Hospitality Jobs in North Coast

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North Coast
Hospitality Jobs
CategoryHospitality Jobs
- All Categories
- Jobs
- Hospitality Jobs9
- Hotel Jobs6
- Restaurant Jobs3
LocationNorth Coast
- South Africa
- KwaZulu-Natal
- North Coast9
- Ballitoville7
- Other1
- Richards Bay1
Job TypeAny
- Full-Time9
Advertised ByAny
- Agency6
- Private2
Employment EquityAny
- Non EE/AA2

Results for Hospitality Jobs in North Coast in North Coast

Chef required

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We are currently looking for a chef based in the phoenix area in durban..the ideal candidate should be hard working with the ability to create mouth watering burgers,wors rolls,steak sandwiches...must also be able to cook curries which includes making bunnies...the candidate should also be neatly attired and have own transport...if you have what it takes then please send a cv to 0794216026

Other

ZMO 17420 - HEAD CHEF

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Employer DescriptionHotel in Richards BayJob DescriptionOur client is seeking a Head Chef who will engage guests professionally, be well groomed, and show initiative with integrity. Strong communication, problem-solving under pressure, accuracy and a positive attitude are essential.Key Responsibilities:Constantly analyzing cost and quality of food production, manage within set budgetMaintaining all standard operational procedures (SOP) as set by the hotelAssuring safe, quality food products and complete guest satisfactionEstablishing the manner and means to train personnel in their area of responsibility according to standard operating proceduresWorking within the food cost budget, always checking/adjusting food requisitions and controls wasteBeing instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall cleanlinessGuarantying that menus, recipes, methods, pictures and specifications are adhered toChecking all assigned food outlets (restaurants, buffets, action stations, and food displays) for creativity, quality, cleanliness and food safetySharing the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygieneQualificationsMust have at least 4-6 years expe https://www.jobplacements.com/Jobs/Z/ZMO-17420-HEAD-CHEF-1243394-Job-Search-12-1-2025-4-30-39-AM.asp?sid=gumtree

10d

Job Placements

Richards Bay

Hotel Manager

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Duties: Front Office:Ensure smooth operation of the reception areaEnsure guests are greeted, welcome drinks, checked in, assisted with their luggage, and shown to their roomsEnsure that guests activities are booked and that their requests are met and exceeded.Try to anticipate a guest need before they askEnsure reservations information is recorded correctly and responded to timeouslyEnsure effective communication regarding guests between departmentsEnsure accurate financial recording of all guest expenses and that guest bills are accurate.Ensure effective and speedy check out procedures are followed with luggage assistance.Ensure all front of house areas are clean, sanitised and tidy at all times.Handling complaints and oversee the service recovery procedures.Meet and greet and looking after VIP guests and site inspections/educational visits.Monitor implementation of an effective keys control system for areas relevant to the Operational departments, ensuring safety and security of residents, equipment, and supplies. Food & BeverageEnsure efficient operations of Food & Beverage department, high levels of service and exceeding guest expectations.Work with Chef and Kitchen team to produce a food offering that is reflective of hotels direction and 5* offering.Working with guests on events at the hotelInteract with guests during meal times.Ensure accurate guest billing and financial recording.Manage food and beverage inventories, including operating supplies. HousekeepingKeen eye for detail. Making sure that the hotel is always well presented. This includes checking all back of house areas, staff canteen, toilets.Ensure that rooms are serviced to a high standard.Ensure all front of house areas are always clean andLaundry and storeroom checksMaintain housekeeping operationsDaily checks of rooms and suitesChecking stock levels of chemicals, guest amenities and linen MaintenanceMonitoring and following up on outstanding urgent maintenance issues.Logging maintenance work and following up that works are complete. Health & SafetyEnsuring monthly health & safety audits are completed, hold monthly meetings with committee and areas of concern actioned, minutes filed. Human ResourcesAssisting with HR issues, staff files, logging informationEnsure all Employee take on procedures are followed and reported to HR.Assist with recruiting, training and supervising staff, learners, and casualsUpdate all staff files where necessary and send updates to HR. AdministrationEnsure full complian https://www.jobplacements.com/Jobs/H/Hotel-Manager-1197575-Job-Search-06-25-2025-10-01-54-AM.asp?sid=gumtree

