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We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
Stellenbosch
Results for griller or chefs in "griller or chefs" in Jobs in South Africa in South Africa
1
A very busy restaurant in campsbay is seeking to employ Experienced Grillers, Hot pass chefs and cold section staff.
5d
OtherSavedSave
Casual Smash Burger Grillers (Easter Weekend) We are looking for experienced casual grillers who specialize in Smash Burgers to join our team for a pop-up food establishment over the Easter Weekend (±4 days).Position: Casual Smash Burger GrillerLocation: Durban Central / Musgrave / MorningsideRequirements:Proven experience making smash burgersMust understand proper smash burger technique and grill managementAbility to work in a fast-paced food service environmentMust maintain strict hygiene and food safety standardsMust understand and respect the concept of Halal food preparation as this is a Muslim establishment pop-up storeMust be reliable, punctual and professionalMust reside in Durban Central, Musgrave, or Morningside areaContract Details:Duration: Approximately 4 days over the Easter WeekendWorking Hours: To be discussed during the interviewRate of Pay: To be discussed during the interview⚠️ Important:Only applicants who meet the above requirements should apply. Applicants who do not meet the criteria will not be considered or contacted.To Apply:Send your CV and a short summary of your burger/grilling experience to: jobs@amjconsulting.co.zaSubject Line: Casual Smash Burger Griller – Easter Weekend
2d
Berea & MusgraveSavedSave
New Shop opening around GoodWood Vootrekker Finding a skilled chef for a new fish and chips shop in Cape Town Goodwood Voortrekker0605561766WHATSAPP ONLY
2d
OtherSavedSave
A restaurant in Bedfordview is looking to hire a griller.
Must have experience preparing Asian cuisine, including dishes such as noodles, stir-fries, and rice-based meals.A minimum of 3 years’ experience working as a Grill Chef.Experience working in a seafood or steakhouse restaurant environment is required.Must be presentable, reliable, and professional.Able to work well with colleagues and contribute positively as part of a team.Must reside in or near Johannesburg, preferably in the Bedfordview area or surrounding suburbs.Please attach a copy of your CV or provide a detailed summary of your work experience. Email: SushiAndGrillB@gmail.com
20d
BedfordviewWe’re looking for a skilled Griller to join our fast casual dining restaurant in the Centurion area. This role is available immediately.Responsibilities:
Prepare and grill menu items to brand standardsMaintain food quality, speed, and consistencyEnsure hygiene and safety standards are followedWork as part of a dynamic kitchen teamRequirements:
Previous grilling or kitchen experience preferredPassion for food and customer satisfactionAbility to work in a fast-paced environmentReliable and available to start immediatelyPosition Available immediatelyApply now by sending your CV to: craigvanzyl9@gmail.com
19d
Centurion1
SavedSave
We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
3mo
Stellenbosch1
SavedSave
https://www.jobplacements.com/Jobs/S/Senior-Sous-Chef-Bedfordview-1276223-Job-Search-3-29-2026-4-22-46-AM.asp?sid=gumtree
14h
Job Placements
1
SavedSave
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Centurion-1276206-Job-Search-3-29-2026-1-17-44-AM.asp?sid=gumtree
15h
Job Placements
V&A Waterfront Silo District, Cape TownNestled in the vibrant Waterfront Silo District of Cape Town, is a culinary destination renowned for its modern African flavors and Cape Malay-inspired dishes .We are currently seeking two enthusiastic and dedicated Commis Chefs to join our dynamic kitchen team.The Role: Commis Chef (Junior Position)As a Commis Chef, you will be an integral part of our kitchen operations, assisting with various aspects of food preparation and maintaining the highest standards of cleanliness and organization. This junior position is ideal for individuals who have recently completed culinary training or are looking to start their career in a professional kitchen .Key Responsibilities:•Assisting senior chefs with food preparation, including chopping, slicing, and dicing ingredients.•Learning and mastering basic cooking techniques and recipes.•Maintaining a clean and organized workstation and kitchen area.•Ensuring proper storage and rotation of food items.•Adhering to all health and safety regulations.