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Results for food science in "food science" in Jobs in South Africa in South Africa
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LABORATORY SUPERINTENDENTLocation: Lesotho Are you passionate about food safety and quality assurance? Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move! Requirements:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP- 2 years experience in FMCG focused on food safety- Grain milling industry experience (advantageous) Responsibilities:- Ensure departmental compliance with HACCP, PRP & ISO 22000:2018- Conduct daily, weekly & monthly quality awareness activities- Coordinate GMP & PRP control through regular implementation- Review CCP monitoring & verification records for HACCP compliance- Monitor, interpret & report on MTE results- Maintain system documentation Abilities / Competencies / Knowledge:- Decision-making & problem-solving- Resilience under pressure- Attention to detail & accuracy- Strong knowledge base
https://www.jobplacements.com/Jobs/L/LABORATORY-SUPERINTENDENT-1250516-Job-Search-1-12-2026-9-31-17-AM.asp?sid=gumtree
7d
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QualificationBachelors Degree in Life Sciences, Microbiology, Food Science, or related disciplineRequirementsMinimum 5 years experience at management level within food / beverage manufacturing, FMCG and proven experience managing quality, food safety, and SHEQ systemsStrong knowledge of FSSC 22000 / ISO 22000, HACCP, Environmental monitoring and hygiene programsDemonstrated experience within internal and supplier auditsStrong understanding of microbiological, chemical, and physical food safety risks
https://www.executiveplacements.com/Jobs/Q/QC-Manager-1249055-Job-Search-01-07-2026-04-23-43-AM.asp?sid=gumtree
12d
Executive Placements
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A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : Food SafetyBASIC SALARY : R35 000 R40 000START DATE : A.S.A.P / ImmediateREQUIREMENTS:Passionate about food safety.Entrepreneurial mindset; resilient and independent.Diploma or Degree in a food-related field, such as Food Technology, Agriculture, Consumer Science, or Microbiology.Proven experience managing a food safety management system for 510 years.Proficient in Microsoft Office (Word, Excel, PowerPoint) and food safety management systems.Accredited in GMP (Good Manufacturing Practice).Accredited in HACCP (Hazard Analysis and Critical Control Points).Accredited in Internal Auditing.Accredited in FSMS (Food Safety Management Systems).Willingness to travel occasionally, with possible overnight stays. DUTIES:Training.Consulting Auditing.EO building.Interviewing shortlisted candidates.Mentoring and training consulting training staff.Client audit report QC check.Drawing up of project implementation plans.Draft budget discussions and alterations.Co-ordinating and chairing weekly consultants meetings.Monthly review meeting with HO.Quarterly review meeting with HO.Quarterly review meeting preparation.Performance evaluation reviews consulting staff.HOURS:Monday to Friday: 08:00 16:30
https://www.executiveplacements.com/Jobs/F/Food-Safety-Business-Partner-1239911-Job-Search-01-19-2026-00-00-00-AM.asp?sid=gumtree
18h
Executive Placements
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QUALITY FOOD & SAFETY COORDINATOR Location: Bloemfontein, Free StateSalary: Market Related (TBD) Are you passionate about food safety and quality assurance in the FMCG space? Our client is looking for a proactive Quality Food & Safety Coordinator to lead compliance efforts, drive awareness, and ensure excellence across food safety programs. If youre detail-driven and ready to make an impact, this role is for you! Experience Required:- 2+ years in FMCG focused on food safety- Grain milling industry knowledge (advantageous) Qualifications:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Solid understanding of ISO 22000 & 22002, HACCP, VACCP & TACCP- Computer Skills:- Basic MS Office proficiency Key Responsibilities:- Coordinate departmental compliance with HACCP, PRP & ISO 22000:2018- Lead daily, weekly & monthly food safety talks and quality interventions- Implement & monitor GMP and PRP programs- Review CCP monitoring & verification records- Report on IMTE (Inspection, Measuring & Testing Equipment) results
