Bar Manager / Mixologist

Duties:

Beverage Innovation & Menu Design:

Curate, test, and update creative craft cocktail and mocktail menus that align with restaurant branding and seasonal trends.
Conduct research and development on new flavour profiles, syrups, infusions, and presentation styles.
Coordinate with the culinary team to design effective beverage and food pairings.

Operational & Financial Management

Monitor stock levels, order supplies, and conduct routine inventory counts to control beverage costs and minimize waste.
Set pricing strategies and use point-of-sale (POS) data analytics to optimize profitability.
Maintain compliance with local liquor laws, health codes, and venue sanitation regulations.

Staff Leadership & Training:

Hire, schedule, and mentor bartenders and support staff.
Lead pre-shift briefings, product tastings, and continuous education workshops covering spirits, wine, and mixology skills.
Foster a positive team culture and resolve floor conflicts efficiently.

Requirements:

Formal mixology diplomas or wine/beverage credentials (such as WSET) are strongly preferred.
At least 2 to 5 years experience in upscale bartending or mixology, with prior leadership or assistant management background.
Deep expertise in spirits, wine, beer, flavour pairing, and advanced bar workflows.
Exceptional customer service, communication under pressure, and organized multi-tasking.