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HEAD CHEF – 3 KITCHENSSilver Forest Boutique Hotel & SpaSomerset West, Western Cape3 KITCHENS at Silver Forest Boutique Hotel & Spa is seeking a hands-on, disciplined Head Chef to lead our kitchen brigade in a busy bistro-brasserie style restaurant.We operate breakfast, lunch and dinner daily, specialising in grill dishes, wood-fired pizza and Spanish-inspired tapas. We are systems-driven, quality-focused and financially accountable. The RoleYou will lead a team of 7 full-time chefs, taking full responsibility for:Food quality and consistencyFood cost and GP controlLabour management in line with budgetsHygiene standards and complianceKitchen culture and disciplineThis is a leadership role for a chef who understands that great kitchens are built on structure, systems and accountability. Salary & Performance BonusBasic Salary:R20,000 – R25,000 gross per month(Dependent on experience and proven track record)Quarterly Performance Bonus Structure UP TO R10000 BONUS PER QUARTERPerformance bonuses are paid quarterly based on:✔ Food Cost control within company GP targets✔ Labour cost control in line with approved budgets✔ Kitchen hygiene & compliance standards✔ Client feedback and online review performanceHigh performers who consistently hit operational and financial targets will earn meaningful additional income.This role rewards chefs who understand both food and numbers.✅ Minimum RequirementsMinimum 3 years’ experience as Head Chef in a bistro/brasserie environmentProven experience leading a team of 6+ chefsStrong stock control and ordering systemsDemonstrated ability to manage food cost and achieve GP targetsExperience in:Grill & hot sectionWood-fired pizzaBreakfast serviceTapas / brasserie platingMenu design and creationStrong team leadershipStrong leadership and communication skillsMust live near Somerset West and have reliable transport (non-negotiable) Key ResponsibilitiesLead and develop kitchen teamMaintain strict food quality and portion controlManage supplier relationships and stock orderingControl wastage and achieve GP targetsEnsure hygiene compliance at all timesWork closely with restaurant management to deliver smooth serviceWe are looking for a professional who takes pride in running a profitable, organised kitchen — not just cooking.If this sounds like you, please send your CV and short motivation to:jobs@silverforest.co.zaSubject: Head Chef – 3 Kitchens

Somerset West

Chef - Ad posted by gracious

Required is a chef/ cook/ stay in matron/ housekeeping to work full time.Candidate will also be required to do cleaningExperience requiredQualification will be an added advantagesend cv to eventsdirector@taalct.co.za

Benoni

Procurement Manager Midrand Johannesburg Hybrid Job

Procurement Manager Midrand Gauteng We are seeking an experienced, commercially minded Procurement Manager to lead procurement for an FMCG client. You will drive cost savings, secure supply continuity for agricultural inputs, equipment and services, and build strong supplier partnerships to support operational performance. Salary Market-related (dependent on experience and qualifications) Minimum requirements • Bachelor’s degree in Business, Supply Chain, Procurement or related field • 10+ years’ procurement experience with management exposure agricultural or FMCG preferred • Proven track record in supplier negotiations and delivering cost savings • Strong understanding of agricultural supply chains and seasonal procurement dynamics • Proficient with procurement/ERP systems and MS Office • Excellent analytical, communication, stakeholder engagement and leadership skills • Willingness to travel and work extended hours during peak seasons Key competencies • Commercial acumen & negotiation skills • Strategic sourcing & supplier management • Governance, compliance & risk management • Results-driven, process optimisation focus • Team leadership in fast-paced, seasonal environments Responsibilities • Develop and implement procurement strategies aligned to production and financial goals • Lead supplier selection, contract negotiation and SLA management to secure favourable terms • Manage end-to-end procurement operations (requisition to delivery), ensuring quality, cost control and on-time supply • Monitor market/commodity trends and procurement KPIs; analyse data to drive decisions and savings • Maintain supplier performance reviews and continuous improvement initiatives • Collaborate with production, operations, finance and technical teams to align sourcing with operational needs • Ensure procurement policies, governance and risk mitigation are embedded across the function Apply online FROGG RecruitmentSalary: RNegotiable Consultant Name: Quinton Wright

Midrand