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Eastern Cape
Hospitality Jobs
Full-Time
CategoryHospitality Jobs
- All Categories
- Jobs
- Hospitality Jobs43
- Bartenders1
- Hotel Jobs36
- Restaurant Jobs6
LocationEastern Cape
- South Africa
- Eastern Cape43
- Adelaide28
- Despatch2
- East London1
- Jeffreys Bay1
- Mdantsane2
- Port Elizabeth8
- Umtata / Mthatha1
Job TypeFull-Time
Advertised ByAny
- Agency34
- Private7
Employment EquityAny
- EE/AA4
- Non EE/AA2

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Top ads in Hospitality Jobs

Assistant manager position - Available immediatly

Assistant manager position - Available immediatelyJob description:- Day to day management- Assisting with operational aspects e.g. Front of house- Opening/Closing- Maintaining customer service- Stock control / orders- Staff management- Shift work / Flexi hoursRequirements- Good communication skills- Experience in managerial - Takes pride in their appearance- Punctual- Age: 30 - 45KINDLY FORWARD YOUR CV TO: ad.cvapplications@gmail.com

East London

Results for Full-Time in Hospitality Jobs in Eastern Cape in Eastern Cape

Kitchen griller required for suburban pub

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Looking for a griller who is specifically trained to cook American beef burgers/steak rolls, hand cut chips. Must have reliable references.

Port Elizabeth

Executive Chef

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Executive ChefRole OverviewOur client is seeking a dynamic and highly skilled Executive Chef to lead their culinary team and elevate the food offering to exceptional standards. The successful candidate will be responsible for driving menu innovation, ensuring consistency and uniformity across all dishes, strengthening stock control systems, and mentoring a dedicated team to achieve higher levels of skill, confidence, and performance.Key Responsibilities Culinary Leadership & StandardsDevelop, refine, and elevate menus to a premium standard.Ensure uniformity, consistency, and quality across all dishes and presentations.Drive creativity while maintaining cost efficiency and brand alignment.Oversee plating, presentation standards, and overall guest dining experience.Implement and maintain SOPs for kitchen operations and food preparation.Stock Control & Kitchen ManagementOversee stock control, ordering, and inventory management.Minimise waste and control food costs in line with budget targets.Conduct regular stock takes and implement systems to improve accountability.Maintain supplier relationships and ensure quality procurement.Ensure full compliance with food safety and hygiene regulations.Team Leadership & DevelopmentLead, mentor, and inspire the existing kitchen team.Develop structured training programs to elevate skills and confidence.Foster a positive, disciplined, and high-performance kitchen culture.Conduct performance evaluations and provide constructive feedback.https://www.jobplacements.com/Jobs/E/Executive-Chef-1262147-Job-Search-02-12-2026-23-00-15-PM.asp?sid=gumtree

Job Placements

Despatch

Front of House Assistant

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Duties: Guest Check Ins and Check OutsGuest OrientationRoom ChecksAssisting in the Curio shopHostingPerforming reception and administrative dutiesDaily and month end finance related dutiesAssisting with deliveries, invoicing and stocktakingAd hoc duties as requiredProviding timeous support and communicating with other departmentsUpholding the brand and overall operational standards Requirements: Grade 12A formal hospitality qualificationAt least 2+ years experience as a FOH in a safari lodgeDemonstrable experience in reservations and stock systemsProficiency in guest experience, administration and general IT.Must have experience working in a high-end luxury safari environmentProven track record of delivering services to high-end hospitality guests https://www.jobplacements.com/Jobs/F/Front-of-House-Assistant-1262002-Job-Search-02-12-2026-10-03-51-AM.asp?sid=gumtree

