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A well-established restaurant/bar is currently looking for a reliable scullery cleaner to join their dynamic team. Required Experience: 1 year in a fast-paced environment in the hospitality industryKey requirements of a successful candidate:∙ Responsible, punctual, trustworthy, hard-working and well-groomed∙ Outstanding tenacity to perform well under pressure∙ Excellent safety and hygiene skills If you meet the above requirements and can cope well with long hours you will find that this is a well-paid and rewarding job.Please drop off your up to date CV with reliable, traceable references at Eastwoods (391 Eastwood Street, Arcadia, Pretoria, 0083) during the following hours:Tuesday – Thursday: 10h00 – 16h00ONLY GIVE YOUR CV TO A MANAGER. NO CVs SUBMITTED ONLINE WILL BE REVIEWED, ONLY IN PERSON
Arcadia
Transport company in Bredell is looking for a qualified mechanic to conduct routine maintenance/inspection/diagnose/repair/electrical and hydraulic issues. Candidate must have his own vehicle/tools and live close to Bredell area, age between 28-45. Proven experience as a red seal mechanic with certificate.please forward your CV to :roccow@fastwing.co.za
Kempton Park
Results for hotel jobs bartender or barman in "hotel jobs bartender or barman" in Jobs in Gauteng in Gauteng
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Chef-Hazelwood-1302987-Job-Search-6-28-2026-1-07-16-AM.asp?sid=gumtree
5d
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https://www.jobplacements.com/Jobs/J/Junior-Coffee-Shop-Manager-Randburg-1302997-Job-Search-6-28-2026-2-13-28-AM.asp?sid=gumtree
5d
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https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Centurion-1302988-Job-Search-6-28-2026-1-12-24-AM.asp?sid=gumtree
5d
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https://www.jobplacements.com/Jobs/F/Front-of-House-Manager-Brooklyn-Pretoria-1302993-Job-Search-6-28-2026-1-48-57-AM.asp?sid=gumtree
5d
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https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Pretoria-East-1302999-Job-Search-6-28-2026-2-25-43-AM.asp?sid=gumtree
5d
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https://www.jobplacements.com/Jobs/S/Senior-Sous-Chef-Head-Chef-Bedfordview-1302995-Job-Search-6-28-2026-2-01-16-AM.asp?sid=gumtree
5d
Job Placements
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https://www.jobplacements.com/Jobs/S/Senior-Sous-Chef-Head-Chef-Honeydew-1302991-Job-Search-6-28-2026-1-33-07-AM.asp?sid=gumtree
5d
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https://www.jobplacements.com/Jobs/C/Coffee-Shop-Manager-Bruma-1302575-Job-Search-6-26-2026-1-14-16-AM.asp?sid=gumtree
7d
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Duties: Oversee all kitchen operations and maintain the highest culinary standardsLead, train, and inspire the kitchen brigadeDevelop innovative menus and seasonal specialsTake ownership of the kitchen and restaurants culinary identity Maintain strict food cost, stock control, and purchasing proceduresManage supplier relationships, deliveries, and invoice verificationEnsure exceptional food quality, presentation, and consistencyEnsure full compliance with health, hygiene, and food safety regulationsWork closely with hotel management to enhance the overall guest dining experience Requirements: Grade 12A formal culinary qualificationProven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environmentStrong leadership and kitchen management skillsExcellent knowledge of food costing, stock control, receiving procedures, and kitchen administrationAbility to develop creative menus and drive culinary innovationStrong organizational and communication skillsAbility to perform well under pressure in a fast-paced hospitality environmentA genuine passion for food, leadership, and delivering exceptional guest experiences
https://www.jobplacements.com/Jobs/E/Executive-Chef-1300283-Job-Search-06-17-2026-00-00-00-AM.asp?sid=gumtree
1d
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Online Travel Agencies Administrator required to support the online distribution strategy across our portfolio of properties.Please only respond to this advert if you have min 2 years experience in OTA administration in hotel reservations. This role is responsible for managing OTA platforms, ensuring rates and availability are accurate, maintaining property content, and supporting revenue growth through effective channel management. The ideal candidate will have a strong understanding of hospitality distribution, excellent attention to detail, and the ability to work closely with Revenue, Reservations, Sales, and Operations teams. Key ResponsibilitiesOTA & Distribution:
https://www.jobplacements.com/Jobs/O/OTA-Hotel-Reservations-1300960-Job-Search-6-24-2026-8-13-45-AM.asp?sid=gumtree
10d
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Act as the central contact point for all leisure-related reservations and guest inquiries. Convert inquiries into confirmed bookings through proactive selling of accommodation, spa treatments, dining, and day packages. Collaborate with the Leisure Supervisor to coordinate guest itineraries and ensure the seamless delivery of leisure experiences. Provide accurate information on the estates facilities, packages, and promotional offers. Maintain guest satisfaction and loyalty through efficient service, attention to detail, and personalised communication. Support the Reservations Manager in optimising occupancy and revenue from the leisure reservations function. Guest Enquiry Handling and Communication Reservation Processing and Administration Sales, Upselling, and Revenue Optimisation Coordination and Guest Experience Management Operational Support and Reporting Skill requirements: Advanced understanding of hospitality reservations processes and leisure operations (spa, dining, events). Familiarity with Opera, Protel, or equivalent PMS and online booking platforms. Solid grasp of guest journey principles within the luxury leisure sector.Employment Type:Permanent EmploymentIndustry:Hospitality and TourismWork space preference:Work OnsiteIdeal work province:GautengIdeal work city:PretoriaSalary bracket:R 12000 - 15000Drivers License:CODE B (Car)Own car needed:Yes
