A CHEF

Previous experience as a Chef, Cook, or Breakfast Chef (hotel experience is an advantage).

Strong knowledge of breakfast preparation, especially egg dishes in various styles.

Basic understanding of food safety and kitchen hygiene practices.

Ability to start early and work independently.

Reliable, organised, and able to handle a fast-paced environment.

Good communication skills and a positive attitude.

Prepare and cook all breakfast items, including scrambled, poached, fried, and boiled eggs.

Fry sausages, bacon, and other breakfast proteins.

Assist with general food preparation and plating for breakfast service.

Ensure the breakfast area and kitchen remain clean, organised, and compliant with hotel hygiene standards.

Check and rotate stock, ensuring all ingredients are fresh for daily service.

Maintain time management to ensure all dishes are ready before breakfast opening time.

Adhere to hotel food safety standards and operating procedures.