Job Placements

Adelaide

Junior Sous Chef

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Duties: Manage and lead the junior kitchen staffProvides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingOversees and organizes kitchen stock and ingredientsEnsures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assuranceKeeps cooking stations stocked, especially before and during prime operation hoursTrain and assess staff on the jobManages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and address budgetary concernsSupervises all food preparation and presentation to ensure quality and restaurant standardsWorks with the Head Chef to maintain kitchen organization, staff ability and training opportunitiesAssists the Head Chef with menu creationMonitor and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are familiar with the weekly and daily reservations, events and menu requirementsEnsure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. Requirements: Grade 12Culinary DiplomaAt least 3 years previous experience as a Junior Sous Chef role at a 5* lodgeLeadership and management skillsAble to work in a teamBasic computer skills (word, excel, outlook)Excellent written & oral communication skillsAvailability to work within opening hours (e.g., evenings, public holidays, weekends). https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-1262004-Job-Search-02-12-2026-10-03-51-AM.asp?sid=gumtree

Job Placements

Adelaide

Field Guide

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Duties: Conducting guided safarisEnsuring the safety, comfort, and enjoyment of guests throughout their safari experienceHosting guests with professionalism and enthusiasm, providing informative and engaging insightsFacilitating guest transfers to and from safari destination when requiredCreating compelling content for social media platformsAll other basic duties on the reserve and in the lodge. Requirements: Grade 12Minimum FGASA Level 1 / 2At least 2+ years experience in a similar 5* environmentDEAT registrationCATHSSETA registrationFirst Aid Level 1 certificationRifle Competency for wildlife management and guest safetyValid Drivers License with PDP (Professional Driving Permit) https://www.jobplacements.com/Jobs/F/Field-Guide-1262006-Job-Search-02-12-2026-10-03-51-AM.asp?sid=gumtree

Job Placements

Adelaide

Trails Guide

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Duties: Game drives & guided walksAnticipate future circumstances, conditions and requests and use these scenarios to plan aheadAnticipate Guest needs and think up creative ways to meet these needsCorrectly communicate detailed information and instruction to othersRecognise safety or security concernsHosting guestsAssisting with vehicle and reserve maintenance Requirements: FGASA Field Guide Level 2At least 3 years experience as a Trails Guide / Senior Field Guide at a Big 5 reserveFull Trails Guide qualificationOther guide related qualificationsFirearm competencyARHValid First Aid CertificateValid Drivers License https://www.jobplacements.com/Jobs/T/Trails-Guide-1262005-Job-Search-02-12-2026-10-03-51-AM.asp?sid=gumtree

Job Placements

Adelaide

Senior Butler

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Duties: Manage overall guest service experience in the camp, ensuring that high standards are maintainedProvide full-service functionality to guests; ensuring you are present for all mealtimes until guests are finished.Be accountable for all service-related stock consumption and stock takes, including service-related items such as cutlery & crockeryInteract with guests and ensure you collect all personal preferences and relevant information, using this to tailor make their experience.Provide feedback to relevant management on any issues noticed by yourself or the guests Requirements: Grade 12Formal butler / hospitality qualificationsMust have experience in a senior butler role with responsibilities such as stock takes,ordering, staff management, etc.Well spoken, organised, and able to work under pressure.Good understanding of 5-star establishmentsKnowledge of the highest level of F&B customer service in a luxury environment.Sound wine, cocktail, food knowledge preferredSound knowledge when it comes to dietary requirements/preferencesMust be able to work in a fast-paced environment and have a passion for working with people. https://www.executiveplacements.com/Jobs/S/Senior-Butler-1262003-Job-Search-02-12-2026-10-03-51-AM.asp?sid=gumtree