6mo

Job Placements

Ballitoville

Female Barista required for Kids play cafe

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Female Barista required for Kids play cafe in ballito.Ideal Candidate will be someone who is professional and neat and has experience.Added benefit will be someone great with kids.Please email CV to fatcho467@gmail.com

15d

Ballitoville

Food & Beverage Operations Manager

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Duties: Develop relationships, with external suppliers to ensure the very best reputation within the industryEnsure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial returnEnsure correct stock levels are availableEnsure strict compliance with all relevant Hygiene and Safety legislation and requirementsChampion a training culture within the Food and Beverage teamConstantly review the product range to ensure that all key quality standards are maintainedResponsible for maintaining and helping enforce the agreed brand standards and managing monthly auditsAssist with special eventsRespond to all customer correspondence, ensuring this is communicated to the entire Food and Beverage teamResponsible for ensuring spend per head is increased, without jeopardising guest satisfaction and qualityMaintain the F&B Management invoices and journals, manage and monitor expenditure and budgetOperate within efficient labour budgets, tracking labour spending and providing input regarding capital projects and initiativesAssist in the planning and implementation of new ideas and menu specificationsProvide constant leadership, counselling, advice and feedback to staff Requirements: MatricHotel management diploma or equivalentAt least 4+ years proven Food and Beverage management experience within a 4/5* hotelPrevious Restaurant Manager experienceHands-on problem-solving approach and the ability to remain calm under pressureCustomer service driven with outstanding communication and active listening skillsAbility to work as part of a team, as well as independentlyHuge emphasis on staff training and developmentEffective communication with members of staff as well as guestsHonest and trustworthy beyond approachGreat attention to detailPresentable / Professional appearance and well spokenProactive in approachInterpersonal skillsLeadership skills https://www.executiveplacements.com/Jobs/F/Food--Beverage-Operations-Manager-1203306-Job-Search-07-15-2025-10-01-47-AM.asp?sid=gumtree

5mo

Executive Placements

Ballitoville

Facilities Manager

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Duties: Managing all aspects of building upkeep, including mechanical, electrical, and plumbing systems, as well as HVAC systems.Optimizing space utilization, managing layouts, and ensuring efficient use of resources.Implementing and maintaining safety protocols, emergency procedures, and security measures.Overseeing contracts with vendors for services like cleaning, landscaping, and maintenance, ensuring quality and cost-effectiveness.Developing and managing budgets for facilities-related expenses, including utilities, maintenance, and renovations.Supervising and motivating facilities staff, including maintenance personnel, custodial staff, and security personnel.Ensuring the facility complies with all relevant health, safety, and building codes and regulations.Developing and implementing emergency response plans, including evacuation procedures and communication protocols.Implementing sustainable practices and energy-efficient solutions to reduce environmental impact and costs.Managing small to large scale projects such as renovations, relocations, and new construction, ensuring they are completed on time and within budget. Requirements: MatricAt least 2 3 years previous Facilities Management experienceStrong all-round Facilities experience (electrical, plumbing, carpentry, generator, electrical & water meters etc.)Previous Body Corporate facilities management experience advantageousKnowledge on Health and Safety ManagementHands-on problem-solving approach and the ability to remain calm under pressureAbility to work as part of a team, as well as independentlyEffective communication with members of staff as well as guests of the HotelHonest and trustworthy beyond approachGreat attention to detailPresentable and well spokenTeam Player who leads by exampleProactive in approachInterpersonal skillsLeadership skillsAbility to run with multiple tasks / jobs at once https://www.executiveplacements.com/Jobs/F/Facilities-Manager-1203307-Job-Search-07-15-2025-10-01-47-AM.asp?sid=gumtree

