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Results for chefs looking for jobs in "chefs looking for jobs" in Jobs in South Africa in South Africa
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We are looking for a chef assistant to help our chef in kitchen and do some part of cleaning as well Please only South Africa citizen or permanent residence holders Only contact us with email any other ways of sending cv will be rejected immediately even with a good cv.Mc.recruitingmanager@gmail.com
1h
City CentreSavedSave
HIRING: PIZZA CHEF We are looking for a passionate Pizza Chef to join our team in Crawford, Lansdowne.If you have experience in dough stretching, topping, and oven work, we want to hear from you! WhatsApp your CV to: 082 990 4660
5d
Crawford1
SavedSave
Good day am Alex from Malawi looking for a job as a chef cooker,grill,frie breakfast as well 7years experience and reference contatable available am hardworking,faster learner,friendly and always on time at work,is any interview am available any time please call or whatsapp number 0789127595 thank you I will look forward for your help
6d
City CentreSavedSave
Now Hiring: Chef | La
Romantica Meerendal
La Romantica Meerendal is looking for a
passionate and experienced Chef to
join our dynamic team!
If you have a love for authentic cuisine, thrive
in a fast-paced kitchen, and take pride in delivering exceptional quality
dishes, we’d love to hear from you.
Requirements:
• Proven experience as a Chef
• Strong leadership and kitchen management skills
• Passion for quality food and presentation
• Ability to work weekends and evenings
Join a well-established restaurant where
creativity, teamwork, and excellence are valued.
Send your CV to: info@1702.co.za
Please note: If you do not hear from us within 7 days of
submitting your application, kindly consider your application unsuccessful
1d
DurbanvilleSavedSave
We are looking for a team of sushi chefs to join us. The restaurant will be located in Umhlanga Rocks and is a full time position. Salary depending on experience. Please email CV to jackspierside@gmail.com
8d
UmhlangaSavedSave
We are looking for Pizza Chef with at least 1 years experience.Must have a South African ID or a valid work permit.Please email smackpizzajobs@gmail.com with CV and references.
6d
EdenvaleSavedSave
Restaurant in midrand is looking for an expreienced kitchen manager with valid documents ,please email cv .
21h
MidrandSavedSave
Restauarant in midrand is urgently looking for a kitchen manager and barista with proper documents.Please email cv .
3h
Midrand1
Calling All Precision-Driven Culinary Leaders: Modern Luxury Needs Your DisciplineThis isn’t a kitchen for ego. It’s a kitchen for excellence.Across our collection of iconic restaurants and hotels in Cape Town, we are redefining modern luxury through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary.As we grow, we’re looking for Head Chefs and Sous Chefs who take pride in mastery — chefs who understand that true excellence lies in discipline, leadership, and flawless delivery.Who You AreYou may be a Head Chef ready to lead with clarity and control. Or a Sous Chef prepared to step forward and take on greater responsibility.You bring:Minimum 2 years’ experience in a luxury or high-end kitchenStrong leadership and the ability to run a calm, focused brigadeAbsolute commitment to consistency and standardsExcellent technical skill and attention to detailProfessional discipline and pride in executionThe ability to perform under pressure without compromising qualityYour Role in the KitchenLead or support daily kitchen operations with structure and precisionExecute menus to exact brand standards, ensuring consistency every serviceMentor and guide your brigade to perform with confidence and professionalismWork closely with FOH to deliver seamless, elevated guest experiencesMaintain exceptional hygiene, organisation, and operational disciplineManage stock, food cost, and kitchen efficiency responsiblyWhile menus are carefully developed at brand level, senior chefs contribute meaningfully to structured menu evolution and refinement during scheduled menu changes throughout the year.What Success Looks LikeConsistent, exceptional plates leaving the pass — every service, every dayA disciplined, motivated brigade th
https://www.executiveplacements.com/Jobs/S/Sous-Chefs-and-Head-Chefs-Wanted-Lead-With-Precisi-1266495-Job-Search-02-26-2026-07-00-20-AM.asp?sid=gumtree
8h
Executive Placements
3
We are looking for a professional, experienced Chef/Cook to join our team.
