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Results for hospitals jobs in "hospitals jobs" in Jobs in Cape Winelands in Cape Winelands
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Duties: Plan, coordinate, and oversee all banquet and event operations, including weddings, corporate functions, and private eventsLead, train, and manage banquet staff to ensure seamless service deliveryWork closely with clients to understand event requirements and ensure expectations are exceededCoordinate with kitchen, bar, and events teams to execute flawless serviceMonitor event setup, service, and breakdown to maintain high standardsManage staffing schedules, labour costs, and inventory controlEnsure compliance with health, safety, and hygiene regulationsHandle guest feedback professionally and resolve any issues promptly Requirements: Diploma or degree in Hospitality Management or a related fieldExperience in a luxury hotel, event venue, or wine estate environmentStrong knowledge of food and beverage operations, including wine serviceProficiency in event management and POS systemsProven experience as a Banquet Manager or in a similar senior hospitality roleStrong leadership and team management skillsExcellent organisational and multitasking abilitiesExceptional communication and client relationship skillsAbility to work flexible hours, including evenings, weekends, and public holidaysHigh attention to detail and commitment to service excellence
https://www.jobplacements.com/Jobs/B/Banqueting-Manager-1276084-Job-Search-03-27-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
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Duties: Welcoming and checking in guestsProviding personalised guest service throughout their stayServing meals, drinks, and refreshmentsOverseeing housekeeping standards and room readinessAssisting with basic food & beverage preparationManaging guest requests and concierge-style servicesMaintaining cleanliness and organisation of common areas Requirements: Experience in boutique lodges or luxury guesthousesPrevious experience in a guesthouse, lodge, hotel, or private householdStrong hospitality and service mindsetExcellent communication in EnglishHigh attention to detail and professionalismAbility to multitask and work independentlyFriendly, calm, and discreet personalityDrivers license (advantageous) On offer: R12-25K (DOE)Live-in accommodationIf married, it can be considered to employ the spouse as a cleaner.Supportive and respectful working environment
https://www.jobplacements.com/Jobs/B/Butler-I-Host-1274447-Job-Search-03-23-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
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The Junior Building Manager is responsible for the management and maintenance of the hospitality facilities, including: facility operations, maintenance, contract management, health & safety compliance as well as asset control.We require:Local citizensDegree or diploma in Facilities Management or Property ManagementMin 3yrs experience within a hospitality or accommodation environmentMust have a valid drivers licenceComputer literateExperience in maintenanceFacilities and operations management experienceOHS KnowledgeProcurement and stock controlPMS System Excellent communication skills
https://www.jobplacements.com/Jobs/B/Building-Manager-Junior-1236413-Job-Search-04-09-2026-00-00-00-AM.asp?sid=gumtree
7d
Job Placements
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Duties: Office & Administrative Support: Manage general office administration and reception, including screening incoming calls.Maintain the organisation and tidiness of the office.Order and manage office and administrative supplies.Provide general administrative support to the office, hospitality and farm teams.Assist the Founders with personal administration including travel bookings, errands andother requests. Deliveries & Operational Coordination: Receive supplier deliveries and notify relevant departments.Communicate with gate security regarding supplier and visitor arrivals.Assist with stock administration where required.Support Finance with maintaining the fixed asset register. HR, Health & Safety Administration: Support Health & Safety representatives with administration and orders.Assist HR with training scheduling and personnel administration.Maintain organised digital and hardcopy filing systems. Financial Administration: Assist Finance with collecting supplier invoices and statements.Support supplier reconciliations where required.Complete credit applications and assist with company contracts.Maintain organised financial documentation and records. Requirements: Previous administration experience required; hospitality experience preferred.Highly organised with strong attention to detail.Able to work independently and manage multiple priorities.Excellent communication skills and spoken English.Strong time management and problem-solving ability.Proficient in Microsoft Word, Excel and Outlook.