5mo

Executive Placements

Ballitoville

A Host

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Duties: Uphold and enhance brand standards across all operationsProvide feedback to the General ManagerEnsure that health & safety practices are adhered toConduct guest F&B feedback audits and reportsCreate and execute innovative guest experiencesFoster positive guest interactions and proactively address guest needsAssist with F&B duties on an ad hock basisMaintain ambience and atmosphere thought the propertyEnsure all team members are competent trained and supportedMotivate and guide staff dutiesPerform staff reviewsDevelop and manage staff KPIsManage and control operational stockMonitor and review operating costs Requirements: Grade 12Diploma in Hotel Management, or other related fieldsAt least 2+ years of experience in a luxury Hotel Manager roleDemonstrated previous experience in a luxury hospitality environmentAbility to improve Operational service effectiveness and efficiencyProficiency in Microsoft Office, Opera & ESS https://www.jobplacements.com/Jobs/H/Host-1239991-Job-Search-11-17-2025-10-02-50-AM.asp?sid=gumtree

23d

Job Placements

Ballitoville

Front Office Manager

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Duties: Lead and supervise our front desk team.Train new team members and act as a technical resource.Ensure efficient and professional front desk operations.Own, update, and train all Standard Operating Procedures for the department.Ensure adherence to hotel policies and procedures.Manage schedules, workloads, and master key control.Resolve guest concerns promptly and courteously.Monitor room status, maximise occupancy, and analyse rate variances.Maintain communication between departments for seamless service, ensuring the highest level of coordination between all operational departments.Ensure personalised and heartfelt service for every guest.Conduct regular team meetings and performance evaluations.Monitor and control departmental expenses within budget.Review and approve daily financial reports, including credit limit and room revenue reports.Enforce cash-handling, check-cashing, and credit policies.Generate and review daily front office activity reports.Monitor and report on key performance metrics (e.g., room revenue, occupancy rates, guest satisfaction scores).Provide detailed financial and operational reports to management.Prepare and implement contingency plans for emergencies.Handle unexpected situations with professionalism and efficiency.Identify areas for service improvement and implement changes.Stay updated on industry trends and best practices.Foster a culture of continuous learning and development within the team. Requirements: Grade 12Hospitality diploma or degree.Minimum of 2 years as a Front Office Manager in a luxury establishment.Proficiency in front office systems and excellent communication skills.Protel experience an advantage.Strong supervisory experience and administrative skills. https://www.executiveplacements.com/Jobs/F/Front-Office-Manager-1239990-Job-Search-11-17-2025-10-02-50-AM.asp?sid=gumtree

23d

Executive Placements

Ballitoville

Pizza Chef/Kitchen Assistant

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DescriptionPizza Chef/Kitchen Assistant required for our Quick Service RestaurantBALLITO VACANCY - MUST LIVE IN THE AREA - NO TRANSPORT ISSUESThe successful candidate must:Have worked in a restaurant environment for a min of 2 yearsUnderstand Company Policies and ProceduresUnderstand Kitchen Procedures, Cleanliness & Hygiene StandardsSpeak and Understand the English languageBe able to work well with a TeamBe able to work well under pressureBe reliable and honestWell presented at all timesBe willing to work on week-ends and evenings as required on a shift work systemHave NO transport issue getting to and from workHave a current CV with traceable referencesBe able to start immediatelyIf you have all of the above qualities YOU are the person we looking for.Please send your latest CV to: work@pizzaboyz.co.zaNO TIME WASTERS PLEASE!

25d

Ballitoville

Ads in other locations

Floor Manager

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 We Are Hiring: Floor Manager – Indian Restaurant, Ballito We are looking for an experienced, confident and proactive Floor Manager to join our team at our busy Indian restaurant.The ideal candidate must be able to lead the front-of-house team, ensure excellent customer service, and maintain smooth daily operations. Key Responsibilities:• Manage and supervise front-of-house staff• Ensure exceptional customer service at all times• Handle customer queries, complaints and special requests professionally• Oversee table rotations, reservations and floor planning• Maintain hygiene and service standards• Coordinate with kitchen and bar for seamless service• Train and motivate staff• Handle cash-ups and daily reports Requirements:• Previous experience as a Floor Manager / Supervisor in the hospitality industry (preferably Indian cuisine)• Strong communication & leadership skills• Ability to work under pressure in a fast-paced environment• Well-presented, reliable and team-oriented• Must be available for weekends, evenings and peak hours What We Offer:• Competitive salary• Supportive work environment• Growth opportunities within the restaurantIf you know someone suitable or would like to apply, please send your CV to thavasibaya@thava.co.za or WhatsApp: 0835824804

