also and the creative bug for Marketing ideas.The job is for Saturdays from 8am to 3pm, we do occasionally go away, so you would have to do relief management from time to time. salary will be discussed in interview,On Saturdays our B&B has a small garden restaurant open to public, we are not very busy, but it would be your responsivity to manage customers, waiter and serve and cook the meals. Help in the kitchen is available sometimes, but as we not busy you need to learn the menu. So you need to have people skills and cooking skills.we have a flower nursery so customers will ask you questions on what plants we have, this you will need to learn and have a interest in.also all B&B management requirements will be your responsibility, this includes, Rooms checkscheck in guestscheck out guestsKnightsbridge booking system - we can teach you, but you need to have computer skillsGuest relationsmarketing skills is very important, not just posting online, you need to know Capcut, and other marketing tools to create videos and posters. we also expect you to post on socials at least 3 times a week.Event organizing - once every 2 months, it will be your job to organize and do an event at the B&B. we looking for someone who has fresh ideas, who can take the ropes on this and run with it, Events can be a lot of fun, and we only do max 30 people, so easy to manage.if you think you the right person then send your CV to nola@glink.co.zaPlease also include why you looking for part time work and not full time?Please no calls or whatsappsif you don't hear a reply then you were not successful.
12d
Queensburgh
1
SavedSave
John Dory’s is
looking for a passionate, skilled, and energetic Sushi Chef to join our dynamic
kitchen team. The successful candidate will be responsible for preparing
high-quality sushi dishes while maintaining excellent food presentation,
hygiene, and customer service standards. This role is ideal for someone who
thrives in a fast-paced environment, works well under pressure, and takes pride
in delivering exceptional food and guest experiences. Strong knife skills,
attention to detail, consistency, and teamwork are essential for success in
this position.Key
Responsibilities:
• Prepare sushi rice according to company recipes and standards.
• Prepare and cut fresh fish, vegetables, sauces, and garnishes.
• Produce a variety of sushi items including California rolls, fashion
sandwiches, nigiri, maki rolls, rainbow rolls, platters, and sashimi.
• Ensure all sushi dishes are presented neatly, consistently, and according to
company standards.
• Monitor freshness and quality of ingredients at all times.
• Maintain cleanliness and hygiene of the sushi station.
• Follow FIFO (First In First Out) stock rotation procedures.
• Minimise wastage and maintain portion control.
• Assist with stock takes and ordering requirements.
• Ensure kitchen equipment is cleaned and maintained correctly.
• Work efficiently during busy service periods to ensure fast and accurate
service.
• Communicate professionally with guests and team members.
• Explain sushi menu items and ingredients to guests when required.
• Assist with guest requests, complaints, and special orders professionally.
• Work closely with kitchen staff, waitrons, and management to ensure smooth
operations.
• Assist with training junior staff when required.
• Follow all food safety regulations and company procedures.
• Maintain high personal hygiene and correct uniform standards.Minimum
Requirements:
• Previous sushi preparation experience preferred.
• Good knife skills and sushi preparation techniques.
• Knowledge of food hygiene and safety standards.
• Good English communication skills.
• Strong customer service and guest interaction skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• Reliable, punctual, and team-oriented.
• Strong attention to detail and food presentation standards.What We Offer:
• Competitive salary based on experience and skill level.
• Opportunities for career growth within our hospitality group.
• A fast-paced, energetic, and team-focused work environment.To apply, please
send the following to Jenisha Moodley at hr@dunranch.co.za:
• A comprehensive CV
• Contact details for at least three professional references
• Your salary expectationsShortlisted
candidates will undergo reference, security, and credit checks. If you do not
receive feedback within 14 days, please consider your application unsuccessful.