https://www.jobplacements.com/Jobs/Q/QUALITY-FOOD--SAFETY-COORDINATOR-1250511-Job-Search-1-12-2026-9-11-46-AM.asp?sid=gumtree
7d
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Key Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeKey Requirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems2â??3 yearsâ?? experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageous
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1249498-Job-Search-01-14-2026-00-00-00-AM.asp?sid=gumtree
6d
Job Placements
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Minimum requirements: Bachelors Degree or higher in Food Technology, Food Science, or a related fieldMinimum 23 years experience in R and D preferably in the fruit or beverage sectorStrong knowledge of food formulation, sensory evaluation, and processing technologiesExperience with the following:Driving new product development from idea generation to commercialisationConducting research on mango and other fruit varieties, preservation methods, processing techniques, and shelf-life improvement Development of value-added fruit products (e.g., dried fruit, juices, purees, snacks)Ensuring compliance with food safety standards, HACCP, and regulatory requirementsCollaborating with suppliers, production, and marketing to ensure product viabilityAnalysing market trends and customer feedback to improve and innovate product linesExperience from beginning of product development to endConsultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
https://www.executiveplacements.com/Jobs/R/Research-and-Product-Development-Specialist-Dried--1217628-Job-Search-01-15-2026-00-00-00-AM.asp?sid=gumtree
4d
Executive Placements
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Requirements:B.Sc or National Diploma in Food Technology or Food Science will be advantageous.Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.2 years experience in a FMCG environment focused on food safety.Knowledge of grain milling industry will be advantageous.Responsibilities:Enable departments, by coordinating activities, to comply with HACCP,PRP and ISO 2200:2018 standards.Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and food safety talks.Coordinate GMP and PRP control by implementing, maintaining and reporting on the effectiveness of the companys GMP and PRP Programs.Review all critical control point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies.Monitor, interpret and report in IMTE (Inspection, measuring and testing equipment) results.Assist with third-party ISO Audit documentation.
https://www.jobplacements.com/Jobs/L/Laboratory-1249841-Job-Search-01-09-2026-04-16-58-AM.asp?sid=gumtree
7d
Job Placements
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Minimum requirements: BSc in Plant/Food Science, Microbiology, Chemistry, Botany, Biotechnology, or related field3+ yearsâ?? proven experience as a Quality Control Inspector or Food TechnologistSolid understanding and practical experience with FSSC 22000 and HACCPPrevious experience with vegetables/citrus will be a strong advantageValid driverâ??s license and own reliable transportConsultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
https://www.jobplacements.com/Jobs/Q/Quality-and-Compliance-Manager-Vegetables-Nelsprui-1240327-Job-Search-01-12-2026-00-00-00-AM.asp?sid=gumtree
7d
Job Placements
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Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeRequirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageousThis role plays a key part in maintaining food safety systems, supporting audits, managing documentation, and ensuring compliance with statutory, customer, and certification requirements.