Position Details: Full-time position
Onsite accommodation provided
Start immediately
Requirements: Proven experience in breakfast, lunch, and dinner service
Strong skills in stocktake & stock control
Professional work ethic
Sober habits essential
No smoking, drinking, or drugs
We are seeking someone reliable, disciplined, and passionate about quality food.
Please contact us / send your CV to apply.
Send cv to jaun1980@gmail.com
10d
VERIFIED
1
SavedSave
Jakura Sushi Express in the Canal Walk Shopping Centre food court is looking for a passionate and skilled Sushi Chef to join our team. If you have a flair for Japanese cuisine and are ready to start immediately, we want to hear from you!We are an express-style outlet, so we need someone who is fast, efficient, and maintains high-quality presentation standards in a busy environment.The Role:Full-time position.Preparation and presentation of fresh sushi, sashimi, and rolls.Maintaining a clean, organized, and safe workstation.Stock control and rotation.Delivering excellent customer service in a fast-paced environment.What We’re Looking For:Minimum 2 years of proven experience as a Sushi Chef.MUST have a valid South African ID, a valid work permit/visa or Asylum allowing you to work legally in South Africa. (This will be verified before any interview is scheduled).Strong knowledge of food safety and hygiene standards (Food Safety Certificate preferred).Ability to work efficiently and as part of a team.Must be available for an immediate start.Must be in Surrounding Millerton AreaWhat We Offer:Competitive hourly rate: R20 - R35 per hour (based on experience).Opportunity to work in a prime location at Canal Walk Shopping Centre.A supportive and dynamic team environment.How to Apply:Important: Please only apply if you have the legal right to work in South Africa.Send your CV and a brief cover letter outlining your experience to jakurasushiexpress@gmail.comPlease note: Only successful applicants will be contacted.
1d
Century CitySavedSave
We are looking for an experienced Pizza chef for a busy Pizza shop located in AmanzimtotiRequirements:Cooking Pizzas in a wood fired ovenBuilding Pizza from scratchPreparation of toppingsPrevious experience with making and cooking pizzaMust live in the surrounding area or in Amamzimtoti.Salary based on experienceEmail your cv to moniquepigge@yahoo.com
10d
KingsboroughSavedSave
We are looking for a experienced griller for a busy takeaway in Amanzimtoti.
Must have experience cooking
Chicken
Burgers
Steaks
Must live in or surrounding areas of amzimtoti
Please email cv to moniqueprigge@gmail.com
3d
Amanzimtoti1
SavedSave
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.RESPONSIBILITIES:Assist other chefs in the kitchen;Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;Assisting with deliveries;Complete daily checks of all mis-en-place to ensure freshness and quality standards;Maintain proper rotation of products in all chillers to minimize wastage/spoilage;Have full knowledge of all menu items, daily features and promotions;Ensure the cleanliness and maintenance of all work areas, utensils and equipment;Follow kitchen procedures and service standards;Follow all safety and sanitation policies when handling food and beverages.REQUIREMENTS:Culinary Certificate/Diploma;Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants;Availability to work within opening hours (e.g. evenings, public holidays, weekends);Excellent interpersonal- & communication skills;Ability to maintain a professional working relationship with all departments;Attention to detail;Productivity & Efficiency;Self-disciplined;Ability to cope under pressure.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/C/Commis-Chef-Hoseki-Kitchen-1264648-Job-Search-02-20-2026-05-00-16-AM.asp?sid=gumtree
6d
Job Placements
1
