Demi Chef de Partie Position - New Immersive African Cuisine Restaurant Opening in Hillcrest

Demi Chef de Partie Position - New Immersive African Cuisine Restaurant Opening in Hillcrest**

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Key Responsibilities:

- Support the Chef de Partie in running the section during prep and service

- Prepare, cook, and plate dishes to high standards with accuracy

- Maintain consistent quality, portion control, and presentation

- Organise mise en place and ensure the section is service-ready

- Uphold food hygiene, safety protocols, and kitchen cleanliness

- Assist with stock rotation, labelling, and managing section organisation

- Communicate clearly and effectively with the brigade during service

- Step into Chef de Partie duties when required, showing confidence and reliability

Requirements:

- 2-3 years of proven experience in high-end or fine-dining kitchen environments

- Strong knife skills and solid culinary technique across multiple sections

- Ability to handle pressure, long hours, and fast-paced service environments

- Excellent teamwork, communication, and a proactive, positive attitude

- Resilience, discipline, and the ability to take and apply feedback

- Organised work habits with strong attention to detail

- Ability to mentor and support Commis Chefs on the section

- Must be legally eligible to work in South Africa

- Ideal candidates will be based in or around the Hillcrest area

CDP-Level Expectations & Progression:

- Confidence in independently managing mise en place for the section

- Strong understanding of timing, workflow, and dish structure

- Ability to maintain section standards without constant supervision

- Initiative in anticipating needs during service and supporting the brigade

- Strong communication under pressure to keep service smooth and coordinated

- Ability to step up and run the section when the CDP is absent

- Build consistency and speed in dish execution

- Learn ordering basics, portioning control, and waste management

- Develop plate leadership and the ability to coordinate small tasks for juniors

- Show readiness to transition into a full Chef de Partie role through reliability and professionalism

Advantageous Qualifications:

- Culinary diploma or formal culinary arts training

- Experience with African cuisine and traditional cooking techniques

- Previous section responsibility or supervisory experience

- Knowledge of modern culinary trends and presentation styles

How to Apply:

Please email the following documents:

1. Your updated CV

2. A recent full-length professional photograph

3. A brief cover letter outlining your culinary experience and leadership approach

Email: khumsa@liyanagroup.co.za

Subject Line: "Hillcrest Demi Chef de Partie Application – [Your Name]"

Applications close:10 November 2025

Note: Only shortlisted candidates will be contacted.