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1250400-Job-Search-01-12-2026-04-27-49-AM.asp?sid=gumtree
7d
Job Placements
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We are seeking a detail-oriented and proactive Quality Systems Officer to support and enhance quality and food safety systems within a food manufacturing environment. The successful candidate will play a key role in ensuring compliance with food safety standards, maintaining quality systems, and supporting environmental management initiatives.Key Performance AreasThe successful candidate will be responsible for the following:Maintain and continuously improve quality management systems in line with applicable codes and food safety standardsIdentify system gaps, implement corrective actions, and issue non-conformances for deviationsAssist with the development and maintenance of HACCP plans across all product categoriesCompile and maintain accurate product specificationsSupport audit preparation and participate as a member of the audit team during food safety auditsAssist with pathogen and non-pathogen environmental monitoring programmesConduct in-house training and environmental awareness sessionsParticipate in monthly quality meetingsPerform regular housekeeping inspections and issue non-conformances for non-complianceSupport internal audits, mock recalls, and continuous improvement initiativesAssist with the implementation and maintenance of the environmental management systemSupport preparation for environmental and compliance auditsKnowledge and Experience RequiredMatric qualificationFood Science–related degree or diplomaMinimum of two years’ experience within the
https://www.executiveplacements.com/Jobs/Q/Quality-Assurance-Officer-1251873-Job-Search-01-15-2026-02-00-16-AM.asp?sid=gumtree
4d
Executive Placements
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?? Location: Lesotho Are you passionate about food safety and quality assurance? ???? Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move! ? Requirements: ? B.Sc or National Diploma in Food Technology or Food Science (advantageous) ? Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP ? 2 years experience in FMCG focused on food safety ? Grain milling industry experience (advantageous) ?? Responsibilities: ? Ensure departmental compliance with HACCP, PRP & ISO 22000:2018 ? Conduct daily, weekly & monthly quality awareness activities ? Coordinate GMP & PRP control through regular implementation ? Review CCP monitoring & verification records for HACCP compliance ? Monitor, interpret & report on MTE results ? Maintain system documentation ?? Abilities / Competencies / Knowledge: ? Decision-making & problem-solving ? Resilience under pressure ? Attention to detail & accuracy ? Strong knowledge base
https://www.jobplacements.com/Jobs/L/Laboratory-Superintendent-1248462-Job-Search-1-6-2026-3-29-16-AM.asp?sid=gumtree
13d
Job Placements
1
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Key Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeKey Requirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageous
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1249653-Job-Search-01-08-2026-22-26-44-PM.asp?sid=gumtree
10d
Job Placements
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Minimum Requirements:A Tertiary qualification (Microbiology / Chemical Engineering / Biochemistry / Food Science) will be highly advantageous / recommended.Proven experience (minimum 5 years) in a sales role, specifically selling industrial hygiene chemicals or related products into the food and beverage industry will be essential.Demonstrable understanding of the food processing, dairy, and beverage manufacturing environments.Knowledge of food safety principles and regulations (e.g., HACCP, ISO 22000) is highly advantageous.Excellent communication, interpersonal, and presentation skills.Strong salesmanship, negotiation and closing abilities.Self-motivated, target-driven, and able to work independently.Ability to travel frequently within the designated sales territory.Valid drivers license and own reliable transport essential.Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) essential.Key Responsibilities:Identify and pursue new business opportunities through cold calling, networking, and industry research.Develop and maintain strong, long-term relationships with existing clients, ensuring their satisfaction and identifying opportunities for upselling and cross-selling.Understand client needs and provide tailored solutions from our portfolio of industrial hygiene chemicals.Conduct product demonstrations and presentations to prospective and existing clients.Negotiate contracts and close sales, achieving and exceeding assigned sales targets.Provide technical support and advice to clients regarding product application and food safety best practices.Stay up to date with industry trends, competitor activities, and regulatory changes within the food and beverage hygiene sector.Prepare regular sales reports and forecastsRemuneration Package: Car / Fuel Allowance + Commission
https://www.jobplacements.com/Jobs/S/Sales-Representative-1252090-Job-Search-01-15-2026-04-31-39-AM.asp?sid=gumtree
4d
Job Placements
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KEY RESPONSIBILITIESIdentify and pursue new business opportunities through cold calling, networking, and targeted industry research.Develop and maintain strong, long-term relationships with existing clients, ensuring high levels of customer satisfaction while identifying opportunities for upselling and cross-selling.Understand client requirements and provide tailored solutions from the companys portfolio of industrial hygiene chemicals.Conduct product demonstrations and deliver presentations to both prospective and existing clients.Negotiate contracts and successfully close sales, meeting and exceeding allocated sales targets.Provide technical support and professional advice to clients regarding product application and food safety best practices.Remain up to date with industry trends, competitor activities, and regulatory developments within the food and beverage hygiene sector.Prepare and submit regular sales reports and sales forecasts.EXPERIENCE, SKILLS AND QUALIFICATIONSA tertiary qualification in Microbiology, Chemical Engineering, Biochemistry, or Food Science will be highly advantageous.A minimum of five years proven experience in a sales role, specifically selling industrial hygiene chemicals or related products into the food and beverage industry, is essential.Demonstrated understanding of food processing, dairy, and beverage manufacturing environments.Knowledge of food safety principles and regulatory standards (e.g. HACCP, ISO 22000) is highly advantageous.Excellent communication, interpersonal, and presentation skills.Strong sales, negotiation, and closing capabilities.Self-motivated, target-driven, and able to work independently.Willingness and ability to travel frequently within the designated sales territory.Valid drivers licence and own reliable transport are essential.Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) is essential.