7d
Pietermaritzburg
2
SavedSave
Position: BartenderWe are looking for a skilled, fast, and charismatic bartender who can handle pressure and deliver top-tier drinks consistently.✅ RequirementsProven experience as a bartender in a busy bar / lounge / restaurantStrong knowledge of classic and signature cocktailsAbility to work fast under pressureExcellent communication & customer service skillsWell-presented, confident, and energeticMust be reliable and professional⭐ Bonus (Advantage)Flair bartending skillsExperience in high-end or nightlife venuesKnowledge of premium spirits & mixology trends ResponsibilitiesPrepare and serve drinks to the highest standardMaintain a clean, organized barEngage with guests and enhance their experienceWork closely with the team during busy service What We OfferCompetitive salary + tipsOpportunity to grow within a premium brandWork in one of Durban’s most exciting venuesPerformance-based incentives How to ApplyKSend your CV to:
hr@evaapps.com
20d
Other
1
SavedSave
We are currently recruiting experienced Waitresses & Bartenders for opportunities with reputable hospitality venues in the following areas: Hillcrest & Kloof Durban North & Umhlanga Salt Rock & Ballito Minimum Requirements:Minimum 1 year experience in bartending or waitressingStrong communication & customer service skillsProfessional appearance & positive attitudeAbility to work in a fast-paced environmentReliable, punctual & hardworkingBasic knowledge of food & beverage serviceMust be based in or able to travel to listed areas⚠️ Important:This is a third-party recruitment / placement service.We connect candidates with hospitality venues.We are not the direct employer. How to Apply:Send your CV + recent photo to: nell@synergy-za.co.za
1mo
1
SavedSave
JOBS NOW OPEN – REGISTER TODAY! Looking for work or skills training in South Africa? The Spotter is now accepting registrations for opportunities across multiple sectors. Priority Sectors Hiring Now:淋 Textile & Clothing Manufacturing️ Hospitality & Catering晴 Furniture Manufacturing Warehousing & General Work Admin & Office Support Drivers & Logistics️ Skilled & Semi-Skilled Labour What You Get:✅ Fast Registration✅ Get Verified Quickly✅ Job Matching Opportunities✅ Training Programmes Available✅ Learnerships & Skills Development✅ Stipends Provided on Selected Programmes Register Now: www.thespotter.co.za⚡ Don’t DelayThousands are searching for opportunities — secure your profile today and stand out.#Jobs #SouthAfrica #HospitalityJobs #TextileJobs #FurnitureJobs #Training #Learnership #TheSpotte
1mo
Other
1
We’re looking for motivated kitchen team members with experience in both front-of-house and back-of-house roles.Requirements:Energetic, positive individuals with a passion for foodStrong attention to detail and commitment to high standardsWillingness to learn and develop skillsPrevious experience in hospitality or catering is an advantageAbility to follow standard operating procedures (SOPs)Good verbal and written communication skills in EnglishKey Responsibilities:Prepare and grill meals to a high standardEnsure orders are completed accurately and on timeKeep the workspace clean, organized, and hygienicWork collaboratively with team members to deliver efficient serviceInterested candidates can send their CV to engenmontclair1@gmail.com.
1mo
Other1
SavedSave
Duties: Develop relationships, with external suppliers to ensure the very best reputation within the industryEnsure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial returnEnsure correct stock levels are availableEnsure strict compliance with all relevant Hygiene and Safety legislation and requirementsChampion a training culture within the Food and Beverage teamConstantly review the product range to ensure that all key quality standards are maintainedResponsible for maintaining and helping enforce the agreed brand standards and managing monthly auditsAssist with special eventsRespond to all customer correspondence, ensuring this is communicated to the entire Food and Beverage teamResponsible for ensuring spend per head is increased, without jeopardising guest satisfaction and qualityMaintain the F&B Management invoices and journals, manage and monitor expenditure and budgetOperate within efficient labour budgets, tracking labour spending and providing input regarding capital projects and initiativesAssist in the planning and implementation of new ideas and menu specificationsProvide constant leadership, counselling, advice and feedback to staff Requirements: MatricHotel management diploma or equivalentAt least 4+ years proven Food and Beverage management experience within a 4/5* hotelPrevious Restaurant Manager experienceHands-on problem-solving approach and the ability to remain calm under pressureCustomer service driven with outstanding communication and active listening skillsAbility to work as part of a team, as well as independentlyHuge emphasis on staff training and developmentEffective communication with members of staff as well as guestsHonest and trustworthy beyond approachGreat attention to detailPresentable / Professional appearance and well spokenProactive in approachInterpersonal skillsLeadership skills
https://www.executiveplacements.com/Jobs/F/Food--Beverage-Operations-Manager-1203306-Job-Search-07-15-2025-10-01-47-AM.asp?sid=gumtree
10mo
Executive Placements
4
We
are looking to offer applicants with OWN reliable vehicle contracts to provide
services to our team on a FULL TIME OR PART TIME basis or shift rotational
basis (AVAILABLE SHIFTS: days/nights/weekends).
You
MUST have: YOUR OWN reliable, road worthy, with COR, licensed vehicle (fuel
efficient - 1600 engine size or smaller) or reliable motorbike with fitted
delivery box - Android phone and POWERBANK.
We
deliver from over 150 restaurants in PMB. Driver Partners can earn from R2,000
a week PLUS tips - depending on your willingness to work hard and the number of
shifts available and worked.
You
will be a fully licensed driver (NO LEARNERS LICENSE ACCEPTED), English
speaking, punctual, deadlines driven, able to handle pressure, be well
presented, friendly, polite and respectful. KNOWLEDGE OF PMB suburbs critical.
We
do not charge for interviews, do not be scammed by scammers.
NO
INFORMATION WILL RESULT IN NO INTERVIEW.
Background checks will be conducted.
Please
contact us for an interview on 087 365 3683 or Email: tdtpmbhr@gmail.com
3mo
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