Chef Jobs, Vacancies & Careers in Kwazulu Natal

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Results for chef in "chef" in Jobs in KwaZulu-Natal in KwaZulu-Natal

Restaurant Head Chef - Umhlanga

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https://www.jobplacements.com/Jobs/R/Restaurant-Head-Chef-Umhlanga-1257779-Job-Search-2-1-2026-2-09-18-AM.asp?sid=gumtree

Job Placements

Greyville

Breakfast Café Chef

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Breakfast Café Chef – Grimaldi’sCotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is seeking a talented and passionate Breakfast Café Chef to join our kitchen team. This role is perfect for a chef who loves breakfast cuisine, thrives in a fast-paced environment, and takes pride in creating dishes that are both delicious and beautifully presented.Key ResponsibilitiesPrepare a variety of breakfast dishes to an exceptional standard, including hot and cold items, baked goods, and specialty dishesEnsure consistency in taste, portion control, and presentation across all breakfast offeringsWork closely with the Head Chef to deliver a high-quality breakfast experienceAssist with stock rotation, ordering, and mise en place for breakfast serviceMaintain strict hygiene, food safety, and kitchen cleanliness standards at all timesAssist other kitchen areas when requiredRequirementsMinimum 3 years’ experience in a professional kitchen, with a focus on breakfast or café cuisineExcellent knife skills, attention to detail, and plating finesseStrong organizational skills and the ability to work efficiently under pressureCreativity with flavor combinations and presentationMust be available to work early mornings, weekends, and public holidaysRemunerationCompetitive salary based on experience and skillOpportunity to work in a high-end breakfast café and develop your culinary craftSupportive, professional, and passionate kitchen teamAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for delivering exceptional cuisine in a beautiful setting. We take pride in using the finest ingredients to create unforgettable dining experiences.To ApplyPlease send your CV and a brief cover letter highlighting your breakfast and café cooking experience to generalmanager@grimaldis.co.za with the subject line:“Breakfast Café Chef Application – [Your Name]”

Hillcrest

Head Chef - Umhlanga

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https://www.jobplacements.com/Jobs/H/Head-Chef-Umhlanga-1255458-Job-Search-1-25-2026-1-51-57-AM.asp?sid=gumtree

14d

Job Placements

Greyville

Job Vacancy

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Job Vacancy: ChefLocation: Pietermaritzburg, KwaZulu-NatalWe are seeking a passionate and creative Chef to join our team. The ideal candidate will have experience in preparing diverse menus, managing kitchen staff, and ensuring high standards of food quality and hygiene.Responsibilities:• Plan and prepare daily menus with seasonal ingredients• Supervise kitchen operations and staff• Maintain food safety and hygiene standards• Control stock and manage food costsRequirements:• Culinary qualification or equivalent experience• Minimum 3 years in a professional kitchen• Strong leadership and organizational skills• Creativity and passion for foodKindly submit all CV's to hr@jgroup.co.za.Please note that we will NOT be accepting CV's via whatsapp or phone calls

Pietermaritzburg

Dessert, Salad & Starter Chef Wanted

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Experienced Salad, Starters, and Dessert Chef – Grimaldi’s @ Cotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is seeking a skilled and creative Salad, Starters, and Dessert Chef to join our dynamic kitchen team. This role is ideal for a chef with a refined palate, a passion for fresh, high-quality ingredients, and the ability to create beautifully presented dishes that set the tone for an exceptional dining experience.Key Responsibilities• Prepare a range of premium salads, cold starters, hot starters, and elegant plated desserts• Maintain consistent presentation, flavour balance, and portion control across all dishes• Work closely with the Head Chef to execute Grimaldi’s culinary vision• Oversee mise en place, stock rotation, and ingredient preparation for the section• Uphold strict hygiene and food safety standards at all times• Assist other kitchen sections when neededRequirements• Minimum 3 years’ experience in a professional kitchen, with strong exposure to salads, starters, and desserts• Excellent knife skills, ingredient knowledge, and plating finesse• Strong organizational skills and the ability to handle a fast-paced service environment• Creativity with flavors, textures, and presentation• Must be available to work evenings, weekends, and public holidaysRemuneration• Competitive salary based on experience and skill• Opportunity to work in a premium, high-end kitchen environment• Supportive and professional culinary team focused on excellenceAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for refined cuisine, beautiful presentation, and an elevated guest experience. Our kitchen is committed to using only the finest ingredients to create memorable dishes.To ApplyPlease send your CV and a brief cover letter outlining your relevant experience to: generalmanager@grimaldis.co.za with the subject line:“Salad, Starters & Dessert Chef Application – [Your Name]”