Executive Placements

Adelaide

Head Housekeeper

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Duties: Manage the Housekeeping Department by ensuring cleanliness, cost control and the control of operational equipment. This person will also be responsible to conduct room checks, including but not limited to white glove checks.Manage the Housekeeping Department efficiently in accordance with company policies and procedures. This includes managing staff according to the company code of conduct.Ensure the prescribed company standards are maintained in all areas of responsibility.Ensure that costs are controlled in all areas of responsibility.Ensure that total guest satisfaction is maintained in areas under housekeeping control.Identify and implement staff training schemes aimed at ensuring that the companys operating standards are achieved.Control and coordinate the work of all staff. Analyse the occupancy and allocate staff accordingly.Ensure that all operational equipment and work utensils are maintained in good working order.Ensure that bedrooms are serviced timeously in order to maximize room occupancy.Responsible for the master keys and security of the rooms and suites. Sources and contacts potential and existing clients to develop and maintain relationships with the Hotel.Ensure that all Health & Safety measures are in place and checklists are completed monthly. Requirements: A high school diploma is requiredHospitality certificate or management diplomaAt least 46 years experience in a large hotel / resort hotels.Proficiency in hospitality PMS systems and Microsoft Office (Word, Excel, Outlook).Ability to train, supervise, and motivate staff.Knowledge of inventory control (linens, uniforms, equipment) and deep cleaning procedures.Capable of lifting and moving items.Meticulous attention to detail, strong communication, and the ability to work under pressure. https://www.executiveplacements.com/Jobs/H/Head-Housekeeper-1262007-Job-Search-02-12-2026-10-03-51-AM.asp?sid=gumtree

Executive Placements

Adelaide

ZMO 17822 - Head Chef (4/5-star)

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Employer DescriptionLuxury Game Lodge in MadikweJob DescriptionOur client is seeking an experienced Head Chef who will be responsible for the effective management and leadership of all kitchen operations at the Lodge, ensuring the consistent delivery of high-quality cuisine, compliance with food safety legislation and the creation of a professional, respectful, and well-managed kitchen environment.Key ResponsibilitiesThe successful candidate will be responsible for, but not limited to, the following:Overall management of the Main Kitchen and the smaller kitchen as wellMenu planning and development, including accommodation of dietary requirements and allergiesPreparation and presentation of high-quality guest meals and staff mealsTraining, supervision, performance management and discipline of kitchen staff in line with company policiesCreating a respectful, productive and positive working environmentEnsuring compliance with all food safety, hygiene, health and safety legislation and audit requirementsMaintaining cleanliness and organization of all kitchen, storage and scullery areasManaging stock control, ordering, stock takes and minimizing food wastageManaging kitchen budgets and controlling food costsEnsuring all kitchen equipment is maintained in good working orderPreparing duty rosters and managing staffing requirementsLiaising effectively with Front of House to ensure seamless service deliveryEngaging with guests to ensure satisfaction and address feedback professionallyhttps://www.jobplacements.com/Jobs/Z/ZMO-17822-Head-Chef-45-star-1260824-Job-Search-2-10-2026-3-43-50-AM.asp?sid=gumtree

Job Placements

Adelaide

Head Chef

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Duties: Responsible for mentoring and leading the kitchen teamCoaching & mentoring and training junior staffDaily meal planningProducing innovative dining experiencesQuality controlContinually maintain highest standards of hygieneRegular updates of menus and food offering to ensure variety and balance of food offeringSupplier management and effective stock / purchasing strategy to ensure maximisation of profitConduct performance reviews of direct reportsAny other duties that may be required Requirements: Grade 12A formal culinary qualification from a recognized culinary institutionAt least 5 years in a Head Chef role within an upmarket establishmentExperience managing a large sized kitchen teamStrong leadership skills with a track record of leading diverse teamsProven track record of creating and executing exceptional culinary concepts and menusGood knowledge of creating, implementing, and maintaining written control documents and training manualsIn depth knowledge and understanding of stock procedures and controlIn depth knowledge of planning, budgeting, and departmental administrationMust be a strong leader, and firm in dealing with staffStrong computer literacy and administrative skills, Semper knowledge advantageousStrong financial acumen and ability to cost properly and maximize profitabilityPassion for quality and creativity in culinary arts, with a focus on staying abreast of food trendsStrong organizational and time management skills, with the ability to prioritize and multitask effectivelyStrong insight of tight stock control systems, competitive procurement and health & safety systems https://www.executiveplacements.com/Jobs/H/Head-Chef-1200867-Job-Search-07-07-2025-10-01-47-AM.asp?sid=gumtree

