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Key Performance AreasAssist the manager in maximizing profitability to meet sales goals and targetsMaintain proper stock control, i.e. stock counts and reconciliationsPromote high levels of customers satisfaction by addressing customer complaintsAssist with the automation/optimization of digital processes and inventory control platformsAbility to supervise a high impact team and collaborate with different stakeholdersBuilding trusting relations and inspire relations amongst the internal and external stakeholdersRequirementsNQF 5 DiplomaExcellent MS Office skills and knowledge POS systemsExperience3 years related experience in retail sales with a proven track record in a supervisory capacity
https://www.jobplacements.com/Jobs/J/Junior-Manager-Retail-Store-1252960-Job-Search-01-18-2026-10-15-36-AM.asp?sid=gumtree
3h
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We are seeking an experienced Restaurant Manager to lead and oversee all restaurant operations, ensuring smooth daily functioning and an exceptional customer experience. RESPONSIBILITIES:Stock & Quality: Forecast, order, and manage stock; oversee food production and quality control.Cleanliness & Equipment: Maintain restaurant appearance and equipment functionality.Shift & Admin: Plan shifts, manage records, timesheets, and financial documentation.Financial Management: Cash handling, daily reconciliation, profit monitoring, and budgeting.HR & Team: Train, motivate, and manage staff; handle recruitment, discipline, and engagement.Customer Experience: Handle complaints, monitor satisfaction, and liaise with franchisor.Health & Safety: Ensure compliance and manage theft prevention. REQUIREMENTS:Computer literateManagement skillsRestaurant management experiencePeople management experienceKnowledge and experience of HR practicesKnowledge and experience in operational financial management
https://www.jobplacements.com/Jobs/R/RESTAURANT-MANAGER-1252836-Job-Search-01-17-2026-02-00-14-AM.asp?sid=gumtree
2d
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Key Responsibilities:Assist the Store Manager in overseeing sales, staff, inventory, and daily operationsMaintain stock control and perform regular reconciliationsEnsure high levels of customer satisfaction and handle complaints effectivelySupport promotional campaigns and in-store customer experiencesContribute to digital processes and content development for company products Requirements:NQF 5 DiplomaMinimum 3 years retail experience, including supervisory responsibilitiesStrong communication and negotiation skillsProficient in MS Office and POS systems Key Attributes:Strong problem-solving and pragmatic judgmentAchievement-oriented and self-awareAbility to supervise and inspire a diverse team Take the next step in your career and make a real impact in a thriving retail environment!
https://www.jobplacements.com/Jobs/J/Junior-Manager-Retail-Store-1252495-Job-Search-01-16-2026-04-04-19-AM.asp?sid=gumtree
3d
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Our client is a well-established, family-owned agricultural business operating in the heart of the Worcester area. With a reputation for quality citrus production and a hands-on, people-focused culture, the business offers a practical, growth-oriented environment where future farm leaders are developed through real responsibility and daily involvement in operations.They are currently seeking a Junior Production Manager (Citrus) who is eager to build a long-term career in commercial citrus production and contribute meaningfully to the success of a high-performing farming unit.Minimum Requirements: Energetic, hardworking and self-driven individual with a strong passion for citrus farming.Minimum of 2 years’ relevant practical and technical experience in citrus production.Ability to function under pressure and apply sound, rational decision-making.Strong people skills with above-average communication ability at all levels.In-depth understanding of all citrus cultivation practices.Computer literate in Microsoft 365Relevant tertiary qualification in Agriculture.Solid knowledge of fertilisation and spraying practices.Experience with ultra-low volume irrigation systems will be advantageous.Key Responsibilities:Reporting to the Unit Manager, the successful candidate will assist in managing a production unit of approximately 160 hectares.Establishment, production, labour, packhouse coordination and cost management.Farm maintenance management and administrative duties.Disease and pest control.Fertilisation and irrigation management (pump houses and electronic systems).Overseeing and assisting with citrus harvesting operations.IMPORTANT:Applications close 31 January 2026Only applications submitted via the Ditto Jobs platform will be consideredOnly candidates who are shortlisted will be contactedNo social media messages / comments will be responded to
https://www.jobplacements.com/Jobs/J/Junior-Production-Manager-Citrus-1249303-Job-Search-01-08-2026-02-00-15-AM.asp?sid=gumtree
9d
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We are looking for a dedicated and versatile All-Rounder (housekeeping/butler) to join the team at this exclusive-use luxury retreat. The ideal candidate must have a meticulous eye for detail, a natural flair for guest relations, and the ability to seamlessly transition from maintaining a 5-star environment to providing personalized butler service. Core Criteria:Formal training or certification in Hospitality Management or related field.Previous experience in a luxury lodge, hotel, or wilderness hospitality preferred.Previous relevant experience is essential.Strong interpersonal skills, with a focus on guest satisfaction.Ability to adapt to dynamic lodge operations and a remote wilderness environment.Deliver warm, professional interactions with guests.Maintain clear, efficient communication with managers and team members.This is a live-in position. Salary: R10 000 - R12 000, meals included while on duty.