Hillcrest

Senior Chef

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We are looking for a Chef to join our team. This is a fantastic opportunity to work at a privately owned Game Lodge in the prestigious Big 5 Welgevonden Game Reserve.Are you passionate about creating exceptional culinary experiences in the heart of nature? We are seeking a skilled and creative Chef to join our dedicated team at our exclusive game reserve and lodge.Key Responsibilities:Prepare and present high-quality meals for guests (breakfast, lunch, dinner).Design seasonal and lodge-appropriate menus with a focus on local ingredients.Manage kitchen operations, including hygiene standards and stock control.Cater to dietary requirements and special requests.Train and lead kitchen assistants and junior chefs.Requirements:Formal culinary training or relevant experience in a similar lodge/hospitality setting.Passion for fresh, locally sourced ingredients and African-inspired cuisine.Strong organizational and leadership skills.Excellent communication and interpersonal abilities.Willingness to live on-site and work flexible hours, including weekends and holidays. https://www.executiveplacements.com/Jobs/S/Senior-Chef-1255004-Job-Search-01-23-2026-02-00-16-AM.asp?sid=gumtree

16d

Executive Placements

Zululand

Assistant Kitchen Manager

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Grimaldi’s is looking for a motivated and experienced Assistant Kitchen Manager to join our dynamic culinary team. This role is perfect for a chef with leadership skills, a passion for exceptional food, and the ability to maintain high standards across all kitchen operations.Key ResponsibilitiesAssist the Head Chef in overseeing daily kitchen operations and ensuring smooth serviceSupervise preparation and execution of salads, starters, and desserts, ensuring consistency, quality, and presentationManage mise en place, stock control, and ingredient preparation across all kitchen sectionsUphold strict hygiene, safety, and food handling standardsSupport staff training, coaching, and team developmentAssist in menu planning, recipe standardization, and quality improvementsStep in to assist other sections of the kitchen during peak serviceRequirementsMinimum 3 years’ experience in a professional kitchen, preferably with supervisory experienceStrong skills in salads, starters, desserts, and general kitchen operationsExcellent organizational, leadership, and communication skillsCreativity and attention to detail in flavors, textures, and presentationAbility to thrive in a fast-paced, high-pressure environmentAvailability to work evenings, weekends, and public holidaysRemunerationCompetitive salary based on experience and skillOpportunity to grow within a premium, high-end kitchen environmentSupportive, professional, and passionate culinary teamAbout UsGrimaldi’s, located within Cotswold Downs Golf Estate, is an upmarket dining destination known for refined cuisine, beautiful presentation, and exceptional guest experiences. Our kitchen is dedicated to using only the finest ingredients to create memorable dishes.To ApplySend your CV and a brief cover letter highlighting your relevant experience to: mike@grimaldis.co.zaSubject line: “Assistant Kitchen Manager Application – [Your Name]”

Hillcrest

Chef job needed

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I am an Indian male commis chef seeking employment as a chef for hotels, restaurants, companies or even as a private chef. I have studied and obtained a certificate and have relevant working experience. Kindly contact me on 069 131 9114

21d

Other

Head Chef

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Position Overview:We are seeking a highly skilled and passionate Head Chef to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and guest expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate special events, banquets, and high-volume service periods Requirements:Minimum 5 years experience in a senior kitchen role as Snr. Sous Chef or Head ChefFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local and international cuisines, Al Fresco DiningFlexibility to work shifts, weekends, and holidaysPhysically fit and able to stand for extended periods and occasional lifting of supplies PrerequisiteUpdated and well formatted CVUninterrupted work historyContactable referencesFood portfolio We OfferMarket related salaryUnfurnished or furnished single quarters accommodationManagement expense accountA dynamic work environment within a growing hospitality group https://www.executiveplacements.com/Jobs/H/Head-Chef-1197091-Job-Search-06-24-2025-04-33-32-AM.asp?sid=gumtree

8mo

Executive Placements

Zululand

Experienced griller and cold section/pot and pans

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Experienced grillers and cold section staff required for busy restaurant in Pietermaritzburg. Must reside in the Pietermaritzburg area. NO CHANCERS. Please forward your cv to nickzelda159@gmail.com