Other

Camp Manager

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?? Join the Team at 5-star Lodge near Hluhluwe, KZN! Position: Lodge Camp ManagerLooking for a dynamic, guest-focused Lodge Camp Manager. ? Key Responsibilities Welcome and departure notes for guests Daytime check-ins & handling special requests Hosting guests Managing dining setups and main area presentation Leading fun and creative childrens activities Providing exceptional, personalised guest service ?? Skills & Attributes Excellent communication & organisational skills Professional, hospitable, and guest-focused Strong initiative and lateral thinking Able to work well under pressure Leadership ability and high integrity Driven, proactive and career-oriented ?? Knowledge & Requirements Understanding of hospitality and guest service Knowledge of the environment, local communities & region Valid, unendorsed SA drivers license (essential) ?? Experience Previous experience in guest relations or service industry Camp manager or safari host experience Experience working with children (advantageous) ?? This is a permanent live-in position.?? Transport for leave cycles is the candidates own responsibility. ?? APPLY NOW: https://www.jobplacements.com/Jobs/C/Camp-Manager-1242347-Job-Search-12-9-2025-3-34-31-AM.asp?sid=gumtree

Job Placements

Other

Job Advertisement

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Junior Restaurant Manager▪ Matric Certificate▪ Previous Manager Experience in the food industry will be beneficial▪ Excellent written and verbal communication skills▪ Ability to work long hours▪ Own transport is essential▪ Email CV to careers@yumm.co.za

Pietermaritzburg

Traveler looking for part-time job in hospitality.

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Greetings,I'm currently traveling around the world and I've just arrived in KwaZulu-Natal natal Durban.I'm looking for a part-time Job in any of the following fields.HospitalityTour guidingEntertainment Retail JobsI've got extensive experience in the following industries I'm willing to get stuck in and get my hands dirty.I have a great understanding for long hours and working until the job is done.VehiclesI've got a code 8 licence drivers license I can operate a forkliftAbilities Very good communication Physically fitComputer literate Years previous management experience Accommodation I will require Accommodation for the duration of my stay.Please Note I'm not looking for a permanent Job as I'm currently traveling around the world.Please whatsapp 0734662132

Berea & Musgrave

Sous Chef - Umhlanga

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https://www.jobplacements.com/Jobs/S/Sous-Chef-Umhlanga-1245092-Job-Search-12-7-2025-1-04-12-AM.asp?sid=gumtree

Job Placements

Greyville

Front of House Restaurant Manager - Umhlanga

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https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Umhlanga-1245093-Job-Search-12-7-2025-1-10-20-AM.asp?sid=gumtree

Job Placements

Greyville

Barista Position

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Small coffee shop looking for a barista, 4 days a week. Must reside near hillcrest, kzn. Whatsapp cv to 0695726514

Hillcrest

Commis Chef Position - New Immersive African Cuisine Restaurant Opening in Hillcrest

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Commis Chef Position - New Immersive African Cuisine Restaurant Opening in HillcrestWe are excited to announce the launch of a brand-new, immersive African cuisine restaurant in Hillcrest. As we prepare for our grand opening, we are seeking dedicated and passionate Commis Chefs to join our dynamic kitchen brigade and help create an exceptional culinary experience.Position: Commis ChefLocation: Hillcrest, KwaZulu-NatalExperience Required: 1-2 years in professional kitchen environmentsKey Responsibilities:Assist with preparation, cooking, and plating across multiple kitchen sectionsMaintain high standards of cleanliness, organisation, and food safetyFollow recipes and instructions from senior chefs with accuracy and consistencySupport mise en place for service and ensure workstation readinessRotate through sections to build broad culinary knowledgeCommunicate clearly with the team during service and prepWork efficiently under pressure during long hours and fast-paced servicesRequirements:1-2 years of proven experience in professional kitchen environmentsStrong foundational knife skills and basic culinary knowledgeQuick learner with a proactive attitude and willingness to developAbility to handle long hours, physical demands, and stressful servicesResilient, disciplined, and able to take constructive feedbackExcellent teamwork and communication skillsHigh attention to detail and commitment to consistent qualityMust be legally eligible to work in South AfricaIdeal candidates will be based in or around the Hillcrest areaAdvantageous Qualifications:Culinary school certificate or formal trainingExperience with African cuisine or diverse flavor profilesUnderstanding of modern cooking techniquesKnowledge of food safety and HACCP principlesGrowth Path Toward Running a Section:Develop deep understanding of one section’s mise en place, timing, and dish structureProgressively take on more responsibility within designated sectionsLearn plate costing, stock management, and section coordinationReceive structured mentorship from senior chefsWe Offer:Competitive salary with structured performance reviewsComprehensive training in our unique culinary philosophy and signature dishesOpportunity for rapid skill development in a professional kitchen environmentProfessional and supportive team environment in a new, exciting conceptStaff meals and uniform providedClear career progression path within a growing hospitality groupHow to Apply:Please email the following documents:Your updated CVA recent full-length professional photographA brief cover letter outlining your culinary experience and career aspirationsEmail: khumsa@liyanagroup.co.zaSubject Line: "Hillcrest Commis Chef Application – [Your Name]"Applications close: 10 November 2025Note: Only shortlisted candidates will be contacted. The photograph should be professional, full-length, and taken within the last 6 months to help us assess presentation standards for our premium establishment.

