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Experienced Sushi Chef needed at Ocean Basket PlatterkloofRequirements:Dating & LabelingCutting salmon with good yields and all preparation Clean as you go work ethicMust be able to work under pressureCleaning Chemical KnowledgeMust have 2 years sushi experiencePlease attach a Head and shoulder picture view to your emailMake sure you have an update cv with all verifiable references and details personal info and work experiences. Do not apply if you do not meat all these requirementsPost is available immediately Please email CV to plattekloof@oceanbasket.com
18h
1
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We are looking for a skilled and passionate African Cuisine Chef to join our team at Chill@East Carwash & Shisanyama. The ideal candidate must have strong experience in shisanyama-style cooking, with the ability to prepare flavorful, authentic meals in a fast-paced, social environment.Location: Chill@East Carwash & ShisanyamaCorner Sinvoch Drive and Garsfontein Road Pretoria East To Apply:
send your cv to nethamj@icloud.com
or contact management on 0827052330Key ResponsibilitiesPrepare and cook traditional African meals including:Pap / DumplingChakalakaBraaied meat (wors, steak, chicken, goat meat)Spinach and other sidesManage braai (grill) operations efficiently during busy periodsEnsure consistent taste, quality, and portion sizesPlate food in an appealing, “real kasi premium” styleMaintain a clean, hygienic, and organized kitchen at all timesMonitor stock and assist with ordering suppliesRequired Skills & ExperienceProven experience in a shisanyama / African kitchen environmentStrong braai/grilling skills (open flame experience is essential)Ability to cook large quantities without compromising qualityGood understanding of seasoning African dishes properlyExperience with food presentation for social media-worthy platesAbility to work fast without supervision⚠️ Important Notice:
• NO transport provided
• NO accommodation provided
• Applicants must stay near Pretoria East
9d
Eastern PretoriaSavedSave
We are looking for sushi chefs with experience. please email all cvs to lottercarla8@gmail.com
7d
Other
1
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Looking for a suitable person able to create appealing light meals for a coffee shop/eatery. These include open sandwiches, wraps, baked goods, smoothies etc. Experience in a coffee shop/caf with Barista experience will be beneficial. Please WhatsApp or email your CV, salary expectations and any images/portfolio of your work.
11d
AmanzimtotiSavedSave
We are looking for sushi chefs with experience, must have the ability to work in a very busy kitchen environment. please email all CV's to shilala325@gmail.com
7d
Other
1
Now Hiring: Sizzle at the Bloem Show 2026!
Are you a culinary powerhouse who thrives when the heat is on? We are looking for High-Energy Line Chefs to join our premier food stall for the duration of the Bloemfontein Show (April 24 May 2, 2026).
If youve got the speed, the skills, and the stamina to handle a hungry festival crowd, we want you on our line!
The Role: Hot Department Specialist
This isn't your average kitchen shift. Youll be at the heart of the action, managing high-volume orders in a fast-paced, open-kitchen environment.
Location: The Bloem Show Grounds, Bloemfontein.
Duration: Temporary (Show dates + 1 day setup/takedown).
Shift Type: Fast-paced, active, and high-rotation.
What Were Looking For
Proven Experience: You must have professional experience in high-volume "Hot Department" cooking (grill, fry, saut).
Speed & Precision: Can you maintain quality while a line of 50 people are waiting?
Heat Tolerance: Youre comfortable working in a compact, busy stall environment.
Team Players Only: We move as one unit. No egos, just service.
Reliability: Punctuality is non-negotiable for show season.
Why Join Us?
Competitive Daily Rates: Get paid well for your hard work.
Thrill of the Show: Experience the electric atmosphere of one of SAs biggest events.
Staff Meals: We keep our crew fueled.
Potential for Future Gigs: Impress us here, and youre first on the list for our next event.
Ready to Turn Up the Heat?
Don't waitpositions for the Bloem Show fill up fast!