12d

Pietermaritzburg

jobs - Ad posted by iisaac

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Experience sushi chefs required must have experience.All applicants must have traceable references and a portfolio on their cvAll applicants must have valid south African idAll applicants will undergo a practical test This is a full-time position, and this position is available immediately for 8 successful applicants Must have valid South African ID The following post is available immediately for an upmarket restaurant at Umhlanga Durban please email cv to ivan@springday-sa.co.zano wats app please

Durban North

Chefs wanted for upmarket Umhlanga restaurant

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Jack’s Pierside Grill is looking to build a strong team of professional chefs to join our kitchen.Requirements:Proven experience working as a chef in a professional kitchenStrong knowledge of food preparation, cooking techniques, and presentationAbility to work efficiently in a fast-paced environmentHigh standards of cleanliness, food safety, and hygieneStrong time management and organisational skillsAbility to work well under pressure and as part of a teamPassion for quality food and consistencyFlexibility to work evenings, weekends, and busy service periodsTraining begins: 1 AprilInterested candidates should send their CVs to jackspierside@gmail.com.We look forward to welcoming dedicated and passionate chefs to the Jack’s Pierside team.

22d

Umhlanga

Chief Financial Officer

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RedCat Recruitment is seeking a qualified and experienced CHIEF FINANCIAL OFFICER for a growing, well-established large concern, position based in Pietermaritzburg, KwaZulu-Natal. JOB DESCRIPTIONGrade 12.Valid Code 08 drivers license / own reliable vehicle.Strong computer skills (MS Office, Internet / Email). Advanced MS Office skills (specifically Excel skills) is essential.Relevant degree/s.CA(SA) or equivalent professional financial qualification.6yrs+ senior financial management experience, ideally within the non-profit sector or a similarly complex environment.6yrs+ previous working experience as senior financial management experience, ideally within the non-profit sector or a similarly complex environment.Strong knowledge of South African financial legislation, tax compliance, and governance practices.Experience with donor-funded organisations and grant management.Proven experience in financial strategy, risk management, and organisational sustainability.High level of integrity, ethical leadership, and mission-driven focus.Ability to work independently while managing multiple priorities. Salary package offered: - To be discussed PLEASE ONLY APPLY IF YOU HAVE THE RELEVANT EXPERIENCE / ONLY SUITABLE CANDIDATES WILL BE CONTACTED. IMPORTANT https://www.jobplacements.com/Jobs/C/CHIEF-FINANCIAL-OFFICER-1257940-Job-Search-2-2-2026-6-19-42-AM.asp?sid=gumtree

Job Placements

Pietermaritzburg

Restaurant Jobs

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JOB OPPORTUNITIES – RESTAURANT POSITIONS AVAILABLEWe are hiring experienced staff for the following positions:• Grillers• Cashiers• Restaurant ManagersRequirements:Minimum 5 years’ experience in a restaurant or fast-food environmentStrong work ethic and reliabilityAbility to work under pressure in a fast-paced environmentExcellent customer service skills (especially for cashiers & managers)Management applicants must have proven leadership and operational experienceLocation:Applicants must be based in Malvern or surrounding areasHow to Apply:Please email your CV to sookrajaddel@gmail.comOnly shortlisted candidates will be contacted.

11d

Chatsworth

Junior Sous Chef

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???? WERE HIRING: JUNIOR SOUS CHEF ?? Luxury Lodge / Hospitality Environment, 5* lodge near Hluhluwe, KZNAre you a passionate, hands-on chef ready to grow within a world-class hospitality brand? Were looking for a Junior Sous Chef who leads by example, loves great food, and thrives in a guest-focused, high-standard kitchen. ? KEY OUTPUTS & RESPONSIBILITIES Maintain the highest health, hygiene & HACCP standards Ensure correct use of cleaning chemicals & stock availability Oversee quality & quantity control of all food leaving the kitchen Lead and manage the Pastry Section Handle bush banqueting, picnics, drink stops & checklists Strong stock control, rotation & food cost awareness Manage special dietary requirements with a guest-first approach Promote innovation, flexibility & a positive kitchen culture ?? SKILLS & EXPERIENCE REQUIRED Strong communication skills with guests & team Excellent organisational & problem-solving ability Professional under pressure Solid HACCP knowledge (PANstrat advantageous) Passion for mentoring and training staff Strong pastry skills with high-quality dessert experience Minimum 3+ years relevant experience (hot & pastry sections) Passion for food, kitchen management & administration Valid, unendorsed SA Drivers Licence (essential) ?? WHY JOIN US? Work in a prestigious, guest-centric environment Career growth and continuous training Be part of a passionate, professional culinary team ?? HOW TO APPLY Send your CV to https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-1247817-Job-Search-1-19-2026-5-21-13-AM.asp?sid=gumtree