7mo

Executive Placements

Adelaide

Food & Beverage / Restaurant Manager – Private Estate

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️ POSITION: FOOD & BEVERAGE / RESTAURANT MANAGER – PRIVATE ESTATE Location: Near Port Elizabeth, Eastern Cape Applications close: 28 February 2026 Email applications to: jobopeningsza@gmail.comA privately owned estate near Port Elizabeth is recruiting a dynamic and experienced Food & Beverage / Restaurant Manager to oversee all dining, service, and front-of-house operations. This is a hands-on leadership role suited to someone who thrives in a hospitality environment and maintains exceptional service standards. Key ResponsibilitiesOversee daily F&B and restaurant operationsLead, train, schedule, and manage service and restaurant staffMaintain high-quality guest service and dining standardsManage stock control, ordering, supplier relationships, and cost efficiencyWork with the kitchen team to ensure smooth service flowOversee setup, presentation, and cleanliness of all dining areasImplement and monitor systems, procedures, and service standardsHandle guest feedback and resolve service issues promptlyAssist with function management, events, and special dining experiencesReport to senior management and support overall estate operations✅ RequirementsMinimum 3–5 years’ experience in an F&B Manager / Restaurant Manager roleStrong leadership and team-management skillsExcellent communication, interpersonal, and customer service abilitiesGood understanding of stock control, cost management, and suppliersAbility to remain calm, organised, and solution-driven under pressureExperience in lodge, hotel, or estate hospitality is highly advantageousHigh attention to detail and a passion for service excellence Application RequirementsPlease include:CVShort motivation summarising relevant experienceLast / current salary and salary expectationAvailability / notice period Apply to: jobopeningsza@gmail.com Closing Date: 28 February 2026Only shortlisted candidates will be contacted.

Port Elizabeth

Rooms Division Manager – Private Estate

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 POSITION: ROOMS DIVISION MANAGER – PRIVATE ESTATE Location: Near Port Elizabeth, Eastern Cape Applications close: 28 February 2026 Email applications to: jobopeningsza@gmail.comA privately owned estate near Port Elizabeth is seeking an experienced and detail-driven Rooms Division Manager to oversee the guest accommodation, housekeeping, front office coordination, and overall room standards. This role requires someone who is service-orientated, well-organised, and able to lead teams effectively. Key ResponsibilitiesOversee the full Rooms Division: housekeeping, room preparation, laundry, and guest accommodation flowEnsure rooms are maintained to the highest standards of cleanliness and presentationManage housekeeping schedules, staff rosters, and quality controlCoordinate guest arrivals and departures with relevant departmentsMonitor stock levels (linen, amenities, cleaning supplies) and manage orderingConduct room inspections and implement improvements where neededHandle guest queries and resolve service issues professionallyEnsure compliance with hygiene, safety, and operational standardsAssist with general hospitality operations when required✅ RequirementsMinimum 3–5 years’ experience in Rooms Division, Housekeeping Management, or similar hospitality roleStrong leadership and team-management abilitiesHigh attention to detail with a commitment to service excellenceGood communication and organisational skillsAbility to manage pressure and multitask effectivelyExperience in lodges, hotels, or estates is highly advantageous Application RequirementsPlease include the following in your application:CVShort motivation explaining your relevant experienceLast / current salary AND salary expectationAvailability / notice period Apply via: jobopeningsza@gmail.com Closing Date: 28 February 2026Only shortlisted candidates will be contacted.

Port Elizabeth

Experienced Guest House Manager available for live-in position

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Hello, I've had over 15 years hands on experience in both a managerial and therapeutic capacity in hospitality/residential wellness retreats in SA and USA. A dynamic all rounder with experience in both front and back end of hospitality, including reservations, financials, housekeeping, food /beverage and excellent guest relations.I am also available for longterm house/pet sitting.Kindly WhatsApp 0823188332 to contact me.