•Supporting the kitchen team in daily operations as required.Requirements:•A passion for food and a strong desire to learn and grow in the culinary field.•High school diploma or GED equivalent.•A diploma or certification in culinary arts is preferred, but not strictly required for candidates demonstrating exceptional aptitude and enthusiasm .•Previous experience in a kitchen setting, even if informal, is a plus.•Ability to work effectively in a fast-paced and demanding environment.•Strong communication and teamwork skills.•Flexibility to work various shifts, including evenings, weekends and holidays.What We Offer:•A supportive and collaborative kitchen environment.•Opportunity to learn from experienced chefs and develop your culinary skills.•Exposure to unique Cape Malay and modern African cuisine.•Career growth potential within a renowned restaurant.To Apply:If you are a motivated individual with a passion for culinary arts and are eager to embark on a rewarding career, we invite you to apply! Please submit your CV and a brief cover letter outlining your interest in the Commis Chef position to goldhiring@gmail.com
3h
De Waterkant1
https://www.jobplacements.com/Jobs/C/Chef-Kitchen-Manager-Randpark-Ridge-1276213-Job-Search-3-29-2026-2-42-01-AM.asp?sid=gumtree
14h
Job Placements
1
SavedSave
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Boksburg-1276224-Job-Search-3-29-2026-4-30-53-AM.asp?sid=gumtree
14h
Job Placements
1
SavedSave
https://www.jobplacements.com/Jobs/H/Hotel-Sous-Chef-Pretoria-1276229-Job-Search-3-29-2026-5-29-24-AM.asp?sid=gumtree
14h
Job Placements
1
SavedSave
Duties: Assist in planning, organizing, and directing all banquet food preparation and productionSupervise kitchen staff during banquet events to ensure smooth and timely serviceEnsure all dishes are prepared according to recipes, standards, and presentation guidelinesCoordinate with the events and front-of-house teams to meet event requirements and timelinesMonitor food quality, portion control, and waste managementHelp develop banquet menus in collaboration with the Executive ChefMaintain cleanliness, organization, and food safety standards in compliance with health regulationsTrain, mentor, and support junior kitchen staffManage inventory, ordering, and stock rotation for banquet operationsStep in to lead the kitchen in the absence of the Executive or Banquet Chef Requirements: Grade 12Culinary diploma or equivalent experience preferredProven experience as a Sous Chef or senior chef role, preferably in banqueting or large-scale cateringStrong knowledge of food production techniques and kitchen operationsAbility to manage high-volume service under pressureExcellent leadership and communication skillsKnowledge of food safety and sanitation standards (e.g., HACCP)Leadership and team managementTime management and organizationAttention to detailProblem-solvingAbility to multitask in fast-paced environments
https://www.jobplacements.com/Jobs/B/Banqueting-Sous-Chef-1275781-Job-Search-03-26-2026-16-04-48-PM.asp?sid=gumtree
2d
Job Placements
1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff That live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please Email your CV to:pdfchriso@gmail.com
20d
Northcliff1
SavedSave
Job Title: Senior Chef de Partie Scope and General Purpose: The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food preparation, presentation, cooking, and maintaining kitchen standards. creativity leadership and ability to work efficiently while supporting the Sous chefs and Head Chefs delivering a dining experience for guests according to kitchen standard of Grootbos. Responsible to: Executive Chef, Head Chef, Sous Chef, Hours of Work:Variable, usually determined by opening times of restaurant/dining room. Responsibilities Section ManagementRunning and overseeing specific section in the kitchen (Larder, Veg, Grill, Pastry, Pass)Making sure all dishes are prepared to highest standard and within the timeframes.Maintain consistency in taste, portion size and presentation.Adapt meals for special dietary requirements and guest preference Food Preparation and CookingAll mise-en-place must always be freshly prepared and on time.Make sure all mise-en-place are kept under optimum conditions.Cooking dishes according to menus, recipes and guest preference.Assist in creating new recipes and menu items based on seasonal availability and what we can get from our farm and locally. Kitchen Hygiene