https://www.jobplacements.com/Jobs/S/Sales-Representative-1252145-Job-Search-01-15-2026-04-35-26-AM.asp?sid=gumtree
4d
Job Placements
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Job Responsibilities: Maintain and continuously improve Quality Systems, ensuring compliance with code requirements. Identify and rectify gaps in the quality system and issue non-conformances for deviations. Assist in developing HACCP plans for all product types and drawing up product specifications. Support audit preparation and participate as part of the Audit Team for food safety-related audits. Assist the Systems Compliance Manager with pathogen and non-pathogen environmental monitoring programs. Conduct in-house training and environmental sessions and attend monthly quality meetings. Perform regular housekeeping inspections, issue non-conformances for non-compliance, and assist with internal audits and mock recalls. Support implementation and maintenance of the company Environmental System and assist in preparing for environmental audits.Job Requirements: The successful candidate must have a minimum of a Matric Certificate and preferably a Food Science-related degree or diploma. At least two years of experience in the food industry, specifically in quality system implementation and maintenance.
https://www.executiveplacements.com/Jobs/Q/Quality-Assurance-Officer-1251546-Job-Search-01-14-2026-04-36-04-AM.asp?sid=gumtree
5d
Executive Placements
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The focus is on delivering commercially viable, compliant, and scalable products aligned to group ingredient standards, allergen controls, nutritional requirements, and relevant legislation. The position is hands-on and execution-driven, covering product builds, ingredient validation, portioning, yield and wastage calculations, shelf-life testing, and indicative BOM development. You will document and maintain all back-of-house procedures, ensure operational sign-off, and support successful market tests and launches.Working closely with Marketing, Operations, Supply Chain, Training, and external suppliers, you will coordinate tastings, consumer research, and test-kitchen activities. The role also drives continuous improvement through product and packaging renovation, raw material optimisation, and cost-saving initiatives.Essential Requirements:A Food Science or Food Technology qualification is preferred810 years experience in food product development within FMCG, Retail, or QSR environments, with a strong grounding in food science principlesExperience in leading product development is essentialProven experience working across cross-functional teams.Supported by strong analytical ability, attention to detail, and sound judgement under pressure.Looking for a role that aligns with your package expectations, job level, or industry expertise? Apply now via our career portal:
https://www.executiveplacements.com/Jobs/N/New-Product-Development-Manager-1248743-Job-Search-1-6-2026-12-02-10-PM.asp?sid=gumtree
13d
Executive Placements
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Minimum requirements: BSc in Plant/Food Science, Microbiology, Chemistry, Botany, Biotechnology, or related field5+ years proven experience as a Quality Control Inspector or in a similar roleSolid understanding and practical experience with FSSC 22000 (Version 6) and HACCPPrevious experience with macadamias will be a strong advantageValid drivers license and own reliable transportKey Responsibilities:Manage and maintain the companys Food Safety and Quality Management System in line with FSSC 22000 v6 certificationConduct routine and non-routine analyses of raw materials, in-process materials, finished goods, and environmental samplesInterpret test results, compare against specifications, and recommend actions for release or non-conformancePerform visual inspections and monitor production processes to ensure adherence to quality standardsCompile laboratory test data and conduct appropriate analyses to support quality assurance processesMaintain accurate documentation including data capture forms, equipment logs, inventory sheets, and QA reportsLead and coordinate internal audits, supplier audits, and external certification inspectionsFacilitate staff training in food safety, hygiene, and quality assurance practicesDevelop, update, and enforce SOPs, HACCP plans, and food safety protocolsImplement continuous improvement initiatives based on trend analysis, audit findings, and customer feedbackConsultant: Liandri van Blerk - Dante Personnel Mpumalanga