Hillcrest

Demi Chef de Partie Position - New Immersive African Cuisine Restaurant Opening in Hillcrest

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Demi Chef de Partie Position - New Immersive African Cuisine Restaurant Opening in Hillcrest** environmentsKey Responsibilities:- Support the Chef de Partie in running the section during prep and service- Prepare, cook, and plate dishes to high standards with accuracy- Maintain consistent quality, portion control, and presentation- Organise mise en place and ensure the section is service-ready- Uphold food hygiene, safety protocols, and kitchen cleanliness- Assist with stock rotation, labelling, and managing section organisation- Communicate clearly and effectively with the brigade during service- Step into Chef de Partie duties when required, showing confidence and reliabilityRequirements:- 2-3 years of proven experience in high-end or fine-dining kitchen environments- Strong knife skills and solid culinary technique across multiple sections- Ability to handle pressure, long hours, and fast-paced service environments- Excellent teamwork, communication, and a proactive, positive attitude- Resilience, discipline, and the ability to take and apply feedback- Organised work habits with strong attention to detail- Ability to mentor and support Commis Chefs on the section- Must be legally eligible to work in South Africa- Ideal candidates will be based in or around the Hillcrest areaCDP-Level Expectations & Progression:- Confidence in independently managing mise en place for the section- Strong understanding of timing, workflow, and dish structure- Ability to maintain section standards without constant supervision- Initiative in anticipating needs during service and supporting the brigade- Strong communication under pressure to keep service smooth and coordinated- Ability to step up and run the section when the CDP is absent- Build consistency and speed in dish execution- Learn ordering basics, portioning control, and waste management- Develop plate leadership and the ability to coordinate small tasks for juniors- Show readiness to transition into a full Chef de Partie role through reliability and professionalismAdvantageous Qualifications:- Culinary diploma or formal culinary arts training- Experience with African cuisine and traditional cooking techniques- Previous section responsibility or supervisory experience- Knowledge of modern culinary trends and presentation stylesHow to Apply:Please email the following documents:1. Your updated CV2. A recent full-length professional photograph3. A brief cover letter outlining your culinary experience and leadership approachEmail: khumsa@liyanagroup.co.za Subject Line: "Hillcrest Demi Chef de Partie Application – [Your Name]"Applications close:10 November 2025Note: Only shortlisted candidates will be contacted.

Hillcrest

Jobs - Ad posted by iisaac

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We have following vacancies at our stores situated at Umhlanga and Westville pavilion MallThe following positions entails individuals that have experience in the industry.We are seeking Management for Front of House 1. Must have a valid south African id - Not negotiable2. Must have valid traceable references 3. Must have experience in managing up market restaurants and have knowledge on stock management, leadership skills, and be able to work in a fast-paced workplace environment4. Must have own transport5. This position entails nightshift and weekends, public holidays6. The position is available immediately 7. Background checks will be doneKindly email a 1-page cv only to ivan@springday-sa.co.za

Umhlanga

Chef required with some management experience

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Must have had management experience

Durban North

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Hospitality Jobs in North Coast in North Coast (9 results)

Results for Hospitality Jobs in North Coast in North Coast