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Results for food safety and quality control in "food safety and quality control" in Jobs in South Africa in South Africa
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Requirements:B.Sc or National Diploma in Food Technology or Food Science will be advantageous.Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.2 years experience in a FMCG environment focused on food safety.Knowledge of grain milling industry will be advantageous.Responsibilities:Enable departments, by coordinating activities, to comply with HACCP,PRP and ISO 2200:2018 standards.Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and food safety talks.Coordinate GMP and PRP control by implementing, maintaining and reporting on the effectiveness of the companys GMP and PRP Programs.Review all critical control point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies.Monitor, interpret and report in IMTE (Inspection, measuring and testing equipment) results.Assist with third-party ISO Audit documentation.
https://www.jobplacements.com/Jobs/Q/Quality--Food-Safety-Superintendnet-1257090-Job-Search-01-29-2026-04-18-10-AM.asp?sid=gumtree
1d
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Description:Food Production & OperationsOversee daily food preparation, cooking, and food service activities.Ensure all products are prepared according to approved recipes, portion controls, and quality standards.Plan daily and weekly production levels based on sales forecasts and demand.Monitor food displays to ensure freshness, presentation, and availability throughout trading hours.Control wastage, shrinkage, and production losses within set targets.Stock Control & OrderingManage ordering, receiving, and storage of food ingredients, packaging, and consumables.Conduct daily, weekly, and monthly stock counts and investigate variances.Ensure FIFO stock rotation and expiry-date controls are strictly followed.Liaise with suppliers regarding deliveries, shortages, pricing, and quality issues.Health, Safety & ComplianceEnsure full compliance with food safety, hygiene, and HACCP standards.Maintain up-to-date health certificates, temperature logs, cleaning schedules, and audit documentation.Conduct regular food safety and hygiene inspections and implement corrective actions.Ensure staff adhere to PPE, hygiene, and cleanliness requirements at all times.Staff Supervision & TrainingSupervise, train, and schedule kitchen and food service staff.Ensure staff are trained on food safety, hygiene, and operational procedures.Monitor staff attendance, performance, and productivity.Enforce company policies, discipline, and operational standards.Financial Control & ReportingMonitor food cost percentages, production costs, and labour efficiency.Complete daily production, waste, and sales reports.Assist store management with budgeting, forecasting, and cost-control initiatives.Equipment & Facility ManagementEnsure kitchen equipment is maintained, clean, and in good working order.Report equipment faults, maintenance requirements, or safety risks promptlyRequirements:Proven experience in a kitchen management, food controller, or similar role.Experience in high-volume food production, retail, or supermarket kitchens.Strong knowledge of food safety, hygiene, and HACCP principles.Basic stock control, costing, and reporting experience.Please note only candidates that meet the minimum requirements will be considered. Please follow our website and social media channels to be the first t
https://www.jobplacements.com/Jobs/K/KitchenFood-Operations-Controller--Manager-1256295-Job-Search-01-27-2026-00-00-00-AM.asp?sid=gumtree
3d
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Food Safety CoordinatorOperations Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies. Job PurposeTo lead the site Food Safety Team maintaining the safety and quality of products. They are responsible for managing food safety programs, conducting regular audits, and ensuring compliance with relevant food safety regulations. Provide essential training to employees on proper food handling and sanitation practices,To create awareness and foster a mature and positive Food Safety and Quality Culture. Key Accountabilities and OutputsFSMSAppointed Food Safety Team LeaderContinuous monitoring and improvement to the Food Safety Management System (FSMS)Coordinating Food Safety MeetingsResponsible for enforcing Change Management Controls wrt Food SafetyEnsuring that the team receives all updated FS materials and trainingDocumentation, Records, Reports, ReviewsAnnual Food Safety Management ReviewTrigger point Review in response to Change ManagementUpdating of the document control registerGenerating and distributing corrective action reportsQuarterly Verification of ObjectivesVerification of OPRP recordsPest Control records and trendsAuditsPlans and coordinates internal auditsSelf-inspectionsAssists QM and Represents TBC during external/3rd party