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Job Title: Sushi Chef
Location: Hilton, Pietermaritzburg, KwaZulu-Natal
Employment Type: Full-Time
Job Overview:
We are seeking a skilled and passionate Sushi Cook/Chef to join our team in Hilton, Pietermaritzburg. The ideal candidate will have strong knowledge of sushi preparation and execution , and a commitment to maintaining high standards of food quality, hygiene, and presentation.
Key Responsibilities:
* Prepare a variety of sushi dishes including nigiri, sashimi, maki, and specialty rolls
* Ensure all food is prepared fresh, safely, and to a high standard
* Maintain proper handling and storage of seafood and ingredients
* Monitor stock levels and assist with ordering supplies
* Maintain a clean, organized, and hygienic workstation
* Collaborate with kitchen staff to ensure smooth service
* Stay up to date with sushi trends and continuously improve menu offerings
Requirements:
* Proven experience as a Sushi cook/chef or relevant role
* Understanding of food safety and hygiene standards
* Ability to work under pressure in a fast-paced environment
* Good communication and teamwork skills
* Reliable and professional work ethic
How to Apply:
Please send your CV along with a brief description of your experience to crosswayshilton@gmail.com
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Duties: Designing varied menus that accommodate different tastes and dietary requirements, then managing the cooking process.Cooking meals in large quantities, often buffet-style, while maintaining quality and taste.Ensuring the kitchen complies with health and safety regulations (e.g., proper food storage, temperature control, and sanitizing workspaces).Controlling food waste, maintaining portion control, and ordering inventory to stay within budget.Coordinating service times to match staff breaks and ensuring food is available and fresh.Supervising junior staff or kitchen assistants and maintaining a clean, organized dining environment Requirements: Grade 12A formal cheffing qualificationAt least 23 years of professional experience, ideally in a similar or lodge environment, along with a relevant chef qualification.Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste.Strong knowledge of food safety regulations and hygiene standards (HACCP).Capacity to handle high-pressure situations, long hours, and physically demanding work in a fast-paced environment.Good command of English and the ability to work as part of a team.Experience in inventory control, ordering, and maintaining a clean kitchen environment.Proficiency in various cooking methods to provide diverse meals
https://www.jobplacements.com/Jobs/S/Staff-Food-Chef-1276079-Job-Search-03-27-2026-00-00-00-AM.asp?sid=gumtree
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Job Placements
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Kitchen staff needed with baking skills and customer service ability
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