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New restaurant in Pretoria is looking for sushi chef with experience to start immediately.Please send your CV to: vacancies@woknroll.co.za
Eastern Pretoria
Results for griller or chefs in "griller or chefs" in Jobs in Gauteng in Gauteng
Seeking experienced Grillers and Pasta chefs for a restaurant in Jhb South. SA applicants only. Please email your cv to Joshua at eyeofafrica@doppio.co.za
16d
Johannesburg SouthSavedSave
A restaurant in Bedfordview is looking to hire a griller.
Must have experience preparing Asian cuisine, including dishes such as noodles, stir-fries, and rice-based meals.A minimum of 3 years’ experience working as a Grill Chef.Experience working in a seafood or steakhouse restaurant environment is required.Must be presentable, reliable, and professional.Able to work well with colleagues and contribute positively as part of a team.Must reside in or near Johannesburg, preferably in the Bedfordview area or surrounding suburbs.Please attach a copy of your CV or provide a detailed summary of your work experience. Email: SushiAndGrillB@gmail.com
8d
BedfordviewWe’re looking for a skilled Griller to join our fast casual dining restaurant in the Centurion area. This role is available immediately.Responsibilities:
Prepare and grill menu items to brand standardsMaintain food quality, speed, and consistencyEnsure hygiene and safety standards are followedWork as part of a dynamic kitchen teamRequirements:
Previous grilling or kitchen experience preferredPassion for food and customer satisfactionAbility to work in a fast-paced environmentReliable and available to start immediatelyPosition Available immediatelyApply now by sending your CV to: craigvanzyl9@gmail.com
7d
Centurion1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff That live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please Email your CV to:pdfchriso@gmail.com
8d
NorthcliffSavedSave
No phone calls will be accepted, whatsapp cv only to 0#79#22#039#2#0The Griller Coordinator is responsible for overseeing the grill section of the kitchen, ensuring all grilled items are prepared consistently, efficiently, and to company standards. This role coordinates grill operations, manages grill staff, maintains food quality, and ensures service runs smoothly during busy periods.The Griller Coordinator acts as the link between the pass, grill station, and kitchen team, ensuring orders are executed correctly and on time.Grill Station ManagementOversee daily operations of the grill section.Ensure all grilled items are cooked to specification and presentation standards.Monitor cooking temperatures, timing, and plating consistency.Ensure grill equipment is clean, maintained, and functioning properly.Team CoordinationSupervise and support grill cooks during service.Allocate tasks and manage workflow at the grill station.Assist with training new grill staff.Ensure team members follow kitchen procedures and food safety standards.Service ExecutionCoordinate with the pass and kitchen management to maintain smooth service flow.Ensure all orders from the grill section are prepared within target times.Communicate delays or issues quickly to the pass or Head Chef.Food Quality ControlEnsure all ingredients used are fresh and stored correctly.Monitor portion control to maintain cost standards.Check plating quality before dishes leave the grill section.Hygiene & SafetyMaintain strict adherence to food safety and hygiene standards.Ensure proper cleaning schedules are followed.Ensure safe handling of hot equipment and grilling tools.Stock & Prep ManagementEnsure sufficient prep is completed before service.Monitor grill section stock levels.Inform kitchen management of low stock or shortages.RequirementsExperienceMinimum 2–3 years experience working in a grill or hot section in a busy restaurant.Previous supervisory or coordination experience preferred.SkillsStrong knowledge of grilling techniques and meat cookery.Ability to work under pressure in high-volume service.Good communication and leadership skills.Strong attention to food quality and consistency.Personal AttributesOrganized and reliable.Strong teamwork skills.Positive attitude and strong work ethic.Ability to maintain calm during busy service periods.
