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We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
Stellenbosch
Results for griller or chefs in "griller or chefs" in Jobs in South Africa in South Africa
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https://www.jobplacements.com/Jobs/S/Senior-Sous-Chef-Bedfordview-1276223-Job-Search-3-29-2026-4-22-46-AM.asp?sid=gumtree
14h
Job Placements
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https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Centurion-1276206-Job-Search-3-29-2026-1-17-44-AM.asp?sid=gumtree
15h
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https://www.jobplacements.com/Jobs/C/Chef-Kitchen-Manager-Randpark-Ridge-1276213-Job-Search-3-29-2026-2-42-01-AM.asp?sid=gumtree
14h
Job Placements
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https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Boksburg-1276224-Job-Search-3-29-2026-4-30-53-AM.asp?sid=gumtree
14h
Job Placements
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https://www.jobplacements.com/Jobs/H/Hotel-Sous-Chef-Pretoria-1276229-Job-Search-3-29-2026-5-29-24-AM.asp?sid=gumtree
14h
Job Placements
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Duties: Assist in planning, organizing, and directing all banquet food preparation and productionSupervise kitchen staff during banquet events to ensure smooth and timely serviceEnsure all dishes are prepared according to recipes, standards, and presentation guidelinesCoordinate with the events and front-of-house teams to meet event requirements and timelinesMonitor food quality, portion control, and waste managementHelp develop banquet menus in collaboration with the Executive ChefMaintain cleanliness, organization, and food safety standards in compliance with health regulationsTrain, mentor, and support junior kitchen staffManage inventory, ordering, and stock rotation for banquet operationsStep in to lead the kitchen in the absence of the Executive or Banquet Chef Requirements: Grade 12Culinary diploma or equivalent experience preferredProven experience as a Sous Chef or senior chef role, preferably in banqueting or large-scale cateringStrong knowledge of food production techniques and kitchen operationsAbility to manage high-volume service under pressureExcellent leadership and communication skillsKnowledge of food safety and sanitation standards (e.g., HACCP)Leadership and team managementTime management and organizationAttention to detailProblem-solvingAbility to multitask in fast-paced environments
https://www.jobplacements.com/Jobs/B/Banqueting-Sous-Chef-1275781-Job-Search-03-26-2026-16-04-48-PM.asp?sid=gumtree
2d
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Chef de Partie - Cape Town CBDAn acclaimed fine dining restaurant in the Cape Town CBD is looking for a skilled Chef de Partie to join their kitchen team.This is a serious kitchen environment with a strong focus on technique, precision, and consistency. You’ll be responsible for owning your section, contributing to a high-calibre team, and producing food to an exceptional standard on every service.Key Responsibilities: ∙ Running your designated section with full ownership during prep and service ∙ Maintaining consistency and quality of every dish leaving your section ∙ Following recipes, plating guides, and portion standards precisely ∙ Supporting the Sous Chef and Head Chef during service ∙ Training and guiding commis chefs on your section ∙ Managing prep levels and mise en place for your station ∙ Upholding kitchen hygiene and food safety standards at all timesWhat We’re Looking For: ∙ Minimum 2 to 3 years experience as a CDP or in a similar role ∙ Fine dining or high-end restaurant background is essential ∙ Solid classical technique with strong attention to detail ∙ Ability to work clean, fast, and consistently under pressure ∙ A professional attitude and genuine pride in the food you put out ∙ Culinary qualification preferred but proven experience will be consideredSalary: Market-related, negotiable depending on experience.To Apply:Send your CV and a recent photo to recruitment@hireprostaff.co.za with the subject line: CDP - CAPE TOWN CBD.Please note that only shortlisted candidates will be contacted.
4d
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Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,maximising revenue through controlling operational efficiencies and productivities,operating equipment and stock, in line with Company standards.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma levelMembership with South African Chefs Association and other relevant culinary accreditation5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie
https://www.jobplacements.com/Jobs/S/Sous-Chef-1196120-Job-Search-06-20-2025-04-06-26-AM.asp?sid=gumtree
9mo
Job Placements
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Looking for a chef and supervisor for every Saturday and Sunday (For a smokehouse)
Chef who's able to grill and plate
Supervisor to oversee the operation of the stall, manage staff, stock and cashups
Someone who is able to get transport to and from Fourways Farmers market. For late shifts transport will be provided
11d
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