https://www.jobplacements.com/Jobs/O/Office-Administrator-1280564-Job-Search-04-14-2026-04-04-49-AM.asp?sid=gumtree
2d
Job Placements
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Purpose of the Role: Managing the full reservations function, ensuring accurate bookings, excellent guest communication, and optimal occupancy across all properties. Key Responsibilities Include but Are Not Limited To:Managing reservations across multiple guest house propertiesHandling all booking enquiries via phone, email, and online platformsMaintaining accurate booking records and updating systemsCoordinating with property teams regarding guest arrivals and requirementsAssisting with rate management and occupancy optimisationHandling after-hours queries and urgent booking matters when requiredCriteria:3-5 years experience in reservations or accommodation operationsProven reservations management experience within the hospitality sectorStrong understanding of booking systems and processesAbility to work independently with minimal supervisionFully bilingualHigh level of computer literacyStrong attention to detail and organisational skillsMust reside in or near StellenboschHybrid working environment (Stellenbosch-based satellite office & head office)Own vehicle when travelling locally based on areaRemuneration and Hours of Work:Market-related salaryHybrid working environment (home office and Stellenbosch-based satellite office)Availability required after hours for reservation-related queries
https://www.jobplacements.com/Jobs/C/Cluster-Central-Reservations-Manager-Hospitality-I-1275493-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
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Duties: Rooms Division Leadership: Oversee the daily operations of Front Office, Housekeeping, Guest Relations, and Night Audit departments.Ensure smooth and efficient operations across all Rooms Division functions to deliver exceptional guest service and operational excellence.Lead, mentor, and develop departmental teams to maintain high levels of engagement, accountability, and service standards.Foster a culture of care, teamwork, and service excellence across the department. Guest Experience & Service Excellence: Ensure all guest interactions meet or exceed 5* luxury service standards.Actively monitor guest satisfaction through feedback platforms, direct engagement, and service recovery processes.Ensure special recognition and personalized service for VIP, repeat, and long-stay guests.Proactively resolve guest concerns and implement service recovery strategies where required.Conduct regular arrival room inspections and turndown audits to ensure the highest standards of presentation and guest readiness.Serve as the custodian of Forbes service standards within the Rooms Division and ensure these standards are consistently upheld. Requirements: Grade 12A Diploma or Degree in Hospitality Management or a related fieldAt least 47 years in hospitality operations, with significant experience in front office and housekeeping roles, including previous supervisory or management experience.Proficiency in PMS (Property Management Systems) Opera, and experience with Revenue Management softwareStrong ability to lead, mentor, and manage large, multi-cultural teams.Capability to set room rates, manage budgets, forecast occupancy, and control costs.
https://www.jobplacements.com/Jobs/R/Rooms-Division-Manager-1275780-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
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Duties: Supervise the planning, set-up, execution, and breakdown of events, including seating, equipment, and vendor coordination.Hire, train, schedule, and supervise operational staff, such as security, cleaning staff, and stagehands.Enforce health and safety regulations, fire safety protocols, and security procedures to ensure a safe environment for guests and staff.Monitor the condition of the venue, including cleanliness and equipment maintenance, and schedule repairs.Act as the primary on-site contact for clients, addressing inquiries, resolving complaints, and ensuring event requirements are met.Manage bookings, inventory, and sometimes payroll information or facility budgets. Requirements: Grade 12A formal hospitality qualificationStrong team management and communication skills to lead staff and deal with clients under pressure.Previous experience in hospitality, event management, or facilities management is required.Familiarity with audio-visual equipment and venue management software.Ability to troubleshoot operational issues quickly during live events.Physical Ability: Ability to walk, stand for long periods, and occasionally lift, push, or pull materials
https://www.jobplacements.com/Jobs/S/Supervisor-1278574-Job-Search-04-08-2026-04-04-15-AM.asp?sid=gumtree
8d
Job Placements
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HOUSEMAN & PORTER | LUXURY WINE ESTATE | FRANSCHHOEKThe guest experience is shaped long before it is seen — and long after it is remembered.On a wine estate, every arrival, every pathway, and every room carries a sense of place. Behind this experience is a team that works quietly, efficiently, and with purpose — ensuring that every detail is in place and every moment feels seamless.The RoleWe are seeking for Housemen & Porters to support both the housekeeping and front-of-house teams in delivering a refined and effortless guest experience.These roles are dynamic and hands-on, requiring people who move easily between supporting room operations and creating a warm, polished guest arrival and departure experience.What You’ll Be Responsible ForAssisting with guest arrivals and departures, including luggage handlingEscorting guests to rooms and providing a warm, professional introduction to the spaceSupporting front-of-house and concierge functions when requiredAssisting housekeeping with linen distribution, stock movement, and room readinessMaintaining cleanliness and order in public and back-of-house areasSupporting room attendants with setup and turnaroundResponding to guest requests efficiently and with careEnsuring smooth operational flow between departmentsWhat We’re Looking ForPrevious experience in hospitality (housekeeping or front-of-house advantageous)Strong work ethic and reliabilityProfessional presentation and communication skillsAbility to work as part of a team across departmentsPhysically capable of handling manual tasksA proactive and service-oriented mindsetWhat Sets You ApartA natural ability to anticipate guest needsPride in creating a seamless and well-suppo