Jeffreys Bay

Resort Manager

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Duties: Managing daily routines across departments such as front desk, housekeeping, food and beverage, maintenance, and entertainment.Recruiting, training, and motivating a diverse team; scheduling shifts and conducting performance reviews.Resolving complex complaints, greeting guests upon arrival, and ensuring all services meet high hospitality standards.Developing and monitoring budgets, tracking expenses, and optimizing revenue through occupancy and cost control.Coordinating with engineering teams to ensure grounds, pools, and guest rooms are in top condition and compliant with safety regulations.Collaborating with marketing teams to promote the resort, attract group bookings, and manage vendor relationship Requirements: High school diplomaA degree in hospitality, business management, or a related field is usually required.At least 310 years of experience in 5* resort operations, with specific experience in senior management.Strong leadership, problem-solving, interpersonal, and communication skills are essential. https://www.jobplacements.com/Jobs/R/Resort-Manager-1260206-Job-Search-02-07-2026-04-03-50-AM.asp?sid=gumtree

Job Placements

Adelaide

Maintenance Supervisor

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Duties: Preventative & Corrective Maintenance: Implement and manage a preventative maintenance programme for all lodge facilities, including guest rooms, public areas, staff accommodation, back-of-house areas, and utilities.Conduct regular inspections and promptly address maintenance issues to prevent asset deterioration.Carry out hands-on maintenance across electrical, plumbing, carpentry, painting, welding, and general repairs.Maintain generators, solar systems, water systems (boreholes, pumps, filtration), sewage systems, and firefighting equipment. Team Leadership & Supervision Supervise, train, and motivate the maintenance team to ensure productivity, accountability, and high workmanship standards.Allocate daily and weekly tasks, monitor progress, and ensure work is completed within agreed timelines.Enforce safety protocols and proper use of tools and equipment. Guest Experience & Lodge Presentation Ensure guest-facing areas are always maintained to luxury lodge standards.Respond promptly and discreetly to guest-related maintenance issues, minimising disruption.Work closely with Housekeeping and Front-of-House teams to identify and resolve room and public area defects. Health, Safety & Compliance Ensure compliance with health, safety, and environmental regulations relevant to safari lodges.Maintain safety equipment, signage, and emergency systems in working order.Conduct risk assessments and report hazards immediately.Ensure safe storage and handling of tools, chemicals, and hazardous materials. Environmental & Sustainability Practices Support lodge sustainability initiatives, including water, power, and waste management.Ensure maintenance practices align with environmental policies and conservation principles. Requirements: Minimum of 35 years experience in a maintenance role, preferably within a safari lodge or remote hospitality environment.Proven supervisory or team leadership experience.Trade qualification (electrician, plumber, carpenter, or similar) advantageous.Basic knowledge of generators, and water treatment systems preferred.Valid drivers licence required.Strong technical knowledge across general building maintenance disciplines.Ability to troubleshoot and resolve problems independently in a remote location.Good leadership, organisational, and planning skills.High attention to detail and pride in workmanship.Strong communication skills and ability to work cross-functionally.Ability to work under pressure and respond to emergen https://www.executiveplacements.com/Jobs/M/Maintenance-Supervisor-1260092-Job-Search-02-06-2026-10-13-32-AM.asp?sid=gumtree

Executive Placements

Adelaide

Front Office Manager

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Duties: Assign tasks and ensure all staff positions are covered for the duration of shiftAnswer phone inquiries, direct calls and provide basic informationOversee and manage receptionists, and portersAddress complaints and requests with quality customer service skillsRecruit and train new employeesMaintain office equipment such as photocopier, fax machine, telephones etc.Monitor front desk and ensure all employees comply with all procedures and policiesOversee mail deliveries, packages, and couriersPurchase, track, and invoice office suppliesCreate, organize, and maintain rosters for all employeesEnsure front desk is covered at all timesPerform bookkeeping, reservations, and clerical dutiesAssist in planning company events, meetings, luncheons, and employee team building activities or special projects as neededManaging the Room check chart and adminManaging events and restaurant bookingsWork hand in hand with Maintenance Manager and Exec Housekeeper, ensure rooms are always guest ready Requirements: High school degree or equivalent; or certification in management in related field preferredAt least 3+ years of previous experience as a FOM or Assistant front office manager or a related role preferredProficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel, Opera knowledge)Solid customer service skillsExcellent leadership, team building, and management skillsEncouragement to team and staff; able to mentor and leadExcellent verbal and written communication skillsIn-depth understanding of the industryStrict adherence to company policy and procedures, mission statement, and sales goalsOwn transport essential Work shifts https://www.executiveplacements.com/Jobs/F/Front-Office-Manager-1260091-Job-Search-02-06-2026-10-13-32-AM.asp?sid=gumtree