https://www.jobplacements.com/Jobs/H/Hotel-Reservationist-1303109-Job-Search-06-29-2026-04-08-36-AM.asp?sid=gumtree
4d
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Duties: Curate a dynamic, globally recognized wine list that complements the culinary concept.Provide expert, non-pretentious tableside beverage pairing consultations for VIPs.Manage high-value inventory, including rare allocations and premier purchases.Conduct daily briefing tastings and continuous education for the service team. Shift Operations: Supervise all operational departments during shifts.Conduct operational briefings.Ensure all guest requests are fulfilled promptly.Monitor staff presentation and grooming.Handle shift handovers effectively. Guest Relations: Manage guest complaints and recovery.Assist VIP arrivals and departures.Ensure personalized service delivery.Conduct guest follow-ups. Emergency & Security Management: Handle emergencies and incidents.Coordinate evacuation procedures.Monitor hotel security standards. Ensure compliance with safety protocols. Operational Coordination: Liaise with housekeeping, kitchen, spa and maintenance.Ensure room readiness.Monitor service delivery standards. Requirements: Grade 12International Sommelier Guild SASA Qualification5+ years experience in a 5* hotel fine dining restaurant.Deep knowledge of vintage variations, allocation sourcing, and investment cellaring.Refined storytelling abilitiesStrong leadership abilitiesGuest relations expertiseOperational coordinationConflict resolutionCrisis managementCommunication skillsHospitality systems knowledgeTime management
https://www.jobplacements.com/Jobs/S/Sommelier--Duty-Manager-1300165-Job-Search-06-17-2026-00-00-00-AM.asp?sid=gumtree
1d
Job Placements
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https://www.jobplacements.com/Jobs/J/Junior-Chef-Sandton-1301385-Job-Search-6-22-2026-12-17-31-PM.asp?sid=gumtree
10d
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Duties: Arrange transportation and excursions.Book restaurants and activities.Assist with all guest requirements.Maintain local tourism knowledge.Coordinate guest special occasions.Handle luggage requirements.Build guest preference profiles.Create daily in room info cardsPerform daily financial reconciliation.Balance POS and PMS systems.Prepare night audit reports.Monitor overnight guest activity.Ensure all wake up calls are actioned.Ensure hotel security.Assist late arrivals. Requirements: Grade 12A formal qualificationCourteous, friendly and professional.Enjoy working with people. Neat, well-presented appearance. Good communication skills. Knowledge of the local area, tourist attractions, restaurantsStrong planning, organizational and time-management skills.Additional languages are an asset, plus excellent command of English.Ability to multitask and work under pressure.Desire to be a creative problem-solver.
https://www.jobplacements.com/Jobs/C/Concierge-Reservations--Night-Audit-1300168-Job-Search-06-17-2026-00-00-00-AM.asp?sid=gumtree
1d
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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Lubumbashi-The-Congo-1301382-Job-Search-6-22-2026-12-01-14-PM.asp?sid=gumtree
10d
Job Placements
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Duties: Serve food and beverages professionally.Explain menus and specials.Upsell wines and menu items.Ensure dining area cleanliness.Handle guest requests efficiently.Coordinate with kitchen and bar.Prepare cocktails and beverages. Requirements: Grade 12A formal qualificationFine dining service skillsGuest engagement Upselling techniques Extensive wine and menu knowledgeSuperior communication skillsSuperior time management
https://www.jobplacements.com/Jobs/W/Waiter-1300183-Job-Search-06-17-2026-00-00-00-AM.asp?sid=gumtree
1d
Job Placements
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Duties: Shift Operations: Supervise all operational departments during shift.Conduct operational briefings, daily (AM & PM) Ensure all guest requests are fulfilled promptly.Monitor staff presentation and grooming. Handle shift handovers effectively. Record daily handover Guest Relations: Manage guest complaints and recovery thereof.Assist all Guests arrivals, check-ins and departures.Ensure personalized service delivery.Conduct guest follow-ups on all requests. Emergency & Security Management: Handle emergencies & incidents. Report if anyCoordinate evacuation procedures-if requiredMonitor hotel security standards-Monthly reportEnsure compliance of Health & Safety protocols. Operational Coordination: Liaise with all Depts. Daily on requirements & assist.Ensure room readiness check-ins according to S.O.PMonitor service delivery standards, daily Requirements: Grade 12A formal hospitality qualificationStrong leadership abilitiesGuest relations expertiseOperational coordinationConflict resolutionCrisis managementCommunication skillsHospitality systems knowledgeTime management
https://www.jobplacements.com/Jobs/D/Duty-Manager-1300164-Job-Search-06-17-2026-00-00-00-AM.asp?sid=gumtree
1d
Job Placements
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https://www.jobplacements.com/Jobs/H/Head-Chef-Bedfordview-1301112-Job-Search-6-21-2026-2-04-20-AM.asp?sid=gumtree
12d
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https://www.jobplacements.com/Jobs/H/Head-Chef-Honeydew-1301110-Job-Search-6-21-2026-1-55-10-AM.asp?sid=gumtree
12d
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