Commis Chef Position - New Immersive African Cuisine Restaurant Opening in Hillcrest

We are excited to announce the launch of a brand-new, immersive African cuisine restaurant in Hillcrest. As we prepare for our grand opening, we are seeking dedicated and passionate Commis Chefs to join our dynamic kitchen brigade and help create an exceptional culinary experience.

Position: Commis Chef
Location: Hillcrest, KwaZulu-Natal
Experience Required: 1-2 years in professional kitchen environments

Key Responsibilities:

• Assist with preparation, cooking, and plating across multiple kitchen sections

• Maintain high standards of cleanliness, organisation, and food safety

• Follow recipes and instructions from senior chefs with accuracy and consistency

• Support mise en place for service and ensure workstation readiness

• Rotate through sections to build broad culinary knowledge

• Communicate clearly with the team during service and prep

• Work efficiently under pressure during long hours and fast-paced services

Requirements:

• 1-2 years of proven experience in professional kitchen environments

• Strong foundational knife skills and basic culinary knowledge

• Quick learner with a proactive attitude and willingness to develop

• Ability to handle long hours, physical demands, and stressful services

• Resilient, disciplined, and able to take constructive feedback

• Excellent teamwork and communication skills

• High attention to detail and commitment to consistent quality

• Must be legally eligible to work in South Africa

• Ideal candidates will be based in or around the Hillcrest area

Advantageous Qualifications:

• Culinary school certificate or formal training

• Experience with African cuisine or diverse flavor profiles

• Understanding of modern cooking techniques

• Knowledge of food safety and HACCP principles

Growth Path Toward Running a Section:

• Develop deep understanding of one section’s mise en place, timing, and dish structure

• Progressively take on more responsibility within designated sections

• Learn plate costing, stock management, and section coordination

• Receive structured mentorship from senior chefs

We Offer:

• Competitive salary with structured performance reviews

• Comprehensive training in our unique culinary philosophy and signature dishes

• Opportunity for rapid skill development in a professional kitchen environment

• Professional and supportive team environment in a new, exciting concept

• Staff meals and uniform provided

• Clear career progression path within a growing hospitality group

How to Apply:
Please email the following documents:

1. Your updated CV

2. A recent full-length professional photograph

3. A brief cover letter outlining your culinary experience and career aspirations

Email: khumsa@liyanagroup.co.za
Subject Line: "Hillcrest Commis Chef Application – [Your Name]"

Applications close: 10 November 2025

Note: Only shortlisted candidates will be contacted. The photograph should be professional, full-length, and taken within the last 6 months to help us assess presentation standards for our premium establishment.