7d
SandtonSavedSave
URGENTLY LOOKING FOR Senior Sous Chef Position Available – Busy Country Club (Pretoria)A busy Country Club in Pretoria is looking for an experienced Senior Sous Chef to join our team immediately.Our kitchen handles à la carte service, conferences, and large banqueting functions, producing 200–600 covers per day across multiple events and outlets.Position: Senior Sous ChefLocation: PretoriaStart Date: ImmediatelySalary: DOE (Dependent on Experience)Key Responsibilities:• Assist the Head Chef in managing daily kitchen operations• Oversee à la carte service, conference catering, and large banquets• Manage kitchen staff and ensure smooth service during busy periods• Maintain high food quality and consistency across multiple functions• Assist with stock control, ordering, and food cost management• Ensure hygiene and food safety standards are maintainedRequirements:• Previous experience as a Sous Chef or Senior CDP in a high-volume kitchen• Experience with banqueting and large-scale catering• Strong leadership and team management skills• Ability to work under pressure and manage multiple services simultaneously• Good organisational and planning skillsThis is a fast-paced kitchen environment, ideal for a chef who thrives under pressure and enjoys working with large events and diverse menus. Send your CV or contact us on WhatsApp: 076 213 0497
2d
Centurion1
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https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Boksburg-1271819-Job-Search-3-15-2026-6-17-47-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
https://www.jobplacements.com/Jobs/S/Sous-Chef-Rosebank-1271813-Job-Search-3-15-2026-2-37-10-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
https://www.jobplacements.com/Jobs/S/Senior-Sous-Chef-Bryanston-1271818-Job-Search-3-15-2026-6-09-42-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
https://www.jobplacements.com/Jobs/H/Hotel-Sous-Chef-Pretoria-1271815-Job-Search-3-15-2026-5-27-24-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Centurion-1271794-Job-Search-3-14-2026-11-53-44-PM.asp?sid=gumtree
2d
Job Placements
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New restaurant in Pretoria is looking for sushi chef with experience to start immediately.Please send your CV to: vacancies@woknroll.co.za
5d
Eastern Pretoria1
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https://www.jobplacements.com/Jobs/S/Sous-Chef-Rosebank-1269610-Job-Search-3-7-2026-11-16-19-PM.asp?sid=gumtree
9d
Job Placements
1
SavedSave
https://www.jobplacements.com/Jobs/H/Hotel-Sous-Chef-Pretoria-1269615-Job-Search-3-7-2026-11-49-55-PM.asp?sid=gumtree
9d
Job Placements
1
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https://www.jobplacements.com/Jobs/C/Commis-Chef-Groenkloof-Pretoria-1269629-Job-Search-3-8-2026-5-54-22-AM.asp?sid=gumtree
9d
Job Placements
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https://www.jobplacements.com/Jobs/S/Sous-Chef-Kitchen-Manager-Randpark-Ridge-1269601-Job-Search-3-7-2026-10-33-10-PM.asp?sid=gumtree
9d
Job Placements
1
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We are looking for an Indian Female Chef
15d
Rosebank1
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Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.Our successful Commis Chefs ? manage all functions of the kitchen, including food preparation and presentation, portion and quality control operating equipment, menus, function sheets and guest service? maintain the health, hygiene and professional appearance of the kitchen and all who work in it? build and maintain a working environment in which staff are fully trained, supportive of each other and competent? fulfil guests service requirements promptly and with a positive approach? work as part of a team or individually to deliver high quality standards.If you have these qualifications, join our team: Matric (NQF 4); numeracy skills; good verbal and written skills in English; a minimum of 6 months experience in a similar environment.CLOSING DATE: 20 March 2026
https://www.jobplacements.com/Jobs/C/COMMIS-CHEF-1247693-Job-Search-3-16-2026-7-26-36-AM.asp?sid=gumtree
2d
Job Placements
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Minimum requirements: Culinary qualification advantageousMinimum 35 years catering and event kitchen experienceExperience with large-scale catering eventsUnderstanding of food safety and hygiene standardsEvent Food Execution from set up to breakdownFood Quality ControlFood Safety ComplianceStrong cooking and food finishing skillsAbility to manage food service at live eventsConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/F/Function-Chef-1270366-Job-Search-03-10-2026-04-34-54-AM.asp?sid=gumtree
7d
Job Placements
SavedSave
Required is a chef/ cook/ stay in matron/ housekeeping to work full time.Candidate will also be required to do cleaningExperience requiredQualification will be an added advantagesend cv to eventsdirector@taalct.co.za
17d
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