How to Apply: send us your cv to : damascusfastfood2007@gmail.com
2d
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Cold Kitchen Chef (Garde Manger)We are looking for a skilled and creative Cold Kitchen Chef to join our dynamic team. If you have a passion for fresh ingredients, attention to detail, and an eye for presentation, this is your opportunity to shine.Key Responsibilities:Prepare and present a variety of cold dishes including salads, starters, platters, and canapésEnsure consistent quality, taste, and visual appeal of all dishesMaintain high standards of hygiene and food safety at all timesAssist in menu development and seasonal specialsManage stock levels and ensure proper storage of ingredientsWork closely with the kitchen team to ensure smooth serviceRequirements:Proven experience in a cold kitchen or similar roleStrong knowledge of food safety and hygiene practicesCreativity and passion for food presentationAbility to work under pressure in a fast-paced environmentGood organizational and time-management skillsTeam player with a positive attitudecontactable referencesWhat We Offer:A professional and supportive working environmentOpportunity to contribute creatively to the menuCompetitive salary based on experienceGrowth opportunities within the businessIf you’re passionate about fresh, beautifully presented food and thrive in a vibrant kitchen environment, we’d love to hear from you.To Apply:Please send your brief CV
4d
City CentreCook required for a family of 4. Needs to be able to prepare and cook daily lunches (husband and 2 x kids) and dinners. When not cooking or prepping then need to be able to clean, wash and iron to help out other nanny.Live in position. Salary to be discussed based on experience. Looking for someone to become part of the family.Needs to be a female and have references. Needs experience with cooking.Cape Town, Southern Suburbs.Contact Candice 082 561 4380
20d
ConstantiaNational Coffeeshop looking for qualified a la carte staff to join our team. If you have worked before in the restaurant industry and have good experience, Email Cv to thinus@tribeca.co.za
19d
Port ElizabethTakeaway requires kitchen staff.must have experience and be passionate about food. Must live in the Chatsworth / shallcross area.
22d
OtherSavedSave
Chef Position available at Authentic Indian Restaurant. No Time Wasters. Must have minimum 5 years experience and be able to prepare a variety of South Indian dishes.Please email your cv to carcraft@mighty.co.zaFor further information contact G Naidoo on 0828916740
20d
Berea & MusgraveTandoori Chef Position available at Authentic Indian Restaurant. No Time Wasters. Must have minimum 5 years experience and be able to prepare Traditional Tandoori dishesPlease email your cv to carcraft@mighty.co.zaFor further information contact G Naidoo on 0828916740
20d
Berea & MusgravePLEASE READ CAREFULLY BEFORE RESPONDING. DO NOT SEND YOUR CV IF YOU ARE NOT A QUALIFIED CHEF WITH CERTIFICATE.
We are looking for qualified chef that has experience working in a fast paced, high pressure environment/kitchen. YOU MUST HAVE A CULINARY CERTIFICATE/QUALIFICATION. You must have high level of accuracy and a good attention to details. Must possess good practical experience and skills, and can work with a team efficiently. Someone well organized, serious with work and can work well under pressure in a very busy market with minimal to no supervision. A fast learner. You must know have an idea of Asian and Mexican meals. You will be required to work ONLY weekends (saturdays and sundays). We are NOT a fine dinning restaurant. We are a busy stall based in a busy market that operates every weekend. You must be available to start IMMEDIATELY.
Please send your CV and certificate ONLY from Monday - Friday, 9am - 5pm to this whatsapp number 0781231952. DO NOT CALL THIS NUMBER. Any CV received outside the stated days and hours will be immediately deleted. If you cannot follow instructions, we cannot work with you.
PLEASE IF YOU ARE THE TYPE THAT DOES NOT SHOW UP FOR INTERVIEWS OR TO WORK PLEASE DO NOT WASTE OUR TIME BY APPLYING.