and safetyEnforce food and hygiene, health and safety standards in the kitchenDo regular checks on food storage, preparation, and workstation cleanlinessEnsure proper handling and storage of ingredients.Make sure all equipment is in working order daily and report any maintenance issues.Stock Management:Monitor stock levels for sections and minimize food wasteOrdering, receiving, storing, and rotation of kitchen supplies.Ensure efficient use of ingredients to control costsMonthly stock takes Learning and Development:Work under the guidance of the senior chefs to improve skills and techniques. Leadership Teamwork and CommunicationWork closely with the Sous Chef and Head Chef to ensure smooth running kitchen.Delegate tasks effectively to ensure smooth operation especially during busy hours.Maintain discipline, professionalism, and teamwork among the kitchen staff.Train and mentor Commis Chefs, Demi Chefs, Chef de Partie Villas and Special Events:Prepare meals for special events, villas, bomas, private dining.Handle sp
https://www.executiveplacements.com/Jobs/S/Senior-Chef-De-Partie-1273506-Job-Search-03-19-2026-10-07-54-AM.asp?sid=gumtree
9d
Executive Placements
1
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Chef de Partie - Cape Town CBDAn acclaimed fine dining restaurant in the Cape Town CBD is looking for a skilled Chef de Partie to join their kitchen team.This is a serious kitchen environment with a strong focus on technique, precision, and consistency. You’ll be responsible for owning your section, contributing to a high-calibre team, and producing food to an exceptional standard on every service.Key Responsibilities: ∙ Running your designated section with full ownership during prep and service ∙ Maintaining consistency and quality of every dish leaving your section ∙ Following recipes, plating guides, and portion standards precisely ∙ Supporting the Sous Chef and Head Chef during service ∙ Training and guiding commis chefs on your section ∙ Managing prep levels and mise en place for your station ∙ Upholding kitchen hygiene and food safety standards at all timesWhat We’re Looking For: ∙ Minimum 2 to 3 years experience as a CDP or in a similar role ∙ Fine dining or high-end restaurant background is essential ∙ Solid classical technique with strong attention to detail ∙ Ability to work clean, fast, and consistently under pressure ∙ A professional attitude and genuine pride in the food you put out ∙ Culinary qualification preferred but proven experience will be consideredSalary: Market-related, negotiable depending on experience.To Apply:Send your CV and a recent photo to recruitment@hireprostaff.co.za with the subject line: CDP - CAPE TOWN CBD.Please note that only shortlisted candidates will be contacted.
4d
1
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Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,maximising revenue through controlling operational efficiencies and productivities,operating equipment and stock, in line with Company standards.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma levelMembership with South African Chefs Association and other relevant culinary accreditation5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie
https://www.jobplacements.com/Jobs/S/Sous-Chef-1196120-Job-Search-06-20-2025-04-06-26-AM.asp?sid=gumtree
9mo
Job Placements
SavedSave
I require experienced ladies for busy takeaway in Montague Gardens. You must be able to work on the griller. fryer, do food prep & if you can fill & . You must be of sober habits, reliable, honest & trustworthy. Be apart of a great team & good working environment. Please email Cv to warrior2703@gmail.com.
1d
Other1
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Experienced pizza chefs and grillers required for busy eatery.Candidate must have excellent cooking skills , exceptional team playing attitude and be able to work well under pressure.Candidate must have at least 2 years experience as well as valid identification and or Work permit.Secure interview by sending 2 page CV via whatsapp 0826769733.
23d
Lansdowne1
SavedSave
Looking for a chef and supervisor for every Saturday and Sunday (For a smokehouse)
Chef who's able to grill and plate
Supervisor to oversee the operation of the stall, manage staff, stock and cashups
Someone who is able to get transport to and from Fourways Farmers market. For late shifts transport will be provided
11d
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