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Results for chef in "chef" in Jobs in South Africa in South Africa

Sushi chefs needed

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We are looking for sushi chefs with experience, very busy seafood restaurant please email all CV's to lottercarla8@gmail.com

Other

URGENT

Chefs, Grillers,

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CHEFS, GRILLERS, SALAD-MAKERS, PIZZA MAKERSWe are a busy and fast-paced kitchen servicing a restaurant of 500pax.If you have experience in any of the above professions, please email me on bevanne@iafrica.com. If you receive no response, within 2 weeks, your application has not been successful.

Newlands

Chef Required

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experienced chef required in Westvilleemail CV and ID copy to actebis@iafrica.com

Westville

Asian food chef needed

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Looking for Professional Chinese or Thai food chef, and assistant sushi chef. Must have at least 3years experience. Salaries and working hours to be discussed individually. Must live in the southern suburbs, no smoking or drinking habits. Must be reliable and serious for jobs. No time waster. Email your CV to hanshuwu0205@gmail.com

Tokai

Chefs - Ad posted by cornelius jikiza

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Looking for 4 CDP Chefs & 4 Commis Chefs. Requirements. Relevant qualifications, experience, SA citizens

Sunninghill

Guest house chef/private chef

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Am chef Casey looking for a guest lodge or house chef job. It can be a live in position. Experience with breakfast. Lunch. Dinner. Functions almost everything to do with hospitality industry. Ordering and planning menus. Working without supervision. Experience with hotel. Guest lodge .cafe. canteen. Restaurant. Catering. Etc.0660841911my contact number. Email ngobenicasey028@gmail.com.

Johannesburg CBD

Waitrons, barmen, baristers and CHEF to start as soon as possible.it's a restaurant.

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My client in PRETORIA needs staff: Waitrons, barmen, baristers and CHEF to start as soon as possible.it's a restaurant.SALARIESBarmen and chefs: R6000 to R7500/mWaiters: Commission + tipsFOR INTERVIEW ADDRESSContact Mavis via WHATSAPP on 083 877 0652Or Princess Hazel on 063 559 2256Please mentioned that your interested in the PRETORIA RESTAURANT job.Tell us your name, surname, country, age, residential address and work experience.

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Head Chef - Day Time Hours Only - Busy Stellenbosch Restaurant

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Calling exceptional chefs who want excellence and a life outside the kitchen. This is a rare opportunity to lead one of the Western Cape’s busiest and most loved daytime restaurants, without the burnout of night shifts. The restaurant based on an iconic wine estate is seeking a dynamic, experienced Head Chef to take full culinary leadership of this high-volume, quality-driven operation. WHY THIS ROLE IS UNMISSABLE ✔ Breakfast & Lunch Service ONLY ✔ No evenings. No late nights. ✔ Busy, established restaurant with a strong reputation ✔ Part of a respected hospitality group ✔ True work-life balance in a senior chef role THE IDEAL CANDIDATE Proven experience as a Head Chef or Senior Sous ChefStrong leadership and kitchen management skillsPassion for quality, consistency, and seasonal foodAbility to thrive in a fast-paced, high-volume environmentSouth African citizenship is essential PACKAGE Competitive, market-related salaryLong-term growth within a respected hospitality group HOW TO APPLY Send your CV to: leniseb@kubekanye.com Subject line: HEAD CHEF

Stellenbosch

Experienced Chef

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Well established cafe in the Ballito area is in search of an experienced chef.Applicant must have previous experiencePlease send CV on WhatsApp to 0835901889

Ballitoville

Junior Sous Chef and Line Chef Needed

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We are looking for both Junior Sous Chef and Senior CDP Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by us9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 7000 up to R 16 000 monthly, please email your CV to info@javabistro.net

Stellenbosch

Restaurant Staff Needed: Barmen, Chefs And Baristers Sal: R6,000 To R8000 Per Month.