auditsRaise and manage internal and external audit findings, corrective actions and verificationEnsure the management of the CCPs and or OPRPs, report any failures and take necessary corrective action in consultation with Quality Manager and GMEnsure compliance to all regulatory and customer food safety mandates/ requirements in consultation with QMPest ControlResponsible for Internal Pest Management for both plant and DCInternally appointed Pest Control OfficerMonitoring of pest activities, updating sighting logs, creating trends InspectionsInspection of Plant Hygiene Units are in working order and stocked up with cleaning and sanitising chemicalsConducts Plant Cleaning Inspections against the Master Cleaning Schedule and verifies efficacy of cleaning done by the cleanersConducts Glass InspectionsForeign body InspectionsConducts Inspections of the grounds and facilitiesLadders and Eye wash StationAIB InspectionsEnsure compliance to the Food Safety MandatesEnsures Filter and Strainer Integrity is managedFacilitates Internal Food Safety TrainingFacilitates Food Box Talk with Operations staffResponsible for completing multiple mandatory food safety reviews - HACCP review, TACCP and VACCP review, FSMS Review, PRP Policy Review, FS Policy Review,Manages the Laundry ProgramManages th
https://www.jobplacements.com/Jobs/F/Food-Safety-Coordinator-1254959-Job-Search-1-23-2026-3-43-15-AM.asp?sid=gumtree
7d
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Key Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeKey Requirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems2â??3 yearsâ?? experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageous
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1249498-Job-Search-01-28-2026-00-00-00-AM.asp?sid=gumtree
2d
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Main purpose of the job:To co-ordinate and control all activities pertaining to the effective functioning of the Quality Assurance systems including document control and auditing.Prefered Minimum Requirements:Preferably Matric (Gr. 12)A qualification in Food Technology or Food Science or Dairy Specific Diploma.Quality and Food Safety Management Systems Certificate.Full competence in this role that would typically be developed over 3-5 yearsKnowledge: Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.Food Safety Standards Basic knowledge of Food Saftety standards and legislation. (HACCP/ISO principles and practices)Internal Auditing Knowledge of internal auditing processes and practices for food manufacturing environment.Sensory Evaluation - Knowledge of methods to conduct taste tests and score products accordingly and consistentlyKnowledge of Woolworths specific procedures and practices for sampling of food productsKnowledge and understanding of WW specific processes, practices and standards to handle customer complaints.Fair Cape Specific Processes and Practices Knowledge of specific job related internal processes and practices such as RTM, Customer Complaints, Document Mangement, Reporting SystemsSkills: Documenting/Recording Information recording, storing, or maintaining information in written or electronic form.Auditing skills the ability to monitor and recognise out of specification data or control pointsAdministration skills, ability to translate information into practical document formats.Ability to deal with individuals at all levels.
https://www.jobplacements.com/Jobs/A/Administrator-Quality-1253767-Job-Search-1-20-2026-7-48-46-AM.asp?sid=gumtree
10d
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NOW HIRING: LABORATORY SUPERINTENDENTLocation: LesothoAre you passionate about food safety and quality assurance?Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move!Requirements:B.Sc or National Diploma in Food Technology or Food Science (advantageous)Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP2 years experience in FMCG focused on food safetyGrain milling industry experience (advantageous)Responsibilities:Ensure departmental compliance with HACCP, PRP & ISO 22000:2018Conduct daily, weekly & monthly quality awareness activitiesCoordinate GMP & PRP control through regular implementationReview CCP monitoring & verification records for HACCP complianceMonitor, interpret & report on MTE resultsMaintain system documentationAbilities / Competencies / Knowledge:Decision-making & problem-solvingResilience under pressureAttention to detail & accuracyStrong knowledge baseLearn more:
https://www.jobplacements.com/Jobs/L/Laboratory-Assistant-1254299-Job-Search-1-21-2026-10-28-53-AM.asp?sid=gumtree
9d
