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Results for Hospitality Jobs in Mpumalanga in Mpumalanga
1
Small boutique 5 star lodge in White River, mpumalanga is looking for an enthusiastic trainee assistant manager to join the team as we re launch after our refurbishment and help build the lodge towards a successful and high quality hospitality business. The successful applicant must have at least three years at a senior level in a hospitality business, be a non-smoker and be of sober habits. You must also be able to supply contactable references of a previous employer. The position is live in, in shared staff accommodation. To apply please send your CV via whatsapp to 0793133580 or email your cv to annamarieclifton67@hotmail.com
17d
Witrivier1
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As the Villa Butler, you are the heartbeat of the daily guest experience. While Managers handle logistics, maintenance, and arrivals, you are the hands-on service lead inside the villa. Your role is to support the Private Chef in delivering world-class dining and to supervise the Housekeeping team to ensure “White Glove” cleanliness.You serve as the primary point of contact for guests, ensuring seamless service throughout their stay while upholding the highest standards of luxury hospitality. This role requires discretion, emotional intelligence, strong communication skills, leadership ability, and a passion for refined service in a wildlife-focused setting.Key ResponsibilitiesGuest Experience & Service ExcellenceWelcome and orient guests upon arrival.Act as the dedicated host and main point of contact throughout the stay.Anticipate guest needs and preferences to deliver bespoke service.Coordinate special occasions, private dining experiences, and surprise arrangements.Monitor guest satisfaction and communicate feedback or maintenance issues to management.Maintain detailed guest preference records.Assist with check-in and check-out procedures when required.Uphold confidentiality and discretion at all times.Provide day-to-day guest support, e.g., fresh towels, snacks, or beverages.Culinary & Dining Support (The Chef’s Partner)Lead all meal services (Breakfast, Lunch, Dinner), including table settings, wine service, and clearing.Assist the Chef with light mise en place, plating, and maintaining a spotless kitchen environment.Prepare specialty coffees, cocktails, and sundowners (barista and mixology duties).Monitor bar and pantry stock levels.Communicate guest dietary requirements and dining preferences to the Chef.Set up and present approved on-site dining options (poolside lunch, terrace breakfast, formal dining room).Maintain cleanliness and presentation of all dining and service areas.Housekeeping & Villa OversightSupervise and coordinate the Housekeeping team to ensure efficient and discreet service.Maintain immaculate common areas throughout the day (resetting lounges, clearing glasses, refreshing pool areas).Manage guest laundry and pressing services with attention to delicate items.Ensure guest suites meet luxury standards prior to arrival.The Guest–Management BridgeServe as the liaison between guests and Managers. While Managers explain how things work, you demonstrate how well they work.Relay any guest maintenance issues immediately to the Maintenance Manager.Present and manage on-site dining options, ensuring smooth service in compliance with lodge policies. Why This Role
https://www.jobplacements.com/Jobs/B/Butler-1269717-Job-Search-03-09-2026-01-00-15-AM.asp?sid=gumtree
20d
Job Placements
Ads in other locations
1
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We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
4mo
African Spirit
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A restaurant in Bedfordview is looking to hire a griller.Must have experience preparing Asian cuisine, including dishes such as noodles, stir-fries, and rice-based meals.A minimum of 3 years’ experience working as a Grill Chef.Experience working in a seafood or steakhouse restaurant environment is required.Must be presentable, reliable, and professional.Able to work well with colleagues and contribute positively as part of a team.Must reside in or near Johannesburg, preferably in the Bedfordview area or surrounding suburbs.Please attach a copy of your CV or provide a detailed summary of your work experience. Email: SushiAndGrillB@gmail.com
1h
Bedfordview2
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Store Manager (QSR) — Pizzaboyz PietermartzburgLocation: Pietermaritzburg, KZN • Start: ASAP (training to start immediately) • Type: Full‑timeWe’re opening a brand‑new Pizzaboyz in PMB and we’re looking for an experienced Quick Service Restaurant (QSR) Store Manager to lead the launch and run a high‑performing shop from day one.What you’ll doLead day‑to‑day operations: opening/closing, shift planning, cash‑ups and banking.Deliver exceptional guest experiences and handle escalations with care.Manage inventory end‑to‑end: ordering, receiving, counts, variance control and waste reduction.Oversee food prep and production to brand, hygiene and safety standards.Build, train, roster and coach a winning team; manage performance and discipline.Drive sales, speed of service, order accuracy and cost control (labour & food).Ensure compliance with all company policies, health & safety and maintenance routines.Complete daily/weekly admin and reporting using POS and standard software.What you’ll need2+ years’ management experience in QSR / Fast Food (essential).Strong knowledge of stock control and stock‑handling procedures.Solid understanding of food prep processes and equipment care.Excellent customer service mindset and problem‑solving skills.Hands‑on people management: training, scheduling, motivation and discipline.Computer literate (POS, Excel/Sheets, email).Willing and able to work shifts, weekends and public holidays.Immediate availability for training.Reliable transport (own car preferred); flexibility to assist at other branches when required.Traceable references.Friendly, honest and reliable with a high sense of ownership.Nice to haveFood safety/hygiene certification.Experience launching a new store.What we offerCompetitive salary with performance‑based incentives.Structured training and real growth opportunities across the Pizzaboyz network.Uniform, staff meal/discounts and strong support from our operations team.How to apply:Email your CV and contactable references to work@pizzaboyz.co.za with the subject line “Pietermaritzburg Store Manager – Your Name”. Please include your earliest start date and salary expectation.Only candidates with restaurant/QSR management experience will be considered.Pizzaboyz is an equal‑opportunity employer. We appreciate all applications—if you don’t hear from us within 14 days, please consider your application unsuccessful.