21d

Job Placements

Other

Field Guide

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Requirements: Grade 12At least 1+ years experience in a Big 5 reserveFGASA Level 1Valid PDP & Drivers licenseFirst Aid CertificateDEAT Registered Package includes: Salary: R8-9K (NEG) DOELive in positionMeals included (lodge purchases food weekly and stocks the staff house staff to make own food when off duty and the chefs will cook & prepare meals while on duty.)Uniforms https://www.jobplacements.com/Jobs/F/Field-Guide-1256311-Job-Search-01-27-2026-10-03-59-AM.asp?sid=gumtree

12d

Job Placements

Other

Sushi Chef Needed

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Experienced Sushi Chef needed to assist in establishing a Sushi offering in 2 Fast Foods outlets in Pietermaritzburg. Contract position that might change to a permanent position. Requirements - At least 2 years' experience as sushi chef. - Detailed orientated and highly organised. - Well groomed. - Good understanding of all Sushi recipes. - Able to work with minimal supervision. - Able to work shifts and weekends.If you meet these requirements and would like to join our team, please send me your cv to Roestorf100@gmail.com

24d

Pietermaritzburg

Cook - Chicken Tikka

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COOK NEEDED FOR CHICKEN TIKKA & BRAAI FOR A SUPERMARKET. MUST BE ABLE TO DO TIKKA SAUCE & MARINADE.MUST RESIDE IN PMB.MUST BE ABLE TO WORK BETWEEN 11AM - 11PMSEND CV TO hayfields1@retail.spar.co.za

19d

Pietermaritzburg

Looking for a pizza chef

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Looking for an experienced Pizza Chef for a pizza outlet in Chatsworth. Must hve experience with wood fire Pizza's  Contact 0813080797

25d

Other

Senior Sous Chef

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Duties: Culinary Excellence and Menu Support: Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients.Ensure all dishes are prepared and presented to the highest standards, adhering to the established recipes and guidelines.Supervise and support the kitchen team during food preparation and service. Kitchen Management and Coordination: Collaborate with the Head Chef to manage kitchen operations, including food preparation, cooking and plating.Maintain cleanliness and organization in the kitchen, adhering to strict food safety and hygiene standards.Oversee inventory management, ensuring sufficient stock levels while minimizing wastage.Lead by example to promote a positive and professional work environment. Staff Supervision and Training: Support the Head Chef in managing kitchen staff, including training, scheduling and performance evaluations.Lead by example, providing guidance, motivation and constructive feedback to enhance the teams performance and skills.Ensure the kitchen team follows standard recipes and procedures to maintain consistency. Guest Experience and Collaboration: Collaborate with the Head Chef, front-of-house staff and management to deliver a seamless and exceptional dining experience for guests.Assist in handling guest feedback and concerns with professionalism and a focus on guest satisfaction. Food Cost Control and Budgeting: Work with the culinary team to control food costs by maintaining portion control and minimizing wastage.Support the Head Chef in managing the kitchen budget effectively.Ongoing support from the hotel management team to help you succeed in your role. Requirements: Grade 12A formal culinary qualificationA minimum of 3 years management experience in a medium sized kitchenExperience in a similar 5* establishmentExperience in fine dining and a la carte service is essentialAbility to produce innovative and modern dishes to the highest of standardsAbility to be flexible and adaptableExcellent understanding of kitchen procedure and timing requirementsExcellent planning and organisational skillsGood interpersonal and communication skills (verbal and written)Working knowledge of Health, Safety and hygiene practicesA natural relationship builderA mature approach to life in generalPassionate about the business and detailHighly self-motivated and self-directedComfortable assuming ownership for their role in the businessPassionate about sustainability and giving backWorks comfortably under pressurehttps://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1251342-Job-Search-01-14-2026-04-03-40-AM.asp?sid=gumtree

25d

Executive Placements

Ballitoville

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"chef" in Jobs in KwaZulu-Natal

chef in KwaZulu-Natal (37 results)

Results for chef in "chef" in Jobs in KwaZulu-Natal in KwaZulu-Natal