Hotel Jobs in KwaZulu-Natal

Food and Beverage Supervisor needed for 5* Resort near Ballito.Responsibilities will include:Supervision of staff in outletConducting morning briefingsQuality control of meals and assisting with serviceStock takes and reportsEnd of day cash upsResolving any complaints that may ariseLiaising with guests and ensuring only excellent service is deliveredRequirements: Grade 12, Hotel Management qualifi ...

Night Auditor needed for 5* establishment near Ballito.Responsibilities will include:End of shift reportsLiaising and assisting guestsAssisting with check ins and check outsHanding over of information for day shiftsDealing with any queries that may ariseRequirements: Grade 12, Hotel Management qualification, excellent administration and front of house skills. Must be comfortable working night sh ...

Minimum Requirements: • Matriculation certificate (or the equivalent)• Preferably Hotel school Diploma• Additional language is an added advantage• Basic knowledge of all general Front Office policies and procedures• Worked in Concierge for 2 years in a 5* Hotel and have supervisory experience and possess good interpersonal skills on levels KEY RESPONSIBILITIES:• Ensure a high ...

To assist the Food and Beverage Manager to lead and organize the Food and Beverage Service Team with the main responsibility overseeing the Restaurant Operation, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit. Minimum Requirements: A degree or diploma in Food and Beverage Management2 years’ Experience as an Assistant Food ...

Job Summary:Execution of the smooth and efficient running of the Pastry Kitchen Minimum Requirements:· Matriculation certificate (or the equivalent)· Either Culinary Arts, Catering management or Food Service Management diploma· Specialization in Pastry· Pastry experience within a 5 * property both locally and abroad· HACCP certification· Must be able ...

Busy hospitality establishment requires a well groomed, presented and well spoken young lady for general administration and office work. Must be computer literate and must have completed Grade 12. Monday - Friday. R 7500 per month plus benefits. To be considered please apply via our website (See Link below) or send a detailed copy of your CV and supporting documents to O866O8373O. See our website ...

Experienced chef/kitchen manager required in Richards bay. Must have min 5 years experience in a similar role. Cooperate catering experience would be an advantage Duties: Menu planning Costings Tie backs Food prep for functions Staffing Ordering Minimal admin Salary 10k pm E-mail your cv to maharajrandhir@gmail.com

Busy hospitality establishment requires cleaners with previous previous experience (Hospitality background advantageous) and traceable references. Alternate shifts Monday to Sunday with (two) 2 days off per week. R 4500pm plus company benefits. To be considered please apply via our website (See Link below) or send a detailed copy of your CV and supporting documents to O866O8373O. See our website ...

HEAD CHEFRemuneration:Salary: R15 000 per month basic, live out basisBenefits: Medical Aid / Provident FundA popular 3* Hotel in the heart of Richards Bay is looking for a Head Chef to join their winning team.Duties and Responsibilities1. Constantly analysing cost and quality of food production, manage within set budget2. Maintaining all standard operational procedures (SOP) as set by the hotel3. ...

Ranger/Field Guide Monthly remuneration dependent on experiences 7 days off a month Live in - meals while on duty and uniform provided. Min 1 year experience in a lodge environment DEAT and FGASA Level 1 registered Valid PDP and drivers license Valid Seta/Cathseta CertificateValid first aid certificate/ qualification

Key Responsibilities:Responsible for promoting and maximizing beverage salesFollows and ensures that the company beverage standards of service are being adheredProvides prompt, attentive and courteous service to every guest Staying abreast of the latest trends in both the culinary, and wine and spirits worldHelping customers choose the correct wine for a mealPlanning the wine menuDecanting wines, ...

Job Summary:To assist the Food and Beverage Manager to lead and organize the Food and Beverage Service Team with the main responsibility overseeing the Restaurant Operation, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit.Responsibility:Minimum Requirements:A degree or diploma in Food and Beverage Management2 years’ Experie ...

Minimum Requirements: • Matriculation certificate (or the equivalent)• Preferably Hotel school Diploma• Additional language is an added advantage• Basic knowledge of all general Front Office policies and procedures• Worked in Concierge for 2 years in a 5* Hotel and have supervisory experience and possess good interpersonal skills on levels KEY RESPONSIBILITIES:• Ensure a high ...