20d
SandtonSavedSave
WE’RE HIRING: A DYNAMIC ASSISTANT CATERING MANAGERS-RYNPARK TO START ASAPAre you passionate about food, people and creating unforgettable experiences?We’re looking for energetic, hands-on Assistant Catering Manager to assist in leading our team and ensure our unit operations run seamlessly. Strong in hospital, assisted living, retirement village.-What you’ll do:Assist with Planning, coordinating and deliver exceptional catering servicesManage staff and ensure top-notch customer serviceAssist in Coffee Shop and functionsControl stock, budgets and operational efficiencyInnovate with menus and presentation to wow our clientsWhat we’re looking for:Strong leadership and organizational skillsMust be a great at BOH, follow specifications and working within budgetBe creative within the budgetStrong computer skillsUnderstanding of diets, including IDDSIExcellent communication and a flair for peoplePreferably have 1st-Aid certificateStrong understanding of OHSPrevious catering/hospitality management experience in a hospital and retirement villages would be advantageousSomeone dynamic, creative and ready to make things happenMUST HAVE OWN TRANSPORT AND LIVE IN AREAWhy join us?Exciting, fast-paced environmentOpportunity to put your stamp on our catering experienceBe part of a growing, passionate teamWill work shifts and alternate weekend.If you’re ready to bring energy, ideas and professionalism to the table, we want you!Send your CV to operations@careserv.co.zaONLY APPLY IF YOU HAVE THE ABOVE REQUIREMENTS!PLEASE NOTE IF YOU HAVE NOT HAD A RESPONSE IN 7 DAYS PLEASE CONSIDER YOUR APPLICATION UNSUCCESSFUL
22d
Benoni
1
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Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
1mo
African Spirit
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No phone calls will be accepted, whatsapp cv only to 0#79#22#039#2#0The Griller Coordinator is responsible for overseeing the grill section of the kitchen, ensuring all grilled items are prepared consistently, efficiently, and to company standards. This role coordinates grill operations, manages grill staff, maintains food quality, and ensures service runs smoothly during busy periods.The Griller Coordinator acts as the link between the pass, grill station, and kitchen team, ensuring orders are executed correctly and on time.Grill Station ManagementOversee daily operations of the grill section.Ensure all grilled items are cooked to specification and presentation standards.Monitor cooking temperatures, timing, and plating consistency.Ensure grill equipment is clean, maintained, and functioning properly.Team CoordinationSupervise and support grill cooks during service.Allocate tasks and manage workflow at the grill station.Assist with training new grill staff.Ensure team members follow kitchen procedures and food safety standards.Service ExecutionCoordinate with the pass and kitchen management to maintain smooth service flow.Ensure all orders from the grill section are prepared within target times.Communicate delays or issues quickly to the pass or Head Chef.Food Quality ControlEnsure all ingredients used are fresh and stored correctly.Monitor portion control to maintain cost standards.Check plating quality before dishes leave the grill section.Hygiene & SafetyMaintain strict adherence to food safety and hygiene standards.Ensure proper cleaning schedules are followed.Ensure safe handling of hot equipment and grilling tools.Stock & Prep ManagementEnsure sufficient prep is completed before service.Monitor grill section stock levels.Inform kitchen management of low stock or shortages.RequirementsExperienceMinimum 2–3 years experience working in a grill or hot section in a busy restaurant.Previous supervisory or coordination experience preferred.SkillsStrong knowledge of grilling techniques and meat cookery.Ability to work under pressure in high-volume service.Good communication and leadership skills.Strong attention to food quality and consistency.Personal AttributesOrganized and reliable.Strong teamwork skills.Positive attitude and strong work ethic.Ability to maintain calm during busy service periods.
1mo
SandtonWe’re looking for a skilled Griller to join our fast casual dining restaurant in the Centurion area. This role is available immediately.Responsibilities:
Prepare and grill menu items to brand standardsMaintain food quality, speed, and consistencyEnsure hygiene and safety standards are followedWork as part of a dynamic kitchen teamRequirements:
Previous grilling or kitchen experience preferredPassion for food and customer satisfactionAbility to work in a fast-paced environmentReliable and available to start immediatelyPosition Available immediatelyApply now by sending your CV to: craigvanzyl9@gmail.com
1mo
CenturionSavedSave
We are looking for a skilled and experienced Sushi Chef to join our team in Durban.Requirements:• Proven experience preparing sushi and Japanese cuisine• Ability to prepare a variety of sushi including maki, nigiri, sashimi & platters• Strong attention to quality and presentation• Ability to work in a fast-paced kitchen• Good hygiene and food safety standards• Reliable, hardworking and passionate about foodResponsibilities:• Preparing fresh sushi and sushi platters• Maintaining kitchen cleanliness and hygiene• Ensuring high quality and consistency in all dishes• Managing stock and ingredients for sushi preparationLocation: Umhlanaga Rock Durban To apply:Please send your CV to warren@classicfb.co.za
1mo
Durban North VACANCY – Kitchen Assistant Kays Foods is looking for a full-time Kitchen Assistant to join our team at The Glass House, Umhlanga.Duties include:• Grilling and working with a fryer• Frying chips• Preparing burgers, rolls and sandwiches• Assisting with general food prepRequirements:• Previous kitchen experience is essential• Able to work in a fast-paced environment• Strong attention to detail• Reliable, hardworking and able to handle pressureIf you meet the above requirements and are ready to be part of a dynamic team, we’d love to hear from you! Email your CV to: kaysfoods2019@gmail.comOnly experienced candidates will be considered.
1mo
Umhlanga
1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff That live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please Email your CV to:pdfchriso@gmail.com
1mo
NorthcliffSave this search and get notified
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