4h
PietermaritzburgSavedSave
We are looking for (Barista, Kitchen assistant, Supervisor and Manager) with the Coffee Shop exp (eg KFC,Macdonald,Nandos,Wimpy etcemail address; ericmaqwele@woolworths.co.za
4h
City CentreWanted for A fast food outlet in Sandton City. Customer friendly and energetic individual. Job entails food preparation, grilling, and serving customers.Must work late shifts (Until 9 or 10 pm)Wage: Min hourly wage.Must have South African Id.Please email cv to reneehassig@gmail.com
5h
Sandton2
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Quick Service Restaurant Manager Required:Looking for an experienced Restaurant Manager (minimum of 2 years’ experience in the QSR/Fast Food industry).Successful candidate must understand all aspects of running a restaurant:He or She Must:· Understand Stock Control· Understand and uphold all Halaal relative protocols· Stock handling· Understand food prepping procedures and maintenance· Customer Service· Staff management· Be willing to work hours required· Be willing to work week-ends and public holidays as required· Be fully computer literate· Be friendly, honest, and reliable· Able to move to other locations when required in and around Durban.· Have traceable references· If possible be familiar with all Halaal protocols within a food environment· Have NO issues with transport (own car preferred)Please email your CV to: pbzhalaal@pizzaboyz.co.zaNO CHANCERS PLEASE!
4h
Berea & Musgrave1
A very well-established restaurant is looking for an experienced Barman to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer.Position Overview:The Barman is responsible for preparing and dispensing beverages for restaurant service staff in a fast-paced environment. This role requires prior experience working behind a service bar, with a strong focus on speed, accuracy, and consistency, while maintaining high standards of hygiene and organization.Position Requirements:• Experience working behind a service bar in a restaurant (essential)• Proven experience preparing a range of alcoholic and non-alcoholic beverages• Good knowledge of basic cocktails, drink recipes, and beverage preparation• Understanding of bar operations, stock control, and service flow• Knowledge of food safety, hygiene, and responsible alcohol service practices• Ability to work quickly and accurately under pressure• Strong organisational and time management skills• Physically fit and able to stand for long periods• Willingness to work shifts, including evenings, weekends, and public holidaysKey Responsibilities:• Prepare and serve beverages for waitstaff quickly and accurately• Mix and garnish drinks according to standard recipes and presentation guidelines• Maintain a clean, organised, and fully stocked service bar at all times• Ensure timely delivery of drink orders to support efficient restaurant service• Monitor stock levels and communicate shortages to management• Assist with stock rotation, replenishment, and basic inventory control• Adhere to all food safety, hygiene, and health regulations• Ensure correct portioning and minimise wastage• Maintain bar equipment and report any faults or maintenance issues• Support the broader team to ensure smooth service operations• Foster a positive, professional kitchen culturePersonal Attributes:• Strong attention to detail and accuracy• Ability to work efficiently in a high-pressure, fast-paced environment• Reliable, punctual, and professional• Good communication and teamwork skills• Positive attitude and strong work ethic• Ability to take initiative and follow instructions• Well-presented with a high standard of personal hygiene• Calm and focused during busy service periodsApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.zaOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
6h
Durbanville1
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A very well-established restaurant is looking for an experienced Griller to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer.Position Overview:The Griller is responsible for preparing and cooking food items on the grill while maintaining high standards of quality, consistency, and food safety. The ideal candidate must have prior experience working in a professional kitchen and be comfortable operating in a fast-paced environment.Position Requirements:• Experience in a professional kitchen (essential)• Previous experience as a griller, line cook, or similar role preferred• Sound knowledge of grilling techniques and food preparation methods• Understanding of food safety, hygiene, and health regulations• Ability to work effectively under pressure in a busy kitchen• Physically fit and able to stand for long periods in a hot environment• Flexibility to work shifts, including evenings, weekends, and public holidays• Basic food preparation and knife skills• Proficient in the use of kitchen equipmentKey Responsibilities:• Prepare and cook grilled items (meat, poultry, seafood, and vegetables) according to restaurant standards• Ensure food is cooked to the correct temperature, portion size, and presentation standards• Manage and maintain the grill station during service• Assist with food preparation• Maintain cleanliness and organisation of the grill area at all times• Adhere to all food safety and hygiene standards• Work closely with kitchen staff to ensure timely and accurate order delivery• Monitor stock levels at the grill station and communicate shortages• Minimise waste and ensure proper handling of ingredients• Report equipment faults or maintenance issues to management• Foster a positive, professional kitchen culturePersonal Attributes:• Strong attention to detail and commitment to quality• Ability to work well under pressure in a fast-paced environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to take initiative and follow instructions• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.zaOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