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RESTAURANT STAFF NEEDED: barmen, chefs and barristers Sal: R6,000 to R8000 per month.Must have experienceSTART AS SOON AS POSSIBLEFOR INTERVIEWS and address contact us via WHATSAPP on 083 877 0652 (MAVIS) OR Princess Hazel: 063 559 2256Please mention that you are interested in the PRETORIA RESTAURANT JOBS

Northern Pretoria

Experienced Pizza chef

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We're a vibrant Italian restaurant seeking a skilled Pizza Chef to join our team. If you're passionate about crafting authentic Italian pizzas with a passion for quality ingredients and traditional techniques, we'd love to hear from you!Job Requirements:- 2+ years of experience as a Pizza Chef in a reputable Italian restaurant- Proven expertise in hand-stretching dough to create authentic Neapolitan-style pizzas- Knowledge of Italian cuisine and pizza-making techniques- Ability to work in a fast-paced environment and maintain a clean, safe workspace- Excellent communication and teamwork skills- Ability to work flexible hours, including evenings and weekendsResponsibilities:- Prepare and cook pizzas to order- Hand-stretch and shape dough to create authentic Italian pizzas- Manage pizza station, maintaining cleanliness and organization- Collaborate with kitchen team to ensure seamless service- Develop and maintain menu items, including specials and promotionsIf you're a motivated Pizza Chef with a passion for Italian cuisine, please submit your CV to theconsciouskitchenjobs@gmail.co.za

10h

De Waterkant

Sous Chef - Centurion

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https://www.jobplacements.com/Jobs/S/Sous-Chef-Centurion-1250043-Job-Search-1-11-2026-12-11-21-AM.asp?sid=gumtree

Job Placements

Mamelodi

Waitrons, barmen, baristers and CHEF to start as soon as possible

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My client in PRETORIA needs staff: Waitrons, barmen, baristers and CHEF to start as soon as possible.it's a restaurant.SALARIESBarmen and chefs: R6000 to R7500/mWaiters: Commission + tipsFOR INTERVIEW ADDRESSContact Lesedi via WHATSAPP on 082 545 5895Or Princess Hazel on 063 559 2256Please mentioned that your interested in the PRETORIA RESTAURANT job.Tell us your name, surname, country, age, residential address and work experience.

Eastern Pretoria

Lodge Junior Sous Chef

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Junior Sous ChefLuxury Safari Lodge | Hospitality & Culinary ExcellenceWe are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen efficiency, and strict hygiene standards while ensuring seamless service delivery. Key Responsibilities Assist in preparing and cooking high-quality dishes according to menu specifications Ensure consistency in taste, presentation, and portion control Follow recipes and standard operating procedures Supervise kitchen staff in the absence of the Senior Sous Chef Ensure all kitchen stations are fully stocked and service-ready Coordinate with all kitchen sections to maintain smooth workflow Maintain exceptional cleanliness and organisation in the kitchen Adhere strictly to food safety, hygiene, and storage regulations Monitor kitchen equipment and report maintenance requirements Assist with stock control, inventory checks and waste minimisation Support and guide Chef de Parties and kitchen assistants Assist in menu development and suggest improvements Stay current with culinary trends and introduce fresh ideas Ensure food is prepared and served on time Liaise closely with Front-of-House for seamless service Handle special dietary requirements and guest requests Skills Required Strong culinary techniques and food preparation skills Ability to supervise, guide and motivate kitchen staff Excellent organisational and multitasking ability Strong attention to detail and consistency Problem-solving and decision-making skills Ability to thrive in a fast-paced environment Positive attitude and collaborative work ethic Experience Required Diploma or Certification in Culinary Arts (preferred) Minimum 2+ years experience in a professional kitchen Previous experience as a Chef de Partie or Junior Sous Chef Personal Attributes Passion for culinary excellence Strong work ethic and commitment Leadership potential and teamwork focus Creativity and innovation Excellent communication skills High hygiene and food safety awareness Resilience and ability to perform under pressure Apply Now?? Send your CV to: https://www.jobplacements.com/Jobs/L/Lodge-Junior-Sous-Chef-1249284-Job-Search-1-8-2026-4-11-31-AM.asp?sid=gumtree

Job Placements

Adelaide

Hot Pass Chef Needed (Breakfast)

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A very busy restaurant in camps bay is seeking to employ hot pass chefs (Breakfast). Must be willing to start immediately. Attach CV with contactable references