https://www.jobplacements.com/Jobs/A/All-rounder-HousekeeperButler-1249953-Job-Search-01-09-2026-10-10-03-AM.asp?sid=gumtree
9d
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QualificationsGrade 12 (Matric) required.Diploma or degree in Hospitality Management or Food & Beverage Management advantageous.Wine/Barista/Bartending certifications beneficial.Experience35 years in an F&B supervisory or managerial role.Experience in hotels, game lodges, or fine-dining environments preferred.Strong understanding of service protocols, wine service, and menu knowledge.Skills & CompetenciesStrong leadership and team management abilities.Excellent communication and guest service skills.Knowledge of F&B operations, cost control, stock management, and supplier relations.Ability to manage multiple outlets and high-pressure environments.Competent with POS systems, ordering platforms, and basic financial reporting.Strong organizational skills and attention to detail.Personal AttributesProfessional, well-presented, and service-driven.Passion for food, beverage, and guest experience.Hands-on leader with a proactive approach.Able to work flexible hours, including evenings, weekends, and holidays.Creative mindset for enhancing dining experiences and menu offerings.
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1249764-Job-Search-01-09-2026-04-06-50-AM.asp?sid=gumtree
10d
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QualificationsGrade 12 (Matric) required.Diploma or degree in Hospitality Management or similar field preferred.First Aid or Health & Safety certification advantageous.Experience35 years in a supervisory or managerial hospitality role.Experience in a lodge, hotel, or tourism environment essential.Strong leadership experience managing multiple departments.Guest relations and customer service experience required.Skills & CompetenciesLeadership and people management skills.Excellent communication and interpersonal abilities.Strong organizational and administrative skills.Ability to multitask and manage a high-pressure environment.Problem-solving and conflict-resolution skills.Knowledge of hospitality systems (PMS, POS, reservation software).Strong attention to detail and commitment to quality service.Personal AttributesProfessional, friendly, and guest-oriented.Hands-on, proactive, and adaptable.Able to work long hours, weekends, and holidays as required.Passionate about hospitality, service excellence, and operations.
https://www.jobplacements.com/Jobs/H/Hospitality-Manager-1249763-Job-Search-01-09-2026-04-06-50-AM.asp?sid=gumtree
10d
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This is your chance to work in a dynamic and ever-evolving lodge in the heart of Hoedspruit! If you thrive in a personal, guest-focused environment and love the idea of being hands-on in all aspects of running a lodge, this opportunity is for you. As part of a small, dedicated team, youll gain invaluable experience across multiple sectors of hospitality, helping to shape a top-tier lodge in one of South Africas most stunning wildlife destinations. If youre energetic, adaptable, and ready to challenge yourself, this is your opportunity to grow and make a real impact!Candidate Requirements:Tertiary education in hospitality / conservation is beneficialPrevious experience in a similar hospitality role, with a focus on guest service and lodge operations.Strong communication, organizational, and leadership skills.Ability to manage and motivate staff in a fast-paced environment.A passion for providing exceptional guest experiences.Valid drivers license and own transport.This is a live out role - so the candidate must reside in Hoedspruit/be willing to moveFlexibility to take on additional roles as required.Menu creation and occasional home-style cookingDutiesFront of House DutiesReservationsStaff ManagementBookkeepingF&B managementThis is a live-out role and the work cycle will be 3weeks on and 1week off. The option to live in accommodation provided is possible, whilst accommodation is being secured. It is important that the ideal candidate be flexible for lodge duties, this is a very hands on role and suited to independent individuals.
https://www.jobplacements.com/Jobs/L/Lodge-Manager-1249423-Job-Search-01-08-2026-04-09-55-AM.asp?sid=gumtree
11d
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