6h
Durbanville1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
4mo
African Spirit
V&A Waterfront Silo District, Cape TownNestled in the vibrant Waterfront Silo District of Cape Town, is a culinary destination renowned for its modern African flavors and Cape Malay-inspired dishes .We are currently seeking two enthusiastic and dedicated Commis Chefs to join our dynamic kitchen team.The Role: Commis Chef (Junior Position)As a Commis Chef, you will be an integral part of our kitchen operations, assisting with various aspects of food preparation and maintaining the highest standards of cleanliness and organization. This junior position is ideal for individuals who have recently completed culinary training or are looking to start their career in a professional kitchen .Key Responsibilities:•Assisting senior chefs with food preparation, including chopping, slicing, and dicing ingredients.•Learning and mastering basic cooking techniques and recipes.•Maintaining a clean and organized workstation and kitchen area.•Ensuring proper storage and rotation of food items.•Adhering to all health and safety regulations.•Supporting the kitchen team in daily operations as required.Requirements:•A passion for food and a strong desire to learn and grow in the culinary field.•High school diploma or GED equivalent.•A diploma or certification in culinary arts is preferred, but not strictly required for candidates demonstrating exceptional aptitude and enthusiasm .•Previous experience in a kitchen setting, even if informal, is a plus.•Ability to work effectively in a fast-paced and demanding environment.•Strong communication and teamwork skills.•Flexibility to work various shifts, including evenings, weekends and holidays.What We Offer:•A supportive and collaborative kitchen environment.•Opportunity to learn from experienced chefs and develop your culinary skills.•Exposure to unique Cape Malay and modern African cuisine.•Career growth potential within a renowned restaurant.To Apply:If you are a motivated individual with a passion for culinary arts and are eager to embark on a rewarding career, we invite you to apply! Please submit your CV and a brief cover letter outlining your interest in the Commis Chef position to goldhiring@gmail.com
9h
De WaterkantSavedSave
Busy coffee shop /:restaurant in Richmond Hill seeks seeks the employ of an experienced waitron with all round service skills Must have reliable transport or live close to Central Please wassup application to 0656112357
11h
Port Elizabeth1
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We are looking for a skilled and passionate African Cuisine Chef to join our team at Chill@East Carwash & Shisanyama. The ideal candidate must have strong experience in shisanyama-style cooking, with the ability to prepare flavorful, authentic meals in a fast-paced, social environment.Location: Chill@East Carwash & ShisanyamaCorner Sinvoch Drive and Garsfontein Road Pretoria East To Apply:
send your cv to nethamj@icloud.com
or contact management on 0827052330Key ResponsibilitiesPrepare and cook traditional African meals including:Pap / DumplingChakalakaBraaied meat (wors, steak, chicken, goat meat)Spinach and other sidesManage braai (grill) operations efficiently during busy periodsEnsure consistent taste, quality, and portion sizesPlate food in an appealing, “real kasi premium” styleMaintain a clean, hygienic, and organized kitchen at all timesMonitor stock and assist with ordering suppliesRequired Skills & ExperienceProven experience in a shisanyama / African kitchen environmentStrong braai/grilling skills (open flame experience is essential)Ability to cook large quantities without compromising qualityGood understanding of seasoning African dishes properlyExperience with food presentation for social media-worthy platesAbility to work fast without supervision⚠️ Important Notice:
• NO transport provided
• NO accommodation provided
• Applicants must stay near Pretoria East
12h
Eastern Pretoria1
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Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
1mo
African Spirit
1
https://www.jobplacements.com/Jobs/J/Junior-Front-of-House-Manager-Centurion-1276214-Job-Search-3-29-2026-2-54-01-AM.asp?sid=gumtree
21h
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Rosebank-1276210-Job-Search-3-29-2026-2-02-13-AM.asp?sid=gumtree
21h
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Sandton-1276212-Job-Search-3-29-2026-2-32-41-AM.asp?sid=gumtree
21h
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Fourways-1276215-Job-Search-3-29-2026-3-11-05-AM.asp?sid=gumtree
21h
Job Placements
1
https://www.jobplacements.com/Jobs/C/Chef-Kitchen-Manager-Randpark-Ridge-1276213-Job-Search-3-29-2026-2-42-01-AM.asp?sid=gumtree
21h
Job Placements
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