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Results for griller or chefs in "griller or chefs" in Jobs in Gauteng in Gauteng
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https://www.jobplacements.com/Jobs/S/Sushi-Chef-Bedfordview-1257781-Job-Search-2-1-2026-2-21-42-AM.asp?sid=gumtree
3d
Job Placements
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READ BEFORE APPLYING. We are looking for a pizza chef that knows how to use a wood fire oven only must be able to mix dough from scratch. We are not looking to train someone from scratch. This individual must live within Alberton or surrounding areas like Tokoza or Katlehong. The position is available immediately. Contact Dan on 0781918263 to apply.
4d
VERIFIED
High End Night Club Restaurant is in Need of an Experienced Fryer in Menlyn. Preferably located close to Menlyn. Send Cv to Chef Werner werner@rocketslife.tv or w/app: 082 954 4848Thank you
13h
VERIFIED
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https://www.jobplacements.com/Jobs/S/Sushi-Chef-Bedfordview-1255462-Job-Search-1-25-2026-2-02-44-AM.asp?sid=gumtree
10d
Job Placements
Griller 8 years experience at mochachos and I'm also looking for a job as a assistant manager
16d
VERIFIED
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I am very hardworking and I arrive at work on time. I am also very hardworking. I can make pizza, burgers and many other things related to the restaurant. I am very good at making pizzas and burgers.
13d
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Minimum requirements: Matric (Grade 12) required5+ years pastry experience3+ years in production / bulk pastryProfessional Pastry / Baking qualification (preferred)Food Safety / HACCP certification (required)Plan and execute daily and weekly pastry production schedulesSupervise pastry chefs, assistants, and production staffMaintain HACCP and food safety standardsEnforce recipe adherence (weights, methods, bake times)Ensure portion control, yield accuracy, and consistencyConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/P/Pastry-Manager-Chef-1254948-Job-Search-01-22-2026-22-35-27-PM.asp?sid=gumtree
12d
Job Placements
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Hi, I'm a malawian man looking for a job as a chef, I can prepare meals for functions, family gatherings, events, cooking dinners, lunch and breakfast meals... please if you need a hardworking , honest chef please call or whatsapp me on 068 206 3691..
18d
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Minimum requirements: Matric (Grade 12) is requiredCulinary diploma, certificate, or formal qualification in Pastry & ConfectioneryAdvanced pastry, baking, or patisserie training preferredPlan and manage daily pastry productionMenu developmentDecorate and present desserts to the highest visual and taste standardsOversee portion control, recipe costing, and yield management to minimise wasteOrder, receive, and manage pastry ingredients and suppliesMaintain strict adherence to halaal certification requirementsTrain, supervise, and mentor junior pastry staffOperate and maintain pastry equipmentConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/P/Pastry-Chef-1254947-Job-Search-01-22-2026-22-35-26-PM.asp?sid=gumtree
12d
Job Placements
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Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workExperience preparing large batches of dishes and operating in a high-volume production kitchenAbility to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and presentationStrong understanding of food safety, sanitation, and hygiene (HACCP/SALSA standards)Good teamwork and communication skills to coordinate with production, distribution, and technical teams.Superior communication and interpersonal skills for effective customer and team interactionCustomer-service oriented, professional, and adaptable to changing demandAbility to work flexible hours, including evenings, weekends and public holidayConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/G/General-Production-Chef-High-Volume-Kitchen-1253872-Job-Search-01-20-2026-10-35-40-AM.asp?sid=gumtree
15d
Job Placements
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Qualified, Passionate, Experienced, Educated Chef Wanted to Provide Quality Experience for +400 Residents in Fully Equipped Kitchen on a Mature Lifestyle Estate within the Waterfall City, Johannesburg Region.Key Personality Characteristics Wanted: Mature, Responsible, Sober Habits, Dedicated, Creative, Hands-On, Respectful, Well Presented / Spoken & Business Mind Orientated.Reasonability's would be to Work Closely Work with the Owners. - Be Self managed without being Micro Managed,- Delegate to & Manage Existing 10 Kitchen Staff Members, - Develop Seasonal Menus, - Provide 3 New Meals Bi-Weekly,- Source Product within Current Suppliers,- Maintain Costs & Wastage,- Control Hygiene & Cleanliness,- Open Own Section with Moring Prep for Lunch & Dinner Services, - Double Check Staff Sections for Stock Rotation & Controls in Place.- Place Orders Controlling Stock LevelsJob Offer:- Paid Leave (18 Days / 21 Consecutive Days)- No Saturday Nights- No Sunday Nights- Mondays Closed- 1 to 2 Dinner Half Days Tuesday To Friday- Dinner Closing Time 9pm- Lunch Breaks between 3pm & 5pm- Within Secure Safe Environment- Secure Parking- R17 000 / R20 000 Per Month Providing References and Experience- Next to Gautrain Bus StopIf You Feel You have what it take to be part of our team of passionate service providers and enjoy the industry, Send Us your CV to manager.fsfoodservices@outlook.com
14d
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