Other

SMI 17610 - Senior Chef Needed – Mountain Lodge Ma

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Employer DescriptionA beautiful Mountain Lodge located near Magaliesburg.Job DescriptionOur client is looking to recruit a full-time chef for their property located near Magaliesburg, Gauteng.The chef duties might be shared with a second chef.It is a small 9-bedroom, fully catered, licensed Lodge and regularly caters for:Individual guests Breakfast, lunches, dinnersSmall groups up to 18 guestsConferences up to 20 delegates with full conference catering.Weddings between 60-120 guests (the wedding catering is done separately at their adjacent Valley Lodge but part of the weekend catering is prepared at the main property, i.e. boma braai and breakfast)They mostly serve a full buffet English breakfast, light lunches and a table dhote dinner menus and their boma braai is very popular.The Chefs duties will be:Take charge of the kitchen and 2 x housekeepers / serversPlanning and preparation of menus and all meals.Ordering of stock, receiving stock, issue stock, periodic stock takes.Hygiene, quality control and kitchen management.Plan and have meals ready on timeGuest liaison where needed.QualificationsRelevant culinary qualifications.https://www.jobplacements.com/Jobs/S/SMI-17610-Senior-Chef-Needed--Mountain-Lodge-Maga-1249554-Job-Search-1-8-2026-8-41-50-AM.asp?sid=gumtree

Job Placements

Kensington

South Indian chef / baker

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Master of Spices & Sweets: Join Our Kitchen as a South Indian Chef in Durban! Craft Authentic Flavours. Lead Our Sweet & Savoury Journey. we’re seeking a passionate and skilled chef to helm our kitchen and elevate our culinary story, especially in our delicate sweet and pastry section. The Role: Chef de Partie / Head Pastry Chef (South Indian Speciality) You will be the creative and technical force behind our range of traditional South Indian sweets, savouries. This is a hands-on role for a true artisan who lives and breathes the intricacies of this cuisine. We Need You To: · Masterfully prepare our full menu of South Indian sweets , cake and savoury dishes · Ensure consistency, quality, and authenticity in every dish that leaves the pass. · Contribute to menu development with innovative, yet true-to-root, ideas. · Maintain the highest standards of kitchen hygiene and efficiency. You Are The Ideal Candidate If You: · Have a proven track record and portfolio of preparing authentic South Indian cuisine, with specialised expertise in South Indian sweets, pastries, and savoury snacks. · Can demonstrate your skills—we will ask you to showcase your abilities through a practical assessment. · Are passionate about traditional techniques and ingredients, from tempering spices to perfecting sugar syrups. · Have a keen eye for detail and take pride in the precision and artistry of Indian pastry work. · Are a team player with a strong, positive work ethic. · Note: We welcome applications from all talented chefs. While expertise in South Indian cuisine is non-negotiable, your heritage is not. South African chefs with verifiable experience and a deep understanding of this culinary tradition are strongly encouraged to apply. What We Offer: · A competitive salary based on experience. · The opportunity to lead and define a key part of our menu in a respected, growing restaurant. · A vibrant and supportive kitchen team. Ready to Prove Your Craft? If you have the skills, the portfolio, and the passion to create unforgettable South Indian food, we want to hear from you. To apply, please send your CV and a detailed portfolio (photos, menus you’ve worked on, references, or any proof of your specific experience to MCP@POLKA.CO.ZA

Berea & Musgrave

We Are Hiring (chefs)

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Dias Tavern Villagers is a family orientated Portuguese restaurant and sports bar located in Claremont. We are looking for kitchen staff to join our busy team : 2x skilled pizza chefs 4x sous chefs You need to have a min of 3 years experience to apply for this job You need to be able to work in a fast paced kitchen, listen and follow instructions. If you meet the criteria above and would like to join our team, please send your cv and SPECIFY WHICH POSITION YOU ARE APPLYING FOR to : chania@destinycpt.co.za

Claremont & Newlands

Assistant chef,cleaner, pizza chef

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Hello I. Flony looking for a job as a pizza chef, assistant chef, I have 5 yrs of experience and previous reference numbers, I have also certificate for chef, I can do pizzas, wraps salads, pastas, buggers, break fast, washing the dishes and cleaning im available immediately,I can work day or night shift. Regard floni.

11d

Stellenbosch

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"chef" in Jobs in South Africa

chef in South Africa (132 results)

Results for chef in "chef" in Jobs in South Africa in South Africa