Executive Placements

Despatch

Head Chef / Culinary Manager

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Head Chef / Culinary Manager required for a remote reserve based near GqeberhaThe Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery.The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining experiences with local, international, and healthy influences.This position requires a strategic, hands-on leader who manages luxury eco-lodge operations while training and developing teams to meet international standards.Key ResponsibilitiesEnsure adherence to brand standards and culinary philosophy in all culinary operations.Oversee and implement kitchen and restaurant setup plans, including equipment installation, supplier sourcing, menu testing, and team training to ensure readiness for opening.Lead all culinary operations across the lodges, ensuring consistent food quality, presentation, and innovation.Design and periodically refresh menus that reflect brand standards, guest preferences, seasonality, and local produce and ingredients.Ensure smooth execution of daily meals, private dining, and special occasions.Manage portion control, plating, kitchen organization, and equipment upkeep.Coordinate with the service team on the creation and delivery of all F&B-related in-room amenities.Collaborate with the Food & Beverage Manager to align food service standards.Conduct regular kitchen audits and spot checks in all kitchens.Monitor food safety, health requirements, hygiene practices, safe storage, HACCP, and local regulations across all F&B outlets and kitchens.Manage food budgets, cost control, inventory, and p https://www.executiveplacements.com/Jobs/H/Head-Chef-Culinary-Manager-1258816-Job-Search-02-03-2026-23-00-15-PM.asp?sid=gumtree

12d

Executive Placements

Mdantsane

Assistant manager position - Available immediatly

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12d

East London

Barman/ Lady Wanted

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Barman/ Lady wanted for restaurant in Walmer. Must be able to work day & nights, week days and weekends. Please email your CV to : dedutch@hotmail.co.za

13d

Port Elizabeth

Front Of House / Assistant Manager

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WE’RE HIRING – FRONT OF HOUSE / ASSISTANT MANAGER  Mthatha, Eastern Cape | 27-room Guesthouse / B&B We are looking for a highly organised, hands-on hospitality professional to run reception, reservations and day-to-day operations, supervise ±13 staff, and manage invoicing & monthly accounts on Xero. Key duties include: • Front of house: check-ins/outs, guest communication, complaints & issue resolution • Manual bookings: take, confirm, allocate rooms, manage changes/cancellations • Assist daily operations: housekeeping/breakfast coordination, quality checks, maintenance log • Staff supervision: rosters, attendance, training, standards • Ordering & stock control: suppliers, deliveries, quotes, cost control • Finance/admin: invoicing, debtor follow-up, cash/card/EFT reconciliations, petty cash, supplier invoices, month-end reports for owners (Xero) • Liaise with owners + basic KPI reporting (occupancy/ADR/revenue trends) Requirements: ✅ Proven guesthouse/hotel experience (front office + operations) ✅ Xero bookkeeping/invoicing experience (essential) ✅ Strong admin skills + confident managing staff ✅ Excellent communication & problem-solving ✅ Must have own transport and own accommodation in/near Mthatha ✅ Willing to work weekends/public holidays + on-call for urgent matters To apply: Send your CV + short cover letter + references, your availability and expected salary to: lindela@indepco.co.za

14d

Umtata / Mthatha

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Full-Time in Hospitality Jobs in Eastern Cape

Full-Time in Hospitality Jobs in Eastern Cape in Eastern Cape (43 results)

Results for Full-Time in Hospitality Jobs in Eastern Cape in Eastern Cape