Job Opportunity: Canteen Grill Chef – Linbro ParkAre you a grill master who thrives in a fast-paced environment but values your weekends? We are looking for a reliable, skilled Grill Chef to join our canteen team based in Linbro Park.If you have a passion for consistent quality and can handle the "lunchtime rush" with a smile, we want to hear from you.The Role at a GlanceLocation: Linbro Park, Sandton/Johannesburg.Working Hours: Monday – Friday | 07:00 to 16:00.Salary: R6,500 per month.Primary Focus: Managing the grill station, preparing short-order meals, and ensuring high standards of food safety.What You’ll Be DoingOperating the grill and prep stations efficiently during peak service times.Preparing a variety of grilled items (burgers, steaks, breakfasts, etc.) to order.Maintaining strict kitchen hygiene and equipment cleanliness.Assisting with basic food prep and stock management as needed.RequirementsExperience: Minimum of 3–5 years of professional cooking experience.Niche Skill: Previous experience in a corporate or industrial canteen environment is highly advantageous.Reliability: Must be punctual and able to commit to the 07:00 start time.References: Must provide traceable and contactable references from previous employers.Why Apply?Better Work-Life Balance: No evening shifts and weekends off.Stable Environment: Work within a structured corporate/industrial setting.Convenient Hours: Standard daytime shift (Mon–Fri).How to ApplyPlease submit your updated CV along with your contactable references to nycoffee@dlncatering.co.zaNote: Please ensure your references are current, as they will be verified during the shortlisting process.
4d
Johannesburg CBD1
Position: Commis ChefLuxury Brand | Woodstock, Cape TownWe’re looking for a focused, hands-on Commis Chef to join our fast-moving production kitchen. This is not a fine-dining plating role. It’s precision, batch control, recipe accuracy and consistency at scale. Small details matter. Clean systems matter. Standards matter.We produce premium, small-batch ice cream for retail stores and restaurant partners. The kitchen runs on structure, timing and teamwork. If you like being busy, working methodically and knowing your work directly impacts what lands in the scoop cabinet — this role will suit you.The RoleYou’ll support daily production across ice cream bases, inclusions and baked components. Expect measuring, prepping, cleaning, organising and repeating — properly. This is about consistency and pride in process.You’ll work closely with the Head Chef and production team to keep quality high and output steady.What You’ll Be DoingWeighing and preparing ingredients accuratelyAssisting with daily ice cream productionSupporting baked elements and flavour componentsKeeping your section clean, organised and compliantFollowing food safety and hygiene standards strictlyAssisting with stock rotation (FIFO) and deliveriesMaintaining production discipline and consistencyWhat We’re Looking For1–2 years in a professional kitchen or production environmentCulinary qualification advantageous but not essentialNaturally detail-orientedReliable and physically able to handle a production environmentComfortable with repetition and processhttps://www.jobplacements.com/Jobs/C/Commis-Chef-Luxury-Brand-Woodstock-Cape-Town-1266602-Job-Search-02-26-2026-11-00-15-AM.asp?sid=gumtree
8h
Job Placements
SavedSave
We are looking for sushi chefs must have a lot of experience, for a busy seafood restaurant. Please email all CV's to lottercarla8@gmail.com
15d
Other1
SavedSave
OVERVIEWJob Title: Chef de PartieEmployment Type: Full-Time, PermanentLocation: Live-In Position with Accommodation ProvidedMy client a Hotel and Country Estate is urgently recruiting for a skilled culinary professional with a passion for quality, creativity, and teamwork?We are recruiting an experienced Chef de Partie to join a dynamic kitchen team in a vibrant hospitality environment. This is a live-in position with excellent benefits including accommodation, meals, uniforms, and laundry service.WHAT YOU’LL DOAs a Chef de Partie, you will:Take ownership of your designated kitchen stationPrepare and cook menu items consistently and efficientlyEnsure high standards of food quality, presentation, and hygieneWork collaboratively with the kitchen team during serviceSupport stock control, food safety, and kitchen sanitationWHAT IS ON OFFERCompetitive Market related SalaryLive-in accommodation — fully providedMeals supplied during work shiftsChef uniforms — provided and launderedLaundry service includedA supportive kitchen environment with opportunities to growWHO WE’RE LOOKING FORYou are:Experienced in a Chef de Partie or similar line cook roleCompetent with culinary techniques, quality control, and kitchen organisationCommitted to teamwork, cleanliness, and excellenceAble to thrive under pressure in a fast-paced kitchenQualifications & ExperienceCulinary training or equivalent experience preferred2+ years in a professional kitchen environment HOW TO APPLYPlease submit your CV with head and shoulders photo, a brief cover letter, and references to the hiring team:
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-Live-In-Position-1263961-Job-Search-02-19-2026-03-00-15-AM.asp?sid=gumtree
7d
Job Placements
1
Sous Chef | Stellenbosch | Upmarket RestaurantWe’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment.The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You’ll play a pivotal role in menu development, food costing, and operational excellence—while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.START DATE – ASAPExperience & QualificationsCulinary diploma or equivalent professional certification4–6+ years in modern bistro, brasserie, or fine-casual kitchensProven ability to manage costings, procurement, and supplier relationshipsExperience supporting a brigade of 10–15 team members in high-volume serviceStrong track record in menu development and consistent executionKey ResponsibilitiesSupport the Head Chef in driving culinary excellence and operational efficiencyContribute to menu development, seasonal innovation, and food costingEnsure smooth service execution across 130–160 covers per shiftUphold hygiene, safety, and compliance standards in all kitchen operationsMentor junior chefs and foster a collaborative, high-performance team cultureCollaborate with management to align food offerings with brand visionSalary Package & BenefitsR15 – 25 000 Gross, depending on experience and skillsPerformance bonus (based on food cost %, consistency)Meal on duty and uniform providedIncentives commence after a 3-month probation periodWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
3d
VERIFIED
4
SavedSave
SOUS CHEF – STRONG TALENT WANTEDSilver Forest Boutique Hotel & 3 KitchensSomerset West | WinelandsSilver Forest Boutique Hotel & Spa is seeking a serious kitchen professional to step into a key leadership role at 3 Kitchens – Tapas | Grill | Wood-Fired Pizza.This is for a chef who wants responsibility. Not a passenger.Our restaurant is a vibrant 70-cover casual dining space with a strong following, set within a luxury boutique hotel environment. We serve breakfast, lunch and dinner, host private functions, and deliver consistent quality across grill, Spanish tapas and wood-fired pizza.The RoleYou will:Run full kitchen service independently on Head Chef’s off daysLead and control service with confidence and paceTrain and develop junior chefs to ensure consistencyDrive high standards in mise en place and prep disciplineManage stock, ordering, portion control and wastageMaintain strict hygiene and kitchen proceduresContribute to function menus and seasonal menu developmentThis is a hands-on leadership position. You must be comfortable owning the pass.We Are Looking ForProven Sous Chef experience OR a highly capable Senior CDP ready to step upStrong grill and hot section experienceWood-fired oven confidence (or willingness to master it quickly)Breakfast service competenceExcellent organisational and stock control abilityA chef who understands food cost and consistencyA natural leader who commands respect without egoSomeone fast, focused and professionalWhat You GetReal responsibilityCreative input into menus and functionsA respected boutique hospitality brandA stable, professional working environmentCompetitive salary aligned with experienceIf you are ambitious and ready to step into a role where you truly lead — we want to meet you.REMUNERATION WILL BE DISCUSSED AT INTERVIEWCANDIDATES WILL BE REQUIRED TO BRING LATEST PAYSLIP FOR
PROOF OF POSITION EMPLOYMENT AND ACHIEVED SALARY LEVELCANDIDATES MUST HAVE RELIABLE TRANSPORT AND FLEXIBLE TO WORK
SHIFTS AS PER WEEKLY ROSTER
Send CV and a short motivation to:jobs@silverforest.co.za
12d
Somerset WestSave this search and get notified
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