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LABORATORY SUPERINTENDENT NOW HIRING: LABORATORY SUPERINTENDENTLocation: Lesotho Are you passionate about food safety and quality assurance? Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move! Requirements:B.Sc or National Diploma in Food Technology or Food Science (advantageous)Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP2 years experience in FMCG focused on food safetyGrain milling industry experience (advantageous) Responsibilities:Ensure departmental compliance with HACCP, PRP & ISO 22000:2018Conduct daily, weekly & monthly quality awareness activitiesCoordinate GMP & PRP control through regular implementationReview CCP monitoring & verification records for HACCP complianceMonitor, interpret & report on MTE resultsMaintain system documentation Abilities / Competencies / Knowledge:Decision-making & problem-solvingResilience under pressureAttention to detail & accuracyStrong knowledge base To apply, send your CV to:
https://www.jobplacements.com/Jobs/L/LABORATORY-SUPERINTENDENT-1254297-Job-Search-1-21-2026-10-09-16-AM.asp?sid=gumtree
9d
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Key Responsibilities:Maintain, monitor, and implement changes to food safety systemsEnsure high hygiene standards across the factory floorApprove finished products to meet quality and safety requirementsManage supplier questionnaires and supplier complianceConduct sampling of final productsPrepare and issue COAs and COCsOversee allergen management and controlsSupport, guide, and supervise production staff to ensure complianceRequirements:Food Technology or similar qualification (essential)QA and QC experience in the food industryKnowledge of food safety systems and hygiene.Attention to detail.Only short-listed candidates will be contacted
https://www.jobplacements.com/Jobs/F/Food-Technologist-1252112-Job-Search-01-15-2026-04-32-56-AM.asp?sid=gumtree
15d
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RequirementsProven experience as a Fruit & Veg Manager or similar role in FMCG retail.Strong knowledge of fresh produce handling and quality control.Excellent leadership and people management skills.Ability to work under pressure in a fast-paced environment.Strong planning, organisational, and communication skills.Basic computer literacy for ordering and reporting.Relevant retail or food safety qualifications (advantageous).Key ResponsibilitiesManage daily operations of the Fruit & Veg department.Ensure high standards of freshness, quality, and visual merchandising.Control stock levels, reduce wastage, and manage shrinkage.Achieve sales targets and maximise gross profit.Manage ordering, receiving, and stock rotation.Lead, train, and motivate department staff.Ensure compliance with food safety, hygiene, and health & safety standards.Deliver excellent customer service and resolve customer queries.
https://www.jobplacements.com/Jobs/F/Fruit-and-Veg-Manager-1252374-Job-Search-01-16-2026-02-00-16-AM.asp?sid=gumtree
14d
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This is an exciting opportunity for someone who thrives in fast-paced environments, enjoys leading large teams, and has the drive to maintain world-class standards in production, packaging, and quality control.Key Responsibilities:Oversee the daily operations of the pack house to ensure that targets are achieved efficiently and accurately.Manage and motivate a team of ±40 employees across the packing, quality control, and dispatch functions.Ensure compliance with food safety, hygiene, and quality standards at all times.Monitor production schedules and coordinate workflow to optimise efficiency.Manage inventory levels and reduce waste while maintaining product freshness.Implement and maintain systems for tracking output, labour, and performance metrics.Work closely with logistics, procurement, and production teams to ensure on-time delivery.Identify and drive opportunities for continuous improvement in productivity and processes.Requirements:Minimum 35 years experience in a similar pack house / production / operations role.Proven experience managing teams of 30+ people.Relevant tertiary qualification in Operations Management, Production, or Agriculture (advantageous).Strong understanding of food safety, cold chain management, and HACCP principles.Excellent leadership, organisational, and communication skills.Proficient in Microsoft Office (Excel and Outlook).Traits & Competencies:Hands-on and proactive management style.Exceptional attention to detail and a commitment to quality.Strong leadership and people development ability.Adaptable, calm under pressure, and results-driven.Why This Role?:ð??± Join a respected, growth-oriented brand in the fresh produce sector.ð??? Lead a large, dynamic team and make a measurable operational impact.ð??¡ Work in a culture that values efficiency, innovation, and collaboration.ð??¼ Competitive salary with opportunities for career growth and long-term development.How to Apply: If youre ready to step into a leadership role where your operational expertise will truly make a difference, apply now!For more exciting opportunities in Supply Chain, Manufacturing, and Operations
https://www.jobplacements.com/Jobs/P/Packhouse-Manager-1238205-Job-Search-01-27-2026-00-00-00-AM.asp?sid=gumtree
2d
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