https://www.executiveplacements.com/Jobs/Q/Quality-Manager-1250441-Job-Search-01-12-2026-04-33-52-AM.asp?sid=gumtree
7d
Executive Placements
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Our client is seeking a detail-oriented Quality Food and Safety Coordinator to ensure compliance with food safety standards in their FMCG environment! ?? Location: Bloemfontein, Free State ?? Salary: Market Related ? Working Hours: 7:30am - 4:30pm Essential Requirements:? 2+ years experience in FMCG environment focused on food safety? Knowledge in ISO 22000 and 22002, HACCP, VACCP and TACCP? B.Sc or National Diploma in Food Technology or Food Science (advantageous)? Knowledge of grain milling industry (advantageous)? Basic MS Office proficiency? Valid drivers license and own transportation Key Responsibilities:?? Enable departments to comply with HACCP, PRP and ISO 22000:2018 standards ?? Conduct daily, weekly and monthly quality awareness and food safety training ?? Coordinate GMP and PRP Control by implementing and maintaining programs ?? Review Critical Control Point (CCP) monitoring and verification records ?? Monitor, interpret and report on IMTE (Inspection, Measuring and Testing Equipment) results ?? Manage documentation related to food safety programs Personality & Competencies:?? Detail-oriented and structured?? Well-mannered and professional?? Calm under pressure? Positive approach to obstacles?? Intermediate management ability?? Strong documentation skills Ready to ensure food safety excellence in a dynamic FMCG environment?
https://www.jobplacements.com/Jobs/Q/Quality-Food-and-Safety-Coordinator-1248468-Job-Search-1-6-2026-3-44-26-AM.asp?sid=gumtree
13d
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Main purpose of the job:To provide a service to production by accessing online quality, performing the necessary quality control testing and inspection to ensure that quality rules are adhered and product specifications are consistently met.Preferred Requirements:Matric with Maths and SciencesFull competence in this role is typically developed over a period of 1-2 years with relevant induction and in-house training.Knowledge:Knowledge of HACCP, GMP, Basic Food Technology Practices, Specific product specification, process specification and knowledgeSkills:Ability to collect samplesTest accuratelyInterpret results and record and communicate accordingly
https://www.jobplacements.com/Jobs/A/Assistant-Laboratory-1252707-Job-Search-1-16-2026-9-54-05-AM.asp?sid=gumtree
3d
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Job Description: Provide technical support to the commercial team, external and internal clients, regarding industrial productsManage NC, customer claims and lead Failure Analysis on the Natural Ingredients sitePrepare KPI dashboards for all process lines and finished products (daily, weekly, monthly)Ensure Good Laboratory Practices (GLP), with analytical methodologies and equipment calibration. Includes central lab and services to other plant labsGenerate analytical network with certified external labs. Generate adequate conditions of safety and care for the environment for laboratory collaboratorsControl and manage the budget for the local Quality area.Lead, develop and train the quality team and teams from other areas on technical issues and food safetyManage, validate customer specifications (technical and packaging) prior to productionGuarantee that questionnaires, information requirements, platforms, from Clients requested, are answered in a timely mannerContribute to compliance with certified standards for quality, Food Safety and Social Responsibility in the Quality AreaEnsure the implementation, development and compliance of the defined methodology.Ensure that activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards.Job Requirements: 5 years of experience within Quality 5 years of experience in Quality Management Food Science/Technology/BSc with Chemistry, Biochem or Micro/ND in Analytical chemistry or Biotechnology
https://www.executiveplacements.com/Jobs/Q/Quality-Manager-1242182-Job-Search-01-14-2026-00-00-00-AM.asp?sid=gumtree
6d
Executive Placements
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