https://www.jobplacements.com/Jobs/H/HOUSEMAN--PORTER--LUXURY-WINE-ESTATE--FRANSCHHO-1281178-Job-Search-04-15-2026-05-00-16-AM.asp?sid=gumtree
17h
Job Placements
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COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEKEvery dish begins with respect — for ingredient, season, and place.In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided by seasonality, and rooted in a deep respect for provenance. This is an environment where discipline meets creativity, and where the smallest details matter.The RoleWe are seeking a Commis Chef to join a refined, high-performing kitchen team. This role is ideal for someone at the early stage of their culinary career who is eager to learn, grow, and develop within a structured, professional, and detail-driven environment.You will be part of a team that values precision, consistency, and a strong foundation in classical technique, while working with seasonal ingredients that reflect the surrounding landscape.What You’ll Be Responsible ForAssisting in food preparation and mise en place across kitchen sectionsMaintaining cleanliness, organisation, and readiness of your work areaFollowing recipes, standards, and instructions with precisionSupporting senior chefs in daily kitchen operationsEnsuring hygiene, food safety, and cleanliness standards are upheld at all timesContributing to the smooth and efficient running of the kitchenTaking ownership of your learning and development within the teamWhat We’re Looking ForFormal culinary training or relevant kitchen experienceA strong work ethic and willingness to learnAbility to take direction and perform under pressureRespect for kitchen discipline, structure, and hierarchyA genuine passion for food and the hospitality industryWhat Sets You ApartA deep respect for ingredients and seasonalityCuriosity and eagerness to develop your culinary skillsPr
https://www.jobplacements.com/Jobs/C/COMMIS-CHEF--LUXURY-DINING-KITCHEN--WINE-ESTATE--1281188-Job-Search-04-15-2026-05-00-17-AM.asp?sid=gumtree
17h
Job Placements
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RESTAURANT MANAGER | LUXURY DINING & WINE ESTATE | FRANSCHHOEKA restaurant in Franschhoek is more than a destination — it is a reflection of terroir, season, and story.We are seeking a Restaurant Manager to lead a refined dining environment where every detail reflects craftsmanship, provenance, and quiet luxury. This is a hands-on leadership role, guiding both team and guest experience with presence, confidence, and consistency.What You’ll Be Responsible ForOverseeing full restaurant operations with flow and precisionLeading, mentoring, and holding the team accountable to luxury standardsManaging reservations, service timing, and the guest journey end-to-endAligning food and wine storytelling with kitchen and estate teamsHandling guest feedback with professionalism and careMaintaining cost control, stock management, and reportingUpholding standards with confidence and clarityWhat We’re Looking ForProven experience in fine dining or luxury hospitalityStrong leadership presence — calm, confident, decisiveDeep understanding of food, wine, and guest engagementAbility to perform under pressure without compromising standardsA natural ability to lead and inspire teamsWhat Sets You ApartAn intuitive understanding of understated luxuryA passion for wine estate environments and storytellingThe ability to read a room and anticipate guest needsStrong sense of accountability and ownershipIf you are a grounded and confident leader who takes pride in delivering refined, detail-driven guest experiences, we invite you to apply. Please submit your CV along with a short motivation outlining your leadership approach and experience within a luxury dining environment.
https://www.jobplacements.com/Jobs/R/RESTAURANT-MANAGER--LUXURY-DINING--WINE-ESTATE--1280309-Job-Search-04-13-2026-07-00-19-AM.asp?sid=gumtree
3d
Job Placements
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Our 5-star luxury client is requiring experienced Housemen to maintain world-class standards across their Franschhoek properties. This role is responsible for the physical upkeep of public areas and providing essential logistical support to the housekeeping department.Core Responsibilities: Maintenance and deep cleaning of all 5-star public areas, lobbies, and restrooms.Heavy-duty cleaning: Carpet shampooing, floor polishing, and window cleaning.Logistics: Moving heavy linen loads, stocking housekeeping carts, and laundry removal.Guest Service: Delivery and setup of rolla-way beds, cots, and guest room requests.Property Care: Reporting all maintenance defects and ensuring 100% "pristine" standards.Candidate Requirements:Experience: Minimum 1-2 years in a 4 or 5-star hospitality environment is non-negotiablePhysicality: High level of physical fitness for heavy lifting and constant movementCommunication: Fully proficient in English and Afrikaans.Transport: Must reside in Franschhoek/Paarl/StellenboschStandards: Impeccable personal grooming and a professional, discreet manner.How to Apply: Submit a latest updated CV and a recent profile photoNote: Kindly note only candidates meeting the client's minimum requirements will be contacted.
7d
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