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https://www.jobplacements.com/Jobs/R/Restaurant-Head-Chef-Centurion-1282189-Job-Search-4-19-2026-1-52-03-AM.asp?sid=gumtree
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Head Chef | Durban | Upmarket RestaurantWe’re seeking a visionary and accomplished HEAD CHEF to lead a dynamic, high-end culinary team in Durban. This is a rare opportunity to shape and elevate a culturally inspired kitchen that celebrates African fusion cuisine with global flair.As the restaurant enters an ambitious new chapter of growth, the ideal candidate will bring bold creativity, strategic leadership, and an unwavering commitment to culinary excellence. START DATE – AUTUMN 2026Experience & QualificationsCulinary diploma or equivalent professional certification5–7+ years in modern Mediterranean, fusion, or fine-casual kitchens2–3+ years experience leading a brigade of 8–15 team membersProven track record in culinary innovation, cost control, and consistent executionKey ResponsibilitiesDrive culinary excellence and creative direction across Afro-Mediterranean and Afro-Nikkei cuisineSpearhead menu development and seasonal innovationOversee food costing, procurement, and supplier relationships with a focus on premium, sustainable sourcingManage kitchen operations including team leadership, scheduling, hygiene compliance, and service executionCollaborate with beverage and marketing teams to curate pairings and design engaging culinary eventsSalary Package & BenefitsR30,000 – R45,000 (depending on the skills level)Performance bonus (based on food cost %, consistency, and guest reviews)Meal on duty and uniform providedCellphone allowanceTransport assistance for late finishes (case-by-case eligibility)Incentives commence after a 3-month probation periodTo apply for Head Chef | Durban | Upmarket Restaurant, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
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Sous Chef | Stellenbosch | Upmarket RestaurantWe’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment.The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You’ll play a pivotal role in menu development, food costing, and operational excellence—while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.START DATE – ASAPExperience & QualificationsCulinary diploma or equivalent professional certification4–6+ years in modern bistro, brasserie, or fine-casual kitchensProven ability to manage costings, procurement, and supplier relationshipsExperience supporting a brigade of 10–15 team members in high-volume serviceStrong track record in menu development and consistent executionKey ResponsibilitiesSupport the Head Chef in driving culinary excellence and operational efficiencyContribute to menu development, seasonal innovation, and food costingEnsure smooth service execution across 130–160 covers per shiftUphold hygiene, safety, and compliance standards in all kitchen operationsMentor junior chefs and foster a collaborative, high-performance team cultureCollaborate with management to align food offerings with brand visionSalary Package & BenefitsR15 – 25 000 Gross, depending on experience and skillsPerformance bonus (based on food cost %, consistency)Meal on duty and uniform providedIncentives commence after a 3-month probation periodWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.comDisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
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Job Title: Sushi Chef
Location: Hilton, Pietermaritzburg, KwaZulu-Natal
Employment Type: Full-Time
Job Overview:
We are seeking a skilled and passionate Sushi Cook/Chef to join our team in Hilton, Pietermaritzburg. The ideal candidate will have strong knowledge of sushi preparation and execution , and a commitment to maintaining high standards of food quality, hygiene, and presentation.
Key Responsibilities:
* Prepare a variety of sushi dishes including nigiri, sashimi, maki, and specialty rolls
* Ensure all food is prepared fresh, safely, and to a high standard
* Maintain proper handling and storage of seafood and ingredients
* Monitor stock levels and assist with ordering supplies
* Maintain a clean, organized, and hygienic workstation
* Collaborate with kitchen staff to ensure smooth service
* Stay up to date with sushi trends and continuously improve menu offerings
Requirements:
* Proven experience as a Sushi cook/chef or relevant role
* Understanding of food safety and hygiene standards
* Ability to work under pressure in a fast-paced environment
* Good communication and teamwork skills
* Reliable and professional work ethic
How to Apply:
Please send your CV along with a brief description of your experience to crosswayshilton@gmail.com
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SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCHWe are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments.This is a space where cooking is treated as a craft — where discipline, precision, and respect for ingredients are non-negotiable. Every plate leaving the pass is considered, intentional, and executed to the highest standard.Experience in Asian cuisine will be advantageous. What matters most is your technical ability, your mindset, and your willingness to learn, adapt, and grow within a specialised and highly curated style of cooking.The RoleAs Sous Chef, you will work closely alongside the Head Chef as a key leader within the kitchen. You will be responsible for ensuring the smooth day-to-day operation of the kitchen, maintaining consistency across every service, and supporting the ongoing development of the team.You will lead from the front — setting the tone, holding the standard, and ensuring that every detail is executed with care and precision.Key ResponsibilitiesSupport the Head Chef in overseeing all kitchen operations, ensuring consistency, efficiency, and excellenceTake control of service — managing the pass with calm authority, clear communication, and strong attention to detailMaintain exceptional standards of food quality, plating, and presentation at all timesLead, train, and mentor junior chefs, fostering a culture of accountability, respect, and continuous improvementEnsure all hygiene, health, and safety standards are upheld rigorouslyContribute to menu development, refinement, and seasonal evolutionManage stock control, ordering, and wastage with discipline and accuracyDrive consistency in execution, ensuring every dish meets the expected standard, every timeWork closely with front of house to ensure a seamless and elevated guest experienceWhat We’re Looking ForProven experience in a fine dining or luxury kitchen environmentA
https://www.jobplacements.com/Jobs/S/Sous-Chef-Fine-Dining-Restaurant-Stellenbosch-1279770-Job-Search-04-10-2026-05-00-14-AM.asp?sid=gumtree
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Job Placements
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