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Results for baker in "baker" in Jobs in South Africa in South Africa
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Key ResponsibilitiesPrepare and bake pastries, cakes, breads, muffins, and jaffles according to recipes and standards.Ensure consistent quality, freshness, and presentation of all baked products.Measure, mix, proof, bake, and decorate products as required.Manage daily production schedules to meet restaurant demand.Monitor stock levels of ingredients and report shortages timeously.Maintain cleanliness, hygiene, and food safety standards in the bakery area.Operate and maintain baking equipment safely and correctly.Minimise waste and ensure efficient use of ingredients.Assist with development of new baked items and seasonal offerings where required.Minimum RequirementsProven experience as a Baker or Pastry Baker in a restaurant, bakery, or café environment.Experience with pastries, cakes, bread, and baked savoury items.Knowledge of food safety, hygiene, and kitchen best practices.Ability to work early mornings, weekends, and public holidays if required.Strong time management and organisational skills.Key CompetenciesBaking and pastry skillsAttention to detail and consistencyTime management and planningCleanliness and hygiene awarenessAbility to work independently and as part of a kitchen teamCreativity and product quality focusWorking HoursEarly morning and shift-based, including weekends and public holidays, depending on production requirements.
https://www.jobplacements.com/Jobs/P/Pastry-Chef--Baker-1253176-Job-Search-01-19-2026-04-22-50-AM.asp?sid=gumtree
1d
Job Placements
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Job Title: Baker-Confectioner Location: East Rand Gauteng.Salary - Market RelatedWe are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.REQUIREMENT:Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket,Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.Ability to follow recipes precisely, ensure consistent quality and portion control.Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment.Food Safety & Hygiene: Knowledge principles, food handling, and hygiene standards.Able to work weekend, early shifts and manage time efficiently to meet daily production schedules.Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques.Comfortable standing for long periods and lifting bags of flour or trays of products.DUTIESDaily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements.Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality.Display & Presentation: Decorate and arrange baked goods attractively to enhance sales.Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) minimize waste.Equipment Care: Clean and maintain baking tools and machinery according to health and safety.Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times.Experience: Baking and food preparation.Following baking schedules.Recipe and menu development.Quality control and food safety.Inventory management.Customer service.Pricing and labeling.Cleaning and maintenance.Compliance with regulations.Join our client in the retail industry as a Baker-Confectioner! Were seeking talented individuals experienced in both baking and confectionery . If youre passionate about baking and have at least 5 years of proven experience, we want to hear from you. Take your career to new heights and delight customers with your delicious creations.!!!! Apply now !!!! LUMINA Personnel
https://www.jobplacements.com/Jobs/B/Baker-Confectioner-East-Rand-JHB-1250800-Job-Search-01-13-2026-02-00-21-AM.asp?sid=gumtree
7d
Job Placements
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Job Title: Bakery Supervisor Location: East Rand.Salary: R8 000 - R10 000 Depending on Experience: NegotiableWe are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.REQUIREMENTS:Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket,Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.Ability to follow recipes precisely, ensure consistent quality, and portion control.Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment.Food Safety & Hygiene: Knowledge of principles, food handling, and hygiene standards.Able to work weekends, early shifts, and manage time efficiently to meet daily production schedules.Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques.Comfortable standing for long periods and lifting bags of flour or trays of products.DUTIES:Supervise the bakery department within all requirements.Daily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements.Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality.Display & Presentation: Decorate and arrange baked goods attractively to enhance sales.Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) minimize waste.Equipment Care: Clean and maintain baking tools and machinery according to health and safety.Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times.Overseeing bakery operations.Managing staff and schedules.Ordering supplies and managing inventory.Ensuring product quality and freshness.Developing and implementing bakery strategies.Monitoring financial performance.Enforcing safety and sanitation standards.Customer service and resolving issues.Training and supervising bakery staff.Collaborating with store management.Join our client in the retail industry as a Baker-Confectioner! Were seeking talented individuals experienced in both baking and confectionery . If youre passionate about baking and have at least 3 years of proven experience, we want to hear from you. Take your career to new heights and delight customers with your delicious creations.!!!!Apply now !!!! Lumina Personnel
https://www.jobplacements.com/Jobs/B/Bakery-Supervisor-East-Rand-Boksburg-1250799-Job-Search-01-13-2026-02-00-21-AM.asp?sid=gumtree
7d
Job Placements
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Our client, a Western Cape flour mill, is seeking a skilled Field Baker to provide on-site technical support to customers! What we offer: ?? Western Cape-based (Riebeek Wes)? Working hours: 8:00 - 16:00?? Field-based customer interaction role Essential Experience: ? 3-5+ years commercial/industrial bakery experience ?? Bread, rolls, buns production (sweet doughs preferred)?? Recipe standardization across different equipment?? Bakery trials and formula scaling experience?? Customer-facing or field support experience preferred Key Skills: ?? Strong baking science knowledge?? Diagnostic troubleshooting abilities???? Training and communication skills?? Data-driven testing and reporting?? Valid drivers license and willingness to travel Qualifications: ?? Formal baking qualification/certification required?? Food Science or Baking Technology background??? HACCP/GMP awareness?? MS Office proficiency What Youll Do: ?? Visit customers for on-site baking support and troubleshooting?? Provide training and product optimization?? Ensure consistent quality with flours and mixes?? Gather feedback for continuous improvement Ready to share your baking expertise?
https://www.jobplacements.com/Jobs/B/Bakery-Technical-Support-Specialist-Field-Baker-1248457-Job-Search-1-6-2026-3-17-43-AM.asp?sid=gumtree
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Job Placements
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